What dishes can be used in the microwave. When cooking food is dangerous?
Despite the simplicity and safety of cooking in a microwave, anything can happen. Microwaves do not tolerate some products, such as, for example, a chicken egg, or materials such as metal or foil. Most often the cause of the breakdown is the choice of poor.quality utensils. Our editors resemble some rules for using microwaves:
- First of all, refuse glasses on a glass base, with drawings and metal border. These components can damage the device.
- Use exclusively dry capacity.
- Place the dishes so that it is right in the center of the microwave.
- To guarantee the internal cleanliness of the device, it is better to use closed dishes.
NOTE! To check whether dishes for microwave ovens are suitable, put a container with water inside it. After heating, check the temperature of the dishes, if it is hot, then it cannot be used for a microwave oven. Heating in foil in the microwave is unacceptable, so do not practice such cooking.
Foil (this applies to any metal objects or metal elements in principle)
Who does not love when something is beautifully sparkling? This is a bewitching sight. But not at the case when this spectacle occurs outside the window of your microwave. It would seem. how so? After all, the inner surface of your furnace is also made of metal. The metal of the inner surface acts as a mirror. reflects the microwaves. The foil also reflects, but at the same time hesitates greatly and begins to sparkle fun and fervently, which can pose a danger not only for the furnace itself, but also for you.
What materials are suitable for microwave ovens
In the first place in this list is glass, heat.resistant dishes. She is not afraid of anything, the food in it is perfectly warming up, it itself remains cold, and the oven consumes much less electric energy than when using other materials.
But, a huge minus of this dishes is a high cost. It costs three to four times more expensive than usual. And buy it in sufficient quantities for the whole family. not everyone is available.
Also, for use is suitable for breaking and earthenware dishes, of course, without drawings. Ceramics are also suitable if it is covered with a homogeneous layer of glaze. Plastic, polyethylene, paper utensils, silicone, parchment paper and even linen or cotton fabric are also suitable (a loaf can be heated on it, for example).
The glass is quite suitable, but not thin, but such a thickness as in ordinary jars or faceted glasses.
We draw your attention to the fact that using any dishes on which the glaze is partially applied. not worth. She heats the food unevenly and again, can burst.
Choosing a form
Each housewife wants the prepared dish to be not only fragrant, but also pleasant to taste. Not only the result depends on the material, but also on how correctly the shape of the dish is selected. In order to achieve uniform and proper heating of food, it is recommended to dwell on plates of a cylindrical or oval shape. It is better to refuse square or rectangular containers, the preparation will be long, and the food itself is overdried. So that the food warms up quickly and evenly, it is better to select plates with low edges, but a wide bottom.
Microwave ovens has long lost the status of technology, which is used by bachelors, these electric assistants can surprise everyone. And if you take into account the large selection of the model range, you can count on a huge range of tasks performed. The combination of the microwave and properly selected dishes will be the key to what you forget about the usual gas stove. It should be noted that individual products are cooked on a specific bowl, for example:
- For the preparation of pasta or ceres, it is better to choose containers with extended sides on top. The plates should be high enough so that the liquid does not spill out during cooking.
- Cupcakes, cakes, a loaf and pies require the presence of an oblong shape in a container and necessarily high sides. The dough at the time of cooking begins to rise and it is the sides that will not let him get out.
- A plate of medium height is suitable for aromatic vegetables and fruits. It should be borne in mind that these products in the preparation process are reduced and released juice that will evaporate.
Carrying out or warming up in dishes with uneven or oblique edges is not recommended, since the result of heating will be uneven. The plate placed with the wrong shape in the microwave often heats up, but there is no food. Many write this off on the quality of technology, but how is the problem only in the correct selection of form.
What dishes are suitable for the microwave
Having selected all the available, which is allowed to use in the microwave and evaluating the needs, especially if you not only warm up, but cook in the furnace, go for purchases.
The icon on the dishes
How to choose which one can be used in the microwave? Pay attention to made of the right material, and then look at the marking. If there is an appropriate icon, feel free to take. Or consult with the seller. Not sure, it’s better not to buy, look for the one in which you will be sure for sure.
And the form matters
It is better to use oval or cylindrical shape. And although there are square and rectangular specifically for the microwave, but, as practice shows, preparation in such fraught with drying out (burning) in the corners, since there is a concentration of energy here.
Cooking in a furnace is always small volumes, so choose not deep, but wide enough containers. This is good for the uniformity of cooking.
But for cereals and pasta it is better to use a large, spacious with extension upwards.
For baking it is better to have portioned or high, since baking in the microwave rises much higher compared to the oven.
Microwave dishes: glass
Is it possible to put glass in the microwave? Certainly. This is not only the most popular, but also the best. It includes vitreous ceramics and sital. Glass perfectly misses the waves, so the preparation occurs evenly and minimum in time. In addition, it is clear what is happening with the products. So, if you decide to buy a new one, then stop your choice on a glass.
Tip: Do not use thin glass and crystal products, pay attention to the presence of cracks, chips, bubbles to avoid splitting them.
Is it possible to put ceramic dishes in the microwave? Faor and faience
Clay is very convenient for cooking in the furnace. It is heated minimally if there are no specific additives, so it is good to use as a portion, in which they are prepared and served to the table.
Follow the state of the glaze on ceramics, it should not be in cracks. When washing, water enters them, which, heated in the furnace, can lead to splitting. And do not wet the ceramic container with water, even if you cook without liquid.
Thin lamb without metal decor is used mainly for warming up and serving. You just need to keep in mind that it becomes hot from the heated product, therefore, taking out, take advantage.
Fauro is not suitable for “hot air” and “grill” modes, and their combinations.
Not all plastic / plastic dishes are suitable for microwaves. It is allowed that tolerates high temperatures (140-250 degrees). Do not forget to see the marking.
Keep in mind that polyamide plastic and polypropylene products are allowed, it is impossible from PVC (polyvinyl chloride) and polystyrene, and with polyethylene containers, be careful.
Plastic containers are not suitable for the preparation of dishes, in the recipes of which there are fat and sugar, which heat up to temperatures at which plastic begins to melt.
One.time and paper
Disposable dishes made of plastic is not suitable. Usually it is made with very thin walls, so when exposed to high temperatures, it begins to deform. Only heat.resistant can be used. It is also not suitable from waxed cardboard.
Can You Microwave Styrofoam?
Those who buy semi.finished products are familiar with paper (including cardboard) with a heat.resistant coating for microwave. Mostly finished products are sold in such containers that only need to be defrosted or warm up.
Tip: check, especially whole packages, for the presence of an aluminum layer, which when heated will cause burning paper and a fire is provided to you.
Is silicone, wooden
The silicone form is suitable for microwaves, with its help you can make beautiful pastries, easy and just bake and simmer.
It is unlikely that anyone will cook in a wooden one, but heated not recommended by some manufacturers due to the danger of carbonization. If possible, it is short.term, for example, for the preparation of hot sandwich and not dealing with products containing a large amount of sugar and fat. The effect of high temperature will lead to a gradual drying of wooden products.
Separately, it is worth saying about Bambukova. Manufacturers also do not recommend putting it in the microwave. To know for sure, look at the marking. In the absence of appropriate icons, do not risk.
What dishes in the microwave cannot be cooked
Many materials are not suitable for accommodation in microwaves. The reasons are called different: the device will be damaged, the dishes will not withstand the effects of radio waves. Such materials include:
- Crystal-due to the content of silver and lead, the wave will be reflected, the stove will suffer, the dishes will burst.
- FAOR is a thin, translucent material that cannot be exposed to high.temperature effects.
- Clay. ordinary, without a protective layer of glaze.
- Metal. not only in the form of plates, cups, but also as an element of the picture. Sparks will sprinkle from this. and the microwave will fail.
- Plastic. if you use grill mode. He will lose properties, melt.
- Ordinary glass. it heats up faster than products, so it does not fit.
Microwave-excellent assistant to the housewives, you can use it in different ways. However, you need to remember the rules that allow it to last longer. Now you know what dishes you can heat up in the microwave. and also cook food, and you can enjoy speed and quality for many years.
Rest with friends, family, and trust the food to electromagnetic waves. You can get a casserole, pie, meat or vegetables under the grill in a short time. Use the tips that will help cook correctly and eat from high.quality dishes.
Understanding how microwaves work
Before delving into the question of paper cups and whether it is safe to put them in a microwave oven, we must first see how this heating method works.
Microwave technologies have existed for a long time and have become everyday convenience, which we all enjoy. However, for our purposes, we need to open the veil so that we can effectively answer the pressing question.
Microwave stoves work differently than your traditional oven, in which a direct effect of heat is used to warm up or cooking or cooking.
These devices work due to the radiation of microwave particles that penetrate and mix molecules, causing friction, which causes heat, which spreads due to convection.
However, note that the microwave oven has a notorious problem, which consists in the fact that it cannot heat things evenly.
At the same time, the heating process used by microwaves can adversely affect the heated material. Be sure to remember this part, since it will play an important role later.
Faor requirements for microwaves
Faore dishes are considered to be suitable for use in microwaves. But you need to know that not all FAOR can be warm in the microwave. First of all, restrictions are applied to products decorated with metal elements or paint, which contains metal particles (for example, gilding or echoing).
Manufacturers of the microwave of the Probes indicate the use of metal objects as the main cause of the breakdown, fire and explosion of these furnaces. Therefore, metal dishes or products from other materials (including Faora) with metal rims and patterns are prohibited to use for the preparation and warming of food in the microwave.
The reasons for the prohibition on the use of Faor dishes with metallic decor are some of the properties of metals that lead to negative consequences of the effects of microwaves, including:
- sparking of metal particles in the paint or the appearance of a static electric discharge resembling a flash of lightning;
- The impermeability of the metal for microwaves, due to which the food will not heat up or warm up unevenly.
In any case, if there are any images on the phaoor dishes, you need to make sure that they do not contain metal or other additives that should not be exposed to super-frequency radiation. Certain decors may contain metals that are not noticeable during the usual examination, and in others there may be harmful components that, when severe heating, begin to evaporate and penetrate the products. Therefore, when purchasing new dishes, you need to consult with the store manager or look in your own in the instructions whether it is recommended to use this product in a microwave oven.
Not even decorated, durable, intended for daily use of the PHAR can be placed in the microwave only if it is completely whole and evenly covered with icing. Inexpensive and not very high.quality sets are now being produced, on which defects such as cracks and leaks of the glazed coating are often present. In such dishes, food will warm up unevenly, and in cracks dirt will accumulate over time, since it is almost impossible to wash it from there.
Therefore, you need to choose special types of easy to care for, but high.quality services intended for catering enterprises. It is such a FAOR that is ideal for home use, when food is often prepared and warmed up in a microwave oven.
In general, white or any plain dishes without drawings and finishes are the best option for use in the microwave. You can also pay attention to multi.colored faor sets for children. They are usually made of high.quality safe raw materials with high shock and thermal resistance.
Whether the capacities of cardboard and paper are permissible?
To the surprise of some consumers, the containers made of cardboard are able to tolerate heating in microwaves well. They do not light up. An unpleasant odor does not come from them. They are transparent for radiation.
When there is a need to warm up buns, loaf, pizza and other pastries, it is better to use not a plate for this, but just a paper from a paper or a piece of cardboard box. They absorb excess moisture. And the dough will not seem to you wet. You can wrap sausages, cutlets, pancakes and other hard products in the paper.
No reason to use oiled parchment to warm up food. It is very easily ignited. Refuse the use of glasses and plates from cardboard, which are covered with wax. They are not designed to warm up food in them. Otherwise the wax will melt, and the food will absorb it.
Keep in mind that it is important both the material from which the container is made and its shape is made.
Microwave An Airbag (#167)
IMPORTANT! If the dishes have rounded edges, then this is best. In them, any dish heats up quickly and evenly. This cannot be said about rectangular containers and plates.
The problem is that many waves are focused in the corners. Hence the accelerated increase in food temperature. Moisture from products evaporates faster. This is why the products are partially dried up. In some cases, they can even burn.
IMPORTANT! A lot depends on what the sizes of the sides. In high containers, the heating process proceeds more slowly. Especially if food is a thick layer.
Remember special plastic lids. They do not allow water to evaporate excessively. And therefore the dish becomes tastier. To align the pressure of the steam in them, a hole is provided. So, you do not need to try to replace the microwave cover for some other.