What should be the pan for the induction stove. suitable and special dishes
The pan for the induction stove is distinguished by a bottom. it should be ferromagnetic, that is, have magnetic conductivity.
However, not every frying pan reacting to the magnet can be used on a new hob. For the production of induction dishes, several metals with magnetic permeability and high heat capacity are used, creating a special thickened bottom from layers. New technologies help cook faster and save electricity by reducing time.
Why do you need an adapter
Adapter. stand for induction stove for ordinary dishes. It is a metal disk of ferromagnetic material (attracted by a magnet), which is placed on the burner under non.magnetic dishes, and it, heated, transfers heat to any dish. That is, using this device, it will be possible to deceive the induction stove and it can be prepared on it in dishes from any non.magnetic material. Such materials include copper, aluminum, ceramics, glass, clay products.
The article about the choice of dishes for induction hobs describes the principle of their work. In the ideal process, it should be that the electromagnetic field created by the induction coil of the plate causes vortex currents in the bottom of the dishes, which lead to heating. But if the bottom of the pan or pans does not have ferromagnetic properties, then the adapter comes to the rescue, it seems to imitate the bottom with the necessary properties.
The adapter replaces the dishes of the ferromagnetic bottom
However, its use is not limited to these cases, and if for some reason you are not satisfied with cooking in some kind of dishes due to its thin bottom, for example, then the use of the induction disk together with any dishes is justified.
The video shows the use of Tescoma Presto adapters with a diameter of 17 and 21 cm for induction panels.
What is the difference between dishes for IP
In appearance to determine whether dishes for the induction panel is quite difficult. Of course, there are several signs of indicating this. you can see the thickened bottom or through the glass the disk in the bottom is visible. The main thing is how dishes for induction plates are weight is weight.
Can you use cast iron on a glass cooktop?
In steel dishes intended for electric or gas plates, metal thickness 0.5–1 mm. Such products are light and thickness of the bottom is not enough for proper cooking on the induction panel. Uneven heating can lead to suction in some places of food.
A pan or pan developed for the hob has a thickened bottom, and therefore it will always be harder. This applies to both aluminum and copper utensils. Additional mass is created by a steel disk in the bottom.
The bottom of the Swiss aluminum pan Swiss Diamond Classic. Top diameter. 30 cm, bottom thickness. 6mm, weight. 3.1 kg
Another difference between dishes for IP is an even base. The stamped enameled pot of steel may be convex. This also leads to uneven heating of food and is not suitable for cooking for IP.
What dishes cannot be used?
In order not to get the first negative experience from working with the induction panel, you need to immediately exclude dishes that will not interact with it.
Aluminum dishes are known that it is quite light and is relatively inexpensive. However, for induction plates, despite good heat production, aluminum utensils will only be suitable with a ferromagnetic layer.
Ceramics and glass
Glass and ceramics are those materials that induction equipment will not see in principle. They do not have any ferromagnetic properties, so you can forget about the use of ceramic and glass dishes with induction panels.
Brass attracts the magnetic flux well. Then why will pans and pots of brass with induction equipment do not work? The fact is that these same magnetic particles are not enough for effective heating. Therefore, the hob will remain cold if you put such dishes on it.
Requirements for such pans
In the kitchen dishes market, what options you just won’t find. both glass and ceramic containers for frying products, in a large assortment, products are made of aluminum, tefalus, cast iron, with anti.stick coating. the head is in circle!
But not all of them can be used on the induction stove, since certain qualities of the bottom of the container are necessary to form an electromagnetic field, and the heating process begins, therefore, cooking. To do this, most often use dishes with a splash of ferroalloys, a special substance, perfectly in contact with the hob of the induction stove. But what is the best pan with anti.stick coating and how to use it, this information will help to understand.
- The first thing the hostess needs to know when choosing a pan is the presence of a special bundle of a spiral. it can be affixed on the packaging box or bottom of the product.
- If such a badge is not visible anywhere, but your sensations tell you that it is a metal, then try to apply a small magnet to the bottom. and if you see contact, it means that the pan is suitable for an induction hob. Just cast.iron products are better than the rest of these requirements, especially cast.iron cauldrons.
- You can use pots and pans already available at home, but they should have a perfectly flat bottom, and preferably thick.
Perhaps you can also be interested in information on how the Travola double.sided pan with anti.stick coating looks and how the bilateral pan looks like and how it is used.
Criteria for choosing dishes
Before buying a frying pan for the induction stove, it is necessary to determine the main criteria on which the correctness of your choice will depend. Consider several factors indicating the quality and reliability of a suitable pan:
- Maximum bottom thickness of the vessel. 0.8 cm. This criterion affects the speed of heating the pan.
- The outer surface of the bottom should be without roughness, absolutely smooth, in order to closely in contact with the stove.
- The diameter of the pan should be at least 12 centimeters.
Additional Information! If you are not ready to purchase new induction dishes, disassemble the old one and determine whether it is suitable for such a hob. It is enough to attach a small magnet to the bottom of the dishes: if it is attracted, then you can safely and without fear use such kitchen utensils for induction.
Types of dishes. Types and materials
As mentioned earlier, for an induction stove, cast iron and stainless steel pans are used. Which one is better to choose? Consider their advantages and disadvantages more details:
- Cast iron. products from such material are highly durable, wear.resistant and excellent indicator of thermal conductivity. In addition, the cost of cast.iron pans is acceptable, which means that it is available to every buyer.
- Stainless steel. dishes made of this raw material, is in no way inferior to cast.iron in stability. However, two undeniable advantages can be distinguished here: there is no susceptibility to oxidative reactions and there is the possibility of storing prepared dishes without shifting into a separate dish.
As for the types of such products, the most popular and in demand are the skeleton-grille induction and pancake. The first can be both standard round form and square. It all depends on the manufacturer and designers. A frying pan for pancakes, regardless of the company, is fulfilled according to the standard. not deep, with a straight bottom and a perfectly flat surface. Standard models are great for cooking dishes of various complexities from fried meat and ending with a simple ovary. In any case, the prepared food will not be buried and will not stick, since modern specimens are created taking into account consumer preferences.
How to Use a Non-Induction Cookware on Induction Cooktop
Popular manufacturers of a pan for induction plates
The market presents a lot of various models of a pan from well.known manufacturers. All differ in size, form and design execution. Consider several leading companies for the production of such products:
- The German company Fissler presents customers with a huge assortment of pots, stewpan, pans and other utensils of different price categories.
- The French brand Tefal offers consumers a wide range of kitchen goods at affordable prices. The budget of manufactured products does not affect its reliability and functionality.
- The German company Hackman is engaged in the production of cast.iron and steel dishes intended exclusively for induction. Due to the limited sphere of production, the creators make a lot of efforts and means to make a truly reliable and high.quality dishes for the kitchen.
In addition to the above brands, in stores you can find a lot of analogues that are not inferior in quality. We examined the world.famous companies that have long earned the confidence of the consumer. Despite this, there are many little.known companies producing safe products. These include not only foreign, but also domestic manufacturers.
Dishes unsuitable for induction stove
Having placed the unsuitable bowl on the tile with induction, you will not get any result. She simply will not heat up, because she is devoid of magnetic properties. Which kitchen utensils are categorically not suitable for operation on such tiles? Consider several options:
- All ceramic models regardless of purpose.
- Glass products without a specially designed bottom.
- Tara with a thin bottom and a small diameter (less than 12 cm).
- Utensils with a tuberous surface.
Before applying the available dishes in induction, consider these requirements. If possible, buy new cooking devices so as not to spoil the hob.
What is an induction pot
The modern induction pan is distinguished by a bottom. it consists of several layers made of various materials.
The structure of the multi.layer bottom
Multilayer induction bottom. a well.thought.out design consisting of three, five or seven layers:
- External material necessarily has ferromagnetic properties, as a rule, this is practical in all respects of stainless steel.
- Inside is a plate from the hot and evenly distributing heat material. She heats up, heating all the dishes. The plate is made of aluminum or copper, known high heat capacity.
- On top of the heat.capacity plate is also closed by stainless steel.
In appearance, the multilayer bottom resembles a capsule, hence its popular name. capsule. In more expensive models, a five.layer and even seven.layer structure is used, inside of which two or three plates of aluminum or copper.
Why do not use ordinary dishes
The multilayer bottom is not in vain called energy efficient, its structure contributes to a faster preparation and helps save electricity. Thanks to the hot inner plate, the bottom turns into a semblance of ordinary burner. As a result, the contents are 10-30% heated faster, and then retains heat for a long time.
It saves not only electricity, but also the resources of the electric stove itself. The result is a longer operation of the device.
Remember! An ordinary pan on the induction stove can work, but cooking will take more time, and electricity costs will increase.
Features of dishes for induction plates
Outwardly, dishes for induction tiles are not released by anything. To heat it, the burner transmits current through a copper reel. The current enters the bottom of the dishes, where it is distributed in circular movements and creates streams. It is they who heat the dishes and food in it. It turns out that for preparation on an induction stove, you need to use the dishes that has ferromagnetic properties. Such materials include:
To ensure good cross.country cross.country flows, the dishes must have a perfectly even and smooth bottom. As can be seen from the listed materials, old cast.iron dishes are also suitable for the induction stove. There is an elementary test that will help to determine the suitable dishes for this stove. you need to take the magnet from the refrigerator and check if it sticks to the bottom of the dishes.
For preparation on the induction stove, you need to use the dish that has ferromagnetic properties.
The induction stove is quite capable of heating dishes of any diameter, even if it is more than the burner itself.
Modern dishes suitable for induction plates will have a special symbol icon: a magnetic wave placed in a square. Inappropriate dishes. from ceramics or glass. the induction panel will not heat up at all and give a sound signal about this. But if you want real pilaf, the cast.iron cauldron will perceive the plate favorably.
Using induction dishes on other plates
We are often asked if it is possible to use dishes with an induction bottom for a gas stove? In most cases, there are no prohibitions if the case is made of heat.resistant material, and there is no decor on the surface that is not compatible with gas burners.
You can safely put cast.iron, steel and aluminum pots, pans and kettles with a multi.layer bottom on gas. But if we are talking about ceramics and glass, it is better to carefully study the recommendations of the manufacturer.
For those who are not ready to purchase new dishes, there is an adapter disk that interacts with the stove and warms up, performing the tasks of a regular burner. We can say that this is a removable induction bottom that is suitable for dishes from any material, including silicone, glass and ceramics.