How to repair the oven with your own hands: prevention of malfunctions
To understand why the oven does not work, you need to understand the principle by which it works.
The principle of operation of the gas oven
Simply press the ignition button to turn on the modern gas oven.
The burner is filled with gas, which from a spark forms a flame, thanks to the automatic ignition device. You can control the gas intensity with the rotary knob. There is also a block when the gas does not come on if the fire goes out.
But your model may have a different principle. manual ignition with matches.
When you see that the flame does not go out, you can adjust the temperature and wait for the oven to heat up.
Signs you can tell if the oven in your gas stove isn’t working:
- No gas supply to the burner.
- Cooking takes longer than usual.
- The food burns or remains soggy.
- The flame goes out.
- Fire gets smaller for no reason.
Important. If the oven has stopped working due to a fire that suddenly goes out, check for gas leaks. You will most likely smell something unpleasant. If there is a leak, shut off the gas supply and call the service. Gas leakage is life-threatening.
If the fault is not a leak, you can try to repair the problem yourself.
The principle of an electric oven
In its structure, the electric oven is similar to the gas. It’s also designed to cook food.
Only the electric model has two heating elements made of solid steel. They are needed to maintain the temperature and evenly bake the food.
Sometimes a model has more than two heating elements.
At the same time, if the electric oven does not work because of a failure of the heating element, you need to know which one you have, as they differ. It can be a difference in size, power, number of circuits, purpose.
Warning signs that tell you there’s something wrong with your oven
- It doesn’t turn on. And the oven light and indicators don’t work either.
- Small heating with a working light and indicators.
- No heating element at all, but the light and indicators work.
- The heaters turn off on their own.
To remove the door of the oven, no special tools are needed, almost anyone can handle it. First you need to open the oven completely.
After that, carefully examine those places where the hinges are located. This is where the fasteners are located. On both hinges you can notice the small levers that lift and move back toward you. To remove the door of the oven, it is necessary to direct it upwards and pull it horizontally, after which it is easily detached from the case. It is worth bearing in mind its weight, so as not to break the glass or harm yourself. After removing the door, you need to put it on a soft surface so that it does not have any scratches or damage.
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How to Disassemble a Burner Oven
Obviously, disassembling the device is prohibited, it can affect its functionality, not to mention the fact that the operation of faulty equipment can lead to a power failure or gas leak. But it is possible to remove parts for cleaning without assistance and replace the oven light bulb. Simply unscrew the lid of the light.
Probable replacement (look at the marking on the nameplate):
EASIEST WAY! (2 minutes) How to clean the oven door between the panes on the inside. How to remove the glass
For cleaning, remove inner pane of door or entire door.
- Fully open the sash.
- With a standard hinge. one hundred percent discard the locks. With GentleClose. 90°.
- Slowly close door, lift and remove from hinge sockets.
- To remove the internal pane, lift the glass hinges, pry it up by its lower edge and slide it out. Some models are fastened with screws, you can unscrew them.
- Reinstall in reverse order, make sure the latches are fully closed, otherwise the strong spring could rapidly slam the door.
In some models, you can remove the storage container for dishes, it is removed as an ordinary drawer from the cabinet. What to put it back, you need to get the slide in the guide, if the skids are equipped with wheels, then it is even easier to do it.
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After long use, the recessed oven and glass door should be thoroughly cleaned. It is necessary to clean not only externally but also internally, because dirt and grease can get under the glass. In order to clean it, we will need to remove the. And for that you need to remove the door.
Page 27: Danger of injury, Dismantle the protective panel, Remove the protective panel (Fig. b), Reinstall and fasten the protective panel, Close the oven door, Removing and installing the door glass, Removing the
Open the oven door fully.2. Unhook the locking levers on the right and left side (Fig. A).3. Close the oven door as far as it will go. Take hold of oven
It with both hands on the left and on the right. Cover a little more
Installing the doorInstall the door in reverse order of removal.
Install the oven door so that both hinges
are right in front of the holes (fig. A).
The slot in the hinge must engage on both sides
Refit the locking levers (fig. C). Close the
If the oven door falls out or the hinge jams, do not try to remedy the problem yourself. Call a Customer Services technician.
The safety panel on the oven door can change
color. For thorough cleaning you can remove the door.
Open the oven door fully.2. Remove the protective panel from the door. To do this, unscrew it
Make sure that the oven door cannot
How to remove and clean your NEFF Slide&Hide Oven door | NEFF UK
closed while the panel is removed. Internal glass pane
The door can be damaged.Clean the safety panel with a cleaning product
Replace and re-insert the safety cover.5. Close the door of the oven.
You can remove the door glass for better cleaning results
Oven.When removing the interior glass, pay attention to the
What sequence do you take them off. If there are any further breaks in the glass, unscrew the glass fixing screws on the pane
Follow the numbers to reassemble the glass,
Remove the oven door and place it on a towel
Detach the oven door guard panel. For
Then unscrew the screws on the left and right side (fig. A).
Lift the upper window and remove both
Unscrew the retaining screws of the left and right clips.
Lift the glass and remove the clips (Fig. C).
Remove the seal from the bottom of the glass (fig. D). Pull out
the gasket and remove it with an upward movement. Pull out the glass.
Remove the lower glass pane in an upward slanting motion.
What you need to do to ensure that the glass of the oven is always immaculately clean
Prevention is better than cure! That’s why you should do an express cleaning after each use of the oven. How? Wait for the oven door to cool completely, place a dish towel or cloth soaked in water on the glass to soften the grease, after a while remove the remaining dirt with a small spatula. Finally rinse the glass with water.
Not all detergents are appropriate for oven glass. Powders can cause cracks. That’s why it’s better to make a solution. Using baking soda, you can prepare it with your own hands:
- Take a sprayer and pour two glasses of warm water into it, add some liquid soap. Mix the mixture with ½ teaspoon of baking soda. Spray the liquid on the glass. After 30-40 minutes, wash the glass in warm water.
- Use baking soda. Add a little water so that the mixture is thick. Apply to the dirty spot. This method has a drawback. you will have to wait a few hours, and only then rinse the mixture from the glass.
- Get a leavening agent that contains baking soda and citric acid. Spread the mixture over the dirty areas. Wait 1 to 2 hours. This method is very effective against grease. It starts to clump together in small clumps, which are easy to remove with a soapy rag or washcloth.
- Products containing alcohol are also suitable for cleaning.
- Vinegar is effective against grease. Mix two tablespoons per liter of water.
Review: Bosch HBG 43T360R Oven. About how you can remove, disassemble and clean the door in 5 minutes.
The appliance is a great product for washing, cooking, heating, ventilation, air conditioning, etc. The great pleasure is that the oven complies with all the preset rules and regulations, the hygiene, ergonomics, safety and hygiene of the appliance, the hygiene and comfort of the user, the hygiene of the electronics, the hygiene of the electronics, the hygiene of the electronics, the hygiene of the user, the hygiene of the electronics, the hygiene of the electronics.The only thing locked controls, as well as on and off the oven, and the door can be opened at any time, including during cooking.
And here is another important point. Until today I thought my Bosch oven was made in Germany, but today when I went inside I found a sticker saying that it was made in Spain.
At the time of purchase about 2.5 years ago without a hundred, today the price went up to 42700, you can say I bought it just in time.
about the look. I really like the fact that the knobs and the choice of programs and temperature are “recessed”. For one thing, it prevents them from getting dirty when you’re cooking something upstairs and grease splatters flying in all directions.Secondly, again about children, if you do not show your child how to take them out, they will not be able to spin them.And third, it creates a stylish, modern and austere look.
To “activate” the handles, you just need to press them and they will slide out, and then you can set them in the desired position.But if you have the lock on (you see the red key on the display?) The oven won’t run anyway and the light won’t even come on.
The wide handle to open the oven door is usually where one of the kitchen towels hangs and when things “run out” on the stove it’s right there to clean them up. During cooking, the handle is almost not heated, but the front metal plate, as I understand made of aluminum, easily scratched. Of course it’s hard to imagine how you could scratch it if you use it as it is, but I did manage to do so when I was removing the door to wash it, but more about this later.
The door hinges all the way to a 90 degree angle
On the outside of the body itself is a rubber seal, it is soft enough.
I have not used this oven that often since I purchased it, maybe ten times, but I noticed that the door glass has a small amount of carbon residue where it contacts the gasket, and a thin layer of carbon residue has formed on the glass itself. I can suggest that it is because of the fan running inside during cooking and for some time after you turn it off it keeps blowing out hot air and microparticles of fat from food and things that burn on the self-cleaning inner surface of the oven.
Speaking of self-cleaning. The back wall of the oven and the sides have a microporous coating, it is simply impossible to wash it, it is like porous clay, which absorbs everything. This coating is not difficult to damage mechanically.I told you that some of the kitchen utensils, which I use often, I store in the oven. So when I pushed something far away, I scratched the coating a little and now there is no way to remove these traces.
But anything that hits the walls burns out completely without leaving a trace, which is why I only clean the inside of the oven by wiping down the enameled “floor” and the guides.The oven Bosch HBG43T360R has five (5) levels of food placement. They are all marked with numbers on the right side.On the most popular and frequently used, the manufacturer has placed pull-out rails.
The only problem is that they can not be removed and moved to another place, for me this arrangement was not the most convenient, the upper rail interferes with me and I would remove it completely.
In addition, they somehow do not all slide out to its full length, the one in the middle is blocked, although it is the most popular in my use.
On top in the upper right corner there is a light bulb, it is bright enough, but because it has a warm light, it distorts a little the real color of the dish that is being cooked. I don’t always know if the food is ready or if I need to keep cooking, so I have to open the oven and watch.There’s a grill, I’ve never used it, so I can’t say anything about usability.
The oven comes with a rack, a low aluminum tray, as well as a medium-deep steel enameled tray.I remember having a Gorenje GI 439 E freestanding stove, and it came with a glass tray, but in the few years of using the stove I have never used it.
Here the manufacturer has approached the issue of configuration more rationally, although I personally would have preferred to get another grid instead of a deep tray.I usually cook pizza on a shallow tray, it is convenient, but it scratches and over time it has some indelible stains.
One more thing. Since the days of old Soviet ovens, in which the rack was not so much a removable element, as a shelf on which to put the forms with food for further baking, I got used to put everything on the rack. And then I ran into a problem that I can’t put the tray on the rack at the desired height, it refuses to fit there voluntarily.
And therefore I had to get used to the “good” and either move it up a level, or take out the grid (the latter for me is not very convenient, because, after taking it out you also need to put somewhere, and it falls)
One more absolutely new for me constructive feature of an oven Bosch HBG43T360R became that the glass doors here though are multilayered, but are not tight “double-glazed”. As you can see there are quite specific slots, allowing the entry of both the household poly and uninvited guests.It is because of such uninvited guests broke my purchased at the same time with the oven Bosch PKF646FP1 cooktop, you can read about what happened by following this link.But small pests were not limited to breakage of the new hob, they got in between the glass doors and fouled inside.
At first I was very upset, because the “guests” I expelled, but the dirt from them remained. But then it turned out that the manufacturer has made the door leakproof and thought of a simple way to care for it.First of all, the door can be removed. It takes ten seconds, you only need to move the stopper-locks at the mount to a different position. In the manual it is written how to do this, so I will not go into details. I can only say that I, a person who has no knowledge of any technology, like the moon, it was easy.
The next step is to put the plastic hood on the door, here it is a little bit harder, in order to press the right “button” I used a kitchen knife because these buttons couldn’t be pressed in up to the end with my fingers.
And then gently removes the glass. In total there are three panes of glass in the door, one outer pane is not removable, there is no need in it and two more removable panes.
In addition to traces left by cockroaches here was a certain amount of dust, I will not say that a lot, but it was, and mostly that which remained from the end of the repair, because the kitchen assembly of the repair in the apartment still continued and as it is this fine construction dust and was in the door of my oven.
Another important point, when removing the door it is important to put it with the handle on something soft, because just at this moment it scratches.After washing the glasses, assemble everything in the reverse order and put it back, everything is very easy and simple. The oven now looks as good as new.
As for the quality of cooked meals, since before I always cooked in a gas oven, I had to adapt because the recipes for cooking time now did not coincide.I have tried cooking in different modes and at different temperatures, and I have found by experience the best options for the foods I cook.
In addition, the Bosch oven comes with a solid manual with a description of all the nuances of use, so if I think of something new, I look at it and choose the best option for me.
I was satisfied with my purchase, in my opinion it is worth the money.
Fine work, or how to clean between the panes in the oven
During use, grease, detergent residue, dust, and other stains build up on the walls of the oven, creating stubborn stains.
And while cleaning the interior walls can be made easier with steam, cleaning between the glass of the door is a task of increased difficulty.
The method of treatment of the interglazing space is chosen depending on the construction of the oven, the degree of contamination and other factors.
Here’s how to clean between the glass panes of the oven door.