Home Article What’s better with a multicooker or an oven?
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What’s better with a multicooker or an oven?

What else to look for when choosing a multicooker?

To help you in mastering and using the multicooker are called for. They usually include a recipe book, measuring jug, dish steamer, and a spatula and/or spoon. Do not ignore, consider the latter. in the reviews, users sometimes complain that the standard plastic accessories scratch the coating of the bowl. If you liked the model, but do not trust the paddles, we recommend to get a set of silicone or wooden.

Standard kit of a novice multicooker

Last but not least, the appearance. With the variety of designs that are now available in existing models on the market, you can find exactly what will fit perfectly into your kitchen. So do not deny yourself the pleasure of choice!

Multicooker and oven

My husband and I started repairing the kitchen. From the old stove (we only have electricity, no gas) decided to get rid of and buy a cooktop and oven. That’s actually the question, but will you need a multicooker then?? I read the reviews of the cabinet, so it says that and braise, and even defrost can be. So is it worth throwing money away to buy a multi or screw it?

The multicooker has its own tasks, the oven has its own) the multicooker turns on, cooks and leaves the food to warm up for your arrival or for breakfast, the oven will not do that to you.

Depends on what you’re going to use the multicooker for. It is convenient in that there is a delay. That is, put the products, go to bed, in the morning ready to porridge. Or throw in the meat and go for a walk. If this is irrelevant for you, you can not bother, the oven is enough.

yes, and how it cooks is a fact) not everyone would trust the multicooker to cook meat

We do not have it for sale. We don’t see any demand.

There is a multicooker. I cook rice in it. I stew meat with vegetables or just vegetables. Porridge is good in it. But you can do without it. We bought it when we lived in a rental house and didn’t have a normal stove. That’s when I cooked in the multicooker all that is possible.

Well, buy this cupboard. Look, try how and what. You can also buy a multicooker if you like. I, for example, am happy with my multicooker. I like it very much. I put everything in, set the timer, and no need to go and look, add heat, nothing will burn etc.д. A big plus for me. hot porridge for breakfast every day without spending any time :))))

It has its own tasks, the oven has its own) Multicooker turns on, cook and leave the heated food for your arrival or breakfast, the cabinet you so will not do.

I have a pretty budget oven, there’s a function. delayed start, t.е. Everything will be ready by the time you get home. I have a muller too, but I only cook pilaf and sometimes yogurt in it. You analyze your diet and then you will see which device is more suitable

it might make sense to buy a multicooker.pressure cooker. and if there’s anywhere to go

On the contrary, we want to throw out the old stove in the garden and put the mullityasha!! much more convenient

My melter is sitting and gathering dust. I don’t like this stuff. Milk porridge doesn’t work in the morning. The milk goes sour before morning. I’ve been advised to use milk with chemicals that wouldn’t sour, but I don’t need it! You can’t bake pies in a multi, pilaf is not tasty. Meatloaf porridge with no fancy, like in the hospital. The borscht is so crappy, because you have to treat food one by one and before putting it into the molten. And if you leave everything out, you get such grueliness! No, I’m for the oven!

The oven is electric

Has anyone used a 45 cm wide built-in oven?

If you have a stove, a microwave, an oven and some free time, then you don’t need a multi, it just collects dust and takes space.

Borscht has to be cooked in the oven. along with the pilaf.

and the idea of leaving the milk on overnight. apotheosis in general.

Of course, in this case, the multicooker is useless if you don’t know how to use it!

It’s a matter of taste, I personally like the multicooker so much. We have a new model, a Redmond 250. It came with a recipe book when I bought it. and everything tastes so good.At first I only cooked with this book, but now I make it up myself. You can create your own cooking program and save it in the memory.

I just borscht and pilaf in a melted pot, all very tasty) And who said. You don’t have to put everything in it at once? I cook fried meat in it first, put it in another pot, and boil broth in the moultry cooker, while it boils, shred cabbage, peel and prepare potatoes, broth is boiled, the rest I throw in and go, for a broth I spend at most an hour))) And the oven on the contrary rarely use

If possible, it’s good to have a multicooker and an oven. Just these things are necessary in the house.

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Functional Features

Oven and multicooker are very close in function. They have almost identical functionality, or at least close. Let’s write down the functions in the table:

Multicooker Oven
It has a timer It has a timer
Roasting mode (not the equivalent of grilling, but still) There is a grill
3D heating (analog of convection in the oven) Convection
Maximum heat up to 250 degrees Heats up to 350 degrees
There is a “Preheat” function There is “fast reheating” (analogous to “heating” in the multicooker)

It follows: indeed, the multicooker has similar functionality to the oven, so it can be considered as a good alternative to this device. Both devices can cook and reheat food, including desserts, meat, and all kinds of porridge. However, it is worth taking into account that the multicooker at the same time cooks only one dish, the oven. several at once (due to the different levels inside the chamber). Consequently, if the family is large and often have to make several dishes at once, it is better to choose an oven or buy two multi (so they are called). But 2 multicookers. it is very expensive.

Next. the principle of operation of both devices. It is not much different: the food must first be prepared, then loaded into the container, set the desired temperature and time (or select a certain mode) and turn on. Then the dish will start cooking. There are no fundamental differences in this case.

Many users put on the plus side of the multicooker the presence of a timer. It is possible to put off the start of cooking and the food will be ready in due time. But in fact, electric ovens also have a timer, and they also allow you to delay the start to cook a dish at a specific time.

What really matters is the menu! This is where the differences come in.

Functional features

The oven and the multicooker are very close in function. They have almost the same functionality, or at least close. Let’s write the functions in the table:

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Multicooker Oven
There is a timer It has a timer
There is a frying mode (not analogous to the grill, but still) There is a grill
3D heating (analog of convection in the oven) Convection
Maximum heat up to 250 degrees Heating up to 350 degrees
There is a “Heating” function There is “fast heating” (analog of “heating” in the multicooker)

It follows: indeed, the multicooker has similar functionality to the oven, so it can be considered a good alternative to this device. Both devices can cook and reheat food, including desserts, meat and all possible porridges. However, it is worth considering that the multicooker at the same time prepares only one dish, the oven. several at once (due to the different levels inside the chamber). Consequently, if the family is large and often have to do several dishes at once, it is better to choose an oven or buy two multi (so they are called). But 2 multicookers are very expensive.

Next. the principle of operation of both devices. It is not much different: first you need to prepare the food, then load it into a container, set the temperature and time (or select a certain mode) and turn on. Next, the dish will begin to cook. There are no fundamental differences in this case.

Many users put in the plus side of the multicooker presence of a timer. Like, you can postpone the start of cooking, and the food will be ready at a specific time. But because electric ovens also have a timer, and they also allow you to delay the start to cook a dish at a particular time.

What really matters is the menu! This is where the differences begin.

Multicooker or steam cooker?

Hello all! We are moving to a new apartment, where the kitchen is very small, in order to fit all the built-in (microwave, microwave, oven and something else), we will make a 2-burner gas stove. I think to buy a multicooker or a steam cooker separately, what is better and in general makes sense? I have 2 children, will it be more convenient to cook or, on the contrary, more complicated? What models can you recommend? What do I have to pay attention to when choosing a model??

And where are you going to put it, in a small kitchen?? And from experience: a 2 burner stove. it’s hell! And you have. Two kids, you’re in for a world of hurt!

The rest is only for “fools” who believe in a “miracle” after the purchase. This is especially true of multicookers.

Stove and oven = reference. The rest is just for “fools” who believe in “miracles” after buying. This is especially true of multicookers.

What do you want?? Aggressive advertising brainwashes unstable people! So they go like zombies, in line, with their arms outstretched, to the store for a new fashionable “navel”.

I also thought about buying a multicooker, but I changed my mind. I have a microwave. That’s what I do there cutlets, casseroles, reheat. Sometimes I bake pies. Why take up more space in the kitchen??

Multi is handy when you’re too lazy to watch the cooking, and kaaashi) But without the stove and oven. is.

I have a steam cooker, but only because the baby do vegetable puree (steamed vegetables and blender whipped), and so she did not need it at all, if the house is not ulcer.The multicooker is just nonsense for the armless and lazy.

Moolly is good when you don’t have to watch the cooking, and kaaashi) But without oven and stove. It’s.oops.

That’s the point. What is advertised as “can all. “. As a matter of fact, it is good either to stew something for hours, or porridge.)

In the multicooker, they say, porridges are great, I have not tried it myself. It is worth the dust, at one time zamorazhivatsya rolls, that there rice for them a good out. Only as a steamer, there is a function in the multicooker, and then not often. Sometimes I get a hankering for some steamed herbs to chew on. The rest of the meals are much tastier and more efficient cooked on the stove. I didn’t like all the casseroles, stews, and stew in the multicooker, they had a sort of aftertaste. I think it’s weird, for some reason it reminds me of the school cafeteria

But it’s useless, better to invest in a good stove and good cookware (pots / pans / knives, etc.).д.), everything will be cooked nicely and conveniently. Although many praise it, a lot of recipes for the multicooker is. I don’t know. If finances allow, buy one, try it out, and at the same time you’ll understand if you need a steam cooker. Wouldn’t like it. sell it.

We rented an apartment with a dead stove, then I bought a multicooker and cooked almost everything in it. And I have a full-fledged steam cooker, no comparison with the steam cooker in the multicooker.

Now I have a normal stove and oven (electric), multivark only yeast dough insist. it fits well in it (I do it very rarely). I use a steam cooker from time to time. I always use it to cook salads and puree vegetables, sometimes meat/fish. Everything else is on the stove and in the oven.

My personal conclusion. You need a multicooker if your stove is bad or there is no stove. In the country it can also be a good help when there is no stove (nothing in it splashes, does not run away, wash only one pan). I think it’s worth buying a steam cooker (along with an electric meat grinder) if you can.

In a multicooker, they say, porridges turn out great, I have not tried it myself.

Right. In the multicooker I sometimes made millet porridge with milk. It takes about forty minutes, but it’s delicious and you don’t have to stand over it. But I don’t think that it is worth buying a multicooker for porridge.

And I have a full-fledged steam cooker, no comparison with the steam cooker, which in a multicooker can not be.

And tell me, please, as the owner of the one and the other, what is the difference? In fact, the principle is the same, just the volume is different, in a multicooker a small tray, you can not cook for the whole family? Or maybe I’m wrong and there’s a fundamental difference?

Multicooker or steam cooker?

Steam cooker or multicooker?

I have both a steam cooker and a multicooker. I mostly cook for myself in the steam cooker (cutlets, casseroles, omelets, vegetables). I have already forgotten how to fry something in a pan. I use it for cooking cereals (porridges and side dishes). I use the oven. As for the stove, then I would be just fine with two burners.

The rest is just for “fools” who after buying a “miracle”. This is especially true for multicookers.

I have all of the above, usually cook either in the oven or on the stove, but there is also a multivark, it stews cabbage and boil jelly, still have a thermopod, not to boil the kettle, still have a grill to do elegant steaks, which the oven will not turn out, and I do not stupid, just my husband can afford to buy me anything that helps me in the economy.

Andryukha PeterThe stove and the oven = the benchmark.

The rest is only for “fools” who after buying believe in the “miracle”. This is especially true for multicookers.

I have all of the above, I usually cook in an oven or on a stove, but there is also a multivarger, it stews cabbage and boil jelly, still have a thermopod not to boil the kettle, still have a grill to make great steaks that the oven will not work, and I’m not stupid, just my husband can afford to buy me anything that helps me in the economy.

And I always bake pies in the microwave, 60 minutes and it’s done, it never burns and there’s no sense in lighting up the oven.

The multicooker of course, I almost never use the stove, I cook everything in it

I like the steamer, recently I’ve been liking very simple food, cook vegetables and meat in pieces and add a little salt at the end. Delicious. But I can’t compare. Steamer. As they said above, it’s great for dieting.

Kashi is really good, but the steamed vegetables are the quiet terror!

Kashi is really good, but the vegetables steamed quiet horror.

I also thought about buying a multicooker, but I changed my mind. I have a microwave. So I make burgers, casseroles, warm up. Sometimes I bake pies. Why else take up space in the kitchen??

I was also going to buy a multicooker, but then I thought that the gas stove with oven and microwave will be enough for me

Multicooker. Definitely. It’s also a steamer and a bunch of other things. I’m very happy with mine.

I have all of the above, usually cook either in the oven or on the stove, but there is also a multivarger, it stews cabbage and boil jelly, still have a thermopod not to boil the kettle, still have a grill to make great steaks that the oven will not work, and I’m not stupid, just my husband can let me buy any thing that helps me in the economy.

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I’m glad for your “huge” kitchen, or that generally trivial (but not necessary) things you can afford to buy your spouse?)

You tell me exactly what for. I’ll be glad, it’s not a problem for me, if it pleases you.

And yes, a thermopoT, not a thermopoD. Basically not that important, and even a fun thing to do. But also unnecessary in the family, except in the Chinese, with ceremonies.

Well, I can be happy for the grill. But apparently you don’t know much about meat, you just like to “make the kitchen”. For a “great” steak, all you need is a trivial grill pan. But, like I said, I don’t mind a separate grill on both sides.)

I had a kitchen 6 m but there and washing machine and refrigerator and dishwasher and microwave and cooktop with 5 burners was and multicooker pressure cooker bought, porridges and stewing the minimum oil maximum tasty stew turned out, soup Turkish with lentils is something, porridge with pumpkin just super, but space was a bit tight but all at hand.

Aerogrill! It’s like a multicooker, but it has even more functionality, the volume of cooked food can be larger, because the bulb itself allows you to accommodate a greater number of products. Steam cooker definitely does not make sense to take, very soon you will get tired of the monotony.

I understand that cereal in the multicooker is tasty, but the soup for young children (meatballs, vegetables) what do they taste, t.It makes no sense to take a multicooker for just porridges. I wanted to buy a multicooker because of the kids.

How did the multicooker come to be? I hardly ever use the stove. I cook pancakes and toast on it, and sometimes cook pasta (although the maker also cooks pasta, but needs a little water). I like the taste of food in the multicooker better than on the stove. The baked goods are great. Omelets are delicious and very fluffy. I do steamed vegetables and steamed cutlets in the melter. It’s great, too.

But! That’s the way our family is, we all need special foods. A child of kindergarten age, it’s porridge. I have pancreas, my husband has gastritis. That’s why multicooker stews go great with everyone.

I realized that porridges in the multicooker are tasty, but soups for young children (meatballs, vegetables) what do they taste like?It doesn’t make sense to take a multicooker just for porridge. I wanted to buy a multicooker because of the kids.

The soups are delicious in it, and there is no fuss.

What to do? I’m afraid to go

My grandmother calls me ugly

The soups taste great in it, and there’s no fuss.

I’m delighted with the multicooker, but the steam cooker stands idle.

Certainly a multicooker. That’s why it is a MULTI-Cooker, you can cook anything, including steaming! And now there is a special offer on the mullet: two pots for the price of one! You can read all the details here: http://multivarka.pro/catalog/kategor/spetspredlozheniya/multivarka_skorovarka_redmond_rmc_m110_multivarka_redmond_rmc_01/?colorpink=4

If there is a need to cook a lot and often steam, then, of course, the steam cooker is better. But in the case of a two-burner stove, I would still choose a multicooker, this unit is closer to me, and steam cooker idle, only the banks in it sterilize zakatki.

I can recommend the REDMOND RMC-M110 pressure cooker based on my own experience. I have 4 people in the family, she feeds everyone)))) Since it appeared in the house, I almost stopped using the stove. Very handy stuff! Nothing burns, takes up little space, it’s very easy to use. I bought an extra non-stick bowl and it reduced the amount of dirty dishes in the house! The appliance is available at the official website for other models, it gives a very detailed description of how to use it. I was advised to buy a REDMOND in a store. I don’t regret having listened to it.

Not so long ago I bought a REDMOND RMC-M150 and I am satisfied with my multicooker. It turned out very tasty, the jam is very soft, without pulp (I did it with apples). A week ago we bought some yogurt pots, also REDMOND RAM-G1. Now the whole family, 4 of us, and 4 pots make desserts. It’s very convenient, each jar has an airtight lid, even the kids can do it during the day without adults. I like the process of cooking, everyone is happy.

Definitely a multicooker. I have a REDMOND RMC-M4502. I have no problems with it. And roasts, and stews, and steams, and deep fries. Why clutter up your kitchen?? Buy a multicooker and be happy. And it’s easy to cook with. I just throw everything in and let it all happen by itself. Mine has a very nice non-stick bowl. Nothing burns or boils. No extraneous odors. I’m happy as a elephant!

Of course it’s a multicooker! You can cook anything you want in it, and not only dietary stuff. A steam cooker it is certainly a great thing, but too narrowly focused.

Aerogrill is great but really takes up a lot of space. I don’t have one, but a friend of mine has one. Good. but it’s too cumbersome. About the unnecessity of devices if you have a good oven and stove. lies) Or the opinion of kitchen theorists).I have a 7-cook convection oven and a handy cooktop. I still cook in two multicookers in a loaf baker and bake muffins. Convenient. Of course our grandmothers used to wash clothes in a basin with their hands and grumble that washing machines are pampering.As our moms are still grumbling that the dishwasher is an unnecessary device and all is well-washed hands. But personally, I do not agree to cook every day without my helpers! And the plus. the kitchen is much easier to clean. In the past, no matter how hard I tried, but small drops of fat were still on the kitchen apron and on the stove. Nothing splashes in the melted saucepan even when roasting without a lid because the pan is high.After cooking a bowl in the dishwasher and all the cleaning!

I vote for the multicooker. True, I do not have such a device, but now I’ll choose and be sure to buy. There’s a lot of positive feedback. Although at one time the steam cooker was also in use. And now we get it just to make manty!)

Hi all! We are moving to a new apartment, where a very small kitchen that will fit all built-in (microwave, microwave, oven and something else), we will do 2-hob gas stove. I’m thinking of buying a multicooker or steam cooker separately, which is better and does it even make sense? I have 2 children, would it be more convenient to cook or, on the contrary, more complicated? What models can you recommend? What do I need to pay attention to when choosing a model??

Multicooker of course! It is more functional. We have this in the folk style: http://www.10i.ru/-p-670788.html#more

Question about the washing machine. Washing machines are small semiautomatic

Gas stove. Is it worth it to take this stove or not to risk it anymore??

I, too, saw in the “10 dimensional” Multicooker in the folk style, but I bought a pink one. For me it has become a member of the family, I recommend everyone.

It depends on what exactly and how often you are going to cook. I, for example, like a multicooker.

I join in, happy with my multicooker)

In fact, I use a multicooker for cooking borscht and french fries, biscuits, and muffins for children.

All meals I cook from a book of recipes that came with a set I have there are 200 pieces and more in the multicooker yogurt for the whole family to dessert.

By the way, I have a CF Redmond M150 √ as a gift from my husband a month ago (he chose it himself), and the menu has diversified in the family, even cooks in it often himself.

In the steam cooker it only steams and makes tasteless food, and the range is much smaller.

and there’s a steamer in the melter. Why not get something with more features???

They say the multicooker turns out very tasty porridge, and even with the delay time. In the evening you fill the groats, pour the milk and go to bed. What prevents milk from souring overnight at room temperature?

I have a Redmond as well, I’m just delighted with my purchase. It made my life a lot easier, to cook vegetables, groats and even meat quickly and deliciously. It has a steam function, delayed start, milk porridge is great, and I even make yoghurts in it. Now I spend more time on myself than on cooking.

Of course, it is better to buy a multicooker. It is more versatile. than a steam cooker. And in it by the way you can also steam dishes, for this there is a special bowl. I have a Redmond 250 multicooker.I cook everything in it. And steamed dishes as well. In principle, a two-burner stove and a muller should be enough for you. I hardly ever use the stove. And the oven, too.

For two years we’ve been using the steamer almost exclusively for morning porridge: millet, oatmeal, buckwheat, wheat, corn, and barley. Oatmeal is done in 30 minutes., Millet in 35 minutes. I like the steam cooker very much, because the steamed meat has a distinctive taste, different from boiled meat. I also use a vegetable steamer. I’ve been using this kitchen appliance almost every day for two years. But there are some points. Sometimes you want to load everything up and have it all put out. And although I have a dishwasher to wash the items from the steamer, sometimes I want to simplify it all. Although I have a very practical version of the steam cooker, I’ll buy a multi, with the steam cooker in some moments. Buy or not to buy, I decided when I decided where this unit will stand and work. That’s what I had in mind when I was shopping for a steam cooker.

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I love using the Masterchef function, it really helps make meals special)

I have a multicooker at home. It’s a pleasure to cook. It helps me like no other. I love the masterschef function, it’s super easy.

I have a multicooker and a steam cooker all in one. Super easy. Redmond has it all figured out.Still a lot of useful stuff, you can even feel like a chef with a Masterchef function.

Anna, I agree with you. I have a Redmond M250 too, it has a masterchef function, but there are models that don’t. That is why you have to choose.

help me choose a humidifier

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loaf baker: what does it do and is it worth buying

better, multicooker, oven

The modern kitchen is equipped with a large number of devices that help make preparing many dishes easier and reduce the overall time spent in the kitchen. One such in-demand appliance is the loaf cookie.

This kitchen helper, combining an oven and a mixer, is simple to operate; equipped with different modes, it allows you to bake as desired Borodino loaf or French baguette, diet rolls or chocolate muffin, as well as make jam, jam and even ferment yogurt!

Advantages of a multicooker

The first is versatility. Multicookers can boil, steam, stew, bake, roast, make yogurt, pasteurize, sterilize, proof dough, and some can smoke, pan fry (with a liftable heating element), knead dough (with a loaf pan bowl). Aerogrill can bake and roast, for juicy steaks with crust, yeast, puff pastry, shortbread and custard dough it is better suited. For biscuits, the multicooker is better; for cottage cheese casseroles and omelets, too.

The multicooker can make soup and roast meat

There are pictures on the internet showing that you can stew and boil in the aero grill. in pots. You can, but few pots fit. in a regular oven will go more and you will not be limited by the shape and size of dishes. In addition, you can sterilize bottles and jars in the aerogrill. by pouring water into them.

Pressure cooker can cook under pressure and several times shorter cooking time for meat, tongue, beets, chickpeas, some cereals. everything that cooks for a long time. Well, what is cooked and so quickly, under pressure, you can cook in 10-15 minutes (in fact, you can and 5, but the multicooker must gain temperature and pressure, from this point of view the fastest multicookers. induction, but they are not cheap).

What is better to buy: microwave, electric oven or multicooker

Microwave oven. is an electric device used for rapid cooking, heating and defrosting of food using electromagnetic waves of a certain frequency. The principle of the microwave oven is that radio waves penetrate the water molecules contained in the food and distribute the heat evenly. This allows the products to be heated to a certain temperature, while retaining their useful properties.

Microwave range from 1,900 to 15,000 depending on the manufacturer’s brand, oven material, volume, capacity, number of functions and type of control.

Inexpensive ovens have a cavity volume of 15-20 liters and power of 500-800 watts. The main functions of these ovens are heating and defrosting. This type of microwave oven has a mechanical control. by turning the knob.

The more expensive ones are made of stainless steel, have a chamber volume of up to 28 liters and power up to 1000 watts, have many additional functions (such as convection and grill) and an electronic/touch display. Convection function (distribution of hot air in a circle) allows you to bake in these ovens simple cakes or meringues, and the grill will give the effect of browning the meat.

Microwaves are mainly used for cooking instant oatmeal, defrosting fish and meat, and reheating previously cooked food. The advantages of the microwave is that it is quite easy to use and saves time at breakfast or lunchtime when you need to quickly heat something up.

But not all cookware is microwave safe. Do not use metal cookware or coated cookware. There is a high risk of explosions if you accidentally turn on an empty microwave oven (or if you use the wrong cookware) which is very dangerous if you have a child in the house. Another drawback of the microwave oven is the difficulty in cleaning its components, in particular the heating elements and the grids inside. Also, the microwave oven is not suitable for cooking complex dishes.

Which oven or multicooker is better??

The great variety of appliances in today’s kitchen is impressive. Armed with the necessary equipment can those who have a large mansion. And if the kitchen area is small, you have to choose between different devices. Today we’re going to figure out what’s better than a multicooker or an oven?

If we consider these devices from the culinary side, with the help of a multicooker and oven can be prepared as a delicious roast, and puffy pastries. What are the capabilities of these two devices?

The oven. The technique is equipped with a convection function and the ability to quickly heat. The maximum heating temperature is 350 gr. Modern models have a touch panel and grill function.

Multicooker. 3D technology is used for heating. The device is equipped with a “Fry” mode, and the maximum temperature does not exceed 250 gr.

It turns out that both devices are similar in their capabilities. They will cope with approximately the same list of dishes. True, the multicooker at a time will cope with one dish, while in the oven you can cook several dishes at the same time.

They are easy to use, just select the desired mode, add the products and turn on the device. The timer will inform the users about the end of the program. In addition to cooking, the device can be used to heat food.

Let’s summarize. The oven is best for pizza, a variety of pastries, loaves, fish or meat dishes, and roasts. If you want crust on a loaf or meatloaf, you might want to consider the oven. Also more suitable for preparing festive menus. Good capacity will allow you to feed unexpected guests quickly and deliciously.

The multicooker is ideal for cooking soups, porridge, yogurt and steamed dishes. It is more suitable for everyday use. The best porridge, pilaf, stew are made in a multicooker.

Author

Laidred

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