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The cooktop is heated by the oven

Why is the entire panel of the electric stove getting hot?

And that the manual? Do not think others are stupider than the locomotive. The manual is read and studied without outside advice. But it doesn’t say anything about whether and how much the entire surface should be heated with the burners off. Do you have any other instructions?

What bothers me is that while cooking, all the other things on the stove get mercilessly hot. How do I know, maybe the stove is faulty.

Re: Lysva. One burner is on, all burners are hot

Re: Lysva. One burner on, all on

This link did not let me in, it said “you do not have permission to read messages in chat” (??).

Thank you all for your participation. I will get used to it.). So far the food is either burning or undercooked.) The patties are coming out great.

The hob is not heating

Like any modern household equipment, the cooktop consists of several functional units that are connected together in a single chain. Breakage of one of the blocks can be the reason why the stove does not heat.

All heating elements of burner hobs are divided into two types:

Electric (spiral, band or halogen infrared), the principle of operation of which is similar to that of electric stoves or heaters. When the relay is turned on, the elements receive current, which is converted into heat energy due to electrical resistance, the heat energy is transferred to the surface and then to the cookware;

This is not the way induction equipment works. Eddy currents from the coil heat the cookware, which heats the contents of the cookware. In this case the hob itself does not generate heat, but only a slight heat from the cookware.

How to troubleshoot so your Miele cooktop doesn’t overheat?

There are some fairly innocent things that can make an electric cooktop seem overheated or too hot, even when you lower the temperature. Therefore, check the following before you call the repair specialists.

Make sure that the opening of the oven is not blocked

If there is an oven installed next to the hob it can be vented from just under the back left or right heating element of your stove. In this case the overheating can be caused by the incorrect positioning of the ventilation opening.

For the location of the vent hole, please read the “Owner’s Manual”.

Do not cover the rear of the oven with a decorative cover. This will cause heat to build up under the hob when the oven is in operation.

Check the size of the pan

Large pans will trap heat between their bottom and the hob. It will transfer a lot of heat to the hob.

Cookware should not protrude more than five centimeters from each side of the burner. For example: On a 20 centimeter hob, the maximum size of the pan should not exceed 25 centimeters. On a 15-centimeter pan, no more than 20 centimeters.

Make sure that the burners are not covered

Covering pans with aluminum foil will transfer more heat to the hob, which could also lead to overheating.

Check the cookware you are using

Cookware made of certain materials may transfer much more heat to the cooktop from the burner than others.

Miele hob overheats, where to go for repairs?

All of the above are quite reasonable and the most common explanations for too hot cooktop burners. However, if you have set the temperature knob to the minimum, but the electric burner is still lit red, then you yourself (without possessing special technical knowledge and skills), most likely, to eliminate this problem can not. In this situation, the best solution is to take advantage of the service Miele can provide. We will perform a comprehensive repair of household appliances in the shortest possible time at affordable prices.

In addition to the reasons described above that can cause a cooktop to overheat, there are other, less obvious, but regular occurrences in everyday life. Such reasons include:

  • The assembly of the hob not according to the manual supplied with the product.
  • Improper installation of the hob.
  • Poor ventilation of the hob.
  • Malfunction of the cooling system fan.
  • Heating fats or oil at maximum power.
  • Failure of the module that prevents the induction coils and the cooling element from overheating.

Attention! Household appliances should be regularly serviced according to the manufacturer’s recommendations, which can be found in the owner’s manual. If you have a problem with your appliances, contact our service, which will quickly and accurately make any repairs of Miele cooktops. Do not forget that if the technique does not work properly, it should also be sent for diagnosis, in order to avoid costly repairs.

The hob is heated by the oven

Sergey Filkin

Ivan, that’s right, there is no other way to return. Only to prove that the product has a design flaw. Claims only will need to be brought against the manufacturer, not dns

Alexander Kazmiruk responded Sergei

Sergey, claims can be brought against both the manufacturer and the seller of your choice. moreover on the subordination of their residence. On the receipt, look up the juridical. address and name of the seller. Then the claim and a 10 day deadline for its settlement. And if the money is not returned. 1% of the value of the goods.

Natalia Garanina replied to Alexei

Alexei, it’s not the seller who made you this stove

Ivan, First to the court, he will appoint a forensic examination in an independent bureau. You can get money back for it.Your independent expertise may not be accepted by the court.

Stove Surface Element. Testing and Replacement | Repair & Replace

Ivan, they can also decide with this, and the defendant may challenge. Then they will appoint a new one, and for the old one no one will return the money.

Alexei, 98% of examinations are written in favor of the customer, because he pays the money. This is not an independent expertise. In court, they appoint an expert organization, and both sides can offer their options.

Julia, ahem.Criminal Code Article 307. Deliberately false testimony, expert opinion, specialist or incorrect translation

Alexei, exactly! The expert must be made aware of his or her responsibilities in court. And so on. In general, if the defendant wants, it is easy to challenge the pre-trial examination. He has the right to suggest his experts. In addition, until the trial, its position is not known at all. Maybe he has diametrically different questions to the expert.

Dmitry, Anastasia, you should not call the store a “dump”. If they sold a substandard product, it does not mean that the whole store is a dump.

Dimitri, the store does NOT produce what it sells! The store does NOT provide warranty service for the equipment. This is on the conscience of the Authorized Service Center.

Dmitriy, Nastya, you will analyze, the number of claims DNS on low-quality goods. The percentage is not higher than other stores.

Repairing the color wheel stopper on the ClayPaky Stage Light 300

After working for some time in my new job, I decided to start posting short notes about the working points. Partly to share experiences with readers, partly for myself as a diary.My work involves maintenance and repair of sound and, occasionally, lighting concert equipment, which will be discussed below.

Traditionally, I do not urge anyone to repeat my actions, I perform all works at my own discretion, at my own risk.

Today I got a Clay Paky Stage Light 300 light head (spot) with the following problem: after resetting it goes to random color though the color is selected from the remote.Remark for those who do not know how such devices are built: there is a xenon lamp inside which constantly shines a cold white light; if the beam needs to be extinguished, inside the optical system the beam is blocked by a metal curtain fixed to the motor; the beam color is also selected by means of a disk on which colored glasses are fixed.The old devices had no positioning sensor, so the check of the position of all moving parts was carried out as follows: immediately after switching on, each motor moved in a certain direction until it rested against a special stopper; the position of the stopper corresponds to the initial position.But since our head has a circular color-changing function (the color wheel rotates constantly at low speed, and the colors automatically change in a circle indefinitely), the stopper on the color wheel has been applied cunningly. spring: a part with a tooth is attached to the motor shaft, which when moving to one side bends the spring and passes by, and when moving to the other side it is stopped strictly in the right position. And now this spring has come to an end: in the thinnest place it has broken in two.The first repair attempt was to repair a broken part. It was made of brass, so it was easy to solder the halves with ordinary solder, and I strengthened the joint with a copper patch on top. I can’t say exactly what the more critical cause was: frequent stresses on the solder joint breaks, heat from the discharge lamp, or insufficient soldering quality, but after a couple of weeks the spring part broke in the same place again.The second time, the head illuminator and I decided to make a new piece. For material we chose between a transformer plate, a sheet of copper, a plaster trowel, but in the end a metal ruler fell into our hands.I doubt that someone will repeat our experience, but if anything, the details cut from the ruler should be bent with prior heating of the workpiece (at least with a turbo lighter), otherwise there is a great risk that the part will crack on the bend.

Of course, the part should be made accurately, so that the color disk is in the right position, and the spring does not touch the other moving parts. To be honest, it took some time to get it right. I had to take it off and sharpen it, but on the second try, it fit perfectly.

In the photo above I tried to show the spring and the part with the “tooth”, which provides movement in one direction.Once installed, the homemade part performs the basic function perfectly, but one omission is noticed. The original piece had a shrink tube on it. After assembly, we realized that this was not done for decorative purposes. Without heat shrink, the new part makes some noise with the rapid rotation of the disk. We decided it wasn’t a problem, since this mode is not used very often, and during the concert the music is much louder than these clicks.

This is the kind of repair that came out. I did not take a picture of it.к. originally did not plan to put anywhere. The next repairs I will try to take more pictures. There’s a lot of equipment to be repaired? If I manage it, soon will be a post about repair and rework cheap KAM LED PAR56.

Retro Monday Mustang

Today we have an exhibit, which was a present from a picabushnik, thanks Vitaly! This is a “mustang” compressor.

cooktop, heated, oven

Soviet industry was reluctant to make household appliances. For a defense plant it was often a burden. for households need mass and low-cost production, often requiring other machines and approaches than the state defense order. But if they did, they were often pretty funny devices, often with multifunctionality. For example this compressor can be used both for pumping up the wheels and for spraying paint.

Produced in 1981. Manufacturer is not listed, the only thing that points to the manufacturer. the logo. Actually this is the reason why I draw and catalog these logos. We were able to determine that this is the Agat Scientific Production Association, Moscow, Russia. Here are the remnants of the original box design

The housing is cast aluminum and plastic. Compressor. diaphragm.

The TRUTH About Induction Cooking

The lid has a crack, underneath there is a motor impeller with a serial number under the varnish.

One of the constant problems with the Soviet instruments was the quality of the plastic. Either the scrap left from the government order was sent to the household items, or the plastic is such, but the connection of the compressor has a crack in the loaded part. Dark stain. Staining from contact with rubber.

In the heading we take a look inside if possible, and here everything is as it should be, even the rolling bearings are used, although the technology of electrical installation in the USSR instrumentation as that has stagnated in development:

cooktop, heated, oven

Atomizer. ejector type, the nozzle is plastic.

A separate issue. where it was supposed to plug in, the plug is not automotive, and there are characteristics written on it that will only confuse.

Maunfeld ovens

British brand Maunfeld built-in ovens are examples of household appliances with impeccable quality, absolute reliability and great functionality. The brand catalog is represented by gas and electric ovens of different sizes and styles of design. This allows you to choose the best version of the oven, depending on individual preferences of each consumer and the interior of the kitchen. Gas ovens, depending on the model, are equipped with several modes of operation, grill, convection mode.

Depending on the appliance, they can be heated with gas underflame, fan assisted gas heating or gas grill. Gas ignition control, electric ignition, telescopic rails and interior light ensure that the oven can be used in comfort and safety.

Electric ovens have a much wider range of applications. Depending on the model they are equipped with several operating modes, convection mode, defrosting, built-in microwave, steam cooker, rotisserie, core probe. Electric ovens Maunfeld can operate, depending on the model, in the modes of traditional or convection heating, bottom, small or large grill, bottom heating with convector. The use of “cold front” technology, timer, child lock function, internal oven light, convenient mechanical electronic or touch control allows you to easily set the parameters for each dish and operate the oven safely. Depending on the model, Maunfeld ovens are equipped with steam cleaning, traditional or catalytic cleaning.

Maunfeld MGOG oven.673B

Standalone and independent sets

Dependent are sets, which have a common control (control knobs of the hob are on the front of the oven). The advantages of such options are not many: the top and bottom has a single style design, respectively, no need to run around the store in search of suitable color and design components. In addition, the set is somewhat cheaper than a functionally similar but separately sold oven and hob. Disadvantages of dependent equipment is much more weighty: it is rarely available, so it is problematic to choose the right option, if one of the components fails, you will have to send the entire set for repair.

Independent, as the name implies, are sold separately and do not affect each other in any way. It is not necessary to buy a set from one manufacturer. You can choose an oven and a hob of different brands, with different designs, and place them on opposite sides of the set.

Oven functions

Once you have made a choice between a gas and electric oven, it is worth taking a closer look at their features and functions.

Material

The doors are most often made of a combination of metal and glass. But there are also models that have not only a full glass door, but also a control panel. This design does not offer any tangible advantages other than the original design. On the contrary, in case of an accidental impact, the glass is easier to chip.

Often it is the deciding factor when buying. The most common choices: Stainless steel cabinets, as well as cabinets coated in black and white enamel. However, the color palette from manufacturers is quite diverse, you can find yellow, blue, green, red and other models. It is worth considering that the cabinet of unusual colors will cost the buyer more than the standard silver.

Cleaning system

One of the most important features when choosing an oven. At the moment, you can distinguish 3 main: the enamel of the easy cleaning, pyrolysis and catalytic plates. Easy-clean enamel is the most budget-friendly and widespread option. Dirt accumulates less on this surface and is easily removed with a normal cloth and detergent. Catalytic plates are coated with a special compound which breaks down grease into water and carbon (soot). Minus of such system is that the plates cover only a part of the inner surface and have a limited lifetime of 5 years.

Pyrolysis cleaning. the most expensive and effective. When you turn on the mode, the oven heats up to 500 degrees and maintains this temperature for an hour. As a result, all the dirt deposits burn out and turn into soot, after which they are easily removed with a rag. The disadvantages of cleaning besides the high cost. it consumes a lot of electricity, during the work there is an unpleasant smell of burning.

It should be clarified that pyrolysis is only available in electric cabinets, while easy-clean enamel and catalytic plates can also be found in gas cabinets.

Number of panes in the door

It’s no secret that the oven that holds heat the best is the one that bakes well. Therefore, manufacturers in some models install not only 2, but also 3 or 4 glass doors. The air between the layers in these models serves as insulation. It not only keeps the heat inside the oven, but also does not allow the outer side of the door to get too hot, making it safe for adults and small children.

Convection and grill

Convection is one of the most requested functions. A fan integrated into the back wall distributes heat throughout the oven. In this way, baked goods are evenly baked on all sides, even if several sheets on different levels are placed in the oven at the same time.

The grill is an extra high power heating element located in the upper part of the oven cavity. It can be either gas (burner) or electric (metal coil) and allows you to bake the food with the formation of crust.

The display

As a rule, models with a display come with an automatic oven shut-off function. That means you can set the cooking time, set the end time of the program, put the food in and go about your business. It also displays the selected mode, temperature, and error messages.

The back of the oven gets warm

Very often when buying an oven and installing it on the kitchen table or in a set, users of these appliances wonder if the walls of an electric oven? The oven is not heating up on the outside?

This is a reasonable and logical question. Most oven users have outlets or just expensive tiles, wallpaper right at the back of the ovens. That’s why it’s so important for them to know how the oven behaves when it’s in use.

The following brands have a cooling fan: AEG BE 3002420 M, EOB 64100 K and Gorenje Simplicity BO 75 SYB. As soon as you switch the oven on, the cooling fan runs automatically. The electric oven cooling fan is not inside the oven, but outside on the back of the oven. But you can’t see the fan visually because it’s under the lining. The fan cools the oven’s heating and control elements, and of course the interior of the oven.

Oven brands such as the Bosch HBG 33 B 550 and the Bosch HBA 42 S 350 E do not have a cooling fan. Steam escapes from the oven when you open the door. We would like to warn users of these brands of ovens to be careful when opening the oven door during operation.

The back wall of an electric oven will get hot, but not significantly. Do not be afraid of this. Have the oven installed and connected by a qualified technician. If your oven is properly installed, you will be happy to cook delicious meals, to please your family and friends, without fear of heating the back wall of the oven. It is very important to make sure that the tube (hose) does not touch the surface of the oven. Just in case, wrap the tube with a special pipe insulation gasket.

The cooling fan must not be confused with the convection fan. Convection cooking mode. On the back of the electric oven is a fan that distributes the heat evenly throughout the oven. This way you can cook in the oven on several levels at the same time. Ovens from companies like Bosch HBG 33 B 550 and Bosch HBA 42 S 350 E also have a convection mode.

So when you choose electric ovens you don’t have to worry about the back wall getting hot.

Very often when buying an oven and installing it on the kitchen table or in a set, users of these appliances wonder if the walls of an electric oven do not heat up? Is the oven not heating up on the outside??

It’s a valid and logical question. Most oven users have outlets right at the back of their ovens or just expensive tile, wallpaper. That’s why it’s important for them to know how the oven behaves when it’s in use.

Cooling fan have ovens of the following brands: AEG BE 3002420 M, Elestroluch EOB 64100 K and Gorenje Simplicity BO 75 SYB. As soon as you turn the oven on, the cooling fan starts to run automatically. The electric oven cooling fan is not inside the oven, but outside on the back of the oven. But it is impossible to see the fan visually, because it is under the upholstery. The fan cools the oven’s heating and control elements, and of course the interior of the oven.

Ovens such as the Bosch HBG 33 B 550 and the Bosch HBA 42 S 350 E do not have a cooling fan. Steam escapes from the oven when you open the door. We would like to warn the users of these brands of ovens, be careful when opening the door of the oven during operation.

The back wall of an electric oven will heat up, but not dramatically. This is nothing to be afraid of. Have the oven installed and connected by a qualified technician. If your oven is properly installed, you will be happy to cook delicious meals, to please your family and friends, without fear of heating the back wall of the oven. It is very important to watch that the pipe (hose) does not touch the surface of oven. Just in case, wrap the pipe with a special pipe insulation gasket.

The cooling fan and the convection fan should not be confused. The cooking mode is convection. On the back wall of the electric oven is a fan, which distributes the heat evenly throughout the volume of the oven. So you can cook in the oven on several levels at once. Ovens such as Bosch HBG 33 B 550 and Bosch HBA 42 S 350 E also have a convection mode.

So, when choosing electric ovens, you don’t have to worry about heating the back wall.

so maybe it was installed without a technological gap?

Please tell me how much it should be? We have about 1.5 on the sides

I can write it off on one hand. yes, it’s caused by the orgehy of cutting into the kitchen. my husband can’t fix it :015: it’s not too bad, nothing has gone wrong so far

I also have a crown, I do not remember if it heats or not, I do not pay attention, but the kitchen does not suffer, there are no problems with the fronts.

Thanks for the reassurance. I can’t imagine my new kitchen going bad :010: I just haven’t had any experience with built-ins yet. A conventional stove doesn’t get nearly as hot at the sides

i have never used one before :010: i just thought of the new kitchen without any experience with it :015: it’s not so bad, nothing has gone wrong so far

and you have a technological gap? We seem to only have a little bit of it

Thanks for the reassurance. i can’t imagine a new kitchen going bad :010: i just haven’t had any experience with built-ins yet. And a regular stove doesn’t get nearly as hot on the sides

It’s a faulty sensor

A faulty temperature control sensor in a touch cooktop will have the same consequences as a broken mechanical power switch. But to fix something in the sensor panel by yourself is much more difficult. here you can not do without a good knowledge of electrical circuits of the stove and special diagnostic equipment.

A faulty temperature sensor is not transmitting temperature data to the control module which, of course, shuts down the oven or the entire stove to prevent other parts from being damaged by overheating. Worse, if the sensor does not work properly, for example because the relay contacts are sticking: overheating is possible with all the unpleasant consequences that it implies. If you notice that the oven switches off quickly or, even worse, if it overheats too much, you must call in a specialist immediately to find out what the problem is.

Seal problems

Ovens have a seal that prevents heat loss: if it is worn or mechanically damaged, the oven might never reach the temperature you have set. You can in principle do it yourself to change the seal but in some places it is difficult to reach and will need to be disassembled and dismantled.

The heat will escape from the oven even if the oven door is loose. This can be caused by a variety of reasons: damaged hinges, warped door, a faulty latch.

Faulty sensor

Faulty sensor temperature control on the touch cooktop will have the same consequences as a broken mechanical power switch. But to fix something in the sensor panel yourself is much more difficult. In this case, you can not do without a good knowledge of the electric circuit diagram of the stove and special diagnostic equipment.

If you notice a strong heating outside the oven, the reasons are likely to be quite different, for example, a breach of thermal insulation: hot air from the oven seeps out and heats not only the body of the stove, but also the surrounding furniture.

On your own to fix the thermal insulation is too difficult: apparently, you will have to take the stove to a workshop.

Fan problems

Too much heat on the outside walls of the oven could be caused by a broken cooling fan. The causes of problems with the fan can be different: the contact wire shorted to the body (will be visible black fallout, and corks with this usually knocks out), a faulty motor, contamination of the impeller grease and dust. It is quite possible that the dangerous problem can be solved by trivial cleaning of the fan from accumulated dirt.

cooktop, heated, oven

In modern devices everything is controlled by electronics, so if there are any failures or malfunctions in the “brains” of the stove consequences can be very diverse, including improper heating of the oven. To deal with this, of course, should only a specialist with the right diagnostic equipment.

Author

Goltilar

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