Rules of Acceptance
The effect on the body depends on controlling the amount of the product consumed. The way of preparing drinks or dishes with lemon is of great importance.
Ascorbic acid loses some of its useful properties during thermal processing, so adding slices to hot tea, as is common everywhere, is not recommended. The greatest benefit will bring a warm drink with juice added to it.
Special reviews, according to doctors, deserve cold water with a slice of frozen lemon: such a drink will benefit the normalization of acid-base balance and with regular use will get rid of the harmful consequences of acidosis.
How to freeze lemon
Lemon is a very useful fruit that is widely used in cooking. In addition to various dishes, it is often used for summer cocktails. But here’s the problem in summer, this citrus costs several times more than in winter. So the question on many people’s minds is whether they can freeze a lemon and preserve all its goodness until the summer comes?
Yes! It can be done and many do. Follow our instructions and you will be able to preserve the lemon for a long time.
How to freeze lemons
Lemon is a universal fruit, which is used almost every day for cooking sweet and unsweet dishes, it perfectly enhances the taste of food, giving it a special spicy flavor and aroma. And what’s tea without lemons??
Sometimes a freshly cut lemon withers or dries up in the refrigerator and loses its flavor. We can freeze lemons to make them last longer and use them in a variety of ways for different dishes.
When choosing lemons in the store, you should give preference to fresh, firm and ripe fruit. There should be no damage or dark spots on the skins; overripe, soft lemons are also best put aside.
Often, during transportation and storage in warehouses, lemons are coated with a layer of some substance resembling wax to prolong their shelf life.
Therefore, always before eating or freezing, lemons should be well washed in warm water with a soft kitchen sponge or make a weak solution of vinegar and hold them in it for about 10-15 minutes, after washing and drying them well.
So let’s look at ways to freeze lemons.
Cut the lemon into circles or slices, whichever is more convenient. If slicing lemons into tea or stuffing fish, this is the way to cut the lemon.
Cover a cutting board with clingfilm and arrange the lemon slices so that they do not touch each other.
Send the piece to the freezer for 2-3 hours at.18 degrees, setting the board on a flat surface.
After the specified time the slices are well frozen, they can be separated from the board and poured into a bag or container. Tie the bag tightly, sign the label with the name of the fruit and the date of freezing, send it to the freezer for storage.
It is not necessary to defrost slices. you can add them to tea or other drinks (for example, lemonade) in a frozen form. But if you still need to use a soft lemon, the slices can be placed on a saucer and thawed on a shelf in the fridge or kitchen table, they will thaw very quickly.
Lemons can be frozen whole provided they are defrosted and then used immediately, for example in a beverage, baking, marinade, etc.д.
Put the whole lemons in a thick plastic bag, cover and deflate well. Lemons can also be wrapped in clingfilm.
Sign the label and put it in the freezer for storage.
To defrost a whole lemon, put it in the refrigerator and then use it for its intended purpose. Note that once defrosted, this lemon will be too soft to slice evenly, but it will do just fine for squeezing juice or pulverizing for marinades or as an additive to dough!
Freezing lemon juice
Lemon juice is a very handy additive in cooking. Even an elementary recipe for pancakes requires soda to be carbonated with lemon juice, but often it is not on hand and then the frozen version comes to the rescue.
Squeeze out the juice of fresh lemons in any convenient way. If you find any bones or pulp in the juice, strain it through a fine strainer.
Pour the juice into the freezer ice cube molds.
Carefully transfer the preserves to the freezer for 3-4 hours at a temperature of.18 degrees set on an even surface. When the cubes are well frozen, they can be removed from the mold by picking them up with a knife or by turning the mold upside down and banging them against a table or board.
Put the frozen lemon juice cubes in a bag, tie it up tightly, sign the label and send it to the freezer for storage.
Here’s Why You Should Freeze Your Lemons
To defrost the lemon juice, you need to transfer the cube from the freezer into a cup or other convenient container and leave on the refrigerator shelf or at room temperature, and then use as intended.
Lemon zest is a great additive to dishes and is very handy when you always have it on hand. So another way to freeze a lemon is as a zest.
With fresh washed lemons, remove the outer thin layer of peel (zest) so as not to grab the white part of it, as it is bitter.
Place the zest in a small bag or cling film, cover tightly, sign the label and send it to the freezer for storage. Be sure to pack such preparations tightly, otherwise during storage the zest will lose its flavor and it will not be as bright as before freezing.
There is no need to defrost the zest, it quickly dissolves in batter, marinade, drinks, etc.д.
Another great way to preserve a lemon longer is to grind it together with the peel into a pulp and freeze it as cubes. Such a preparation can be added to batter, lemonade, tea, marinade, cream, sauce or make a vitamin bomb by mixing with honey, dried fruits and nuts.
Slice freshly washed lemons into chunks, put them in a bowl and purée them with an immersion blender (you can also mince them with a meat grinder).
Freeze Your Lemons/Citrus to Preserve them for Months!
Transfer lemon pulp to freezer ice cube molds. You can also freeze in silicone muffin tins or candy molds.
Put in the freezer for 3-4 hours at.18 degrees and place on a flat surface.
When the lemon cubes are well frozen, you can remove them by prying them out of the molds with a knife or by turning the container upside down and banging it against a table or board. Put the frozen cubes in a tight bag, tie them up, sign the label and send them to the freezer for storage.
To thaw lemon flesh, simply transfer the cube to a bowl and leave in the refrigerator or at room temperature.
You can freeze other citrus fruits like limes and oranges in the same way.
The useful properties of lemon juice in the freezer are preserved for 3-4 months at a temperature above zero.18 degrees.
The smaller the preserves, the shorter the storage time in the freezer, for example I would advise using lemon peels as soon as possible, but whole lemons will last the longest.
Frozen lemons can be used not only for cooking, but also for household purposes, such as cleaning objects or for cosmetics.
Selection and preparation of citrus
Most people prefer thin-skinned lemons. But when frozen whole, lemons with thick skins do best. All varieties and sizes are suitable. Choose whole, even citrus fruit with a slightly shiny surface and no dark spots. A matte finish is a sign of immaturity. There should be no artificial layer on the top.
Check for ripeness. press. The green lemon is not squeezed. Overripe lemons are soft to the touch. Good citrus is slightly springy. It is heavy for its size, has dense flesh, and the inner membranes adhere. Juice comes out when slicing.
- Rinse under the tap with laundry soap or any other detergent.
- Run hot water to remove the treatment agents and wax residue.
- Next, we slice it and remove the seeds.
- Or we peel and shred. Depends on the chosen method of freezing.
- Or carefully peel the lemon beforehand. It is convenient to do with a vegetable peeler or a regular grater.
Some housewives prefer to use apple cider vinegar for processing. They dip the citrus in it for a few minutes. The method bribes by its simplicity, environmental friendliness, but repulses by its high price.
Low temperatures have a negative impact on most of the fruits and vegetables, changing their composition, but this cannot be said about the lemon. It not only preserves all the properties, but also multiplies them. Thank for the dense peel, which preserves the flesh.
To get the maximum amount of vitamins and flavor, it is important to choose the right citrus. Only fresh lemons without dents, cracks or stains on the rind are suitable. It should be dense, firm, and of a uniform yellow color.
Only ripe lemons are good for storing in the refrigerator, but unripe ones can be reserved for freezing so they last longer. Avoid overripe specimens. You can tell the difference simply by pushing it; if it’s soft, choose a firmer one. Unripe lemons can’t be distinguished from ripe lemons by their color but by their glossiness.
Selected lemons should be rinsed under running warm water, wiped with a stiff brush. This is to get rid of the wax that sellers rub on all the fruit to make it look more appealing to the customer. To completely get rid of the wax it is recommended (before washing) to spray the lemons from a sprayer with a mixture of vinegar and citric acid.
Can I keep citrus in the freezer??
Lemon can be frozen. Freezing is one of the most effective ways to preserve as many nutrients as possible. However, fresh lemon and frozen lemon are not the same thing.
Freezing Lemons How I Use Them
Ascorbic acid disappears when frozen. But in addition to vitamin C, lemons contain other healthful substances and trace elements. This:
They stay in the product during freezing.
Also remain in the lemon bioflavonoids, of which the fruit contains:
They are not affected by low temperatures.
Frozen lemon treatment
You can eat them in large quantities if your stomach can tolerate them.
Flavonoids are found in the pulp, affect the work of enzymes in the body, improve metabolism. Micronutrients faster divides cancer cells in the gastrointestinal tract, diosmin and hesperidin have a positive effect on blood composition, strengthen blood vessels, and inhibit tumor growth.
Lemon water fills the body with health benefits, it is consumed on an empty stomach in the morning.
- Circulatory system abnormalities. Potassium and magnesium improve heart function.
- Angina, lung disease. Anti-inflammatory properties remove pathogenic germs, accelerate recovery.
- Pregnancy, when carrying a fetus the cells need more vitamin C. The components of citric acid strengthen the immune system, improve the function of internal organs.
The liver is cleaned with a mixture of juice and olive oil, 1 tbsp. lie. Each ingredient should be taken on an empty stomach every day for 1 month., Pause for 4 weeks. Food intake is allowed 30 minutes after consumption. Liver cleanses faster, produces a lot of bile.
- Allergies. The composition of the pulp, the means used to treat it during cultivation, affect the well-being.
- High acidity, stomach ulcer pain after consuming.
- Heartburn.
- Hypertensives need to eat lemons carefully, veins and arteries are cleared of cholesterol, but their tone increases, pressure changes dramatically.
- Pancreatitis and pancreatic disorders. The acid stimulates the glands; its secretions destroy the cells of the body.
Getting ready to freeze
Lemons for freezing must be ripe. The color of the rind doesn’t indicate ripeness: lemons turn yellow before they are fully ripe. An indication of lemon ripeness is a shiny peel.
The unripe fruit has a matte finish with no sheen.
Nor should the other extreme be allowed: there’s not much left at all in an overripe fruit that has lost some of its flavor and nutritional properties after freezing.
Determining the ripeness of a citrus fruit is easy: if you press lightly on it, it is better to put it down and look for another. A good lemon is pliable and even springy.
Determine the quality of lemons by a careful examination of their skins.
Frozen fruit with brown spots cannot be used for freezing. Lemon flesh that pours out of the membranes when you cut it leaves no doubt that the lemon has been stored at a low temperature.
These lemons are not suitable for freezing, it is better to eat them quickly.
Preserves lemons with their peel, which contains the greatest quantity of nutrients. For this reason, it is necessary to thoroughly clean the selected fruits with running warm water, using a stiff brush.
Lemons are often polished with wax to improve their presentation. This product is not poisonous, but the wax film must be removed before harvesting.
Stacked in a colander fruit rinsed with boiling water and then thoroughly cleaned with a brush. The more labor-intensive method of cleaning with a sprayer, which preserves more of the useful substances.
Having prepared a weak solution of vinegar, lemon juice or acid, carry out a thorough treatment of lemons from a sprayer. Leaves the fruit to dissolve the wax, and then washes it thoroughly with a brush.
Can lemons be frozen in the freezer
Lemons are heat-loving trees and do not grow practically in our area. These citrus fruits mostly arrive on store shelves from southern countries and are not seasonal, and can be bought at any time of year. It hardly makes sense from this point of view to make preserves out of lemons. But if you have so much fruit at your disposal that you definitely can’t use all of it in the next few days, there is a good way to preserve the product. freeze it.
