Frequently asked questions on multicooker REDMOND RMC-M4502
All the following questions and problems are not mandatory for your multicooker, much depends on the specific modification of the model (multicooker release time) and the individual characteristics of your preparation.
And who is a multi.pour and is it good?
And the deferred start does not work for me
The slow cooker will not start the countdown of time
I turn on the multicoter to put out vegetables (cook soup), and after a while it turns off! I was slipped in an inaccessible product, return my money, I will complain.
Yes, I haven’t fried anything! I just want to put out vegetables, but still it turns off.
Stewing. Porter did not need water (a): in many modes where water vapors are used for cooking (soup, extinguishing, steam, etc. D.) It is necessary to have water for the formation of steam, so add a little water
You do not need to add water at all on extinguishing. On the contrary, it is not recommended at all, there will be so many natural juice from products. The slow cooker in this mode may turn off (the protection will work) if you try to extinguish products in it not designed for extinguishing. For example, I want to freeze slightly fried cutlets, or bring semi-finished cheesecakes “to mind”, while prompted in the council or water a little, so that steam can form or such products are better to die on a multipoire. You do not need to add water at all on extinguishing.
Problem: the cartoon is turned off on extinguishing. Solution. Add a little water. All! I did not always urge you to add water when extinguishing anywhere.
For example, I want to put out potatoes, add water a little and adore the result. If you cook it on a multipoire. then he can dry potatoes, the result will be other.
Oh, I am happy with everyone, only in the baking mode the dishes will burn that I am doing wrong? My children laugh at me.
But you can in more detail about the preparation modes?
Soup. Designed for the preparation of refueling soups, and the temperature in this mode changes cyclically so that all the products are prepared evenly and do not lose the shape of the cut. Paste. Designed for cooking pasta and dumplings, the boiling point in this mode is constantly maintained throughout the entire cycle. If 10 minutes or more passed after the first sound signal, then the mode should be restarted, since the liquid has already cooled off during this time.
Cook porridge. The mode is specially designed for cooking cereals. The temperature in this mode changes cyclically, which prevents the product. Cooking is ordinary. provided for the preparation of loose cereals. Cooking Express. It works like the usual cook, only at the end of the cycle the temperature slightly increases in it. Pilaf is usually prepared in this program, and the temperature increases so that at the end of cooking slightly bake the lower layer. In the case of pilaf. this is meat.
12 and yesterday I tested the frying program and was upset. The countdown timer does not work on the fry to the soup suspected, t. to. I put it for 10 minutes, fried everything, and the time did not move from the place, and yesterday I frying the meat for stewed cabbage and the same story right yesterday. Will have to be handed over to the store.
Most likely everything is not as scary as you assume. To start the countdown, you need to close the multicooker lid. And when the temperature in the bowl reaches the desired value.It was then that the countdown of time will begin. And with an open lid, time will definitely “not move away”.
That’s for sure, I have already asked this question. Yana-Tutyana answered on the 5th page of this topic: Yana wrote (a): with frying, you first need to warm up oil/fat. When the program switches to the counting of time (t. e. the oil warms up) you can put and fry chicken.
Redmond RMC-M25 multicooker. review
You know the saying. what we have, we do not store, having lost. Weeping?
This is how I happened to my gas. Disabled gas throughout the riser from an emergency state in one of the apartments. How all this happens in a month found where the leak was, the second month they painted the repair plan, they repaired 3 days. (You would know how we lived without hot water, because we also have a gas column. ) But, it all passed.
After the first month without gas, the charter has boots and restaurant food, I freaked out and made an order on ozone. Brought a slow cooker in 2 days.
She cost in 2890r. Very budget, as it seems to me.
In a large box with a handle, on a stand made of foam, very well packaged.
Equipment. The multicooker itself, steamed container, 2 tablespoons, measured glass.
Acquaintance and first mistakes
! Be sure to check all your actions with instructions for use! Not all multicooks work the same.
Poured into the bowl (it with anti.stick coating, of course. It is not smooth on the back, but a pattern in the form of honeycombs)
water (about 2 liters). Put. Buying? I started to burn where it got. I’m waiting, I’m waiting. Time does not go. It blinks something.
After 20 minutes. Illicated came, everything worked out.
All. After that, the checkbox icon begins, time does not pass, this is heating. As soon as the checkmark stops blinking. Cooking begins and time will go to the descending. I did not know this and tried my best to turn off the blinking darling.) to turn off the program and stop cooking or change the program. square.
It took about 25-30 minutes in total. It was not smelled of plastic, this was most afraid. In general, no smells.
Short cord.You have to constantly drag her back and forth.
Lack of forceps (buy separately) to take out the bowl without the ability to scald.
All. I fried eggs there in the frying face, bake casserole in the baking mode, cook soups in mode soup, meat on languishing (3 hours, but it costs that!), I cook steamed (very quickly and convenient for those on the PP), it has autopods up to 12 hours!
“Multiper”-a program that also allows you to prepare using Su-VID technology (FR. sous-vide, “under vacuum”). Products are cooked for several hours at low temperature without oxygen access. Due to the sparing temperature treatment, vegetables, meat, fish and poultry retain the natural texture and most nutrients and vitamins, are the most juicy. For preparation under vacuum, products should be placed in special air.permeable bags and hermetically sealed with a vacuum packager.
Undeniable advantages. The case does not heat up!
The case is minimal, you will not burn. Ferry. You can, so follow the precautions on the lid. Steam adjustor. removable!
There is a condensate collector on the back side,
Just switch programs, change modes.
Holds heating for a long time. Great bowl. roomy and really nothing burns in it.
No smells, programs do not fly out, cooks quickly. Quite light and comfortable. Easy to wash, because everything is removed, looks stylish, absolutely understandable (if you read the instructions).
Error codes and elimination of malfunctions
Redmond multicooker errors that appeared on the screen have the letter designation “E” and digital. from 1 to 5. To eliminate the malfunction, you need to know the decoding of these values. Such information is presented in the operating instructions.
What indicate errors E1-E5
As a rule, the most common are E1, E2, E3 errors, and most often they talk about moisture or about a loosely closed lid. In these situations, it is necessary to turn off the device from the network in order to avoid damage and subsequent repair.
Also, error codes can talk about such malfunctions:
If the multicooker displays any of the error codes on the display, it is necessary to carefully examine it for the presence of malfunctions. In case of breakdowns, you can try to eliminate them on your own.
Reasons your Instant Pot WON’T Come to PressureAnd how to fix it!
In the event that errors E1, E2 or E3 are shining on the display, this may indicate a loose lid or moisture from the device to get into the device. If the problem is not in the lid, you should turn off the device from the network and wait for complete cooling. Next, turning the slow cooker, you need to disassemble it, and then dry the insides with a hairdryer at a low temperature.
Advice! Doing the multicooker with a hairdryer should be carefully so as not to damage sensitive sensors.
Error E5 signals the overheating of the device. The reasons are different: the bowl was not installed inside or during cooking the liquid completely evaporated. To fix the device, it must be turned off and disconnected from the network. Next, open the lid and wait for the device to cool completely. If the work was stopped during cooking, you need to add water and re.enable the selected mode.
Important! If the malfunction was not eliminated after the work performed, and the error code continues to glow on the display, it is necessary to attribute the device to the service center.
Causes of errors E1, E2, E3
An error in multicooker E1 indicates moisture or overheating of the heating element. With a short circuit of the heat sensor located on the lid of the device, the error E2 appears on the display. On some models of devices, the error speaks of the breakdown of the connecting wire. To accurately determine the error, you should check the components of the equipment by a multimeter. If error E3 appears, dry the inside of the device and check the closing density of the cover. If the slow cooker does not turn on, then display the error on the display will not work.
The efficiency of preparation and multifunctional abilities of the multicoiks of the Redmond Model Row are known to many housewives, so the products are in high demand. However, like all household appliances, such devices sometimes break during operation or do not start cooking mode, because errors with the Litera E appear on the multicooker of the Redmond multicooker.
Errors E2, E3, E4 in slow cooks
In the reviews and Комментарии и мнения владельцев on the multicooker, users often complain about the occurrence of errors E2, E3, E4, which are displayed on the display.
A small analysis of the problem showed that these errors arise if the actual temperature regime is inconsistent with the selected program. In other words, the multicooker believes that overheating or non.setting (an abnormal situation, the temperature does not correspond to the selected program) and interrupts the work.
For example, this can happen if there is little water in the bowl. For example, if the lid is closed in the frying mode or the cover is not tightly closed when working under pressure. But it does not really have to overheating, the problem can be in the temperature sensor or in a poor fit to the bottom of the bowl.
The photo is a round disc. This is a heating element, and the pimpochka in the middle. This is a temperature sensor. This sensor is spring.loaded and must fit tightly to the bowl, since it measures the temperature of its bottom.
Let’s simulate the situation when the sensor is polluted or for some other reasons fit the bowl or does not concern its bottom at all. For example, the bottom of the bowl can be crooked, the bowl may not be fully inserted, etc. D.
So, in the bowl water with temperature, for example, 30 degrees. If the sensor fit tightly to the bottom of the bowl, then the temporal of the sensor was equal to the temperature of the bowl, despite the fact that there is a heating element nearby. But if the contact of a thermal attenter with a bowl is violated, then the sensor will quickly heat up with a nearby Ten and, accordingly, will transmit a highly high temperature to the multicooker microcontroller. It is logical that in such emergencies, protection is triggered and an error is issued.
- Therefore, when errors occur E2, E3, E4, I advise you to check:
- Is there enough water for a bowl;
- Whether the temperature sensor is contaminated, whether it is established correctly, whether he is distorted;
- Whether the bowl is inserted to the end, whether its bottom is not deformed, whether the bowl with your multicooker model is compatible;
- Is the cover tightly closed in the modes where it should be closed.
If none of the above helps, you will have to contact the service center.
In slow cooks, not one, but several heaters, for example, the sensor can be located in the lid, can be an additional sensor at the bottom. The problem with the pollution of these sensors can be caused by the “run” of boiling liquids when cooking.
How to prevent errors
To avoid frequent contact to the service center, it is important to follow the following recommendations:
- Clean the bowl after each cooking, dry and store it separately from the multicooker. In no case should you put a wet bowl back in the device, since the accumulated moisture will flood the contacts, which will provoke their oxidation.
- Close the lid tightly before a multicooker cooking program is set.
- Do not forget to clean the bypass valve on the lid, since it over time is clogged with soot and fat and does not fulfill its functions in full.
- Use only serviceable sockets and uninterrupted power from the network.
Budget and most expensive multicoars models can equally often break and come into unsuitability of further operation precisely due to the fault of the user.
The simplest that the user can do is check the density of the lid, the presence of moisture inside and the integrity of the bowl. The rest of the problems to determine without special skills and devices is quite difficult. It is not recommended to completely disassemble the structural elements of the multicooker, as this can provoke their damage.
Before operation, even if it seems primitive, you always need to study the recommendations of the manufacturer. This will reduce the likelihood of errors and save the family budget.
Errors of kitchen hasteles
Multicar-crooking error E4 can also give out. Typically, the problem of such devices is associated with impaired thermal control function or banal overheating. If you disassemble the lid, you can find what failed. In this case, it is necessary to replace it.
But it is worth remembering that sometimes such an error does not mean serious breakdown, but only signals about failure in work in the electronic system of the product. Therefore, before diagnostics, it is recommended to turn off the equipment from the network and turn it on again in a few minutes.
Damage to Multicillas “Vitek
The problem of identifying possible breakdowns can occur in the owners of the Vitek technique. The manufacturer does not indicate in the annotation either error codes or how to eliminate them. However, you can safely focus on users’ reviews who are faced with this situation. Based on their experience, it will be possible to highlight the most common breakdowns in the multicooker “Vitek”
- Error E4. Usually shows that the temperature sensor that is located in the lid has failed. It will have to be replaced. However, it is possible just an unreliable mount.
- E2. Signal with banal overheating. If the hostess launches a new program, and the device has not yet cooled down, then the automation does not allow it to do this. The device needs some time to cool.
Of course, there are no clear indications of possible breakdowns and ways to eliminate them either in the instructions or on the packaging. But, following the reviews of other users, you can identify some minor problems and do it yourself.
Search and elimination algorithm
The possible reasons for the blinking of the “Warning” indicator are very diverse. But still you can look for problems in a certain sequence of actions. Search and solutions for problems next.
- Initially, it is necessary to check the presence of sheets and cartridges, and if there is no. put the sheets or insert a new cartridge until clicking.
- If the sheets were present, then the mechanism of their feed should be checked and if there is stuck paper. get it, having previously pulled out the cartridge.
- When everything is in order with the paper, it is better to immediately check the printer connection to the PC, if it is absent, connect the devices with a USB snorge.
- If this does not help, and the cartridge is installed, then you should check the correctness of its insert, as well as the density of closing the lid. To do this, take out the cartridge from the printer and insert it up to the click.
- During manipulations with paper and cartridge, you need to pay attention to the presence of residues of the packaging material: if there is such a thing, remove it.
- After the actions done in most cases, flashing disappears, but if it remains, then perhaps the problem lies in the sensors of paper control and closing the cover, software failure. To solve it, it will take a reboot of the device, and in extreme cases, replacing its elements.
Such a state of printing equipment can be observed when two indicators shine at the same time. red and green. Act in these cases so.
- Когда «предупреждение» и «готовность» регулярно включаются-выключаются, то это свидетельствует об инициализации устройства, либо отмене очереди печати.
- If the red flashes, and the green is constantly burning, while the printer does not work, then this shows that the paper sheets are stuck, the feed mechanism jammed. Solving the problem. extracting stuck paper.
When, after all the proposed actions, the printer still does not print, and its indicators signal it, then you can try to print the report. This is done in the following way: press a large button on the printer and hold it for a few seconds. The printed print can indicate the absence of a toner or the need for a “flashing” of the device. Then the paint should be added, or reset the counter using a special program.
If the problem could not be eliminated independently, then it is better to contact the service center for the help of specialists or call the master at home.
Below, consider why the red light is on the example of the printers of popular brands, and how to eliminate it.
The light bulb on Epson is on
On the printer Epson, an LED with a drop “drop” signaling the work of cartridges. He has two states that will talk about different problems.
- The LED flashes. one of the cartridges will end soon;
- Continuously glows. either the inkwell is empty, or there is a software/hardware malfunction.
What to do in both situations is described below.
A LED in the form of a drop on Epson burns red
LED flashes “drop”
If the “drop” begins to blink, then one of the cartridges ends. If possible, then it should be refueling, if such a function is not provided, then the cartridge should be changed. If this did not help, then, probably, the device did not understand that the inkwell was seasoned. In this case, it should be reloaded. for this, a sufficiently short.term shutdown of the device.
If after that the indicator still continues to blink, then it is worth doing the following.
- On PC it is necessary to launch a service that is responsible for the printer work. If the seal is carried out from Microsoft World, then right in the program you can press the CTRLP combination and in the window that appears on the name of the printer you need to click on the “Properties”.
- Now you need to find the Service tab.
- The next step is to search for the Epson Status Monitor 3 button.
- After clicking on the button, the printer will automatically check the level of ink seasoning, and if they are enough, then it will give out that you can continue to work, and the LED will stop blinking.
How To Fix Common Slow Cooker Issues
Checking the level of ink in Epson Status Monitor
If the automatic check did not help, but the user is sure that all the cartridges are refueling, then you will have to manually drop the counter, which displays the level of films of the inklines. To do this, you need to complete the following.
- Install the Resetters utility, developed by a group of enthusiasts specifically for Epson technology. Since the program is unofficial, in the case of incorrect work after its use, the company is not responsible, but, judging by numerous reviews, there are no problems.
- After starting the utility in its main window, all connected printers will appear. You need to choose the one with which there is a problem.
- After choosing the printer, click on the “Ink dumping” button and confirm the action in the dialog box.
- The indicators will reset, now you should restart the device and make sure that the LED has stopped blinking.
Constant burning of the LED
If the LED burns constantly, then there can be two options for failure:
If the cartridges are installed incorrectly, then it is enough to remove them and re.set them. when the installation is correctly installed, click will be heard. It is also worth making sure that outsiders did not get into the carriage, which may prevent the correct position of the cartridge.
If this did not help, and the problem is in faulty inkwells, then they should be changed. Sometimes the reason for the blinking of the LED is that the nozzles are clogged. In such a situation, the cartridge is extracted and placed in nozzles down into a container with water filled into it, and preferably a special cleaning tool. After a few hours, the cartridge should be wiped and put in place.
A LED with a lightning icon flashes
Only Epson mobile printers have a similar indicator, that is, those that can work from the battery, and not just directly from the network. The LED is not always on the control panel and can be displayed on the printer screen. Accordingly, its indication is a signal that charging is happening. He can react not only to connection to the outlet, but also to the USB PC connector.
If the indicator flashes on its own, then the reason is either in failure by (the printer hung), or that the battery has become unusable. In the first case, it is enough to restart the device, try to discharge the battery or remove and put it in place. In the second, you will have to go to the service center.
Problems of Multicillas (236)
Gives an error E1 when the lid is completely opened. If the cover is not opened in the preparation process, such problems do not arise.
When preparing in a multicooker Vitesse 526, it comes out with a whistle of steam from the float valve when the pressure was gained. Does not cook, and everything burns out.
Put the meat in foil on a bowl of plastic, in order to steam, two pieces of the meat wrapped in foil, probably large ones turned out to be wrapped in.
I use about 3 years, 1-2 times a week. 10 days ago when turned on, there was no ordinary sound signal, the display did not light up, as usual (.
I have been using it for a very long time. Contacts flooded with fat pairs. 10-15 times you have to press so that it works.
I have been using two years. I have never broken before. I use daily. Prepared to take it to repair. Remove the lid, bowl, lower lid.
Multicooker bought 5 years ago. I rarely use it. It seems that the baking mode initially worked poorly. The rest seem to work fine. Need.
Polaris 0505D multicooker, I use six years, stopped reacting to closing, piks work. It is silent to turn the handle, and, accordingly, not.
Scarlett cover does not open after cooking, does not rise. That is, I can’t get the bowl. The bowl was slightly deformed. Missed.
I have been using a multicooker-crooks Mulinx seel 4000 since 2016. About a week ago, after the end of cooking under high pressure, I turned off.
With the laid out and selection of the “porridge” mode, it does not gain the desired temperature. And in the morning in a slow cooker, raw warm cereal.
When examined, it was discovered on a train at the site of an excess of 2x, 3 wiring. As this detail is called more precisely, and how can you solve the problem?
Good afternoon, recently bought m90. I ran into a problem. poorly pressed (hold the device) buttons Start and cancellation, all the rest are pressed.
When turning on, the multicooker Vitesse VS-3006 makes the sound of the picking for a while, E2 burns on the scoreboard, does not respond to the buttons, does not heat up.
When turned on on the display, the incomprehensible Beliberd is first displayed, and then the numbers from 1111 to 9999 are blinking. 9999 remains on the display, and Ten begins.
Do not open the lid after cooking. The slow cooker has already completely cooled down, but still does not open.
A multicooker disk melted. They gave it to repairs to be heated, similarly in the same place melted the next, it is scary now for the third time to repeat.
Eliminate E4 and E5 errors
The multicooker gives an E5 error. automation protects the product from overheating. This can happen for various reasons, in each case you need to understand without a hurry. Many users in this case are asking a logical question: what to do when the multicooker Redmond gives an E5 error on the display? Manufacturers of domestic household appliances introduced special software for effective protection against overheating of the entire body and individual parts of the product.
When, when a multicooker is turned on, a temperature sensor located in the lid gives a signal of strong heating, the device stops the heating process and gives an error. Sometimes the hostess in a hurry just forgot to put the bowl inside the device. In another case, such a code will be issued if the products are laid in the bowl, and the water was not added for their preparation.
Most often, a number of very simple manipulations will be enough:
- immediately turn off the product by pressing the “start” symbol on the display;
- Disconnect the slow cooker from the network, taking a fork out of the outlet;
- Open the top cover to lower the inner temperature;
- We wait for at least 20 minutes, while the device has cooled enough.
We check if you added everything to the bowl for cooking, if the soup or broth for borsch was already prepared, then you need to add boiled water at room temperature. We turn on the mode again: if a similar error occurs again, then you need a trip to the nearest service center, where your assistant is diagnosed on special equipment and answered all the questions that have arisen.
Error E4. to cope with such a problem, you need a certain experience and skills to work with sandpaper, because you need to clean the contacts of the pressure sensor. If after stripping the product does not turn on, then again you will have to contact the service center, you can’t cope without a qualified master with a special tool.
The basis of proper operation
If users adhere to the basic rules of operation of the multicorries Redmond, then error codes will occur less often on the display.
- After each cooking, it is necessary to thoroughly wash the bowl thoroughly, then let it dry and only then insert the products inside.
- The bypass valve on the cover of the product must be constantly washed, removing the scale, and not wipe with a clean cloth.
- Before turning on the cooking mode, be sure to make sure the multicooker cover is closely closed so as not to provoke automation to issue an error code.
- The product should be on a perfectly flat and solid surface.
- Turn on the wire from the device only in good outlets with grounding.
Before starting the operation of the multicooker, carefully study the instructions: compliance with all the recommendations will save you from frequent repairs, and the preparation of a diverse menu for the whole family will turn into a light and laid.back hobby without any extraneous troubles.
It should be noted that the range of products called Redmond is represented by all price categories: there are simple budget multicooks and the same with software for 55 modes of modes, there are prestigious models with unique design, designed for gourmets, designed for gourmets. Despite the functional and external differences, these models are highly safety, stable reliability and simple control.
Manufacturers thought about recipes. each multicooker is attached not only the guide for use, but also a brochure with a minimum of 100 recipes.