Oven Electric hotpone Ariston control panel

How to use an electric oven Hotpoint Ariston

On this page you will learn how to use Ariston’s oven correctly, the instructions in PDF format are downloaded for free at 1 click. Choose a model and click on the button download.

How to download instructions for the oven Ariston-hotpoint

To download the user guide for an electric oven HotPoint-Ariston, you need to select the model you need, find the red button on the page download. After clicking in your new browser tab, a PDF document with the operating manual you need will open.

The user manual contains: how to correctly install and safely operate, the schematic designation of the control panel, the standard instruction of the user with the consideration of standard tasks and possible difficulties, programs, practical useful tips, the table of programs (recipes), maintenance and care, technical specifications.

A, b, C, D, E, F, G, H, I, J, K, K, L, M, N, O, P, Q, R, S, T, U, V, W, X, Y, Z. A, b, c, g, d, e, e, g, s, and, th, k, l, m, n, o, p, p, s, t, y, f, x, h, h, h, h, h. W, s, b, s, b, e, yu, i.

Oven Electric hotpone Ariston control panel

This mode is ideal for the preparation of desserts for which yeast, bakery powder, as well as for the preparation of products from a non.free checkers are used. Place the dish in the cold oven. The dish can also be placed in the preheated oven.! The duration of cooking can be out of ± 10 minutes.

Use this pizza preparation mode (for more details see. in chap. Practical tips).! The duration of cooking can be out of ± 10 minutes.For the best preparation results:

Follow the recipe; the weight of the dough should be 500-700 g; lightly lubricate the deep baking sheet with oil / mar-garin.

Recipe for cooking pizzaododin deep baking sheet (pallet) at the lower level, hot or cold oven. A recipe for preparing 3 pizza weighing about 550 g: 1000 g of flour, 500 ml of water, 20 g of salt, 20 g of sugar, 100 ml of olive oil, 20 g of fresh yeast (or 2 bags of yeast in the powder):

Walking (lifting the dough) at a room pace: 1 hour; place in a cold or hot oven;

Use this mode to cook Bukhankaa.To get the best results, strictly adhere to the following recommendations:

Follow the recipe; do not exceed the maximum weight indicated for a deep baking sheet; do not forget to add 100 ml of cold water to a deep baking sheet (placed at the 5th level of the oven); leave the dough for lifting at room temperature (depending on the room from the temperature in the room) or until the volume of the test doubles.

Recipe for cooking Bukhankaa1. One deep baking sheet (pallet), max. with a capacity of 1 kg, the lower level of the oven.2. Deep baking sheets Max. with a capacity of 1 kg, average or lower oven levels.

Bukhankaa recipe from 1000 g of dough: 600 g of flour, 360 g of water, 11 g of salt, 25 g of fresh yeast (or 2 bags of yeast in the powder):

Mix flour with salt in a large bowl; dissolve the yeast in warm water (approximately 35 ° C); make a small recess in the slide of the flour; pour a mixture of water and yeast; knead the dough with your hands for 10 minutes, stretching and turning it away while the dough It will not turn out to be a homogeneous consistency and will not be too viscous; roller the dough in the ball, place in a large bowl and steam with plastic film to pre-keep the dough from drying out. Select in the oven the low temperature mode and set the towstrav of 40 ° C. Place a bowl with the dough in the oven and leave for proofing (lifting) for about 1 hour (the volume of the dough should double); cut the dough into equal portions of Bukhankaa; place in a deep baking sheet lined with paper; sprinkle with flour loaf on tops; Bukhankaa cuts; place a loaf in a cold oven;

After the loaf is baked, leave it in the oven until completely cooled.For subsequent cleaning purposes, we recommend using water and vinegar.

! Before programming, select the cooking mode.

Programming the duration of cooking

numbers.2. Rotate the timer handle towards “” and “.” to set the duration of cooking.

installations.4. After the selected time, the word “end” (end) will appear on the display, the oven will stop cooking and sound signal will be heard.

For example: 9.00 in the morning and programmed cooking time 1 hour 15 minutes. The program will automatically stop the work at 10:15 am.

Block (panel) of indication 4 bulbs for the electric glass.ceramic surface Ariston, Indesit, HotPoint.

The fan of the oven is universal. Power 30W, frequency 50/60HZ, voltage 220-240V, stove diameter 6 mm., The height of the rod from the metal plate to the base to the nut of 20 mm. The impeller is 150 mm. This fan is suitable for smoke.

Ariston, Indesit, HotPoint stove cooling fan. Analogue See with the product code 16VN15

Ariston, Indesit, HotPoint stove cooling fan.

Ariston, Indesit, HotPoint stove fan.

The fan of the oven is universal. Power 30W, rod diameter 6 mm., The height of the rod from the metal plate to the base of the nut of 12 mm. The impeller is 150 mm.

The engine of the fan of the blow (convection) of the oven with the impeller assembly for the Ariston, Indesit, HotPoint stove.

External glass of the oven for Ariston, HotPoint.

External glass of the oven Ariston, Indesit, HotPoint.

Inner heat.resistant glass for the oven Ariston, Indesit, HotPoint, Bauknecht, Whirlpool, Ikea.

Inner heat.resistant glass for the oven Ariston, Indesit, HotPoint. Size 532×403 mm.

Inner heat.resistant glass with gray edging for the door of the oven Ariston, Indesit, Hotpoint.

Inner heat.resistant glass for the door of the oven Ariston, Indesit, HotPoint, Whirlpool.

The inner glass of the oven Ariston, Indesit, HotPoint.

Inner heat.resistant glass for the oven Indesit, Ariston, Hotpoint. Size 532×425 mm.

Inner frame with heat.resistant glass for the door of the oven Indesit, Ariston, Hotpoint.

Disk handle for Ariston, Indesit, HotPoint stove

The disc control of the white burner control for the INDESIT, Ariston, HotPoint stove.

The disk control handle of the burner for the plate Indesit, Ariston, Hotpoint.

Disk handle for Ariston, Indesit, HotPoint stove.

Disk handle for Ariston, Indesit, HotPoint stove. The color is gray.

Spare parts for electrical plates Ariston. Our catalog presents a large number of spare parts for electric stoves, hobs and ovens Ariston. Use a convenient search on the site, and you will easily find the right detail. For all questions you have, call (495) 740-59-10 or fill out the form of the order and our experienced managers will select the original part for your Ariston’s stove for the manufacturer’s service in a short time.

Online store spare parts © Partline, 2021

All information presented on the site regarding technical characteristics, availability in the warehouse, as well as the cost of goods, is informational in nature and under no circumstances is not a public offer determined by the provisions of Article 437 of the Civil Code

The fan of the oven is universal. Power 30W, frequency 50/60HZ, voltage 220-240V, stove diameter 6 mm., The height of the rod from the metal plate to the base to the nut of 20 mm. The impeller is 150 mm. This fan is suitable for smoke.

Ariston, Indesit, HotPoint stove cooling fan. Analogue See with the product code 16VN15

Ariston, Indesit, HotPoint stove cooling fan.

The engine of the fan of the blow (convection) of the oven with the impeller assembly for the Ariston, Indesit, HotPoint stove.

External glass of the oven for Ariston, HotPoint.

External glass of the oven Ariston, Indesit, HotPoint.

Inner heat.resistant glass for the oven Ariston, Indesit, HotPoint, Bauknecht, Whirlpool, Ikea.

Inner heat.resistant glass for the oven Ariston, Indesit, HotPoint. Size 532×403 mm.

Inner heat.resistant glass with gray edging for the door of the oven Ariston, Indesit, Hotpoint.

Inner heat.resistant glass for the door of the oven Ariston, Indesit, HotPoint, Whirlpool.

The inner glass of the oven Ariston, Indesit, HotPoint.

Inner heat.resistant glass for the oven Indesit, Ariston, Hotpoint. Size 532×425 mm.

Disk handle for Ariston, Indesit, HotPoint stove

The disk control handle of the burner for the plate Indesit, Ariston, Hotpoint.

Disk handle for Ariston, Indesit, HotPoint stove.

Disk handle for Ariston, Indesit, HotPoint stove. Black colour.

Disk handle for Ariston, Indesit, HotPoint stove.

Disk of white handle, ring under the handle of switching firewood for Ariston, Indesit, HotPoint.

Disk of the ORISTON, IndESIT, HOTPOINT stove switch.

Disk handle for Ariston, HotPoint, Indesit stove.

Handle disk, ring under the shifting handle of fireprokes for Ariston, Indesit, Hotpoint.

Spare parts for electric plates HotPoint. Our catalog presents a large number of spare parts for electric stoves, hobs and oven cabinets Hotpint Ariston. Use a convenient search on the site, and you will easily find the right detail. For all questions you have, call (495) 740-59-10 or fill out the form of the order and our experienced managers will select the original part for your HotPoint stove for the manufacturer’s service documentation in a short time.

Online store spare parts © Partline, 2021

All information presented on the site regarding technical characteristics, availability in the warehouse, as well as the cost of goods, is informational in nature and under no circumstances is not a public offer determined by the provisions of Article 437 of the Civil Code

Operating instructions for the oven Ariston HM27

The room may have a ventilation system sufficient to remove combustion products, a fan in an outlet or air purifier connected to the ventilation, which are automatically turned on, when the equipment is turned on, the room should have a ventilation system that provides an influx of fresh air for proper combustion. For proper combustion, it is necessary to ensure an air flow of at least 2 m³/h for each kilowatt of power and at least 15 m³/hour. The air can flow directly from the street through a pipe with a section of 100 cm², the design of which ensures the impossibility of clogging; In addition, air can come from an adjacent room (except for bedrooms and fire hazardous rooms) if it has a similar supply pipe and the design of the door provides a free passage of air (rice. H). Liquefied gas, which is heavier than air, can accumulate at the floor. In rooms in which liquefied gas cylinders are installed, ventilation should have ventilation to withdraw gas to the street in case of leaks. Full or partially full cylinders should not be installed or stored in ground rooms, such as cellars or basement rooms. Keep in the room only those cylinders that you use, having them as far as possible from heat sources (plates, fireplaces, furnaces, etc.D.), which can have a temperature above the room 50 ° C. Installation of the oven for the proper operation of built.in equipment, it is necessary to comply with the sizes of the modules of kitchen furniture. In Fig. 4 and 17-18 shows the required dimensions for embedding equipment into a table or cabinet. To ensure the necessary ventilation, it is necessary to remove the back wall of the module of the kitchen furniture. It is preferably that the oven is based on two timber attached to the inner walls of the module of kitchen furniture; If there is a solid base, a gap behind the oven should be provided at least 45×600 mm (rice. 5 and 6). To attach the oven to furniture, use the available holes. Contacting the surface of the kitchen furniture should withstand heating to a temperature of 100 ° C. To prevent possible contact with the details located, it is necessary to ensure the inability to access them without the use of a tool. Electric connections of the oven connection are made according to a three.wire circuit in accordance with the diagram glued to the oven. The grounding wire has color marking of yellow and green color. In case of installation of the working surface along with the built.in oven, the connection should be performed separately. This requirement is due to both safety requirements and the need to ensure convenience in repair. The connection of the electric cable to the electric network of the oven is supplied without a supply cable. Each oven has a special table, which indicates its operating voltage and power. Before connecting, check that the voltage of the electric network corresponds to the voltage indicated in the table. If there are doubts, refer to a qualified specialist. If the oven is connected directly to the network (without a fork and outlet), a multi.linear circuit breaker corresponding to the load should be installed with a distance between diluted contacts of at least 3 mm, and the fishing line for the grounding trimmer should not be torn. Before connecting the oven, check the compliance of the factory connection of the wires to the plate and the connection of the wires in the fork and outlet. It is necessary to remove the lid to access the switching block. When connecting the cable, pass it through the holder. The cable must bypass the ventilation holes in the back cover of the oven. The installation procedure should be performed only by qualified electricians and comply with electrical safety standards. The connection is as follows: unscrew the screws of the fixing clamp and three screws on contacts A (L), N and determine the purpose of the wires of the power cable. Important: the wires in the cable are usually marked by the following color code: green yellow grounding blue neutral brown phase since the network wires may not correspond to the color code:. the green yellow or just green wire of the network should join the brown or red wire of the network through the cable through the cable. join contact A (l). a blue or black network wire through the cable should join contact N. Fix the power cable with a clamp and close the back cover of the oven. Attention: equipment is grounded to be grounded. Wiring and fuses must withstand the maximum power consumed. Lines for a trimmer grounding should not be torn. Note: the cable should be located so that the temperature at the location does not exceed 50 ° C. Before the first turning on, check once again: whether fuses (traffic jams) or automatic circuit breakers can, wiring can withstand the load that they already carry, and additional load from the newly installed equipment; The effectiveness of the grounding system and compliance with its established rules. The table contains information about various methods of connecting wires and jumpers to adapt the electrical attorney to the electric network, as well as the requirements for the type of cable (sections of the wires are given for copper). Plates 220 240V/380 400V (star)

Dry gas at 15 ° C and pressure 1013 mbar propane booth description of the oven (see rice. At the end of the instructions) and the control panel into the baking sheet with the lattice shelf D Fasteners of the glass of the door F Fasteners of the glass door G button of the control surface of the working surface I timer/programmer/clock j ventilation openings to the red control lamp of the oven of the oven Lane. combined working surface M Handle of control of the oven N Handle of control of the oven and grill on the handle of grilled rod rhunoma control of the heating elements of the oven Rnoge R Remoen of the temperature installation.06.87 aimed at preventing and eliminating radio interference. The gas oven for controlling various functions of the oven is the handles and buttons on the control panel (see. Rice. At the end of the instructions). The oven handle of the oven M This handle allows you to control the various functions of the oven and choose the temperature of cooking in accordance with the temperature indicated on the handle. from 140 ° C to 240 ° C. To light the oven, press the electric carpet button and press and turn the oven control handle towards the clockwise direction to the position of the max. If the plate is equipped with a security device, it is necessary to hold the handle pressed for about 4 seconds in order for the system to work. If the flame of the oven burner does not appear within 15 seconds, turn the handle to the position “off” and wait for at least 1 minute before lighting the burner again. Do not keep an electronic ignition button pressed for more than 15 seconds. The control panel indicates the temperature supported by the thermostat. Below is the full table of compliance with the thermostat scale and the temperature that it supports in the oven:

Operating instructions for glass-ceramic stove HotPoint-Ariston Kec, Kra, KRC

Mounting ! It is important to maintain this guide for its subsequent consultations. In the case of the sale, transfer of the product or when moving to a new place of residence, it is necessary to check that the management remains with the product so that its new owner can familiarize himself with the operating rules and the appropriate warnings. ! Read the instructions carefully: they contain important information about the installation of the product, its operation and safety. Location ! Do not allow children to play with packaging materials. The packaging should be destroyed in accordance with the rules for collecting garbage (see. Praises and recommendations). ! The installation of the product is carried out in accordance with these instructions by qualified specialists. Incorrect installation of the product can cause property damage and cause damage to people and pets. Built.in installation to ensure the good functioning of the built.in product, the kitchen module must have the appropriate characteristics: the surface of the kitchen top should be made of material resistant to temperatures about 100 ° C; If the hob is installed above the oven, it must be equipped with a cooling system with forced ventilation. It is not recommended to install the hob over dishwasher: if necessary, install a sealed dividing insert between the hob and dishwasher; depending on the model of the hob that you install (see. schemes), the size of the niche in the kitchen module should be as follows:

To ensure proper ventilation and in order to avoid overheating of the surrounding surfaces, the hob should be installed:

Between the opening under the hob and the kitchen element located below there should be a distance of at least 20 mm.

Possible deformations caused by improper mount can lead to changes in the characteristics and operational qualities of the hob panel.

The length of the regulatory screw of fasteners is regulated before the installation starts by the thickness of the kitchen top:

Using short stupid screws, screw 4 central springs in the holes located on the sides of the hob;

Insert the hob into the opening in the kitchen module, align and slightly click in the center up to the perfect fit of the hob to the surface of the kitchen top.

For hobs with side profiles: inserting the hob into the niche of the kitchen module, insert 4 fasteners (each with its own pin) along the lower perimeter of the hob, twisting them with long sharp bolts until the glass is tightly fitting to the kitchen top.

! In accordance with the safety rules, after installing the product in the kitchen module, the possibility of touching electric parts should be excluded.

! All protective elements should be fixed in such a way that they can be removed only with a special tool.

! An electrical connection of the hob and a possible built.in oven should be carried out separately for safety reasons, as well as for a light removal of the oven.

In the lower part, the product is equipped with a block for connecting different types of power supply (the pattern is given for example and may not correspond to the model of your product).

The hob is equipped with a network cable designed for monophasic power supply. Connect the wires in accordance with the table and the schemes below:

Electric oven HotPoint-Ariston FA5S 841 J IX Ha Review

Amateur

Introduction

When I want to release the maximum of free time when cooking, the oven comes to the rescue. As practice has shown over all years, there is nothing easier than taking the product in the right proportions to put in a container and bake at the right temperature. Gets fast and very tasty.

Now there are a lot of oven cabinets, but first of all this one in terms of price-quality ratio was liked. This cabinet liked everything: the size, the material from which the functions and individual characteristics are made.

The main plus, which I want to note primarily an electric oven HotPoint-Ariston FA5S 841 J IX HA very quickly heats up. We have to wait a few hours. Previously, there was experience with old gas stoves, modern technologies are much more effective.

First of all, pay attention to how harmoniously such a cabinet fits into the interior of the kitchen. It feels like he always stood in his place, but it was not so.

disadvantages

It works relatively noisy. If you are used to silent overshots, then this will have to get used to it. Secondly, it seems to me, a little cord for power, which is connected to a regular outlet two hundred twenty volts. Pay attention to this significant nuance before you choose where you will stand.

But with all this, she has much more advantages than minuses. Further in order.

Functionality

Such an oven is heated up to two hundred and fifty degrees, this, as a rule, is enough to prepare most dishes. For home kitchen, we quite like this and suits. Previously, he even managed to bake metal in the oven to the flowers of run. So I think that she can really give out a high temperature if you put it on the maximum and wait.

Care and cleaning

Does not require additional care. My like any other household appliances. Neatly, wet cleaning with a sponge, if it is strongly stained, take a plastic brush. We do not use metal ones so as not to scratch. There is also a tool for washing one network company, we apply it, wait for five minutes and remove it with a regular rag. The stove remains like a new. Not ashamed when guests come to the house.

Advantages and advantages

I also liked her (someone will seem to be a trifle) because she has a display. I often look for a while. You sit at home drink tea, you are going to work, the phone is lying somewhere, I looked at the watch and everything is clear. They walk properly.

As an electric oven of the function, performs well. Food is baked evenly. You can cook several dishes at the same time. One on the upper baking sheet, the other on the lower. The main thing is that the smells of the dishes are not mixed and are compatible. You can put meat on top, and potatoes from below and take what is needed as it is ready. We have those who prefer exclusively plant foods.

Another nuance that can be mentioned is that there is no blocking from children. It is necessary to immediately give all the household instructions on how to handle it, but someone does not fit at all at all.

It is easy to use handles. They are shed inside in different modes, and turned on and off. I prefer to always remove them, because if something is fried on top of the stove, then the oil does not fly on the handles, then you do not need to additionally wipe it.

Peculiarities

I want to single out and note that the front wall of the cabinet is very warm. Be careful while cooking. There is no indicator of the temperature of the oven. It is difficult to determine by eye, what is the current temperature.

There are different cooking modes. Fans of healthy food will appreciate the function of steam.

Food is juicy, does not dry out. You can cook vegetables for steam with almost without using sunflower oil.

A large volume of the working surface allows you to prepare more food at the same time, which saves electricity. The manufacturer declares the volume of seventy.one liter, I think in fact it is. A whole chicken is placed in the oven, a fish or even a large piece of turkey. We do not regret the acquisition. Cooks properly.

Optimization of space

Due to the fact that the volume of the oven very large can be released in the kitchen additional space. We get everything from the inside and remove the pans and baking machines there there. Another plus of such a closet is the opportunity to store dishes.

Electric oven HotPoint-Ariston 7O 5FA 841 JH IX HA. review

Hello!Finally, I was able to collect my thoughts in a decent text and I want to share with you my impressions of the oven cabinet.

I like to write reviews for equipment when I tested this technique in all directions. At the moment, I have been using my oven for almost a year and tried to cook many different dishes on it and was able to fully appreciate all its advantages. So, the HotPoint-Ariston 7O 5FA 841 JH IX HA electric ovens

General data: Dimensions: 59.5×59.5×55.1 Smgabarits of niches for embedding: 60x56x55.5 Smolly: 71 LGRIL: There is a convection: There is an overalling of the oven: There is a collection of operating modes: 11 samochery: steam.control and functions: digital/sensory display.integrated control of the operation temperature: Upper and the lower heating of the consequence of the big portion.pitsjagrilthurbo grill lift test Capactication eco.bukhanka Auto.Paradise Cleaning Diamond Clean Scabble: 2 door glass

Description from the manufacturer:

The HotPoint-Ariston 7O 5FA 841 JH IX HA electric ovens can be installed regardless of the hob. The volume of the internal chamber, which is additionally equipped with backlight, is 71 liters. The folding door of the oven is equipped with 2 heat.resistant glasses. Thanks to the telescopic guide, getting a baking sheet from the oven is much more convenient. All management is carried out using a sensor and rotary mechanisms with recycled switches. Cleaning is carried out by steam, which allows you to easily and quickly clean the device from fat and dirt.In the HotPoint-Ariston 7O 5FA 841 JH IX HA electric ovens, 9 different programs are built-in, including convection and grill with a capacity of 1800 watts. Security is ensured by the possibility of protective shutdown in which the device automatically turns off when the cabinet is too long. Timer and clock allow you to monitor cooking time. Information is displayed on the display, the sound signal is reported about the readiness of the dish. The cooling fan prevents condensate formation.

When choosing an oven, not the last place was occupied by the appearance. We selected the design under the kitchen set and under the hob.Our kitchen is in white and gray tones. And we chose the oven in gray-black tones.Our locker looks very stylish. I like that there is nothing superfluous: 2 buttons and a small display.

During working hours, you can install a timer.The handle on the door is laconic.In general, our oven looks cool!

We purchased our closet in the Silink store for 17990

When buying in the kit there was no fork in a socket. Only wire and all. If you purchase, pay attention to it.The fork should be purchased and connected on your own.

The box had a warranty card and instructions.

There were also 2 baking sheets and grille.

No skills are required to connect, t.to. The oven is electric. Built into a kitchen set and connected to a socket.

There is a backlight in the oven. When cooking, this is very convenient. You can see at what stage the cooking is the dish and at the same time not to open the oven.

There is a timer. You can set a certain time, and the oven will turn off automatically.

Well, we move on to the delicious part of the review and to the photos prepared in the oven food. I love dishes cooked in the oven: meat, fish, baking. Everything turns out very tasty and not as harmful as fried in a pan.From the second dishes I cooked:

Everything always turned out very tasty.

The baking is also excellent, but here it took to rebuild a little.At first I could not understand why my biscuit settled.Then I realized that it should be prepared on normal mode without convection.I tried it and now I cook faster and tastier.

Electric oven HotPoint-Ariston Fi7 861 SH IC. review

Good day, dear readers!

When it was time to settle in the kitchen, my spouse and I decided to take an electric oven, but we chose it for a very long time. about a year, because I had many demands and wishes for the future oven. I looked through the ovens of various companies, studied their characteristics, functions, price-quality ratio.

I had the main criteria when choosing an oven:

• an electric oven (because when using a gas oven, combustion products are formed that settled on food; in addition, the temperature is adjusted in electrical ovens for accurately and without differences, which cannot be achieved in gas);
• The color is gray or stainless steel (we selected the oven under the kitchen set, where there are gray colors and stainless steel, in addition, the oven of silver flowers do not look as gloomy as black);
• control panel with shed buttons (very convenient when you do not use the oven. just drown the buttons in the panel, they get less dirty and the panel looks more aesthetically aesthetically pleasing);
• The type of cleaning is not pyrolysis and not catalytic, but alternative (with pyrolysis cleaning, the temperature inside the oven rises too much and there should be a very powerful wiring for such a temperature that it increases fire hazard in the kitchen, and the catalytic panels must be changed after some time);
• the number of glasses in the door 3 or 4 pieces (the larger the glass in the door. the colder the oven door will be when cooking and less likely burn yourself);
• The oven volume is from 65 liters and above (yes, we love to eat and a large oven expands the possibilities. you can put a large amount of food prepared at the same time, especially well when preparing blanks. stews, for example);
• wide functionality (the presence of several modes of preparation and automatic programs. Allows you to especially not think which mode to turn on);
• the presence of convection (it is no longer a secret for anyone that baking is more uniform in convection mode and better, the dishes are cooked a little faster, and at the expense of the fan you can put several dishes at the same time);
• the presence of additional functions (for me the functions of the timer were very important. so that it is not necessary to bother with alarm clocks and hours, grill. In cold winter days, you will not always go outside to fry kebabs, and then a grill in the oven, thermostat will come to the rescue. This is when the oven itself automatically regulates the temperature inside. I would really like a mechanical blocking of the door from children, but such a function is rarely found in oven, it is easier to buy special adhesive locks if there are children);
• High class of energy consumption. from A and above (oven. A rather energy.intensive device, so it is better to choose the most economical device to save on electricity accounts);
• the presence of telescopic guides at least at the same level. This device greatly facilitates the process and reduces the likelihood of domestic injuries and burns from a baking sheet of a baking sheet or a lattice slipped from the hands;
• maximum number of additional items. Better than more and lattices.

As a result, we picked up the oven as close as possible to all the stated requirements and the price-quality arranged by the criterion. This is the heroine of my review.

Title: Electric oven Hotpoint-Ariston Fi7 861 Sh IC

Manufacturer: HotPoint-Ariston, Italy

Technical characteristics of the oven HotPoint-Ariston Fi7 861 SH IC

Main characteristics

Color: stainless steel

Oven: electric

Type: Independent

Design: classic

Management: Set with buttons

Volume: 73 l

Functions/opportunities

Functions:

Type of purification of the inner surface: steam cleaning

Summer preparation modes: 17 pcs

Summer of automatic programs: 9 pcs

General

Directs of disgusting: telescopic (at the same level)

Door opening: from top to bottom

Automobile driver of the door: there is

The number of door glasses: 3

Energy consumption class: a

Connection power: 3.65 kW

Dimensions (VHShHHG): 60x60x56 cm

Dimensions for embedding (VHSHHG): 600x560x556 mm

Place of acquisition and (ordinary). About two weeks were waiting for the order, took away from the store warehouse with a pickup.

Package. The oven was packed in foam molded contour elements on the sides, and they will also be covered with a dense film on top, there was no cardboard box. Information about the model of the oven was glued on the film.

Installation. We did not call the installation masters, carefully reading the instructions, my husband with her father.in.law coped with this. When installing, it turned out that the standard niche in the kitchen headset under the oven is a little more than the height of the oven for about two centimeters, so these a couple of centimeters left the gap between the top and the countertop, and later it turned out that this was a very right solution, why. Read on.

After installation from the oven was a strong specific smell, some kind of mixture of rubber and plastic. To remove this smell and prepare the oven for further use, on the recommendation of the manufacturer, I turned on an empty oven at maximum temperature with convection for half an hour.This formed a very unpleasant smell of Gary, even burned rubber, the kitchen had to ventilate. I wiped the oven after cooling with a damp cloth. After the first “idle run”, the oven still continued to smell a little rubber and burning, but within the next few times this smell completely came to naught. Now we do not smell with an oven, but with delicious ones)))