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What is the difference between a gas and an electric oven

Where is the best baking quality in gas or electric ovens?

It has long been understood that an open flame is nobler than an electric heater, and dishes bring out even more of their flavor and aroma. But modern housewives believe otherwise, because electric heaters are able to heat the dish evenly, thereby ensuring high-quality cooking.

difference, electric, oven

It is difficult to achieve uniform cooking in gas ovens. It takes a lot of effort to adjust the temperature to get the dish cooked to perfection.

The exact answer to the question: electric or gas oven what is better to use, no one can answer. Everyone has different tastes, some people will like the light flavor of smoke, someone will prefer the familiar taste of the product.

Gas or electric oven which is better?

Arguing about which oven is better. gas or electric. can take forever, but will it be effective? Everyone has his own preferences, and you can solve these issues only by comparing the pros and cons of equipment for the kitchen. There will be no convictions in this article, only facts that can influence a person’s choice in the matter of equipment. Will the built-in oven be more ergonomic, what are the advantages of using gas or electricity, how to use it safely. all these questions will be disclosed in detail.

What to look out for?

Considering the model with an oven, you can look closely at the product, which has 4 combined burners: 2 gas and 2, working from electricity. It is convenient in case you suddenly run out of gas or in case of power outage. As for the type of oven, here everything will depend on the preferences of the buyer. For example, if you want the atmosphere to be close to cooking on coals, it makes sense to think about a gas-type oven.

However, it is important to understand that the operation of such an oven differs from its electric counterpart. To achieve the desired result, you need some experience. As for electric ovens, they install a lot of functions. For example, the built-in fan inside the oven is responsible for circulating heated air. When buying can be specified and the heating mode, which can be not only top or bottom, but also side. In some modifications it is located on the back wall.

  • Delonghi PGGA 4
  • Maunfeld MGOG 673W
  • Zanussi ZOG 51411 XK
  • Electrolux EOG 92102 CX
  • Indesit IGW 620 BL
  • Bosch HGN22H350
  • Hotpoint-Ariston FHR G (AN)

Oksana, 22 years old. Got married recently, so with the wedding money we decided to buy appliances, including a gas oven. We were guided by the bad electrical wiring in our old apartment. We live in a rental apartment, so we can not redo the electrical wiring, and the fuse blows quite often. So we bought a gas oven Hotpoint-Ariston FT 850.1, as it is much easier to maintain. The price is more than affordable.

Oksana, 48 years old. When buying an oven for the rural cottage, we chose the gas Gorenje BO 635 E11. We use the oven quite rarely, since we live in the countryside mostly in the summertime. As for baking, I cook meat products, as well as a variety of fruit pies from what grows in the garden. We are happy with the gas oven because it does not require a lot of financial expenses. It’s pretty basic, but I did not need a lot of features and programs, as I do not use it often.

Svetlana, 50. Making repairs and decided to replace the old oven. Bought Electrolux EOB 93443. Can’t say that I’m very happy with it. For that kind of money thought that the cabinet of better quality. In the end, a fairly ordinary oven.

Often the choice of oven type is limited by its connectivity. For example, if the house is not gasified, then the dilemma of what to choose gas or electric oven disappears by itself. Some gas ovens can work from a cylinder filled with liquefied gas, but this option of operation is possible only for private homes. Using a gas cylinder in apartment buildings, even if it is installed on the balcony, is strictly prohibited.

There are important features and when connecting an electric oven. It should be understood that the oven is a very power-consuming electrical device, its power varies from 2 to 4 kW, and the load on the wire is prolonged. The in-house wiring of Soviet era homes may not be able to withstand such a significant load. It can cause short circuits and network failures as well as excessive heating that can lead to fires.

One more point. for each apartment / house the power company is allocated a certain amount of available electric power. Before you buy and connect an electric oven, it is necessary to clarify the size of the allowable power and make a rough calculation. For example, in apartment buildings designed before 2006 (when installing a gas stove) the allowable power is 3 kW per apartment, when installing electric stoves. 7 kW. Will this be enough to supply all simultaneously connected appliances. with the current number of appliances the allocated power may not be enough. Especially if the apartment has an air conditioner, plus a refrigerator, computer and other electrical appliances. So you’ll need to write to the utility company and ask them to increase the maximum permissible power limit. We would like to warn you right away that this procedure is expensive, both financially and in terms of time, because you will have to develop and coordinate a new power supply project, get permission, conduct tests, etc. д. The permit process itself can take anywhere from 2 to 6 months.

The optimal solution for installing an electric oven is to run a separate cable, the cross section of which will be chosen taking into account the power of the oven. And be sure to have a good, reliable earthing.

Electric oven

Electrical devices are environmentally friendly, safe, reliable and easy to use. They have a volume of 7 to 50 liters and operate at 1 to 4 kW.

Most users prefer an electric oven in the kitchen, fully built into the kitchen set, gas oven is similarly not used. Electric-powered appliances have gained consumer confidence due to their advantages and functionality.

Advantages and disadvantages of models

Among the advantages of using electric appliances:

  • A wide range of temperatures;
  • A large selection of programs and the possibility of combining them;
  • Optimal and even heat distribution;
  • Good equipment;
  • A wide range of models;
  • The possibility of installation in any convenient place;
  • Equipped with self-cleaning systems.

What is better to choose?

There is no doubt that every oven has substantial advantages, which make it possible to choose the right one for your kitchen.

It is worth considering what exactly you need to consider when choosing an oven.

  • In the case if the house regularly observed interruptions with electricity, it is worth paying attention to the gas oven, because it may well operate autonomously, even if the house has no gas supply.
  • Next, decide for yourself which features you will need. Many modern consumers choose expensive models with a huge number of modes and functions, and then they admit that half of them never used. So think about exactly what functions you will use on a daily basis while cooking lunch or dinner.
  • If you spoil your loved ones with freshly baked goods almost every day, then you should choose a powerful oven that can bake several trays at a time. In gas models it will be more difficult to do this. If you rarely bake, but love meat or vegetable casseroles, they taste much better and are more flavorful in a gas oven.

When choosing a particular oven option for your kitchen, be sure to make a choice based on the following criteria:

  • Type of oven. built-in or freestanding model;
  • Volume and capacity of the inner chamber. for those who cook often for a family of 3-4 people, as a rule, it is enough to choose a volume of 50 liters;
  • functions and number of modes. it is not worth overpaying for additional functions that you will not use;
  • The peculiarities of maintenance, which is very important;
  • Efficiency, degree of protection and design.

The main parameters of choice

Choosing a dependent and considering an independent functional oven, consider that the difference between them plays an important role.


Ovens have three energy efficiency classes. A, B, C. Manufacturers produce economical models A, A, A.

Oven capacity and control system

In a small apartment will fit an oven with a capacity of up to 40 liters. Owners of the spacious housing will like medium (50-60 liters) and professional (from 60 liters) appliances.

Own control system characteristic only for independent models. Electronic is characterized by the ability to precisely set the temperature and timer, user-friendly programs. The mechanical type of control involves the use of rotary or lever handles.

Important! Models with mechanical controls are less expensive.

Number of door glasses

The number of panes affects the thermal insulation and operational safety of the appliance. Manufacturers use 2-4 panes of glass, but the recommended number is at least 3.

Rail system and safety

The telescopic system allows you to easily put trays in the cabinet. Budget models are produced without rails. Models of average cost have them on several levels. Manufacturers only equip expensive appliances with telescopic guides on all levels.

Dependent and independent ovens have virtually no different safety features. After the absence of commands for 2 hours, they automatically turn off. Buttons are locked after closing the leaf, glass doors are equipped with insulation.

Important! When buying built-in appliances, stop at models with a fan. they prevent the heating of the furniture.


The cleaning system is required to remove dirt and food residues from the inner surface. On dependent and independent cabinets are installed:

  • Catalytic Cleaning. Individual parts are coated with a special enamel, which turns contaminants into an ashy substance. it is removed with a sponge;
  • Mechanical. grease and food residues are removed from the enamel coating using detergents;
  • Pyrolysis. parts in the cabinet with a special composition. The impurities are burned off at a temperature of 500 degrees Celsius;
  • Steam cooking. grease and dirt are removed with steam.


Modern models of ovens are equipped with many options and modes. Important additional parameters can be considered:

  • convection. for uniform distribution of heat inside the chamber;
  • door cooling. to prevent overheating;
  • Defrosting. provides smooth defrosting of the food;
  • child protection. allows you to avoid turning on the oven without parents, to protect the child from burns and accidental opening of the door.

Focus on the rules of choice and you can easily buy a reliable, functional and advanced appliance.

Safety of gas and electric models

Modern models of each type of appliance have several safety features.

Many users associate the very term “gas” with potential danger. Indeed, if leaked into the air, the gas can cause poisoning, and if it ignites a fire, there will be an explosion. However, gas oven manufacturers have provided protection in the form of gas control, which prevents the “blue fuel” from leaking. In the case of extinction of the flame under the influence of wind or accidental spillage of liquid, the oven turns off automatically. In addition, most models are equipped with an electric ignition, which allows not only to operate the technique more conveniently, but also protects the user from burns, which can be obtained by igniting the burner with a match.

Electric ovens also pose a potential hazard because they are electrically powered. In order to protect the appliance and the user, it must be connected correctly. If the power of the equipment does not exceed 3.5 kW, it is allowed to connect to the socket, otherwise you need to lead a separate power cable from the junction box. To prevent the possibility of electrocution or damage due to overloading or short-circuiting, a residual-current circuit breaker should be installed.

Pros and Cons: Gas vs Electric Ovens

As for the safety measures provided by the manufacturer, the advanced models have temperature sensors and tangential cooling that protect nearby furniture from the hot walls of the device. Both gas and electric ovens are equipped with double or triple glazed doors, handles are made of special alloys, and the heat is negligible. Control panels have a “child-proof” function that locks the switches.



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