How to use the Gorenje electric oven

How to use an electric burning oven

How to remove the unit from the oven? To remove the lock from the oven, you need to press the two outermost buttons on the left side. top and bottom. for 5-6 seconds.

Before using an empty oven for the first time, preheat the oven.

• Turn on the “top and bottom grill” function
• Allow the oven to operate for approximately one hour.
• Turn on the “turbo grill” function
• Allow the oven to run for about 15 minutes.
• Switch on the “convection” or “fan” function.

How to set the time on the Gorenje electric oven?

You must press buttons 2 and 3 at the same time, then press and. to set the time. Indicator S1 will light up, this means that the appliance is working in manual mode.

How to determine the temperature in an old oven?

• Unhurried uniform yellowing is observed at a temperature of 180-200°C;
• the flour turned yellow and then quickly began to darken, it means that the oven is between 220 and 240°C;
• If the product turns black, this indicates that the temperature is too high. at least 270°C.

Buy Gorenje oven: what kinds of Gorenje ovens exist?

The development of modern household appliances dictates the need for continuous improvement of manufactured devices. Gorenje company every year tries to improve its own range, releasing models equipped with new features, or improving already existing ones.

NOTE! To make their products more convenient and user-friendly, the manufacturer takes consumer feedback into account when developing new models or correcting flaws in existing ones. The built-in ovens of the designer series are the perfection of technology and design Traditionally, all manufactured models are divided into two types: electric and gas devices. The first, as the name suggests, for their work use electricity, the second operate on gas. The choice of a certain modification will depend on the technical possibilities and the availability of connection to the gas line.

Electric oven Gorenje (Gorenje)

All electric brand ovens are also divided into two categories. dependent and independent (or built-in). The first type, which can also be called classic, is an oven that has an addition in the form of burners or a hob for external cooking.

INFO! Since the devices have a common control unit, it is the fact of being linked to the hob that leads to a decrease in popularity against the background of the desire to save free and useful kitchen space. Built-in electric oven “Gorenje”, according to consumer reviews, selected with the most optimal in functionality and appearance independent hob, is a good option for saving free kitchen space. this is an important factor in terms of living in a small apartment. Gorenje built-in electric oven has compact dimensions and attractive appearance, which guarantees its harmonious placement in any interior. Vintage handles and temperature controls set the general tone for the entire interior Also, the entire range of manufactured cooking appliances can be roughly divided into two types: models that are part of design lines (of which there are five so far), and individual models that do not belong to any direction of external design.

Gorenje gas ovens

This variety is similar in its typology to electric models. There are built-in and freestanding types, which are part of full-fledged stoves equipped with a hob.

INFO! It should be noted that the production of Gorenje gas built-in ovens has been practically discontinued by the manufacturer. There are no new models in the assortment line, and those that are available can only be purchased from the warehouses of major stores. Buying a gas oven is relevant in the presence of gas pipelines or general gasification of the apartment or house. This allows for significant savings on utilities, but there are certain risks associated with increased danger of using the gas equipment. Modern models of ovens are equipped with the ability to control from a tablet or smartphone

What to look for when buying a Gorenje oven: reviews, opinions, facts

There are several important parameters that determine the choice of a particular model of oven. Consideration of these factors will not allow you to throw money away by buying a completely unnecessary thing, and choose a model of the device that will properly perform its functions and will last for many years.

Type of installation

As noted above, there are built-in models and freestanding models. These devices are of the dependent type and are supplied only with the hob. This leads to the fact that the user buys the model imposed by the manufacturer, rather than the one that he himself wishes. A built-in oven saves real kitchen space and is independent from the cooktop Built-in ovens offer greater design freedom. In the future, the buyer himself can choose the hob he likes.

Design and size

Another important parameter is the size of the oven. Here we should focus primarily on the number of family members. If you want to cook for a family of 4 people, then experts recommend buying a standard-sized cabinet, the volume of which is 58-60 liters. One of the distinctive features of the brand is the size variation: models up to 45 cm wide are available for shallow niche. If you have a large kitchen, you can find models with a width of 90 or 120 cm.

INFO! In such large ovens, there is a “flooring” that allows you to cook several dishes at the same time, optimizing the cooking process. When installing it is important to consider the size of the kitchen set and make small allowances on the sides to prevent damage to the furniture If we talk about design, it should be noted that the company offers classic colors. white and black, as well as vintage styling, where all metal parts will have an aged appearance. Such a design is ideal for country or provincial kitchens.

Way of control

One of the advantages of Gorenje ovens and their own development is an easy-to-operate sensor that allows to achieve high precision of settings. Also in the line of models there are variants with a mechanical control system. This type of appliance is less prone to power cuts or fluctuations in voltage but, unlike a smart touch system, it does not allow optimal settings, which is particularly important when using gas appliances. IconLED is the company’s proprietary touchpad control of the oven

Functionality

Practicality when using the stove is one of the key parameters on which the choice is made. Therefore, when buying, you should pay attention to the following technical characteristics:

• Maximum oven heating limit. For home use, a temperature range of 220-250°C is the ideal temperature. Higher temperatures are most often used only in cooking;
• Number of heating modes. In daily use, a maximum of 4 heating modes are usually sufficient. It is also useful to have a grill or convection. Additional options in the form of microwave or defrost modes can only be recommended if absolutely necessary. these functions will increase the cost;
• the interior of the cooking cabinet. Virtually all Gorenje models use the patented SilverMate enamel coating system, which is a durable and super-smooth compound that withstands even the highest temperatures;

GentleClose. the development for smooth opening of the cabinet door

Cleaning type

Cleaning the surface of the oven is required after each cooking. The use of household chemicals and the manual method are considered relics of the past by modern standards, and all models of ovens are equipped with automatic cleaning systems. Gorenje offers all three types:

• Pyrolysis, which ensures the most effective removal of grease and other stains;
• Catalytic method;
• Steam cleaning, which is ideal for daily oven maintenance.

DC. function that provides continuous cooling of the outer walls

Optional extras

Any company endows its models of appliances with additional functions, which are not mandatory, but allow to make the process of use more convenient and easier. Among the unique developments that the company is able to boast are:

• The presence of the function “Autoprogram”, where there are already more than 80 recipes;
• Option of food drying;
• The possibility of setting the program for cooking yoghurt;
• DC cooling system;
• A mechanical lock, which allows you to increase security;
• GentleClose system for smooth opening of the door;
• A variety of presets for easy cooking;
• Thermal probe for meat.

Steam cleaning is a daily routine that prevents the accumulation of dirt and grease on the walls of the chamber

Before you start, Oven

Operating, installation and wiring instructions

Remove all the pieces of equipment from the oven and clean them with warm water and a commercially available oven cleaner. Do not use harsh detergents!The first time you heat up the oven there is a distinctive “new appliance” smell, after which you should ventilate the room sufficiently.

If possible, use dark, black,

Multilayer silicone or enameled bottoms which transfer the heat particularly well;. Multilayer silicone or enameled bottoms which transfer the heat particularly well.

Preheat the oven only if

If so instructed in the recipe or the cooking tables in this manual.

Large amount of energy is used when heating an empty oven

amount of energy. When baking many different kinds of desserts or pizzas, you can therefore take turns saving energy, because the oven is already preheated.

When cooking for a long time, the oven can be turned off

The electronic programmer uses a large amount of energy to warm the oven approximately 10 minutes before the end of cooking and thus saves energy and makes use of the residual heat.

Electronic programmer with temperature indication

Timer light2. operating time3. end of operating time4. cancel settings (reset)5. knob to select and (-) (depending on model)

When the appliance is connected to the electricity supply, the display shows flashing 0 on the control bar.00 and AUTO.Press buttons (2) and (3) simultaneously (then release them). Symbol (S4) flashes and use knob (5) to set the exact time of day. When the symbol (S4) stops flashing, time countdown starts.Once the current time has been set, the appliance is ready for use.

Semiautomatic mode with time setting

Press the button (2). 0 is displayed on the control panel.00 and flashing ‘AUTO’ (symbol (S3)). Set the desired time with the knob (5). The time can be set in 1 minute intervals. The maximum possible time can be set to 10 hours.A few seconds after you have set the time, the word ‘AUTO’ will stop flashing and the time will start to be counted. Oven temperature displayed on the control dial.Pressing the knob (2) you can check the remaining time, and if you want to change it.

When the set time has elapsed, an acoustic signal is emitted (the ‘AUTO’ inscription flashes). The oven switches off automatically and the set temperature is canceled!The buzzer will stop on its own after 5 minutes, unless you cancel it by pressing any button (the ‘AUTO’ inscription will then go off).

Semiautomatic mode with end of operation setting

Press button (3), the current time will appear on the control bar and ‘AUTO’ will flash. Use the knob (5) to set the desired end time (this must be longer than the current time). A few seconds after setting the desired time, the word ‘AUTO’ will stop flashing. The oven temperature will be shown on the control dial.As soon as the current time reaches the set time and the end of cooking time, the buzzer sounds (the word ‘AUTO’ flashes). Oven switches off automatically and sets temperature back!The buzzer will stop on its own after 5 minutes unless you cancel it by pressing any button (the ‘AUTO’ sign will go off).

Automatic operation with cooking start and end setting

Press button (2) and use the knob (5) to set the desired time.Then press button (3) and the nearest possible finish time is displayed on the control bar.The symbol (S2) goes out and AUTO is displayed if the end time exceeds the “current duration”. The oven is ready to use and

Operating, installation and connection manual.

The “Instructions for use, installation and connection

will start cooking automatically according to the set time.

Example:Current time = 12:00, cooking time = 1:30, end of cooking. в 14:00. This means that the oven will start at 12:30.

The alarm clock only serves as a warning and does not turn off the oven.

After (1) is pressed, the display shows 0.00 and the symbol (S1) flashes. Set the desired time using the knob (5). After a few seconds the symbol (S1) stops flashing and the time starts counting.

The current time or the oven temperature (if it is running) will be displayed on the control dial.

Press button (1) to check the remaining time and change it as required.After the set time has elapsed, the flashing symbol (S1) appears and the buzzer sounds.The buzzer will stop on its own after 5 minutes, unless you cancel it by pressing any key.

Cancel any time or temperature setting

Press key (4) for 3 seconds to cancel any time or temperature setting except for the alarm. The time and temperature settings will be automatically canceled.Warning: If the key (4) is pressed for 3 seconds during operation, the set temperature is reset and the oven switches off automatically.

Do not cover the oven with aluminium foil, do not

Place trays or other containers on the bottom of the oven as the enamel may be damaged by overheating.

Fruit juices spilled on the enamel could cause

The oven is equipped with on/off and selector knobs and an electronic programmer that displays the temperature

You can set the temperature between 50°C and 275°C.- Select the required heating mode with the

0°C’ is displayed and the ‘°C’ symbol flashes

Do not put it in this position. The set temperature ‘180°C’ is displayed (symbol (S2) is displayed and ‘°C’ is flashing).Set the desired temperature and lower the knob (5).After a few seconds the ‘°C’ symbol will stop flashing and the oven will start.

the oven temperature is displayed, as follows

Approximate oven temperature, variable in 5°C steps.

the symbol (S2) goes out and the set temperature is displayed.

You can switch on the oven light separately without any other function.Practical use: when cleaning the oven or using the residual heat at the end of cooking.If you select other operating modes, the oven light turns on automatically.Some models have two lamps for oven lighting: one at the top of the back wall and one additional sidelight in the middle of the right side wall.

The heaters on the top and bottom of the oven radiate heat evenly inside the oven.Meat and flour can only be cooked on one level.

The infrared heater, which is located on top of the oven, works.This mode is best suited for roasting small pieces of meat such as steaks, sausages, schnitzels, short ribs, etc.д.

Burners

Instructions for use, installation and connection

A good cookware is characterized by a smooth and thick base. If

The bottom of the cookware is not flat, it uses more energy and takes longer to boil.

When buying cookware, always check whether the name of the cookware is “Done”

the top diameter of the pan, which is usually larger than the diameter of the base of the pan.

Pressure cookers, thanks to hermetic sealing and high

Pressure cookers save time and energy. Also, the vitamins in the dishes are conserved thanks to the very short cooking times.

When cooking on a glass-ceramic cooker in a

cookware with a highly radiant (light colored metal surface) or thick bottom, then the boiling time can increase by several minutes (up to 10 minutes).If you want to boil large quantities of liquid, it is advisable to use a cookware that is even darker.

Heat is transmitted best if the base of the pan is at its most uniform

Cookware and burner have the same diameter, or if the cookware is in the middle of the burner.

Pots and pans can be larger in diameter,

than the burner, but it must not be smaller, because energy is wasted and impurities caught on the burner can catch fire.

Whenever possible, pots and pans should be covered

The size of the cookware must correspond to the number of

food. Larger, partially filled cookware requires more energy.

When cooking, reduce the degree of heat in a timely manner

burner power and at the end of cooking

turn the burner off a few minutes early, to make the best use of the residual heat, and thus save energy.

Always make sure that there is enough water in the pressure cooker

Do not preheat the oven unless liquids are present, as they can cause overheating and damage the pressure cooker and the cooking surface.

Cookware made of heat-resistant glass, especially with

The ground bottom is suitable for use on ceramic burners as long as the bottom corresponds to the diameter of the burner.

When using special cookware, keep in mind

manufacturer’s instructions for use.

If possible, use dark, black or pale-coloured glass,

Multi-layer silicone or enamelled baking trays which transmit heat particularly well.

Preheat the oven only if

if so instructed by the recipe or the cooking tables in this manual.

When heating an empty oven, a large amount of heat is used

amount of energy. That is why, if you cook many different kinds of bakery or pizzas, you can take turns saving energy, because the oven is already preheated.

Can be turned off when cooking for a long period of time

Do not use the oven until about 10 minutes before the cooking time is up, in order to save energy and make use of any residual heat.

Do not turn the burners on without a pan and never use them when cooking

Make sure that the burner and the base of the cookware are clean and not damaged

dry. This is to ensure a good heat transfer and also to prevent the burner surface from getting damaged.

Once on the preheated burner, superheated fat and sludge can escape

Vegetable oil can ignite. Special care must therefore be taken when cooking food with a lot of fat or oil.

Fiberglass stoves are very durable but sharp and

hard objects could fall on the surface and damage it.

If burns appear on the glass ceramic hob

cracking, do not use the burner because of the risk of electric shock. In such a case, rapidly turn off all the burners and unscrew the main fuse or turn off the main fuse so that the oven is completely disconnected from the power supply.Contact customer service.

Grains of sand or cookware with a rough cast-iron bottom can

Scratches on the decor and the surface of the glass ceramic hob.

Do not use the glass ceramic stove hob in the cooker hood

as a work surface. Sharp objects can cause scratches on the surface. Do not place food wrapped in foil or plastic containers on the hot surface.к. synthetic

the material could melt or catch fire and damage the ceramic glass surface.

Heated surface, depending on the angle

The vision also glows around the marked border of the burner.

The burners are activated by means of knobs on the control panel. The symbols beside the knobs indicate which cooking zone the knob corresponds to.The burners can be heated in steps (1-9) or steps (1-6).It is advisable to turn off the burner 3-5 minutes before cooking is finished, in order to make use of the residual heat and thus save electric power. The table shows examples of the use of the individual power levels.Fast food preparation places differ from normal food preparation places in terms of power, because they heat up more quickly.They are marked with a red dot in the middle, which may disappear after some time due to repeated heating and cleaning.

Oven

Operating, Installation and Connection Manual

position OFF, use the residual heat

Do not cover the oven with aluminum foil, do not keep the oven warm, continue to cook small amounts of food (min. power)

Continuing to cook large amounts of food, continuing to bake large portions

Boiling, baking, roasting (max. power)

Do not cover the oven with aluminium foil, do not

Do not place baking trays or other containers on the bottom of the oven as the enamel may be damaged by overheating.

Fruit juices seeping onto the enamel can cause

The oven has on/off and temperature knobs for operating the oven and selecting the operating mode.

You can turn on the oven light separately without any other function.Practical uses: for cleaning the oven or using the residual heat at the end of cooking.If you select other operating modes, the oven light turns on automatically.Some models have two lamps for oven lighting: one at the top of the back wall and one added lateral light in the middle of the right side wall.

The heaters on the top and bottom of the oven radiate heat evenly into the interior of the oven.Baking meat or flour on one level only is possible.

An infrared heater located on top of the oven works.This function is best suited for cooking small pieces of meat such as steaks, sausages, schnitzels, ribs, etc.д.

Infrared heater and fan work simultaneously. This mode is suitable for grilling meat and cooking large pieces of meat or poultry on one level of the oven. It is also suitable for crispy crusts.

Instructions for use Gorenje B 7585 E

Instructions for use, installation and connection

Thank you for purchasing this product and we hope you can see for yourself how reliable it is.These operating instructions will help you become familiar with your new appliance as quickly as possible. Please read this manual carefully before using the hearing aid.

The safety precautions on page 71 are described on page 72. 3 of these instructions.Please check on delivery to make sure that your appliance has not been damaged in transit. If you notice any transport-related damage, please consult the retailer from whom you purchased the appliance. The telephone number can be found on the invoice on the order form.

Safety instructions. 3

Lighted recessed knobs indicator light oven door switch cooling fan

Product description. 4Before you start. 5

OvenTips for using the oven

Electronic programmer with temperature displayOutput time settingSemiautomatic mode with time settingSemiautomatic mode with end of cooking time settingAutomatic mode with start and end of cooking time settingOutput alarmCancel all time and temperature settingsOther important warningsControl knobOven temperature settingOperating modes

Cooking levelsOven equipment Cooking with meat productsCooking with infrared heatersCooking with vegetablesCooking and defrosting

Other equipmentFreeze oven light

Installation and connection instructions. 15

Installation of an electric independent oven. 15Wiring the oven. 16Technical data. 16Service. 17

To avoid the danger of electric shock

The oven should only be connected to the mains by a qualified technician or a qualified person.

In the event that the appliance is repaired by

There is a danger of electric shock or short-circuiting if operated by a non-expert. Repairs may only be carried out by a specialist or repair workshop.

Excessively hot grease is highly inflammable. That is why special attention must be paid to the following points

attention must be paid when cooking food with large quantities of fat or oil.

Make sure that small children are not in the vicinity of the appliance

of the appliance, and older children used the oven only under adult supervision.

Individual parts of the oven become hot during operation

Unauthorized repair work (door glass, door handle, opening where hot air escapes from the oven, areas around the burners). To avoid being burnt, make sure that children are not in the vicinity of the appliance when it is in operation.

The elements, the oven and the parts of the appliance become very hot during use. Therefore, to avoid being burnt, do not touch the oven with your bare hands.

If an appliance connected to the oven is in the vicinity of the oven

appliance, make sure that the appliance cable does not touch a hot cooking zone or the hot door of the oven.

Do not clean the oven with the device,

the hot steam under high pressure, as it may cause a short circuit.

While the oven is operating the oven door will become very hot

The oven heats up. Therefore, as an additional protection, a third glass pane is installed (only on some models), which reduces the surface temperature of the oven door glass.

The symbol on the product or its packaging indicates that it must not be disposed of as household waste. Instead, it should be returned to the applicable collection point

electronic and electrical equipment for disposal at a later date. By following the instructions for disposing of this product you will help to prevent potential harm to the environment and human health, which could otherwise be caused by inappropriate waste handling. For more detailed information about disposing of the product, please contact your local authorities, your waste removal and recycling service or the store where you purchased the appliance.

The electric oven is designed for conventional cooking in the home and must not be used for any other purpose!The options for using the oven are described in detail below.

Operating instructions for Gorenje EE 180, E 245, E 271, E 274, E 131, E 271 and E 270

To avoid the danger of electric shock, it may only be plugged in by Customer Services or an authorised electrician.

There is a danger of electric shock or short-circuiting if the appliance is repaired by a non-specialist. Repairs may only be carried out by a specialist or a repair shop.

Grease that has been heated can easily be ignited. Special care must be taken when cooking foods with large amounts of fat or oil.

Make sure that small children are not in the vicinity of the hob and that older children only use the hob under adult supervision.

Certain parts of the hob become hot when the appliance is in operation (the glass of the door, the door handle, the hole through which hot air escapes from the oven, the area around the burners). To avoid burns, make sure that children are not near the stove when it is in operation.

If there is an appliance connected to the power grid near the hob, make sure that the power cable does not touch any hot burners or the oven door. Do not clean the oven with a device that produces hot steam at high pressure and could cause electrical shorts.

The oven door becomes very hot when the oven is in operation. For this reason, a third window is installed as additional protection

(on some models only), this reduces the surface temperature of the oven door glass.

Do not store flammable, explosive or heat-resistant objects in the stove drawer (e.g. paper, pot rags, plastic bags, spray guns and cleaning products) due to the risk of fire during oven operation. Use the stove drawer only for storing equipment (trays, grease filter, etc.).д.).

This appliance complies with all the safety standards required, but despite this, it may only be used by persons with reduced physical, sensory or mental capabilities, or lack of experience and knowledge if they are supervised. These recommendations are also valid for children.

Oven pilot light flashes when oven is heating up and goes out after reaching set temperature.

Instructions for use, installation and connection

Oven indicator light: lights up when the oven is heating and goes out after reaching the set temperature

Turn on the burners without any cookware for 3-5 minutes at maximum power. In this way, the protective coating on the burners forms a durable layer.

Remove all the pieces of equipment from the oven and wash them with warm water and a commercially available oven cleaner. Do not use harsh detergents!

When heating the oven for the first time, a characteristic “new appliance” smell appears and after this time it must be aired well.

Set the exact time of day according to the timer’s instructions. Setting the time to use the appliance is compulsory because the oven can only operate after the current time has been set.

Maximum setting time 60 minutes. After the set time has elapsed, an acoustic signal sounds and lasts approximately five seconds. The time is set by turning the knob clockwise and then turning it counterclockwise to obtain an accurate setting.

Cookware too big or too small. Cookware made of heat-resistant glass whose bottom extends beyond the edge of the burner may crack. Cookware that is too small or has the wrong lid is wasteful of energy.

A good cookware is characterized by a smooth and thick base. If the base of the cookware is not flat, it consumes more energy and the cooking time is longer.

When buying cookware, pay attention to whether the top diameter of the cookware is listed, which is usually larger than the diameter of the bottom.

Pressure cookers save time and energy thanks to their tight tolerances and high pressure. Also, because of the short cooking time the vitamins are preserved.

The heat is transmitted best if the base of the cookware and the burner are the same diameter or if the cookware is positioned in the middle of the burner.

Saucepans and frying pans can be larger in diameter than the burner, but they must not be smaller because energy is wasted and any impurities caught on the burner could catch fire.

Cookware must be the right size for the amount of food. Larger, partially filled plates require more energy.

Reduce the power level of the burner in good time and turn it off a few minutes before the end of cooking because you can make use of the residual heat and thus save energy.

Always make sure that there is enough liquid in the pressure cooker, otherwise it could overheat and damage both the pressure cooker and the hob.

Heat-resistant glassware, especially that with a ground bottom, is suitable for use on glass ceramic hobs as long as the diameter of the bottom corresponds to that of the hob.

Operating instructions for the Gorenje E 52260, E55329, E65348, E52102, E63102, E52103, E63103, E65333, E63297 hob

Unpack and inspect the oven. If you notice any transport damage, do not connect the appliance and contact the retailer where you bought it.

Never carry or hold the oven by the door handle. The door handle is not designed to take the weight of the appliance and could break and damage the oven door.

The appliance should only be connected to the mains by a qualified technician. The manufacturer is not responsible for any faults caused by incorrect connection and installation. Such malfunctions are not covered by the warranty.

Overheated fat can ignite, so cook dishes using large amounts of fat or oil under constant supervision. Risk of burns and fire!

If the oil catches fire, do not extinguish the flames with water. Cover the dishes with the lid or plate. Switch the burner off. Leave the cookware to cool on the burner.

The burners and the oven are not designed to heat the room. Do not place empty cookware on hot plates while the oven is in operation.

Make sure that the cables of neighbouring appliances are not trapped by the hot door of the oven. Danger of short-circuits! Keep cables of neighbouring appliances at a safe distance.

Trays, baking trays and inner surfaces of the oven become very hot when the oven is in operation. Use oven gloves or oven mitts! Danger of burns!

The door becomes very hot when the oven is operating. For added protection, the door is equipped with a third glass pane that reduces the surface temperature of the door outer pane (on some models).

Do not store flammable, explosive or non-hazardous items (such as paper, rags, bags, cleaning products and aerosols) in the stove drawer. Fire hazard! Only use the appliance drawer for storing equipment (shallow and deep trays and trays underneath the oven).).

Do not cover the exhaust vent at the back of the hob as it serves to ventilate the oven.

Do not cover the oven with aluminium foil or place trays or other dishes on the bottom of the oven, as this prevents air circulation, proper cooking and can damage the enamel inside the oven.

The hinge of the oven door could be damaged when loaded. Do not place heavy cookware on the door when it is open. Do not lean on the door when cleaning the oven. The door can be removed before cleaning the oven (see “Removing and fitting the door” section). (See “Removing and Installing the Door”). Do not step on or sit on the open door. Do not allow children to do this!

If the seal is very dirty the oven door does not close tightly and can damage neighbouring furniture.

Sugar and sugary foods can severely damage the glass ceramic cooking surface so remove them immediately with a scraper even if the cooking surface is still hot in order to avoid damaging the surface.

Do not use the glass ceramic hob as a worktop. Sharp objects can leave scratches on the glass ceramic.

Do not use cookware with rough bottoms as they could scratch the glass ceramic cooking surface.

Do not cook on the glass ceramic hob in thin-walled aluminium cookware, aluminium foil or plastic dishes. These materials can melt and damage the cooking surface. Do not place plastic objects or aluminium foil on the hob.

Do not use a cracked or broken cooking surface. If you notice any cracks, disconnect the appliance from the electricity supply immediately by switching off the fuse to which the appliance is connected and contact the Assistance Centre.

Do not use high pressure or steam jet cleaners to clean the hob as they may cause short circuits and electric shock.

In the event of a malfunction, disconnect the appliance from the electricity supply immediately and call Customer Services.

Only an authorized service center technician may repair or replace appliance parts during the warranty period. Do not try to repair the appliance yourself to avoid damage to the appliance and personal injury. Unqualified repairs could endanger the user. Danger of short-circuits and electric shock!

After prolonged use, the surface of the cast-iron burners and the metal rings around the burners may change color. Replacement is not covered under warranty.

Warning! Danger of burns in small children and children who are not aware of the dangers associated with improper use of the device. Because of the danger of burns, keep small children away from the appliance and older children should only use it under supervision.

The packaging materials (film, plastic foam, etc.) are oriented so as to protect the environment. д.) Can be dangerous for children. Danger of suffocation!

The appliance meets all applicable safety standards, but it may only be used by persons with reduced physical, sensory or mental capabilities, or lack of experience and knowledge if they are supervised. These recommendations also apply to children.

The packaging is made of environmentally friendly materials that can be recycled without harming the environment, deposited in special landfills and disposed of. All packaging materials are marked accordingly.

A used product should be made unusable. To do this, disconnect the hob from the power supply and cut the connection cable as it could be a hazard to children playing.

The symbol on the product or its packaging indicates that it must not be disposed of as household waste. The product should be handed over to the applicable collection point for the recycling of electronic and electrical equipment. By disposing of this product correctly you will help prevent potential environmental and health hazards that could result from inappropriate waste handling. For more detailed information on disposing of the product, please contact your local authorities, your waste disposal service or the store where you purchased the product.

How to connect the Gorenje electric stove

The manufacturer recommends to have the device installed by a service center, only in this case the device will be covered by a 1 year warranty plus 1 year service. Make sure that the warranty card is stamped.

We recommend a three-phase connection using a 5×1.5mm 2 type connection cable H05VV-F5G-1.5 (formerly CGLG 5Cx1.5), (fuse 3×16 A).

For single-phase connection use cable H05VV-F3G-4 (formerly GGLG 3Cx4), (fuse 32-40 A depending on type). Crimp the wire ends in the terminals, fasten with screws, close the lid.

How to turn on a Burning stove

The process of starting up for the first time is simple enough. Remove the shipping carton and trays from the oven, wipe the surfaces with a damp cloth.

Cast-iron burners turn on at maximum power for 3-5 minutes to burn, the protective coating forms a strong layer. Cookware should not be placed on the burner. When heated for the first time, smoke and the characteristic smell of a new appliance may appear. Ventilate the kitchen.

Gas burners turn on by flipping a switch. Electric ignition by pressing the knob or button, depending on the model. The thermostat must be in the “high flame” position. A spark ignites the gas between the candle and the burner. Hold the knob down for about 5 seconds to allow the flame to stabilize. If the gas does not ignite after 15 seconds, turn the knob to 0 and wait at least one minute. then repeat the.

On glass ceramic hob models, the cooking zones are activated by turning the knob. There is no need to preheat the oven, you can put the pan on the stove and cook immediately.

EIT6351XPD induction model has a recessed knob for oven control. On the hob is the touch screen control panel where you can set the temperature by pressing and holding the ▲. buttons to set the temperature

Cooking meat dishes, Tips for using the tableware, Notes on the table

Notes, Meat Cooking Table

Lower / overhead heating or fan assisted

the specific cookware is set in the grease reservoir

The ritual in the table of meat cooking.

Do not use stainless steel trays or baking pans

baking meat, poultry, and fish in an economical way.

If you bake the meat under a lid,

it will remain juicier and the oven will not

Meat will roast faster in an open baking pan.

Very large pieces of baked meat are best

baked on a rack with the

ooking tray to catch any dripping oil or fat

Meat preparations are made on the Meat Preparation Chart

the setting of the baking tray and the cooking time. So

the cooking time depends on the kind,

the weight and quality of the meat, there may be deviations

e Baking meat, poultry, and fish in an economical way

Do not use stainless steel trays when baking meat

liquid to prevent the fat and juice from sticking. Eto

top side down, then invert the

When cooking large pieces of meat, use the

amount of steam and condensation on the door

the cooking process, wipe the door dry and

the tray to collect the juices. The rack and

Place the tray on the telescopic racks, for example

Guide or insert into the reliefs of the

or the grill guides of the oven.

Do not cool in a closed oven,

Instructions for use, installation and connection

cooking with the infrared heater. The oven rack and the other parts of the oven become very hot because of high temperatures; therefore, use oven gloves and special tongs for meat!

When cutting meat, it may spatter

hot fat (e.g. from sausages). To avoid burns if fat gets on your skin or in your eyes, use meat tongs.

the food being cooked in the infrared heating mode. Meat may burn due to very high temperature.