Hansa FCMX 69205 User manual
(RU) INSTRUCTION FOR USE (KAZ) THE MAINTENANCE MANUAL (UA) INSTRUCTION FOR USE
(RO) MANUAL DE UTILIZARE (DE) GEBRAUCHSANWEISUNG
Stove “Hansa” combines such qualities as exceptional ease of operation and one hundred percent efficient. After reading these instructions, you should have no trouble operating the stove.
Stove, when leaving the factory, before packing was thoroughly tested on special stands for safety and performance.
Please read the instructions carefully before switching on the appliance. Following the instructions in this manual will prevent improper use of the stove. Keep these instructions in a safe, accessible place. In order to avoid accidents-
The operating instructions must be followed at all times.
Do not use the oven without having read and understood these instructions. The oven is designed exclusively for domestic use.
The manufacturer reserves the right to make changes not affecting the performance of the appliance.
COOKING IN THE OVEN. PRACTICAL TIPS
Contamination prevents the heat transfer
Often can only be removed using,
Do not unnecessarily continually waste-
Preparing large quantities of food.
Meat weighing less than 1 kg is perfectly safe to cook on the burner.
If you cook food for more than 40 minutes, it is advisable to turn off the oven 10 minutes before it is ready.
Do not use the oven with convection heat and the oven door closed. Close the oven door carefully.
Heat escapes because of dirt on the door
ovens. It is better to remove all impurities at once.
Do not put the stove in close proximity to refrigerators and freezers.
Unnecessarily increases electricity consumption.
The device has been protected against damage by packaging for transportation. After removing the packaging, please dispose of its parts in an environmentally friendly way.
All the materials used for the production of the packaging are harmless, 100% recyclable and waste-free-
Warning! The packaging materials (plastic bags, pieces of Styrofoam, etc.) must not be discarded.п.) Keep children away during the unpacking process
At the end of its useful life, this device cannot be thrown away as normal municipal waste, but must be taken to an electrical waste collection and recycling center-
The device has been secured with a protective cover for shipping. This is indicated by a sign on the appliance, the operating instructions and the packaging.
The appliance uses recyclable materials in accordance with their marking. By recycling, reusing materials, or otherwise using end-of-life devices, you will be making a significant contribution to the environment.
You can obtain information about the appropriate place to dispose of used equipment from your local authority.
Warning! the equipment and its accessible parts become hot during operation. Always keep in mind that there is a danger of injury when touching the heating elements. Therefore, during operation of the equipment there is a danger of injury. be especially vigilant! Children under 8 years of age must not be in the vicinity of the equipment or, if they are, under the constant supervision of an adult person in charge.
This equipment may be operated by children aged from 8 years and above and persons with physical, sensory or mental disabilities or lack of experience and knowledge of how to use the equipment, provided that they are supervised by a responsible person or in accordance with the operating instructions of the responsible person.
Warning! Cooking food in fat or cooking oil on the stove without supervision can be dangerous and may cause a fire.
NEVER try to put out a fire with water! First turn off the equipment and then cover the fire with, for example, a lid or a non-flammable blanket.
Warning! Fire hazard! Do not store items and things on the surface of the stove!
Warning! If there is a crack on the surface, the oven’s power supply must be cut off in order to avoid a risk of electric shock.
Pay particular attention to children! Children are not allowed to play with the appliance! Cleaning and user maintenance must not be performed by children without supervision.
Equipment becomes hot during operation. Be careful not to touch the hot parts inside the oven
to hot parts inside the oven. When the oven is in use, accessible parts can become hot. It is advisable to keep children away from the oven.
Attention! Do not use harsh detergents and cleaning agents, sharp metal items for cleaning door glass, because these products can scratch the surface and cause cracks on the glass.
Warning! To avoid the possibility of electric shock, make sure the unit is turned off before replacing the bulb.
Steam cleaning equipment must not be used to clean the stove.
This appliance must be installed in accordance with the following mandatory regulations. and use only in well ventilated. The temperature in the room in which the device is installed. The room in which the device is installed is heated. Do not touch any hot internal parts of the unit. The kitchen area should be checked to ensure that it is adequately ventilated; consult the operating instructions. Do not touch hot internal parts of the appliance during operation-
During operation, the device heats up. Care must be taken to ensure that the ventilation slots or mechanical ventilation (hood with mechanical air vents) are sufficiently ventilated. do not touch the hot internal parts of the unit).
Before installing and using the. Because of prolonged intensive use-
Children may need to be careful when using the stove as they are unfamiliar with the basics, e.g. In particular, a window opening or a more efficient ventilator can cause burns to a child. burns can be caused by the burner, the oven cavity, the retortions, etc.е. increase in the efficiency of the grate, the frame of the door on the stovetop if it is exposed to hot liquids. use.
Make sure that the electrical equipment has been designed so that they do not become tired. the wires on the mechanical cooking equipment. Any other use of the cabinet (e.g., a mixer, for example) should not be in contact with the bare parts of the stove (e.g., the. heating the room) is not consistent with the-
Do not place in the cabinet lightly flammable for its intended use and may be changeable materials that could be hazardous.
Do not leave the stove unattended during frying. Oil and grease can catch on the stove-
Do not overheat the stove. The symbol on the glass cover
If the burner boils over, it may overheat. stove means: Glass cooker keep an eye on it. The lid can crack when it is put on the cooker hob-
After damaging the hob when heating it.Do not extinguish all burners before putting them out. Have the oven serviced by an expert.
Do not open the gas tap or valve
on the cylinder without making sure that all the taps IF SUSPECTED TO BE LOSSED. GAS:
Do not allow the burners to be flooded or lit, smoke, turn on or off. Any contaminated burners must not be used and electrical appliances (bell, switches) must be cleaned and dried as soon as possible after the oven has cooled down and any other electrical appliances can be used. mechanical devices that can-
Do not place the cookware directly on the burner. Do not allow matches, smoking, electric shocks or sparks to ignite. In this case you should-
On the grid over an individual burner can immediately close the valve on the gas but put the cookware, the contents of which overlap the gas sieve no more than 10 kg, the total weight of which you can aerate the room and then hold the grill. 40 kg. Call a specialist who is authorised to
Do not knock on knobs and burners. Eliminate the cause of the leak.
Do not place objects weighing more than 15 kg on top of the appliance door in case of any problem. Do not use a flaw in the electrical system-
It is forbidden to modify or repair the stove power supply (using the stove by persons without professional instructions stated above) and. Fix the defect.
It is forbidden to open the taps of the stove, do not connect to the gas system with a burning match in your hand or a device such as a radio.
to ignite the gas. In the event of a gas leak, shut off the
Never blow out the burner flame. gas access by means of the tap.
Before opening the lid of the hob, it is advisable to clean the gas coming out of. Before lowering the lid of the gas bottle, it is advisable: Throw a damp cloth on the gas bottle to clean the cooking surface. To cool it down, close the gas cylinder valve.
The glass lid can crack when it is cooled down, put the can away to warm it up. Blow out all burners before reheating. Do not put it down again. Do not use damaged glass cans-
Never arbitrarily modify the settings on the gas burner.
If the stove is not used for an extended period of time, the main gas supply system must be shut off. These operations on the gas system tap. If the stove can only be connected by an authorized person to the gas cylinder, this is an action you. The unit must be installed and connected in accordance with the applicable installation regulations.
of the rated power of the respective
The following points are intended for a qualified installer. The instructions are intended to ensure the most professional handling of the installation.
Before installing the appliance, check that the local supply conditions (type of gas and pressure) conform to the equipment’s characteristics.
The installation mode for this equipment is indicated on the nameplate.
This appliance must not be connected to any waste gas ducts. It must be installed and connected in accordance with the installation regulations in force. Particular attention must be paid to the associated ventilation requirements.
The kitchen area must be dry and well ventilated and must be properly ventilated according to the technical standards in force. The legal framework according to which the suitability of a room for the installation of a gas stove is assessed.
The room must have a ventilation system that removes combustion gases from the room when the stove is in use. The system must consist of a ventilation grille or hood.
Extractor hoods must be installed in accordance with the instructions in the hood’s accompanying operating manual. The positioning of the hob must allow easy access to all the controls.
The room must be able to supply the volume of air necessary for complete combustion of the gas. The air intake volume must be at least 2m3 /hour per kW of burner output. The air can be supplied directly from the outside, through a duct with a minimum diameter of 100 cm2. or from adjacent rooms equipped with ventilation ducts leading outdoors.
If the stove is used intensively for a long time, it may be necessary to open windows to improve ventilation.
The gas hob is a category X appliance and as such can only be installed up to the height of the worktop, i.e. approx. 850 mm from the base. Installation above this level is not recommended (Pic. 4a).
Adjacent surfaces of furniture should be lined, and the adhesive to join them-
It can withstand temperatures of 100°C. Failure to do so may result in surface distortion or peeling off of the liner. If there is no confidence in the thermal resistance of furniture, the plate should be built, keeping a gap of about 2 cm. The wall behind the hob must be resistant to heat. When using the hob, the back of the hob can be
To heat up to 50°C above the ambient temperature.
The stove must be installed on a hard, even floor (do not use a base)
The plate must be leveled before use (this is important for the even distribution of the fat on the pan). For this purpose, there are adjustable legs that can be accessed after the drawer is removed. Adjustment range /- 5 mm
The hob must be connected to a system with the type of gas it is designed for. The hob must be connected only by a qualified and authorized technician and only he is authorized to switch the hob to another type of gas.
It is necessary to press buttons 2 and 3 at the same time, then and. to set the time. indicator S1 lights up, this means that the instrument is operating in manual mode.
- Press and hold the softkey label. until the AUTO indicator flashes and the
- Select the value for the cooking time using the touch keys or
- Two beeps are emitted, slowly
- Select the cooking function and the value
- After the cooking time has elapsed, the cupboard
To set the Amica clock, you need to press and hold the left and right hand at the same time. Then the clock starts flashing and to set the time, it is better to hold down one of the hands to reach the selected time.
How to set the time on the electronic programmer: after turning on the power the display will flash 0:00 and the indicator S3. It is necessary to press simultaneously buttons 2 and 3, then and. to set the time. S1 indicator light comes on, it means that the appliance is working in manual mode.
How to replace the Hansa oven timer
The timer is not provided on all Hansa ovens, however, if your oven is completed with the specified part. The process of cooking becomes much easier and more enjoyable. In this article, we will tell you how to understand that the oven timer is broken, as well as how to simply and quickly replace the oven timer Hansa.
For Hansa ovens there are electromechanical and electronic timers. Breakage of the electromechanical part is accompanied by a “frozen hand” or mechanical damage that may have occurred as a result of the impact of the part. In turn, the breakdown of electronic timers are obvious if the display does not show the numbers, or when you press a button nothing happens. In some cases, the failure can manifest itself as a lack of sound signal after a set time.
To replace the defective part you will need a new timer and a little time. First of all, make sure to turn off the power to the stove (pull the plug out of the socket), this way you are sure to protect yourself from electrical injury. Next, remove all the buttons and elements of the panel: this is necessary so that you can easily remove the panel itself and proceed directly to replace the timer. After removing the front panel, pay attention to the connection of the old timer, it is better to sketch or photograph the wiring diagram. Make sure that you remember how the device is connected and proceed to disassemble: carefully disconnect the wires and remove the timer. Replace the old timer with the new one and connect the wires in the same way as before the intervention. Now all that’s left is to put the hob back in place and then put all the buttons back in.
In our online store “DetailEast”, you can buy a timer for the Hansa stove at a fair price. Comfortable and fast delivery all over Russia!
Духова шафа Hansa BOES68465
Can’t set the necessary cooking time on a stove or in an oven? Get help from an expert. The master will establish the reason of a breakage and will tell what timer to buy for the oven.
You can buy an oven timer on our site for a low price. There are mechanical and electronic devices on sale. We sell parts for kitchen appliances from well-known brands:
Can’t find the necessary part in the catalog? Ask for help from a consultant. Our specialist will find the right one.
The function of the automatic oven shut-off
Ovens and ovens with automatic shutoff function have recently begun to appear on the shelves of our stores. Often I see how people in stores do not pay attention to this important function. Now I would like to tell you how important the auto stop function is in the oven.
Let’s start with the theory. There are many kinds of automatic shutdown, but in Russia the most common are: temperature shutdown and timer shutdown.
Let’s start in order with timed oven shutdown. There are several kinds of timer switches, too.
The essence of the first type consists in the fact that the cook himself set the time after which the oven will turn off. I want to note that this kind of timer is very inconvenient for those who are just learning the world of cooking or often experiment in the kitchen, as often amateur chefs do not know exactly in what time their dishes will be ready and therefore the timer can turn off the oven before the dish is cooked.
The second kind of timer shutoff requires a little more human involvement. The essence of such a timer is that you make every interval of time which. or action, otherwise the oven will turn off automatically. A great advantage of this type of protection is that it forces you to check the cooking more often.
Generally speaking, timer switches are the most common way to protect your food and your apartments. These switches do not greatly affect the final price and are perfectly capable of doing their job.
The next type of automatic oven shutoff. Temperature, I will tell you a little more about it. As you probably realized from the name switching off will be based on temperature, but not everything is so simple, going deeper in the theory temperature timer turns off the oven as soon as the walls of the oven heats to a certain temperature (for example, the walls of the most powerful professional ovens can be heated to 200 degrees). When buying an oven with such a timer, pay attention to where the temperature sensors are installed, which transmit data to the switch.
In this picture you can see the location of the sensor. Depending on the model and manufacturer, the thermostat sensor may be located behind the walls of the oven or in the inner chamber.
Very often the manufacturers of ovens save on temperature sensors and install only one sensor on the back wall of the oven. I agree that it is very important not to overheat the back of the oven, but it is equally important to control the temperature of the sides.Since people often install the stove close to the kitchen unit, leaving no space. With such proximity the walls of the kitchen set are often heated and thus deformed, which obviously affects the aesthetic component, as well as increase the likelihood of fires. That’s why I recommend that you look at ovens with sensors on all walls. I agree that the price of such an oven will be much higher. But the most important advantage of such ovens is safety, as in the case if at least one wall heats up to an extreme temperature the oven will instantly shut down.
In this article I have told you about the types of protection for your oven, of course all my reasoning is entirely my own opinion, and you should think with your head first.