- 240 g of flour;
- 2 teaspoons of baking powder;
- ¹⁄₂ teaspoon of salt;
- 120 g of butter;
- 200 g of sugar;
- 2 eggs;
- 120 ml of milk;
- 2 teaspoons of vanilla extract or 1½ g vanillin.
See the flour, baking powder and salt in a deep bowl.
With a mixer, break the softened oil for 30 seconds. Gradually add sugar and beat for 3-4 minutes until dissolved. Enter eggs one at a time. Break through until the mass becomes light.
Mix milk and vanilla, combine with the egg mixture. Add sifted flour to four doses. Mix until smooth.
Distribute the dough by recesses, filling each by three quarters. Bake for 20-25 minutes. Let the muffins cool for 5-10 minutes.
If there are problems with extraction from the form, draw a knife with a blade along the edges of each cup. Then cover with a clean towel and turn over. Muffins will jump out onto the fabric.
Muffins with sausage and cheese
Soft, fragrant, hearty muffins with smoked sausage and hard cheese are a very tasty home baking that can be.
Soft Vanilla Cake In Tea Cup | Eggless & Without Oven | Yummy
- Kefir. 85 ml
- Suffer sausage. 50 g
- Sunflower oil refined. 3 st. l.
- Wheat flour. 110 g
- Soda. 0.75 hours. l.
- Salt. 0.25 hours. l.
- Firm cheese. 50 g
- Chicken eggs. 2 pcs.
For a cupcake recipe, you will need:
- egg. 3 pcs.
- sugar. 200g
- milk. 1 cup
- vegetable oil. 1/2 cup
- butter. 1 tbsp.l.
- Vanilla Essence
- flour. 2 glasses
- cocoa powder. 2 tbsp.l.
- baking powder. 10g.
Add 1 cup of sugar to the eggs and beat with a mixer or an ordinary whisk until white. Add vanilla essence or vanilla sugar, half a glass of vegetable oil. Next, pour 1 cup of milk to the mass and mix the flour sifted through a sieve along with a baking powder. Now we beat everything.
Separate half the dough. To the second half, add two tablespoons of cocoa, one tablespoon of milk and mix with a mixer.
Now we take a thick.walled pan. Oiled well and sprinkle with flour. In the center of the pan, put a heavy glass and pour the dough around it. You can pour it in such a way that the colors of the dough are alternated. This will turn out more original.
Put a pan with dough on the stove. Turn on medium fire, cover the pan with a towel, and then. lid. Keep 5 minutes over medium heat and then make the most minimum heating and leave for 40 minutes. We check the readiness of the cupcake with a toothpick: it should remain dry when immersed in a cupcake.
Remove the cupcake without baking, remove the lid, remove the towel. Let the cups cool completely, and then cut all the irregularities. If desired, you can decorate the cupcake with melted chocolate or cream. The cupcake on the stove without baking is ready. Bon appetit!
Cupcake in a pan without an oven
Very tasty simple cooking cupcake, good when you have no oven or multicooker at hand. Such a cupcake can also be made chocolate by adding a little cocoa.
The texture of the cupcake is slightly wet, so the cupcake baked in a pan does not need to be impregnated. You can not add any filling, but you can add something of your own. Berries, pieces of fruit, etc.P.
Basic products for the preparation of cupcake in a pan without an oven.
Melt margarine, dissolve sugar in it.
Add non.core kefir and other ingredients, except for the filling (if any), knead the dough well.
Put a frying pan with a thick bottom and walls with foil inside or lay out parchment.
Close with a lid and warm up for 1-2 minutes over high heat. Then pour the dough, cover and cook over low heat, without opening the lid, creating the effect of the oven inside.
I have a cupcake in a pan (without an oven!) prepared 35 minutes. If you see that the middle does not bake for a long time, slightly add fire.
Chocolate cupcake in a pan in 5 minutes
Of course, you will not limit yourself when baking the muffle, the dough simply will not bake, but it is quite possible to knead the dough. At the same time, the cupcake on the stove will be ready even faster than what is prepared in the oven.
Without the oven, you will definitely need a pan with a removable handle (or baking shape), as well as thick.walled brazier.
- flour. 175 g;
- soda. 5 g;
- cocoa. 35 g;
- sugar. 75 g;
- vinegar. 15 ml;
- vegetable oil. 65 ml;
- kefir. 235 ml.
- Skip flour with cocoa and soda through a sieve. Make three holes in the hill from the mixture: pour in the first vegetable oil, into the second. vinegar and third. kefir mixed with sugar.
- Knead the dough well with a spatula and distribute in a prepared form or pan.
- Put the shape in a preheated fried and cover everything with a lid.
- Reduce the heat to medium and bake a kefir cupcake in a pan for half an hour.
Bright sour-sour berries of lingonberries preserve their taste and color even after freezing, which makes them an excellent complement to baking in the autumn-winter season. A great solution to the use of berry reserves will be a homemade yeast cake with delicious filling.
The most common filling are apples, however, a variety of recipes for a delicious charlotte with berries and other fruits is also gaining popularity. Preparation of a cake with quince will not take much time, which makes the treat attractive to busy housewives.
Recipes for making muffins are diverse and depend on personal taste preferences. Why just do not try to fill the basic dough with enthusiastic confectioners. Next, let’s talk about how to make an incomparable treat with boiled condensed milk.
Cottage cheese cupcake. dessert that is easily and pleasant to eat, and also just cook. A few interesting recipes described further, a vivid confirmation of this. Try to bake this amazing treat and please with home with new baking!
Mafins with cottage cheese on kefir
Melt the butter and leave it to cool. We take cottage cheese, put in a deep bowl, pour sugar, vanillin, ground well. It should turn out to be a gruel.
Beat the egg in a separate cup, pour it to the dissolved cottage cheese.
Add melted, cooled butter, mix and pour kefir. Mix the sifted flour, baking powder, salt, and gradually pour into the ingredients, knead the dough. It should turn out to be dense.
We lay out in shape and put in a preheated oven to 180 degrees, for 20 minutes.
We check readiness, remove it from the oven and use it according to the purpose. Bon appetit.
Fast cake in Russian in the microwave
Breakfast from the microwave, fast, simple, tasty. The main thing is that all the ingredients are at hand.
flour, sugar, cocoa powder, vegetable oil, milk, chocolate, eggs, vanilla extract, salt, baking powder
In a deep bowl, connect the melted butter and 4 chicken eggs. If you use homemade eggs. As a result, cupcakes will be saturated yellow.
With the help of a mixer or manually beat the mass a little.
Pour sugar, vanilla sugar and baking powder.
Mix everything thoroughly. Sugar must completely dissolve.
Then pour sifted flour in one approach.
Mix the mass so that all the flour disperses, there should not be lumps. The dough is ready for use. It should resemble a thick sour cream by consistency if you spend a spatula along it. get a drawing that will not immediately leave, but only after a few minutes.
Fill the molds with dough (silicone molds can not be lubricated with oil), filling them with 2/3 of the volume, and send them to the preheated oven. Bake muffins at a temperature of 180 degrees 20-25 minutes.
Remove muffins from the oven, remove it from molds, let them completely cool and can be served to the table. Baking according to this simple recipe is slightly wet, delicate and very tasty.
And so that the taste of ready.made cupcakes becomes even more interesting, you can make a hole in them and put the filling. In order to make a hole, it is very convenient to use the device to remove the core of apples. You can, of course, use a small sharp knife.
Pressing a little and scrolling to the left and right this knife, remove the middle of the cup.
This must be done carefully so as not to cut the cupcake through.
Inside the cupcake (into the hole) as a filling, put your favorite jam, thick jam or boiled condensed milk.
The middle that was taken out to close the hole.
Graham Flan Cupcakes [ No Steam, No Bake, No Oven, No Mixer ]
This work is done with all other cupcakes, and they, from this number of ingredients, are 16.
Delicate, sweet and fragrant muffins are perfectly combined with milk, a cup of tea or coffee. Be sure to try! The recipe is very simple, all products are quite affordable, prepared even without kefir and sour cream.
Recipe: Cupcakes in a pan. Without an oven
This recipe is suitable for those who cannot use the oven, microwave or multicooker, for example. And I want sweet. You can cook delicious muffins on the stove in a pan without baking in the oven.
First mix flour, cocoa and baking powder in a bowl.
In another bowl, mix eggs, sugar, kefir (you can sour cream), sunflower oil.
Then mix everything together until a homogeneous mass. The dough should not be liquid, but not very thick (it can still be interfered with a spoon).
Now we prepare glasses (you can glasses or cups). To do this, they need to be well lubricated in the middle by any oil. We fill the glasses with the finished test somewhere on 2/3 and put them in a deep pan.
At the bottom of the pan, you must definitely put something, a towel or a rag. I have. iron stand for hot. We collect water on the shelf and put on the fire. Be sure to tightly cover the pan with a towel and lid.
Cupcakes are prepared 25-30 minutes from the date of boiling water. Here’s what they turn out.
Now you need to give cupcakes a little rest and take them out of glasses, helping with a knife if they do not leave badly.Here are the interesting cupcakes, loose in the context, and most importantly, they will never suck.