Which pots are suitable for the glass ceramic hob
The main disadvantage of such cooking devices is the need for careful selection of accessories. They can be made from the following raw materials:
Ceramic Electric Cooktops vs Gas vs Induction. Things you need to know before you buy one
- Stainless steel is the best option, provides high heat conductivity, easy to clean;
- enamel-coated steel ware. has excellent characteristics;
- aluminum products, if their bottom is made of Teflon.
Attention! Induction stoves can only work with vessels whose bottom is made of stainless steel, cast iron or special magnetic materials. The material of the walls and the lid do not matter.
Observance of the requirements when selecting cookware will ensure the perfect performance of the kitchen appliance:
- Bottom must be perfectly flat and thick enough (2-3 layers), necessarily match the size of burners;
- Sturdy and thick walls must retain the temperature and taste of the food being cooked for a long time;
- matt surface, dark or black bottom color perfectly conducts heat and almost does not reflect it. this will accelerate the cooking process;
- It is possible to use pots with a concave bottom if it is leveled when the temperature rises.
Help! When selecting cookware options, pay attention to their compatibility with the desired type of devices, this can be found on the label or packaging. In the case of induction hobs, a magnet will help: put it to the bottom of the pot, and if it attracts, you can safely buy the product.
What cookware is suitable for the glass ceramic hob?
Ceramic stoves are gradually becoming popular, as they greatly simplify cooking. But it is important to be particularly careful when working with them. Consider what kind of cookware is suitable for the glass ceramic hob? If you do not understand the seriousness of the issue, you can ruin pots and pans. You should find out what is allowed to use for such appliances, and what not.
Pay attention to the bottom of the pots. The instructions for the stove say that the diameter of the base must be the same as the size of the burner. It helps to provide the right heat. Otherwise, the stove can overheat and its service life will be shortened. It is also important that the bottom of the cookware did not have significant flaws. scuffs, scratches, chips, irregularities.
To understand the peculiarities of glass ceramic cooktop, it is necessary to understand the method of operation of the heating element. The panel can be with a conventional electric heating device or an induction coil is installed.
The electric stove has a heating element, which is installed under the coating and is heated by the electric current. The point is that heating only goes where it is needed. The heat is transferred directly to the pan and saucepan. Therefore, there is also a limit to the dishes. For the surface to work effectively, you need only a flat bottom that will be in full contact with the panel.
The properties of induction are almost identical except for some peculiarities. On induction stoves, you should also pay attention to the magnetic properties. The container must be magnetic, the bottom must be dense and even, completely covering the heating element. The sensor, which is on the surface of the coating, if the contact area is small, may not even turn on at all.
In today’s market there are now such burners, the size of which can adjust to the diameter of the dish, to increase or slightly decrease in diameter.
In addition to the restrictions that are assigned to cookware for glass ceramic use, there are also a number of requirements that should be considered. It is important to take utensils with a thick and flat bottom, clean and whole. For maximum heat conductivity, it is better to choose cookware with a dark matte bottom.
You can not put cookware with a bottom that does not match the diameter of the burners. Cookware that is too small will take a very long time to heat up, and larger ones can lead to overheating. The use of any old, damaged or deformed cookware is not recommended.
In addition to how important the choice is, just as important is the proper use of a glass-ceramic pan. So, there are a few rules that need to be followed:
- Wet cookware should not be placed on the surface.
- It is better not to use pots and pans after gas or electric stoves.
- Make sure there are no food residues on the cooking surface.
- Clean only when the stove is cold and only with the help of special agents.
The right cookware is key to the long life and durability of your glass ceramic cooktop.
Saucepans for vitroceramic cooktops: what cookware is suitable, what shouldn’t be used, the consequences of the wrong choice
Vitrified ceramic cooktop. beautiful, durable, functional. Many housewives dream of installing such a stove in the kitchen, but then there is a question: what cookware is suitable for use on a modern appliance? Can you keep your old pots and pans for cooking or will you have to change all your cookware when you buy a new cooktop??
The answer is unambiguous: the wrong choice of cookware set can lead to unfortunate consequences. Indelible stains will appear on the panel, cooking time will increase due to poor heating, scratches will appear on the surface of burners, various damages.
Depending on the type of stove
The first question people ask themselves when choosing these products. but can you cook on a ceramic stove in ceramic cookware? The answer is yes, but be careful. Such cookware is chosen based on the stove. Not every pan can be used on a gas stove, or to heat food in a microwave oven or electric stove. But these pots are great for cooking tasty dishes in the oven.
No hazardous substances harmful to human health are emitted during cooking.
Some ceramic products are forbidden for cooking on gas stoves, because of the possible lack of uneven heating, which may cause the pot to burst.
To use this cookware on a gas stove, you must buy a flame spreader, which will help you heat the cookware evenly, eliminating the risk of cracking.
Since the protective coating is applied in several layers, the risk of scratches is considerably reduced.
Despite the fact that it is not recommended to use ceramics with an open flame, current manufacturers have produced pots with thick bottoms, reinforced with additives, they can be used on gas stoves.
Special pots and pans are made by manufacturers for electric stoves and glass ceramic hobs. They have a flat bottom, which ensures maximum adherence to the cooking surface.
In such cooking utensils it is possible to cook with a minimum amount of vegetable oil.
But in practice it has been shown that using ceramic pots on these stoves leads to high electricity consumption. Cooking is slower, food loses juiciness and its taste. There is a risk of overheating the edges of the product and damaging the electric stove.
Cookware types by material for ceramic hobs
Suitable cookware material for glass ceramic hobs are stainless steel products with double bottom, enameled or cast iron cookware, which will be suitable for all models.
Soft metal products like copper and brass are categorically unsuitable for use on a stove that is heated in its entirety.
Glass ceramic, enamel, cast iron, metal, and any other cookware that can withstand high temperatures can be used for halogen and ribbon stoves.
For induction hobs, only those marked “induction” or with a spiral symbol are suitable. If there are no markings, you can check the compatibility by placing the magnet in front of the base of the cookware. If it pulls in, the cookware is likely to fit.
Features cookware for glass ceramic stove made of different materials:
- Cast-iron. Their characteristics and wall thickness make them suitable for induction stoves and all other types of stoves. When choosing a cookware, pay attention to the bottom: it must be flat and without any bulges, dents or scratches.
- Made of carbon steel or stainless steel with nonstick or enamel coating. Also suitable for use on any type of glass ceramic hob. To avoid deformation during use, it is advisable to choose pots with thicker bottoms and walls. Many manufacturers initially produce cookware with a ferrite (magnetized) bottom. Also pay attention to the impurities. Large amounts of copper, aluminum, brass, and similar metals that are not magnetic can cause the induction stove probes to fail to turn on the heat.
- Made of glass that has heat-resistant properties. Thanks to the transparent sides of the cookware, it is easy to control the cooking process. Food will not stick to the glass surface.
- Teflon-coated or ceramic-coated aluminum. Such a cookware can be used if it will not stand empty on the power-on burner.
Ceramic, glass ceramic cookware is not suitable for induction stoves. The exception is the one with a soldered-in steel bottom or with the use of an adapter. Can be operated with halogen and hi-ligth types of heating element.
If your favorite pot or frying pan is not suitable for the induction hob, you can use an adapter. This enables you to use even cookware that is not suitable for a certain type of hob, or that is slightly undersized. Cookware adapters come in two versions: with and without a removable handle.
What not to use?
The main criterion for choosing: cookware for vitrified clay should come into maximum contact with the stove surface. If an air gap is left between the cookware and the surface, heating will be slow and cooking will take time. Cookware without magnetic properties can be placed on the induction plate and will not heat up at all. Elements with sensors will not turn on.
Once the kitchen has a glass-ceramic stove, it is recommended to carry out a complete revision of the available utensils. Some items may be unsuitable for use on new appliances.
Even if the pots and pans are quite rugged, their chipping and roughness will have a negative effect on the vitrified clay surface. There will be scratches on the panel, which can not be removed or disguised. Therefore, special requirements are imposed on the cookware. It is absolutely useless to place your glass ceramic cookware on it:
Definitely not suitable for vitrified clay pots, such as the popular cauldrons and woks. The area of their mutual contact will be insignificant, so the heating will be very slow.
Do not use cookware previously used on a gas stove for glass ceramic cookware. The bottoms of such products will already be distinguished by unevenness, and also on them there will be various stains from heating by fire. Old cast-iron pans patched with welding seams are definitely not suitable.
When choosing cookware for vitrified clay, pay attention to the manufacturer’s recommendations.