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Safety at work with a mixer

Instructions on Occupational Safety and Health for mobile concrete mixers (truck mixers)

Developed by AOZT TSNIIOMTP (V.Н. Brewer, B.Ф. Novikov, N.Д. Levinson) with participation of JSC Electromontazh (V.Н. Melkozerov, V.И. Kabanov, V.А. Bychkov), RAO UES of Russia (V.В. Podium) and other organizations, joint stock companies, concerns, corporations and associations. To replace the previously existing standard instructions, approved by the allied ministries and departments. Standard instructions were developed taking into account the Fundamentals of Legislation of the Russian Federation on labor protection and current regulations on labor protection. Designed for construction organizations, enterprises of building materials industry and housing and public utilities. Public utilities. Prepared for approval by GlavEconomic Ministry of Construction of Russia (Cand. techn. Sci.А. Alekseev, Eng. В.К. Yagodin). Approved by the Decree of the Ministry of Construction of Russia on March 13, 1995. N 18-22.

Operators of mobile concrete mixers (hereinafter. When performing work according to their qualifications, operators must comply with the safety requirements set forth in the Standard Labor Safety Regulations for Employees of the Construction, Building Materials, and Housing Industry. communal services, this Standard Instruction developed in accordance with construction norms and rules of the Russian Federation, Labor Safety Rules for Road Transport, Traffic Rules of the Russian Federation, as well as the requirements of the instructions of plants. manufacturers on operation of portable concrete mixers.

Safety requirements before starting work

Before starting work, the driver must: a) have a certificate of license to drive a base vehicle, get a trip (itinerary) sheet and undergo a pre-trip medical examination; b) have a certificate of knowledge of safe work methods and a vehicle certificate, get an order. the task to perform work and the route of movement (the place of loading dry or liquid concrete mixture and place of work of concrete mixer); c) to put on overalls and safety shoes of the established pattern. 2. After receiving the work order. a) check availability of first-aid kit, fire extinguishers and a set of tools; b) in order to ensure safe and uninterrupted line work, check technical condition of the base vehicle, paying attention to serviceability of tires, brakes, steering, bolts of PTO shaft, serviceability of wiring, lights, stops. The driver is obliged to: a) check the presence of a first-aid kit and a set of fire extinguishers. c) Carry out daily technical service and fill the car with fuel, oil, water, antifreeze (in cold season) and brake fluid, check electrolyte level in the accumulator battery; d) After refueling and oiling, wipe all parts of the car that are stained with oil products dry. Fuel spilled during refueling. lubricants remove with a rag, sawdust or sand; e) check the serviceability of the concrete mixing unit; f) check the engine and its serviceability at idle speed, as well as the lighting and control. g) show the vehicle to the person in charge of release of technically serviceable vehicles from the garage (mechanic) and receive a mark in the waybill on technical serviceability of the base vehicle. 3. The driver shall not drive on a fishing line in case of the following safety violations: a) failure of mechanisms and systems, which prohibit the operation of the base vehicle; b) cracks and deformations in the metal structure of the supporting frame and concrete mixer; c) lack of primary fire extinguishing means. Any violations detected must be corrected by the operator himself before starting work, and if this is impossible, the operator must report them to his supervisor and the person supervising the safe operation of the mixer truck.

Safety requirements during operation

Before loading dry mix or unmixed liquid concrete mix, the operator must ensure that the concrete unit hopper outlet is vertically aligned with the neck of the mixer. 5. On arrival at the site specified in the waybill, the driver must: a) come to the works manager, in whose order is directed, to show the waybill and a certificate of inspection of knowledge of safe working practices, get a production job and be briefed at the workplace on the specifics of work performed; b) together with the manager of works to ensure the absence of hazardous industrial factors at the place of discharge of concrete mixture (from buildings, working machines and mechanisms, slopes of pits and trenches, communications and power lines, etc.) to ensure the safety of the machine, and to. 6. When emptying the mixer truck, the operator must position the mixer truck on a level, flat surface, with access roads. Allow at least 1 m clearance around the mixer truck. When the mixer’s chute has been directed to the discharge point, the mixer driver reverses the mixer drum and delivers the concrete mix in the required quantity. 7. When setting up and moving the mixer truck near excavations (pits, trenches, ditches, etc.).п.7) the operator must ensure that the minimum distances between the base of the excavation and the nearest truck-mixer support are adhered to as follows.

When performing work the operator is obliged: a) to keep the control cabin and concrete mixer clean, not to leave the concrete mix in the drum; b) not to allow transportation of concrete mix in excess of the capacity of the mixer truck; c) not to leave the mixer truck with running engine unattended; d) not to start moving the mixer truck and supply concrete when people are on the steps and its top platform. 9. When stopping and parking a mixer truck on unlit road sections, in the dark or other conditions of insufficient visibility (fog), the driver must turn on the parking or parking lights. 10. When moving the mixer truck on the public road, the driver shall comply with the Traffic Rules of the Russian Federation. 11. 12 Wash the concrete mixer drum at the place designated for this purpose. After washing drum should be drained into a tank for settling water and debris separation. 12. When working in the overhead power line guarded area the machine operator must do it under the direct supervision of the engineer. The drum of the concrete mixer should be washed in specially designated areas by the technician responsible for safe operation, with the written permission of the organization. of the owner of the line and the crew. of the permit defining safe working conditions.

Safety requirements in emergency situations

The operation must be stopped in case of the following failures: a) cracks or deformations in the metal structures of the supporting frame and mixing unit; b) leaks in the fuel or oil system; c) loss of tire pressure; d) suspicious noises, cracking, grinding and other signs of engine or mixing unit failure; e) parking or working brake failure; f) no fire extinguishing equipment on the machine; g) lack of a squad. Do not work in the vicinity of overhead power lines. 14. In case of fire at the mixer truck, the operator must stop access of fuel to the source of fire and put out the flames with a fire extinguisher, earth, sand or tarpaulin. It is forbidden to pour water on burning fuel and electrical wiring.

Safety requirements at the end of work

At the end of work the operator is obliged: a) to wash out the drum and clean the concrete mixer truck; b) to put the mixer truck at the parking place; c) to switch off the engine, shut off the fuel supply; d) to brake the truck, to set the gear to neutral position; e) to inform the works manager or the person, supervising the safe operation of the mixer truck about all failures noticed during the work.

The following persons shall be allowed to work independently with household electronic equipment (microwave oven, electric kettle).

This instruction applies to all employees and pupils of the educational establishment who use household electrical equipment (television set, music center, video recorder, audio and video equipment) in their work.

Persons are allowed to work independently with household electronic equipment:

Hazardous factors when working with household electronic equipment are:

-violations of the insulation of power wires; damage to plugs, sockets, and casings of the equipment; opening the casings of the equipment;

It is necessary to observe fire safety rules, to know the location of primary fire extinguishing equipment.

Labels or signs indicating the voltage in the mains must be affixed to the connection points of household electric appliances.

All malfunctions of household electrical equipment must be immediately reported to the Occupational Safety and Health Officer and the house manager, or in their absence. The person on duty as an administrator, make an entry in the application notebook.

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OCCUPATIONAL SAFETY REQUIREMENTS BEFORE STARTING WORK.

Check the following by means of visual inspection: completeness of equipment; serviceability of cable (cord), its protective tube and plug; integrity of insulating parts of the housing.

Prepare the household electrical equipment for operation in accordance with the operating instructions.

the equipment must be kept at a safe distance from flammable objects and walls. The equipment must be in a stable position preventing it from falling.

It is forbidden to start work if it is found that the place of installation of household electrical equipment does not meet the requirements of the instructions for its use.

OCCUPATIONAL SAFETY REQUIREMENTS DURING WORK.

When using household electrical equipment, it is necessary to follow these instructions, the rules of operation of electrical equipment.

HEALTH AND SAFETY REQUIREMENTS IN CASE OF EMERGENCY.

In case of emergency, disconnect faulty electrical equipment and immediately inform the supervisor, facility manager, health and safety representative or the supervisor on duty.

Stop work immediately, disconnect electrical equipment from the mains with a plug:

If an electric shock occurs, take measures to free the victim from the effects of current by disconnecting the power supply and give pre-hospital medical aid before the nurse arrives.

When releasing an injured person from the action of electric current, make sure that you do not come into contact with a live part.

In case of fire of household electrical appliances, act according to fire safety instructions.

HEALTH AND SAFETY REQUIREMENTS AT THE END OF THE JOB.

Developed by: Occupational Safety and Health Officer _ C.А.Tkacheva

Electric mixer instruction manual

Read the instructions carefully before operating the mixer. Failure to follow instructions may result in electric shock, fire, or serious injury.

Stirrers with a diameter of 125mm or less can be used with this tool.Additional safety precautions when working with the mixer- Check the power cord and plug for malfunctions before operating the mixer. Have any damage repaired in a service shop.

Before starting work, check that the mains voltage matches the voltage on the tool’s rating plate. The tool with nominal voltage of 230 V may be connected to a 220 V mains supply.Description of tool

  • Switch
  • Left handle
  • Right handle
  • Speed switch I/II
  • M14 hexagonal chuck
  • Power cord
  • Latches
  • Speed regulator

Technical SpecificationsVoltage. 220V/50Hz

Protection class. IIWhen operating the unit always wear protective glasses and ear defenders.Installation or removal of the agitator. Unplug the tool before installing/removing it.

Switching off: Release the switchDiscontinuous operation. For continuous operation, press the switch and depress the latch at the same time.

Maintenance and care. The mixer requires no special care. From time to time, wipe down the housing with a dry cloth. Do not use solvents.

Cocktail mixer and blender maintenance

Voronezh-4/SzhN-Z” blender is plugged in with a plug with grounding contact. Visually inspect the installation for breakage and other damages, the strength of the working bodies on the shaft, the ease of rotation of the shaft of the electric motor by hand.

After use, unplug the blender unit using the plug. All parts which are in direct contact with the food are rinsed. Impeller and deflector shaft are washed with 50-60°C water and approved detergents. Then rinse with 60-70°C water and wipe dry.

Glasses, lid and drip tray are washed with a brush with hot water at 50-60°C, then rinsed with hot water at least 70°C and wiped with a cloth.

The blender cup should be cleaned daily. To clean, pour hot tap water (about halfway) into a cup and add dishwashing liquid. Place the cup with the lid on the motor unit and turn on the maximum speed for 15 seconds. Then the beaker is removed, emptied and rinsed with clean water. Store the beaker upside down.

Periodically sanitize cup. The beaker is filled with hot tap water in which a liquid chlorine bleach is added. After stirring, leave the beaker with the mixture for 5 minutes. Then the mixture is poured out.

Clean the top and sides of the motor unit daily with a damp cloth. Once a week pour a strong cleaning solution into the driveshaft head and soak for 5 minutes.

Clean the projections and cavities with, for example, a toothpick. Turn motor assembly over and pour solution out, wipe head dry.

Possible Chef blender malfunctions and troubleshooting are listed in the table below. 11.7.

Possible malfunctions in the Chef blender

Poor quality of the mixture prepared (heterogeneous, with lumps)

Blades stop during operation

Remove the beaker. Check what obstructs the rotation of the blades

Blender electric motor is not switched on

Unplug the blender and let it cool down

Cavitation. rotation of the knives in an air inside the mixture being prepared. Formed because the mixture is too cold and highly viscous.

Rules of operation

When working with vegetable cream, it is very important to follow the following recommendations:

Allow the whipped cream to cool at 4-5ºC for at least 8-12 hours before whipping.

Whip at maximum speed for 3 to 10 minutes, depending on the volume and power of the mixer.

The whipped mass is puffy, pliable and stable in shape. To obtain cream semi-finished products of different colors for decoration of cakes, pies, Swiss rolls whipped cream is mixed with food colorings, confitures, cocoa-powder, glaze.

To prevent whipped cream from settling it is recommended to use stabilizers and funds. The dosage in the formulation depends on the manufacturer’s recommendations.

To reduce the process of cracking of whipped cream on the product, the following measures should be taken:

  • – Massive moistening of sponge cakes with sugar syrup;
  • – Applying a thick layer of whipped cream on the surface of the biscuit semi-finished product;
  • – Whipping cream with up to 40% sugar syrup (with at least 50% of dry substance).

The technology of preparation of cream with the introduction of sugar syrup:

  • 1. Preparation of sugar syrup:
  • Put 1 part water and 1 part sugar in a container, bring to the boil. Ready syrup is cooled to a temperature of 10oC.
  • 2. Whip the cream based on vegetable oils with the temperature of 4-5oC until a fluffy, homogeneous consistency is obtained, add the syrup (in a thin stream) with a temperature not exceeding 10oC and continue whipping until completely combined.

Technology for preparing cream with the introduction of the foundation:

Foundation is diluted with water (water temperature 25-30oC) and left for 3 min. for swelling. Mixture is added to whipped cream in the ratio: per 1 kg of cream. 200g of foundation and 250g of water. The mass is stirred to a homogeneous consistency.

Recommended shelf-life of finished products with vegetable oil-based whipping cream is up to 120 hours.

The use of valio vegetable-based whipping cream helps to optimize the production process, reduce costs and increase assortment, which is very important for maintaining the competitive edge of today’s confectionery producers

Cake consists of 3 sponge-cakes. Layered with herbal cream with the addition of c/c yogurt, c/c cherry. Biscuit cakes soaked in syrup with added liquor. The “Dark Forest” cake is decorated with whipped vegetable cream. Decorated with chocolate fragments, of dark frosting, in addition-cocktail cherries

The cream is whipped on a beater on low power.

  • 1.1. Before proceeding, make:

Safety & Use of Commercial Mixers

  • – external inspection;
  • – check completeness and reliability of all parts and tightness of all screws fixing the assemblies and details;
  • – checking that the cable, its protective tube, the plug or plug connection are in good condition
  • – checking the integrity of the insulating parts of the machine housing, brush holder cap handles;
  • – Check that the voltage and frequency of current in the electrical system correspond to the voltage and frequency of current of the electric motor of the hand-held machine, indicated on the plate:
  • – checking that the switch is operating clearly;
  • – checking the machine when it is idle;
  • – check the reliability of fastening of the working executing tool in the machine. blades, wrenches, saws, etc.д.
  • – handle the machine carefully, do not expose it to shocks, overloads;
  • – Make sure that the cable insulation is in good condition:
  • – prevent twisting of the cable and laying of the cable through passageways and in places where materials are stored;
  • – do not allow the cable to be strained;
  • – Switch the machine on and off with dry hands and only with the “start” and “stop” buttons;
  • – do not touch the open and unfenced current-carrying parts of the equipment, bare wires and wires with damaged insulation;
  • – Remove and install the replaceable parts of the equipment carefully, without any major force or jerks;
  • – Do not operate the unit until immediately before starting work.
  • – disassemble the electric machine and make any repairs of the machine, its drives, plugs etc. on your own.п.
  • – install and fasten firmly first the tank and then the beater;
  • – set the rotational speed of the beater;
  • – Turn the planetary gear cover by hand and make sure that the beater does not touch the bottom and walls of the tank.
  • – Changing the rotational speed of the beater (except for beater MV-35M and MV-6);
  • – add product to the tank (except for machines with hopper).
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Safety and operating instructions for operating the production equipment.

HAND MANUAL MIXER OPERATING GUIDE. Safety precautions. 6 electrical requirements. 7 Disposal of waste electrical equipment.

1 HAND MIXER HANDS SAFETY MANUAL MIXER HANDS SAFETY WARNING. 6 Electrical Requirements. 7 Waste Electrical Equipment Disposal. 7 PARTS AND ACCESSORIES. 8 Accessories. 9 Adjusting the hand mixer Attachment. 9 Disconnecting nozzles. 10 Using YOUR HAND Mixer Speed settings. 11 Recommendations for using the speed modes. 12 CARING AND CLEANING Clean the hand mixer housing. 13 Cleaning the accessories. 13 Troubleshooting. 13 WARRANTY AND MAINTENANCE The KitchenAid hand mixer is under warranty. 14 Service centers. 14 Customer Service. 14 English 1

2 SAFETY FOLLOWS YOUR SAFETY AND THE SAFETY OF OTHER PEOPLE IN THE MANUAL MIXER. We have included many important safety messages in this manual and on your product. Be sure to read and follow all safety messages. This is a danger alert symbol. This symbol alerts you to potential hazards that could injure or even kill you or others. All safety messages follow this symbol and the words DANGER or WARNING. It means DANGER WARNING We could be killed or seriously injured if you don’t follow instructions immediately. You could be killed or seriously injured if you do not follow the instructions. Hazard warnings will alert you to potential hazards, give you advice on how to reduce the likelihood of injury, and what can happen if you do not follow instructions. To avoid the risk of fire, electric shock, or damage, basic precautions should be followed when using your appliance, including the following: 1. Read all instructions. 2. To avoid risk of electric shock, never immerse the mixer in water or other liquids. 3. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they are supervised by a person responsible for their safety or if they have been informed of the safe use of the appliance. Do not allow children to play with the appliance. Cleaning and maintenance shall not be performed by children without supervision. 4. Unplug the hand mixer when not in use and before removing any parts and before cleaning. 5. Avoid contact with moving parts. To prevent injury and/or damage to the mixer when using it, do not allow the attachments to come into contact with your hands, hair, clothing, or with appliances and other kitchen utensils. 6. Do not use the mixer if the power cord is damaged or if the appliance has been dropped or damaged in any way. Take the mixer to the nearest Authorized Service Center for inspection, repair, or to make electrical or mechanical adjustments. 7. Use of attachments not recommended by KitchenAid may result in fire, electric shock, or injury. 8. Do not use outdoors. 9. Do not let the power cord hang off the edge of a table or other work surface or come in contact with hot objects. 10. Make sure cord does not touch hot surfaces, including stove. 11. Always remove the attachments from the mixer before cleaning. 12. This appliance is designed for home use only. KEEP THIS MANUAL FOR FUTURE REFERENCE

3 Safety Precautions When Using the Hand Mixer Electrical Requirements Voltage: Volts Frequency: 50/60 Hertz Power: 85 Watts NOTE: If the plug does not fit into the outlet, contact a professional electrician for assistance. Do not try to adjust the plug to the size of the outlet yourself. Do not use an adapter. The packaging materials are recyclable and bear the appropriate recycling label. However, the individual parts of the packaging must be disposed of in accordance with the regulations of the local government regarding waste disposal. Product Disposal. This product is marked according to the European Directive 2002/96/EC on the use of electrical and electronic equipment (WEEE) A sign on the product or on the accompanying documents indicates that the product is considered as household waste and must be delivered to an appropriate recycling center for electrical and electronic equipment. For more information about care, disposal and recycling of this appliance, please contact your local authorities, your household waste collection service or the store where you purchased the product By following proper product disposal procedures, you help prevent potential negative consequences for the environment and human health, which could be caused by improper disposal of this product. 3

safety, work, mixer

4 Parts and accessories Soft grip Speed control Dough knob release button Ventilation holes Flexible cord grip Rotary cord lock Adjustable support Turbo whisk 16-wire whisk Dough kneading attachments Stick mixer 4 Storage case

5 parts and accessories Accessory Description of accessories Turbo whisk Scoop of dough for cookie mix cake mix Use Russian Cordless mixer Dough kneading utensils smoothies milkshakes sauces salad dressings yeast dough for loafs 16-wire whisk wire whisk storage case whipped cream whipped egg whites sauces puddings storage accessories Setting up the hand mixer Attaching attachments WARNING Danger of injury Turn off the mixer before touching the mixer. Failure to do so may result in bone fractures, cuts or bruises. Caution: Carefully read and follow the instructions in this manual regarding the use of the hand mixer. 1 Unplug the hand mixer from the mains. 5

6 Setting the hand mixer B D C D The paired attachments (turbo whisk, dough hooks) consist of an attachment with sleeve (D) and an attachment without sleeve (C). Individual attachments either have a sleeve (D), such as a rod mixer, or not (C), such as a whisk. 2 Insert the nozzle core with sleeve (D) into the larger hole (B) of the hand mixer. Install the nozzle so that the protrusions on the rod fit into the grooves of the mixer. Press until nozzle is fully locked in place. A B NOTE: The core of the sleeveless nozzle can be inserted into either hole (A or B). The sleeve nozzle can only be used in the larger hole (B). 3 Insert the nozzle without the sleeve (C) into the smaller hand mixer hole (A). Install it and press until the nozzle is fully engaged. Disconnect attachments 1 If the hand mixer is still running, turn it off by setting the power switch to the O (OFF) position Disconnect the hand mixer from the mains. 2 Press the attachment release button to remove it, then disconnect the attachment from the hand mixer. 6

7 Using YOUR HAND Mixer Working with Speed Modes Your KitchenAid hand mixer will provide faster, more thorough whipping than most other electric hand mixers. Therefore, the whipping time in most recipes must be adjusted to avoid over-processing the ingredients. The whipping speed is increased by the size of the mixer’s whiskers. To determine the ideal whipping time, watch the consistency of the dough as you work and stop the process when the resulting mixture has the desired appearance as described in your recipe. For example: “homogeneous mixture of the consistency of sour cream”. To select the most appropriate mixing speeds, see “Speed Mixer”. See section “Guidelines for using the speed modes”. WARNING Danger of injury Turn off the hand mixer before you touch the hand mixer. Failure to do so may result in bone fractures, cuts, or bruises. 1 Connect the hand mixer to the mains. 2 Turn the power switch to the I (ON) position.). The motor automatically turns on at speed 1 and the LED lights up 1. Press the up arrow button 3 to increase speed. If necessary, press the down arrow button to decrease speed. See. “Speed Mode Guide” for more information. NOTE: The hand mixer automatically runs at speed 1 when connected, regardless of the speed at which it was running before it was switched off. 4 When finished working, move the power switch to the O (OFF) position.). Unplug the hand mixer before unplugging the accessories. 7

8 Using YOUR HAND Mixer Recommendations for using speed modes The 9-speed hand mixer is always turned on at the lowest speed (speed 1). Change the speed setting as desired; the speed selected is indicated by a number on the indicator. Speed Nozzle Description 1 For slow stirring, combining ingredients, starting mixing. Work at this speed to add nuts, chocolate chips, grated cheese, onions, olives, and other ingredients with bits and pieces. 2 Mix flour and other dry ingredients with liquids. Knead leavened dough (for loaves, pizzas, etc.) at this speed.) with the dough hook. 3 Create liquid mixtures, e.g. for pancakes or waffles and also thick mixtures, e.g. for cookies or sponge cakes. 5 Knead stiff dough, for instance for muffins and tarts. Prepare mashed potatoes or pumpkin. 6 Mix the butter and sugar. Cook frosting. 7 Make different mixes for pies and other baked goods. 8 Whip cream and mousse. Mix liquid ingredients (e.g. for milk shakes or sauces), make homogeneous salad dressings. 9 Beat whites and meringue mixes. Mix liquid ingredients (e.g., for milkshakes or sauces) to a smooth consistency in salad dressings. 8 NOTE: Use dough attachments to mix and knead loaf dough. Turbo whisk attachments are not designed for this purpose.

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9 Care and cleaning Cleaning the hand mixer body WARNING WARNING Risk of injury Turn off the mixer before touching the hand mixer. Russian Danger of electric shock Do not immerse mixer in water. This can result in death or electric shock. Failure to do so may result in broken bones, cuts, or bruises. NOTE: Do not immerse mixer body in water. 1 Always unplug the hand mixer before cleaning. Wipe the cord and cord grip with a damp cloth. Dry with a soft cloth. 2 Wipe the hand mixer with a damp cloth. Dry with a soft cloth. Cleaning the accessories Always remove the accessories from the mixer before cleaning. Wash them in the dishwasher or by hand in warm, soapy water. Rinse the parts and wipe them dry. Troubleshooting If the hand mixer is damaged or not working: First try the recommendations below to avoid service costs. 1. Is the hand mixer plugged in?? 2. The mains fuse of the hand mixer is not blown? If the house has a circuit breaker, it must be turned on. 3. Try disconnecting the hand mixer from the mains and then reconnecting it. If you have used the suggestions in this section but the problem is still not resolved, refer to “Warranty and Service” section. 9

safety, work, mixer

10 Warranty and maintenance KitchenAid Hand Mixer Warranty service Duration of warranty: KitchenAid pays for: KitchenAid does not pay: Europe, Middle East and Africa: Model 5KHM9212: Full two-year warranty, starting from the date of purchase. Replacement parts and the cost of repairs due to defects in materials and workmanship. Maintenance must be performed by an authorized KitchenAid Service Center. A. Repairs that are caused by operations other than the processing of normal products. B. Damage caused by accidents, modifications, improper or poor handling, or installation/operation not in accordance with local electrical codes. NO LIABILITY FOR CONSEQUENTIAL DAMAGES. Service Centers Any service must be performed by a local authorized KitchenAid service center. Contact the retailer from whom you purchased the appliance and ask for the name of the nearest authorized KitchenAid service center. In Russia: Service Center. 11 Krasnoarmeiskaya St., Building 2, Moscow Tel: (495) Customer service In Russia: (Toll-free from anywhere in Russia) Tel: (495) Fax: (495) Address:. г. Moscow, st. Chernyakhovskogo 5/ All rights reserved. Specifications are subject to change without notice.

OCCUPATIONAL SAFETY AND HEALTH REQUIREMENTS DURING WORK

3.1. An employee who is ill or overworked, or under the influence of alcohol, drugs, or medication that dulls attention and reaction should not start work, as this could lead to an accident. 3.2. Before starting the mixing set, make sure that there are no bystanders or objects in the working area of the machine. 3.3. A free passage of at least 1 m width must be provided around the concrete mixer. 3.4. When the concrete mixture has been prepared, the worker must dump the concrete mixture into a bucket. 3.5. During operation of the mixer it is forbidden to unload the concrete mixture with a shovel or any other tool into the mixer. 3.6. When operating a concrete mixer, the employee shall: keep the concrete mixer clean, do not leave the concrete mixture in the drum; do not leave the running concrete mixer unattended; do not start operation of the concrete mixer and supply of ready-mixed concrete if there are people in the operating zone of the mechanisms. 3.7. No concrete mixture may be left in the mixer drum at the end of its production process. 3.8. Flush out any residual concrete from the mixer drum. 3.9. After flushing the drum, drain off the water into a settling pond. 3.10. It is forbidden to repair faults, clean drive belts and spilt material when the mixer is in operation. 3.11. 12 It is forbidden for the employee to touch live parts of the mixer drive, as well as non live parts that can accidentally become live as a result of a short circuit with the housing. 3.12. During work an employee must behave calmly and with restraint, avoid conflict situations which may cause neuro-emotional stress and affect safety at work. 3.13. During work, you must be attentive, not distracted from your duties. 3.14. It is not allowed to leave your workplace during work; this is allowed only in exceptional cases with the permission of your supervisor.

HEALTH AND SAFETY REQUIREMENTS IN AN EMERGENCY

4.1. 2. In case of breakdown of the equipment, which can cause an accident in the work place or in the workshop: to stop the operation of the equipment, as well as its electrical power, gas, water, raw material, product, etc.п.report on the measures taken to the immediate supervisor (the person responsible for the safe operation of the equipment) and act in accordance with the instructions received. 4.2. In an emergency situation: Inform the people around them of the danger, report to their direct supervisor and act according to the emergency response plan. 4.3. Upon detecting smoke and fire or any fire breaks out, immediately sound the fire alarm, use the available primary fire extinguishing means to eliminate the fire, and inform the line manager or supervisor. If necessary, call the fire brigade at 101 or 112. 4.4. 5 In the event of an accident isolate the injured immediately from the injuring agent and with due regard for his or her own safety provide first aid, if necessary call the ambulance service at 103 or 112. If possible, preserve the environment in which the accident occurred, if it does not endanger the life and health of others and does not interfere with the technological process, to investigate the causes of the accident, or record it in photos or videos. Notify your supervisor or supervisor-in-charge. 4.5. If an employee sustains an injury, they must stop work, give themselves first aid if possible, inform their supervisor or supervisor, no matter what time of day or time of the week, or ask others to do so, and if necessary, go to a medical facility.

LABOR SAFETY REQUIREMENTS IN EMERGENCY SITUATIONS

4.1. If there is any fault in the charge mixer which could cause an accident in the workplace: stop using it, disconnect the power supply, etc.п.Report to your supervisor; act as instructed. 4.2. In an emergency situation: disconnect the charge mixer from the power supply; notify the surrounding people of the danger; report what has happened to your supervisor; act in accordance with the emergency response plan. 4.3. If any voltage is detected on metal parts of the equipment (sense of electric current), disconnect the equipment from the mains and report to your supervisor. 4.4. If any smoke is detected and a fire breaks out, a fire alarm must be given immediately, the fire fighting measures must be applied with the available fire extinguishing equipment, and the supervisor must be informed. If necessary call the fire brigade at 101 or 112. 4.5. Do not use water and foam fire extinguishers to extinguish live electrical wiring and equipment, since foam is a good conductor of electricity. Carbon dioxide and powder fire extinguishers are used for this purpose. 4.6. In smoke and fire conditions, move along walls, crouch or crawl; cover mouth and nose with a scarf (cloth) soaked in water to facilitate breathing; move through flames, covering your head with outerwear or a blanket, if possible, pour water on, tear off or put out clothing that is on fire. 4.7. In case of an accident remove the victim from the traumatic event immediately and with due regard for your own safety provide him / her with first aid and if necessary call the ambulance service at 103 or 112. If possible, preserve the environment in which the accident occurred, if it does not endanger the life and health of others, to investigate the causes of the accident, or fix it on photos or video. Inform your supervisor and health and safety officer. 4.8. In case of feeling unwell, eye-roughening, sharp deterioration of visibility. inability to focus or focus, pain in fingers and hands, increased palpitation, immediately leave the workplace, inform your supervisor about the incident and contact a medical facility.

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Laidred

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