Redmond multicooker how to set a watch

How to disable the multicooker Redmond after cooking

All the following questions and problems are not mandatory for your multicooker, much depends on the specific modification of the model (multicooker release time) and the individual characteristics of your preparation.

And who is a multi.pour and is it good?

And the deferred start does not work for me

The slow cooker will not start the countdown of time

-the countdown begins when the temperature goes to the operating mode, for example, in the frying mode or multi-car- (120 degrees) for the working mode, the temperature should be higher than 100 degrees, and the temperature of boiling water according to the laws of physics does not exceed 100 degrees. Therefore, the slow cooker will go out on the mode after most of the water in the bowl evaporates.

-The vast majority of multicoars, including this, does not even turn off the power button, if you want to stop the preparation, click the Odo Mind button, while prompted in the council or water a little so that steam can form or such products can be better off on a multi.power. You do not need to add water at all on extinguishing.

Problem: the cartoon is turned off on extinguishing. Solution. add a little water. All! I did not always urge you to add water when extinguishing anywhere.

For example, I want to put out potatoes, add water a little and adore the result. If you cook it on a multipoire, then it can dry the potatoes, the result will be another.

Oh, I am happy with everyone, only in the baking mode the dishes will burn that I am doing wrong? My children laugh at me.

But you can in more detail about the preparation modes?

Soup. designed for preparing gas stations, and the temperature in this mode is cyclically in order to make all the products evenly and do not lose the shape of the cut. Pasta. designed for cooking pasta and dumplings, boiling temperature in this mode is constantly maintained throughout the entire cycle. If 10 minutes or more passed after the first sound signal, then the mode should be restarted, since the liquid has already cooled off during this time.

Cook porridge. mode is specially designed for cooking cereals. The temperature in this mode changes cyclically, which prevents the product. Common cooking. provided for the preparation of crumbled cereals. Cooking Express. works like a normal cook, only at the end of the cycle the temperature slightly increases in it. Pilaf is usually prepared in this program, and the temperature increases so that at the end of cooking slightly bake the lower layer. In the case of pilaf, this is meat.

12 and yesterday I tried the frying program and was upset. the countdown timer does not work on the frying to the soup, I suspected, t. to. I put it for 10 minutes, fried everything, and the time did not move from the place, and yesterday I frying the meat for stewed cabbage and the same story right yesterday. Will have to be handed over to the store.

Most likely everything is not as scary as you assume. To start the countdown, you need to close the multicooker lid. And when the temperature in the bowl reaches the desired value.It was then that the countdown of time will begin. And with an open lid, the time will definitely “not budge”.

That’s for sure, I have already asked this question. Yana-Tutyana answered on the 5th page of this topic: Yana wrote (a): with frying, you first need to warm up oil/fat. When the program switches to the counting of time (t. e. the oil warms up) you can put and fry chicken.

How to turn on a slow cooker? How to use and control a slow cooker?

How to turn on a new multicooker correctly? Remove the film or paper laid between the heater and pots plate. Do I need to remove the film from the new multicooker from the scoreboard? Remove the protective plastic layer at the display and from the rest of the multicooker elements. Then wipe all the elements, and rinse well and wipe the habit of dry.

Connect one end of the wire to the slow cooker. The opposite end of the wire (with a fork) insert into the outlet. To get used to the inclusion of multicoars, pour water to the removable bowl to the lower mark. Close the lid. How to close a slow cooker correctly? Close the slut cover to the click. This is where the first stage of turning on the multicooker is completed.

Control

Control Panel

Automatic programs 2 indicators 2. Display 3. Button “Development”. turning on the mode of setting the time of the delayed start. Diagon/turning on sound signals 4. Button “.”. reducing the value of hours and minutes in the installation modes of preparation and starting time; Reducing the temperature value in automatic programs 5. Button “”. an increase in the value of hours and minutes in the setting modes for the preparation and start of the start; Increase in temperature in automatic programs 6. Button “Time”. turning on the installation mode of preparation time installation installation minutes of delaying start 7. Button “Pace.”. inclusion of the mode of installation of the cooking temperature 8.Button “Cancel/Heating”. turning on/off the heating function, interrupting the work of the cooking program, reset of the settings 9. Button “Start”. turning on a given preparation program, preliminary disconnecting of the autopore function, turning on the Express program in standby mode (with the default settings and cooking temperature) 10. “Menu” button. choice of automatic preparation program Turning on/off keying key

Tips for housewives

Before starting the regime, make sure that all vegetables will be able to let enough juice. If it is not enough, share a little water, cream broth, milk or wine. You can also use a variety of sauces.

Important! Dishes that were prepared at a temperature below 100 degrees contain more vitamins than those that have undergone higher heat treatment.

Salt is recommended to add at the very end of the process. Spices can be poured along with other products. You should not immediately treat everyone with the prepared dish despite the fact that it was prepared and so long, he needs to brew a little. Multicooker helps many to get rid of the burden of cooking. After all, while stewing the stew, you can spend time with benefit.

Countdown

The function of the delayed start will come in handy if there is no time or desire to lay products in a slow cooker immediately before cooking, but this time is a few hours before the start of the process. In the early morning I would like to sleep longer, but in the evening the day before you can find a few minutes for laying products.

To set the timer to defer the start of cooking, you need to understand how much time it takes.

For example, porridge should be ready for breakfast, which is scheduled for seven in the morning. For example, porridge is cooked for one hour, and products are laid 20 hours the day before. That is, a delay is required at 10 hours.

If you put a longer delay, porridge will not have time to prepare. It should be remembered that the cooking period offered by the manufacturer is not always convenient for the end consumer. Any dish can be cooked at higher or low temperatures, longer or less than this is indicated by recipes. Depending on the products used, a longer heat treatment may be required.

Therefore, before starting to cook the dish in the automatic mode, it is nice to cook it once in control to make sure that it will be completely ready and not digested.

• Connect the product to the electric network.
• Download products into a multicooker bowl.
• Select the cooking program.
• Click the Timer and the buttons “” and “-” set the delay time, then click “Start”.

The range of time, which can be delayed by the start of cooking, varies from ten minutes to day.

It is not recommended for a long time to put off cooking from perishable products. The longer they lie outside the refrigerator, the more likely they will deteriorate.

If the situation with a deferred start tend to repeat (for example, products for making breakfast are regularly laid on the device the day before, or dinner products are placed in a slow cooker in the morning, before going to work), then you can create several standard options.

To do this, select the cooking mode in the menu, then select the “deferred start”. Then two cells will appear for two options for the deferred start. You need to put the required delay time and save changes. The next time you do not need to install a timer again, you can just choose one of the saved parameters.

It should be remembered that this function is not available when choosing a “frying” or “pasta” mode. It is also impossible to postpone the start if it is planned to bake Bukhankaa, preparation in deep fryer mode or pizza baking. The manufacturer does not explain the reason for the lack of function, but it is probably associated with the possibility of cooking with an open lid.

Our video instruction

Let’s look at the buttons. The first three. the preparation time, setting time and the deferred start. all of them are multifunctional and are associated with temporary attitudes. Button to maintain the heat of the heat is one of the most popular, t.to. It cancel everything. But it can help warm up a cold dish. Buttons: menu type of product and cooking allow you to select the mode and decoders. The temperature button controls the temperature in autopovar mode. Button Start We start cooking.

So we work. The multicooker has a watch, they need to be set.For example, time 17 hours 12 minutes is wrong. We work with three buttons. Click the lower. the deferred start of 3 seconds and go into the installation mode. Two upper ones we perform the task. We wait. We are reinstalled by us for 20 hours 15 minutes.

The multicooker has the following STEEM programs. steamed, Fry.Frying, Fry T. Free or manual temperature setting, Pasta. pasta, rise. three types of rice cooking, STEW. stew, soup. soup, cake. baking, go to cooking. Select the menu button one of the modes. steam, frying, or manual temperature selection. There is a product selection here. Chosen for example steam and chose meat. The program offers us 5 minutes of cooking, and we install another with two upper temporary buttons if we want. We set 15 minutes. I liked it. click Start. I did not like it. click the heatingman. Introduce again, there is a function of the deferred start, though it is available only in steamed modes, cooking, he is rice, extinguishing and soup. You can get a dish at the appointed time.

Suppose you want to prepare rice by 8. 40 in the morning. We have two timers. Suppose the first is already installed for dinner, and you do not want to change it. Install the second at 8-40 in the morning. Choose a cook, he is also rice, set frying, we are offered 1 hour 30 minutes of cooking. Two temporary buttons, if there is a need, change the cooking time from 1 hour 30, for example, for 1 hour 50 minutes, click the deferred start, stop at Presset 2, it is a timer 2, we install 8-40 with the same two temporary buttons. if something is wrong, you can cancel, but we click the start. At the end of cooking, in almost all modes, automatic heating is turned on to save the temperature of about 70 degrees.

You just want to warm up a cold dish. there is a heating button. Pressed. the process went. Pressed again. turned off. Can be heated to 70 degrees. There are some features in the paste program. Do not rush to put anything. Add to 8 minutes for example two more, start, heated and boiling water, we hear the signal, time. Carefully open and put pasta, eggs, dumplings, something else in boiling water. Close, click again and wait 10 minutes. Signal, heated. You can take it out. There is no deferred start here.

So the disadvantages:

• There is no preliminary shutdown of auto.water gear there is no container for collecting condensate, the minimum temperature of 40 degrees is large for yogurt leagues. Large step (20 °) temperature changes in the “multipovar” high price

• Type multicooker
• Power 860 watts
• Volume 5 liters
• The material of the case is metal
• Teflon bowl coating
• There is an inner cover
• There is a clock
• Electronic management
• There are 3D heating
• Automatic programs 16, including: baking, porridge, cereals, extinguishing, steaming, deep.fry, frying, yogurt, pasta, dough, pasteurization
• Maximum setting time of the timer 24 hours
• Manual temperature adjustment, cooking time
• Maintenance of heat is
• There is a deferred start

Features: 18 programs with manual settings; book of recipes; protection against inclusion without a bowl; Summary: spoon, scoop, measured glass, container for preparing a couple of dimensions and weight of dimensions (SHHVGG) 31x25x40 cm weight 5 kg compare with other multicarks:

Redmond RMC-M4502-Yandex price dynamics.Market

Modern household kitchen appliances greatly facilitate life. The slow cooker allows you to cook your favorite dishes without spending special efforts. One of the pleasant functions of modern multicoars is the ability to postpone the start of cooking for a certain time.

It is not difficult to set hours and minutes to work a timer. There are several nuances of setting the return reference, not knowing which it may seem that the slow cooker does not work or it works incorrectly.

Countdown

The function of the delayed start will come in handy if there is no time or desire to lay products in a slow cooker immediately before cooking, but this time is a few hours before the start of the process. In the early morning I would like to sleep longer, but in the evening the day before you can find a few minutes for laying products.

To set the timer to defer the start of cooking, you need to understand how much time it takes.

For example, porridge should be ready for breakfast, which is scheduled for seven in the morning. For example, porridge is cooked for one hour, and products are laid 20 hours the day before. That is, a delay is required at 10 hours.

If you put a longer delay, porridge will not have time to prepare. It should be remembered that the cooking period offered by the manufacturer is not always convenient for the end consumer. Any dish can be cooked at higher or low temperatures, longer or less than this is indicated by recipes. Depending on the products used, a longer heat treatment may be required.

Therefore, before starting to cook the dish in the automatic mode, it is nice to cook it once in control to make sure that it will be completely ready and not digested.

• Connect the product to the electric network.
• Download products into a multicooker bowl.
• Select the cooking program.
• Click the Timer and the buttons “” and “-” set the delay time, then click “Start”.

The range of time, which can be delayed by the start of cooking, varies from ten minutes to day.

Perishable products in a slow cooker

It is not recommended for a long time to put off cooking from perishable products. The longer they lie outside the refrigerator, the more likely they will deteriorate.

If the situation with a deferred start tend to repeat (for example, products for making breakfast are regularly laid on the device the day before, or dinner products are placed in a slow cooker in the morning, before going to work), then you can create several standard options.

To do this, select the cooking mode in the menu, then select the “deferred start”. Then two cells will appear for two options for the deferred start. You need to put the required delay time and save changes. The next time you do not need to install a timer again, you can just choose one of the saved parameters.

It should be remembered that this function is not available when choosing a “frying” or “pasta” mode. It is also impossible to postpone the start if it is planned to bake Bukhankaa, preparation in deep fryer mode or pizza baking. The manufacturer does not explain the reason for the lack of function, but it is probably associated with the possibility of cooking with an open lid.

Milk porridge recipe

Now that we have dealt with the instructions for the Redmond multicooker with a deferred start, let’s see what can be prepared using this function. Most often, with the help of this function, delicious and healthy milk porridge is prepared, such as oatmeal. For two portions of porridge, we need:

• 0.5 l of milk;
• Depending on the desired thickness of the porridge 1/4-1/2 of the multistacial oatmeal;
• 2 tablespoons of sugar;
• a pinch of salt;
• 40 grams of butter.

First, milk should be boiled, then hold in the refrigerator, and in the evening, before bedtime, pour in a slow cooker. We put the rest of the components there, and we coat the edges of the bowl with a small piece of oil so that porridge or milk does not run away. After that, select the “Milk porridge” mode, calculating the time that remains up to the hour when you need to have breakfast, pick it up on the timer, taking it away from it, and click the “Delayed Start” button “. By the morning, delicious oatmeal will be ready.

Tips and recommendations for cooking in a slow cooker

The principle of operation of the device is based on 3D heating technology. After pressing the Start button, the bowl of products is gradually heated by electromagnetic waves. The desired temperature level is maintained throughout the cooking process. To make the dish as useful and tasty as possible, it is important to observe the rules for choosing and preparing ingredients.

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Choose “correct” meat

For cooking in a slow cooker, they are suitable:

• Chicken. hips, legs, breasts, wings;
• pork. neck, cheeks, slices, shoulder blades, trotter;
• lamb. lower leg, neck, shoulder, shoulder blades;
• Beef. brisket, cheeks, neck, tail.

It is advisable to buy meat with a minimum amount of fat layers. This will not affect this, and the food will turn out to be a healthier. The meat during cooking will highlight the aroma and juice, completely soaks the rest of the ingredients.

Prepare the ingredients for the dish in advance

• Before you use a slow cooker in the morning, cut the products necessary for cooking the night before, put them in a container and take them into the refrigerator.
• Download only warm ingredients into the bowl. Before cooking, take out products from the cold and leave to bask at room temperature for 20-30 minutes. The meat from the freezer completely defrost.
• To get crispy golden crust, fry the meat a little before loading into a slow cooker. With a lack of time for pre.processing, just remove the skin.
• Fry vegetables (onions, garlic, carrots, ginger) in advance to remove excess moisture from the products and give the dish a rich aroma.

Give preference to dried herbs

In the process of long cooking, fresh greens softens strongly, loses useful qualities and becomes a brown shade, so add it at the very end of cooking. Together with the main products, it is allowed to immediately add dry herbs and spices. In the process of preparation, their beneficial properties are gradually and fully revealed: the dish is spicy and fragrant.

Reduce the volume of fluid when adaptation of the recipe

The cereal cover closes tightly, so when cooking the water does not evaporate. In addition to the sauce, the products are released a lot of juice, due to which it is possible to spill fluid from the pan and pollution of the space between the walls of the housing and the bowl. Subsequently, clearing such places is extremely problematic. To exclude the problem, initially pour a little water: fill the bowl on 2/3–1/2, and the sauce should only cover the products.

Do not leave the dish to cool in a slow cooker

The bowl retains heat for a long time, which contributes to the accumulation and active reproduction of bacteria, quick damage to products. If after lunch the remaining food remains in the slow cooker, put them in the container. Wait for complete cooling of products at room temperature, then take them into the refrigerator.

Countdown

The function of the delayed start will come in handy if there is no time or desire to lay products in a slow cooker immediately before cooking, but this time is a few hours before the start of the process. In the early morning I would like to sleep longer, but in the evening the day before you can find a few minutes for laying products.

To set the timer to defer the start of cooking, you need to understand how much time it takes.

For example, porridge should be ready for breakfast, which is scheduled for seven in the morning. For example, porridge is cooked for one hour, and products are laid 20 hours the day before. That is, a delay is required at 10 hours.

If you put a longer delay, porridge will not have time to prepare. It should be remembered that the cooking period offered by the manufacturer is not always convenient for the end consumer. Any dish can be cooked at higher or low temperatures, longer or less than this is indicated by recipes. Depending on the products used, a longer heat treatment may be required.

Therefore, before starting to cook the dish in the automatic mode, it is nice to cook it once in control to make sure that it will be completely ready and not digested.

• Connect the product to the electric network.
• Download products into a multicooker bowl.
• Select the cooking program.
• Click the Timer and the buttons “” and “-” set the delay time, then click “Start”.

The range of time, which can be delayed by the start of cooking, varies from ten minutes to day.

It is not recommended for a long time to put off cooking from perishable products. The longer they lie outside the refrigerator, the more likely they will deteriorate.

If the situation with a deferred start tend to repeat (for example, products for making breakfast are regularly laid on the device the day before, or dinner products are placed in a slow cooker in the morning, before going to work), then you can create several standard options.

To do this, select the cooking mode in the menu, then select the “deferred start”. Then two cells will appear for two options for the deferred start. You need to put the required delay time and save changes. The next time you do not need to install a timer again, you can just choose one of the saved parameters.

It should be remembered that this function is not available when choosing a “frying” or “pasta” mode. It is also impossible to postpone the start if it is planned to bake Bukhankaa, preparation in deep fryer mode or pizza baking. The manufacturer does not explain the reason for the lack of function, but it is probably associated with the possibility of cooking with an open lid.

How and in what mode to cook milk porridge in a slow cooker at a delayed start using a timer?

In the Panasonic multicooker, this is done like this:

Using the “menu” button, the “Milk porridge” mode is selected. Next, the “Timer” button is pressed, pressing this button several times allows you to set the time through which the multicooker should already prepare the porridge. For example, I will give you my own method how to calculate the time of cooking a porridge for breakfast in a slow cooker at a defleated start or just by a certain time, because the buttons on the left on the multicier panel are automatic on which you can use the timer (these are Grechka programs, “” Pilaf “, and” milk porridge “).

For example, I plan to have breakfast at 6 hours 30 minutes in the morning, and I lay products for milk porridge or any other dish at 23 hours of the previous day. The interval through which the porridge should be ready is 7 hours 30 minutes. I take away exactly 1 hour from him, so that the finished porridge stood in a slow cooker and sweating on heating and was to breakfast, like from a Russian stove. Therefore, I put it by pressing the Timer button time 6 hours 30 minutes. And I definitely click on “Start”.

At 5 hours 30 minutes, the slow cooker will cook milk porridge, turn off and will keep it hot by heating until breakfast. If you are going to have breakfast suddenly later, nothing with the porridge in the slow cooker will happen. Here is such a delicious porridge of flakes awaits me in the morning.

Newcomers, and I was among them, they ask if the milk would sour over night in a slow cooker? No, it will not sour, I tried to cook porridge in a multicooker on a whole milk in a multicooker, from pasteurized, from bottles, from bags, from boxes of tetrapak, always porridge turns out that it is necessary. The main thing is that the milk is cold, and sugar is necessarily present.

Well, for those who do not have a multicooker in the kitchen, I advise you to cook milk porridge from flakes on the stove. As indicated on the package, it is written on mine:

Milk porridge recipe of 5 cereals on the stove

Milk or water boils, a glass is covered in it. one and a half (depending on the desired thickness of the porridge) multi.cereal cartoons, salt, sugar and oil are added to taste and everything is cooked over low heat with a frequent stir for 5 minutes. After cooking porridge, the fire turns off completely and the flakes in the porridge are infused for about 5 minutes. By the way, in a slow cooker, you don’t need to interfere with porridge at all! And the taste of porridge cooked on the stove and in a slow cooker differs like heaven and earth. According to my feelings, milk cereals from the slow cooker are tastier.

And how to cook porridge from whole oats grain, I wrote here.

And by tradition, at the end of the article video recipe:

Porridge made of oatmeal or hercumar porridge

In a multicooker Redmond RMC. M4502 with dried apricots and cedar nuts

How to stop the running program in a slow cooker. How to interrupt the work of a multicooker

How to disable (turn off ahead of time) forcibly multicooker? Upon completion of cooking in a slow cooker, the device usually goes into heating mode. This mode may have the inscription “Off” and “Heating”. By clicking on this button, you can turn off the slow cooker, interrupt its work, stop or drop the advanced previous program and install the next.

How to enable a start of start step by step? Read how to turn on a timer in a slow cooker (deferred start).

If the procedure for turning on the multicooker Redmond is incomprehensible, you can watch video videos.

We hope that these tips and the guide on how to turn on the slow cooker will help you, and you can cook according to the recipes proposed on our website, because you now know where to start cooking in a slow cooker.

Read about how to cook in a multicooker a variety of first dishes, the latter, pastries and desserts.

The main programs of the device and their features

The simplest models of multicoars can be programmed for six tasks. Conventionally, they are divided into two categories. The first of them include programs that work completely on automatic mode. These are various cereals. To prepare them, just press only one button. In order to make the dish delicious and high.quality, you should strictly observe the dosage of the ingredients. This is not difficult, because the configuration of any multicooker includes measuring containers.

The second category of tasks includes extinguishing, baking and cooking. In this case, the preparation mode of such dishes varies only in time.

Using a slow cooker, you should keep in mind one nuance. Counting for cooking time during extinguishing or baking begins immediately after starting the device. In case of cooking mode, the timer is counted only after boiling water.

After buying a slow cooker, it should first be washed with water and wiped. The first use should be preliminary. In a slow cooker, you just need to bring the water to which vinegar is added to a boil. It is also necessary to thoroughly rinse the valve designed to exit steam. Only after all these procedures can you be quite sure that in the dishes prepared in the new device there will be no extraneous smells of rubber or plastic.

What function in a slow cooker allows you to cook for steam

The slow cooker is valuable in that it replaces several kitchen partings, such as an imminent, electric pan, air grill. The device is characterized by a very high degree of automation: for preparing food, it is enough to lay all the necessary ingredients in a ceramic bowl, cover with a lid, choose the program with pressing the buttons and wait for the readiness of the dish in a pre.allocated time, which will determine the built.in timer, seducting the completion of the sound signal.

Two special modes are very useful. The first of them is the standby mode when the finished dish remains preheated. The deferred start is characterized by the fact that the inclusion time is selected so as to prepare dishes by the time of lifting or coming from work.

Redmond series devices belong to typical devices of this type and have several advantages over their competitors. High.quality ceramic bowl makes it possible to cook with a minimum of fats without fear of handling. Devices of this series are implemented from 7 to 34 different programs, in t.h.

For all the simplicity of using the device, you still need to familiarize yourself with the rules of its operation. The preparation process is launched after laying a complete set of products in the bowl.

Thanks to the set of standard programs, you can:

• Bake the dough.
• First liquid dishes.
• Stew and cook casseroles.
• Get yogurts from milk and sourdough.
• Prepare dietary dishes for steam.

Thus, you can get different dishes from the same products, preparing them in different ways.

The most popular are simple and inexpensive models that are controlled by six modes. Conditionally divided into two categories. The first includes cooking in automatic mode. Porridge are best suited as an example.

The ratio of cereals and water obeys strict dosage so that the porridge turns out tastier. For this, manufacturers recommend using the measuring scale. After laying all the ingredients in the bowl, the program is launched by the corresponding button.

The second category combines pastries, cooking and extinguishing products. Programs differ in cooking time.

It is important to know that the peculiarity of the device is to count the time of preparation. It begins immediately after the program is launched or included in the network. But in the cooking programs, the timer works on the principle of the reverse reference from the moment of boiling water or broth. It should also be taken into account.

Thus, the first use of the slow cooker should prepare it for further operation. The device actually launches idle, only with a small amount of water. For the sake of removing extraneous technical odors to the liquid, you need to add a spoonful of vinegar or a circle of lemon. And bring it to a boil.

Some models of multicoars are equipped with a double boiler that allows you to steam products, so you can get a healthier food. As a rule, models of multicoars that have the functions of cooking steamed are also equipped with a pressure cooker, this allows you to cook food under pressure, which significantly accelerates the cooking process.

For steaming food, you must perform certain manipulations:

• Take a special container in the shape of a grid, which, as a rule, is included with a slow cooker;
• Put the necessary products on it;
• Water is poured into the thicket, its level should be lower than the level of the form.

The amount of water in the bowl depends on the preparation of the dish, but at the same time, you need to know the measure, since a large amount of liquid will boil for a long time and the cooking process will stretch for a long time. And too small a amount of water will boil too quickly.

A double boiler in a slow cooker must be used correctly and according to the instructions

To accelerate heating, water can be poured hot, starting the steamer mode is selected by the corresponding button on the control panel. In automatic mode, after heating the water, the cooking process takes 15–20 minutes. In some models, you can adjust the time of cooking manually.

Almost all modern kitchen electrical appliances of this type have the function of cooking with steam. Find this mode will not be difficult and attentive. The designation can be different, but most often manufacturers of technology use “cooking steam”. For this, a special cup is used at the bottom of the water and a container with small holes, where the main dish lays down.

The principle of operation of this mode is quite simple. Water poured into a cup, with the help of a steam generator, is heated to a boil temperature and steam forms, which comes across food from above, thereby the preparation occurs much faster than when cooking, baking and frying. All condensate is collected in the pallet.

First of all, you should study your electrical appliance so that when cooking, do not miss anything and do not do too much. Then the preparation, no doubt, will be very easy. Using a special basket, you can cook eggs. With this mode, you can heat liquid and portioned dishes.

First of all, of course, you must do the ingredients themselves. The meat needs to be washed well and dry. Make a small hole in the eggs. In colored, nomadic and asparagus cabbage, thick stems need to be cut off. The remaining products can be left whole or cut into slices.

Time for preparing

As mentioned above, with the help of a multicooker and its steamer mode, food is prepared very quickly. A list of products and their exact cooking time will be proposed here (indicated in minutes). You can take absolutely any number of products, the list is a regular template.

• Manti (8-10 pcs.; 500g). 35–40.
• Dumplings (450g). 25-30.
• Kurin fillet (500g). 20–25.
• Tealfin fillet (500g). 25-30.
• Baranina fillet (500g). 25.
• Pork fillet, beef (500g). 15–25.
• Chicken cutlets (4-6 pcs.; 500g). 18–20.
• Meatballs (20–25 pcs.; 500g). 15–18.
• Turkey cutlets (300g). 25-30.
• Calf cutlets (300g). 25-30.
• Klytnka legs (300g). 25-30.
• Beef sausages (8 pcs. Without removing the shell). 8–13.
• Frankfurt sausages (8 pcs. in the shell). 8–10.
• Baranin’s chops (240g). 25-30.
• Screwed eggs (10 pcs.). 15–20.
• Soft eggs (10 pcs.). 10–13.

Features of Multicillas Redmond

Traditional multicooker cooks food under the influence of heat treatment of ingredients, while the pressure cooker forms internal pressure.

As a result of this, the dishes are prepared twice as fast.

There is a temperature sensor, heating element and pressure sensor in the Redmond pressure cooks.

However, many models are not equipped with a 3D-navel, but steam takes this function.

In addition, many devices are equipped with an induction heater and steel case, which perfectly retains and holds the temperature.

Multickers-rhinkers, compared to their analogues, have the following advantages:

• cooking speed (soup. 30 minutes, porridge. 8 min);
• vitamins and beneficial substances are preserved in full;
• Products almost never burn;

The program “Frying

Redmond multicooker, which instructions for which involves a manual setting of time in the Frying program, makes it possible to indicate up to one and a half hours of work, with a step of 1 minute. The deferred start is not provided here. Default time. 15 minutes. So that the contents of the bowl do not be buried, you can periodically open the lid and stir.

Different temporary installations are provided for various types of products:

• The meat reaches readiness in 40 minutes, which is programmed in the multicooker by default.
• Fish is fried in 15 minutes.
• Vegetables. 10 minutes.

How to stop the running program in a slow cooker. How to interrupt the work of a multicooker

How to disable (turn off) forcibly multicooker? Upon completion of cooking in a slow cooker, the device usually goes into heating mode. This mode may have the inscription “Off” and “Heating”. By clicking on this button, you can turn off the slow cooker, interrupt its work, stop or drop the running program.

How to enable a start of start step by step? Read how to turn on a timer in a slow cooker (deferred start).

Redmond how to turn off the timer shows how to work with buttons. video lesson in stages for beginners

We hope that these tips and the guide on how to turn on the slow cooker will help you, and you can cook according to the recipes proposed on our website, because you now know where to start cooking in a slow cooker.

Read about how to cook in a multicooker a variety of first dishes, the latter, pastries and desserts.

How to use Philips multicooker (Philips) on the example of video

In addition, some modern models can be controlled from a smartphone or tablet, which allows you to turn on the device remotely at any time, without being at home. The main thing is to lay the necessary products. If necessary, you can turn off the automatic mode of automatic heating, t. to. The multicooker itself keeps food warm up to three hours.

Multicark Instruction on the use of multicooker. review of the main programs