How to warm up in the oven Bosch

Bosch Electric Overfield Management

Important: this reference guide does not replace the manual and care manual. Read the manual and care manual and read important safety reports and additional information regarding the use of your new device.

Install the watch

Cm. Detailed instructions in the manual for the operation and care of your device. The procedure depends on the device.

Clean before the first use

• Wipe the inner part of the oven with a clean, DAMP fabric moistened with a soft dishwasher, and wipe it dry.
• To reduce the smell even more during the first use, run a 30-minute baking cycle at 350 ° F.

User Settings

Contact the manual for the operation and care of the user settings to set the mode of the hours of 12/24 hours, the temperature display of Fahrenheit / Celsius, the sound of the touch panel, the display of the clock, displacement of the oven temperature and automatic convection (only on some models).

Shelves for the oven

Do not touch the rack when it is hot. Before the preliminary heated oven, make sure that the oven grille is in the desired position.

There are six guides in the oven for installing grilles, numbered from 1 to 6, starting from below. To determine the position of the grate when baking cm. The table below or the preparation table in the operating and care manual.

Communicate with oven in the same language

When the hostess meets a new oven, the first thing she encounters is the need for translation. And not in the sense of one language to another, but more often from the names inherent in each company, on generally accepted terms.

What is it for? Everything is simple, you can compare one oven with another only when the object of comparison is clear. Therefore, we avoid pretentious, and most importantly, incomprehensible expressions such as “turbo-boom”, “maxi-grille”, “intense hot air”, “thermocirculation” or “3-0-blood”. And if in the description there is some kind of function such as “slow baking” or “grain”, we strive to “shake” the whole truth from the brand department about how it works.

Therefore, the technical characteristics in the catalogs of manufacturers look much brighter and seductive than our boring, but everyone understandable data. We will not retreat from this rule now, so we are assigning the same names that you will see on the next views of the review.

Do not forget to warm up

At the beginning of the narrative. several general tips. In the instructions for oven (which we actively use), for successful cooking, it is recommended to pre.heat them to the required temperature (we are guided by the thermostat indicator lamp, it must go out).

Only for very fatty meat can you make an exception and put it in a cold oven. At the same time, the cabinet can be turned off a few minutes before cooked, the residual temperature will be enough to successfully complete the process. It is advisable to open the door as little as possible, and to observe the “behavior” of the products through the glass (this is exactly what the backlight lamp often turns off while cooking is underway).

Mode 1: lower upper heating

This is a mandatory mode of any electric oven. He has many names: static, traditional, classic heating. Two heating elements from below and from above are turned on simultaneously. The heat secreted by the elements creates the effect of natural convection: a hot flow rises from below, and the cool one drops from above. But this movement is not as fast as we would like, the process proceeds slowly, and heat fills the oven camera not always evenly. Lower Ten is always more powerful.

Andrey Rydzevsky, Chef Electrolux Professional

Some products, in particular pies, are more difficult to bake from below. While briefing is not a problem from above. The position of the baking sheet in the stove allows in this case to reach the balance. A good example is pizza. So that it crunches from below, a baking sheet with a pie is placed at the lower levels, otherwise the dough will not bake, and the filling can burn on top.

Conclusion: you can use guides in the middle of the oven. But if it is required, so that heat is received stronger from above or below, the grill is rearranged to one floor in the right direction.

A variety of dishes suitable for cooking in this mode, we have gathered from catalogs and instructions:

Oven with heating function

Basically, all oven are very functional. Let’s look at the heating function today and if there is one at all.

In an electric oven, a combination of such a mode as, ring and lower heaters with a fan can be used as a function for heating dishes. It is also intended for defrosting products. Such a mode as the lower heating element is in all ovens, it goes as the main. But modes such as a fan or ring heater are present in electrical ovens depending on the model. The usual statistical oven includes the main modes. These are the upper and lower heating elements and may include grill.

Using the fan function, the oven from the statistical is converted into multifunctional. The fan changes everything in the oven, with the help of it there are new additional modes and functions.

The following functions are almost always present with the heating function:

Mandatory modes for the heating function:

Depending on the model, each oven has a different number of modes and functions. For example, if you combine the lower heating mode with a fan (convection), a new mode is obtained. It is usually used to prepare semi.finished products and frozen products. With a different combination, new modes are obtained. For example, when combining the ring and lower heater, we get a new mode.

We can use this mode to heat up dishes and various products. But the combination of the annular heater and fan, without the lower heating element gives us the drying function. It is used for drying various fruits, mushrooms. green, you can also make pastille. But at the same time you need to observe a certain temperature. Also, the warming function can be in the ovens of a combined type.

Type first. This oven combined with the microwave. The advantages of the oven with the function of the microwave, with which you can warm up the dishes:

• Inverter. When heated, heat is distributed evenly
• Stirrer technology. you can heat on standard baking sheets, do not need rotating plates as in ordinary microwaves
• Large area of ​​the oven

Type second. overseer.

The advantages of the oven with the function of a double boiler, with which you can also warm up dishes:

• keeps taste and all nutrients
• When heated, pairs are distributed evenly, heating should be carried out no more than 10 minutes
• you can heat on a “dry” pair, in which moisture is much less

The manufacturers of ovens with the heating function are Ariston, Zanussi, Bosch, Electrolux, Gorenje, AEG and other brands. Here are some popular and proven models that have this function:

Some features of the operation of plates of various brands

There are three main stove control systems:

The principle of control of mechanical and combined is described above.

How to enable the oven in the stove with an electronic programmer using the example of the Gorenje brand:

• The time is set by simultaneously pressing buttons 2 and 3, then and.
• The selection of functions on the watch on the programmer with an analog display is carried out by presses on the button “A”.
• By pressing twice, confirm the choice.

How to light the oven in the gas stove Hephaestus, Ardo, Bosch, Indesit, Greta: Tips

The gas stove “Hephaestus” is equipped with a pen that regulates the inclusion at the top and below. Turn and select the mode.

Press and hold the thermocouple button for a few seconds and at the same time press the electric carpet button with the other hand (a spark, light is depicted nearby). If there is no piezor.resistant, you use matches.

To use an electrical oven of the ARDO slab:

• Choose the desired mode with a button or adjusting handle.
• Set fire to a match or electrical.resistant.
• Do not close the door for a couple of minutes.
• Warm up the cabinet for 15 minutes.

Bosch plate is equipped with a timer, temperature, upper and lower heating handle. There are models with and without it and without it. They set the temperature, choose heating, put a dish in a preheated oven and set a timer.

To turn on the Greta oven, they rotate and press the handle, holding in this position for 15 seconds, then release. If necessary, no earlier than 1 minute, repeat the procedure with the open door of the oven opened.

We find out what is the best cleaning of the oven: catalytic, hydrolysis or pyrolytic

In the “Indesit” models with piezo.Zhizg, it is enough to turn the regulator towards the maximum temperature and click. In models with manual settings, it is necessary to hold the handle of 15 seconds in a pressed position, otherwise the oven will not light up.

Possible problems

Distribution specialists say that the owners of gas apparatuses of Elenberg and Druzhkovka most often apply to the breakdowns of the electric weapon.

Signs of a malfunction

In some cases, a gas burner may not turn on or damp. The reason is often wear or blockage of parts. Also, the burner can fade during the preparation process or immediately after releasing the adjusting handle, which occurs due to a malfunction of the gas control function. Sometimes fire can go out after heating the oven. In this case, it is necessary to contact a specialist to diagnose thermocouple and electromagnetic valve.

The causes of the malfunction

If a problem arises with the inclusion of the oven, the causes may consist in the following breakdowns.

• The failure of the flame control sensor (thermocouple). At the same time, the electromagnetic valve does not enter enough voltage, and it blocks the gas supply to the oven.
• Electromagnet. In this case, the sensor is serviceable, it gives voltage, but the valve is not kept in open state.
• A nozzle is clogged in the burner. To eliminate it is necessary to remove the burner and clean the nozzle.
• The burner is clogged. In this case, the fire does not fall on the flame control sensor (thermocouple), which leads to its extinguishing. To eliminate the malfunction, it is necessary to remove the bottom of the burner and make sure that there is no fire at the location of the thermocouple, and then clean the part.
• Damage to the gas crane. In this case, part of the internal rotary mechanism or one of the links in the gear may be damaged. In any case, the detail must be replaced.

How long does it take for the oven to unlock after self.cleaning?

Then try to start a new self.cleaning cycle. This should completely use the door lock mechanism if it is not completely disconnected. After about 15 minutes, cancel the cleaning in the first cycle (fresh transfer of embryos). After what is a stove cools, the door can unlock the door.

Find the buttons with the inscription “Clock,” “Set of Watch” or “Time”. If your digital watch has no one of these buttons, look for buttons with the inscription “Mode” or “Settings”. Press or press and hold the corresponding time setting button while the numbers on the Internet display begins to flash.

How to change time on a leisure stove?

Look next to the control panel over the oven door for the button with the inscription “Opus blocking. “If you do not see this button, you may be able to unlock the door using the” Clean / Off button.””. Press the button and hold it to make the door a latch work.

What is worth paying attention to when choosing an oven “Bosch

This technique has just a huge number of various parameters, technical characteristics, properties, modes and programs. And the number of models is also great. It is necessary to figure it out thoroughly.

Specifications

First of all, all ovens are divided into dependent and independent. The former are built under the hob, their choice is difficult in that you need to choose compatible models of both parts. Independent is easier: they can be built into any element of the interior of the kitchen, the main thing is that the dimensions are observed.

The height and depth of ovens is most often the same on all models, with the exception of various compact versions. But the width can be different. from 45 to 90 cm. Respectively, the internal volume at the same time increases. Therefore, when choosing, it is worth considering the number of family members for which dishes will be prepared.

Communicate with oven in the same language

When the hostess meets a new oven, the first thing she encounters is the need for translation. And not in the sense of one language to another, but more often from the names inherent in each company, on generally accepted terms. What is it for? Everything is simple, you can compare one oven with another only when the object of comparison is clear. Therefore, we avoid pretentious, and most importantly, incomprehensible expressions such as “turbo-boom”, “maxi-grille”, “intense hot air”, “thermocirculation” or “3-0-blood”. And if in the description there is some kind of function such as “slow baking” or “grain”, we strive to “shake” the whole truth from the brand department about how it works.

Therefore, the technical characteristics in the catalogs of manufacturers look much brighter and seductive than our boring, but everyone understandable data. We will not retreat from this rule now, so we are assigning the same names that you will see on the next views of the review.

Do not forget to warm up

At the beginning of the narrative. several general tips. In the instructions for oven (which we actively use), for successful cooking, it is recommended to pre.heat them to the required temperature (we are guided by the thermostat indicator lamp, it must go out).

Only for very fatty meat can you make an exception and put it in a cold oven. At the same time, the cabinet can be turned off a few minutes before cooked, the residual temperature will be enough to successfully complete the process. It is advisable to open the door as little as possible, and to observe the “behavior” of the products through the glass (this is exactly what the backlight lamp often turns off while cooking is underway).

Additional devices: parchment paper, foil, baking sleeve

All these funds serve for more comfortable use of electrical admission, as well as to maintain a special temperature regime in the middle of the dish.

Parchment paper prevents the dish from sticking to a baking sheet or baking shape. Most often used to make baking. I advise you to take good quality parchment paper with thin silicone coating. Nothing sticks to such paper and it does not need to be additionally lubricated with fat (vegetable or butter).

In foil, you can bake meat, fish, poultry or cover with it with baking so that the delicate dough does not bake too quickly. It should be remembered that in the foil you can not prepare dishes that contain acid (for example, tomatoes, dishes with lemon juice).

It is very important to use the foil correctly: stir the matte side outward, and the shiny side in the middle.

The baking sleeve serves to quickly cook dishes in its own juice, from which they are very juicy and soft. In the middle of the package, constant temperature and humidity are maintained. this is very convenient, since you do not need to stir and worry that the dish will be burdened.

By the way, the baking sleeve is able to withstand temperatures up to 250 degrees, which means that in it you can quickly cook chicken, fish or meat for dinner.

Frequently asked questions in the preparation of dishes in the oven:

I baked the pie at the indicated temperature, but it is raw inside me. What I did wrong?

Answer: Always check the readiness of the pie on dry toothpick: if you stick it into the middle of the pie and remove it, then there should not be a adhering dough on it. If, after the time indicated in the recipe, the pie is still raw, send it to the oven for 10-15 minutes, but the temperature can be reduced by 10-20 degrees so that the pie is prepared and it does not burn the top or bottom.

I was preparing a pie, and when I opened the oven door, he fell off me and did not get up anymore. why.

Answer: During the baking of pies, eclairs, casseroles, etc.D. Do not open the oven door without emergency, as this sharply reduces the temperature inside and the hot air quickly comes out, and the half.dried dough sticks together and will not be able to rise again. You can always turn on the backlight in the oven and check the baking condition.

The next time add less fluid or set the temperature of the oven 10 degrees below. Mix the dough specified in the recipe time.

Sometimes according to the recipe, baking must be left to cool in the oven, which must be slightly opened.

Why is my baking is brown uneven?

Set the temperature slightly lower, then the pastries will be blurred even more. Bake delicate baking in the upper and lower heat mode at the first level.

Air circulation may also affect the protruding edges of parchment paper. Always cut parchment paper in size of a baking sheet.

Vegetables in the oven were greatly boiled, how to maintain their elasticity.

Answer: Vegetables need to be cooked for long to save their color and texture. It is best to get vegetables at the Al Dente stage, when the middle is slightly crunched, so they will retain maximum benefits for your body.

Cookies stuck to parchment paper, what to do?

Answer: First, choose high-quality parchment paper with silicone coating. Secondly, you can slightly wet the parchment paper from the bottom after baking and leave for 10-15 minutes, the cookies will be well removed from the paper if you push it with a sharp knife.

Why my loaf cracked in the oven?

Answer: So the dough is not suitable, it should increase in volume by 2 times. And you can make small incisions on Bukhankai, this will prevent the formation of large cracks. It is also very important to create increased humidity in the oven. it can be an ordinary bowl with water.

If you have questions about the choice, use of electrical admission or you want to share your experience in cooking, advise a model or dishes for the oven, etc.D Be sure to ask and share experience in the Комментарии и мнения владельцев, this article will be useful to many housewives!

What are thermometers for the gas oven?

It is easy to control the cooking process using a thermometer, which can be purchased in a specialized store. Their assortment is quite large, and all of them differ in their functionality and price. To choose the thermometer for the oven of the gas stove, you need to focus on their technical characteristics. We describe them in more detail.

• Analog degrees are mechanical devices that ovens producers often integrate into the oven cabinets. They are quite simple during operation and have an acceptable price. Are made with a measurement range in the form of a dial or linear scale. Their error is small. up to ± 1 ° C. Depending on the selected model, they can be suspended, set on levels in the oven, or mounted in the furnace.
• Digital devices are electronic devices for instant temperature measurement. They are equipped with the following functions:

• set the time of cooking;
• the sound signal is notified of the end of the baking;
• regulates the preparation modes of fish and meat dishes, desserts;
• have a different color indication of temperature.

Pyrolytic cleaning of the oven

Some modern models of ovens have built.in cleaning programs, the most effective among which are:

Pyrolytic cleaning is an alternative to pumping and allows not only to remove the smell of a new product, but also to clean the oven from the fat accumulated during operation and food residues. This function is a quick heating of the oven to 500 ° C, as a result of which fats and oils are completely burned and turn into ashes, which can be easily removed, simply wiping with a rag.

Unlike calcination, pyrolytic cleaning is performed at a higher temperature, so the first use of this function in the oven should be carried out with strict observance of safety rules. Before turning on from the oven, it is necessary to extract all the available removable parts, including baking sheets and bars, and put the door of the oven for blocking. The process of pyrolysis will be accompanied by the release of smoke, so during the cleaning the kitchen should be well ventilated. It will be possible to open the oven only after its temperature decreases to 200 ° C.

Defrosting function in the oven

In order to save products on debt, you can freeze them, but there is a need to defrost before cooking. Let’s look at what ways you can defrost the products in the oven and what is needed for this?

The very defrosting function itself is more common in electrical multifunctional ovens. Her icon is a drop with a snowflake from above.

Defrosting without set temperature occurs due to the fan. Room temperature is used here. Heating of oven in this case do not work, only the fan. The advantage of this method is that the product does not change in appearance, and all useful taste elements are preserved. This is ensured by the fact that the fan circulates the air in the oven around the product, providing uniform defrosting.

Defrosting of products can also be carried out using temperature. The temperature is used for deep freezing products. The time of defrosting is also taken into account. The temperature used in this method is no more than 30 degrees Celsius.

Not all ovens have a defrosting function. In those units where there is no this function, the convection function is used. With this method of defrosting, the traditional mode with convection at a temperature of 0 degrees Celsius is turned on.

Recommendations for defrosting products:

• It is better to put the products on a plate and then put on a lattice
• it is recommended to put a lattice at the lowest level
• To reduce the time of defrosting, it is not recommended to cover dishes with a plate or other devices
• You can not defrost products in glass jars and iron containers

Defrosting. This is one of the functions in the oven. There are also other popular functions used in oven.

There is such a useful function in the oven as a microwave. In oven with such a function, the process of defrosting occurs even faster than in ordinary ovens. This is provided due to the presence of microwaves in technology.

Also, products can also be defrosted in ovens with a double boiler function. Steam is used here for defrosting. The process of defrosting in this case occurs within 8. 10 minutes. Oven with such functions acquire much more often, because these ovens have many advantages.

Advantages of defrosting:

• The process of defrosting does not take much time
• Products are thawed evenly, even large pieces of meat or poultry accelerates the process of defrosting
• All beneficial substances necessary for the body are preserved

Ovens with a defrosting function are produced by many manufacturers. After all, such a function is needed in every oven.

The advantages of the function itself in the oven can be called:

• At any time we can cook a dish from frozen products
• It is not necessary to warm up foods in the kitchen all day in the kitchen, because if we cool, for example, fish in the kitchen without an oven, then it will pass all day, and during this time a smell will appear

The manufacturers of ovens with the defrosting function include Whirlpool, Samsung, Bosch, Aeg, Beko, Gorenje and many others.