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How to make carrot juice without a juicer

How to make carrot juice at home and what to make from it

Natural carrot juice. a real therapeutic balm for the body Steps. 1 Carrot is considered a “treasury” of vitamins and minerals that the body needs, and the juice from it is a multivitamin juice. it contains vitamins B, C, E, D, PP, K, beta-carotene, which turns into vitamin A in the body. This drink is often recommended for skin problems, vision problems; it increases the immune strength of the body, helps to eliminate toxins and impurities, helps in the treatment of many chronic diseases. In addition, it is known for its healing effects. antibacterial, anti-tumor and anti-inflammatory. However, store-bought juices do not retain all these nutrients and vitamins, and the best way to improve your health is to make freshly squeezed carrot juice. Carrot juice should be drunk immediately after it has been prepared, since carotene loses its activity very quickly when exposed to oxygen. 2 If you have such a useful tool as a juicer, keep in mind that carrots must first be prepared for processing with this appliance. If you put whole vegetables in there, I don’t think anything will come out of it. Wash the carrots and carefully peel them. all the vitamins and minerals are very close to the surface. Grate the desired amount of carrots on a coarse grater and only then use the juicer. If you have a blender, instead of shredding the vegetable on a grater, you can grind it with this device, which will take much less time. Only then can you squeeze the juice in a juicer.

Before you squeeze the juice, you need to shred the carrots on a grater 3 If you do not have a juicer, no problem. You can also squeeze the juice of carrots by hand. First, chop the carrots. on a grater, in a blender or a mixer. whatever you like. From the resulting carrot puree juice should be squeezed through gauze. For this, clean gauze is folded in 4 layers and placed over a deep bowl. Carefully place the puree on the material and take hold of the edges of the fabric so as to gather it into a bag. Tie it and little by little start twisting in the area of the neck so that the part with the carrot puree gradually decreases in size. You can gently press on this part of the bag with your hands. You can also put the sack in a bowl with the juice already squeezed and crush its contents with a spoon or a pusher.

If you want to stock up on this wonderful drink for the future, you need to freeze it, so it does not lose its valuable substances. But remember that after defrosting it is advisable to consume the product immediately. Carrot juice can also be preserved. Glass jars are sterilized for 20 minutes (either over steam or in boiling water), the juice is heated to 80 ° C, filtered and poured into prepared containers. Next, jars with sealed lids are sterilized in boiling water for 15 minutes and sealed. Store them in a dark cool place, but in no case at minus temperature.If you want to improve the taste of the drink, you can mix it with beet juice, you can also add a little sugar or lemon juice.

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Selection and preparation of ingredients

Making and harvesting carrot juice for the winter at home is not difficult, you just need to put a little effort. But, after drinking such a fraiche, get a vitamin boost for the body. Calories in the juice is only 50, but a lot of benefits. The drink strengthens the immune system, has a beneficial effect on the eyesight, and is useful for diabetes. In addition, it lowers blood cholesterol and increases hemoglobin. It has anti-inflammatory and antiseptic properties on the body. It has a beneficial effect on the nervous system, rejuvenates the body.

Hostesses in the fall make preparations of this vitamin drink for the winter. For the drink to be healthy and tasty, choose high-quality root vegetables.

Only from quality delicious, sweet, juicy root crops you will get a really useful and delicious juice. The ideal time for making carrot juice is when the root vegetable is harvested. Fresh, not ripe fruits have the maximum amount of vitamins.

Carrot Juice Recipe Without a Juicer

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Prepare a drink from fruits that have been stored for a long time is not the best idea, because over time useful substances decrease. It is desirable to get the drink from the own harvest, then you can be sure in the environmental purity of the product. Carrots need sweet, fresh, without spoilage, with bright flesh, suitable fruit of any variety.

To see how juicy the root vegetable is, pick the pulp, the juice should come out. It is better to choose medium sized carrots. Root vegetables are well washed, peel the outer layer of skin. Do this with a vegetable peeler, it will produce less waste. Rinse the peeled root vegetables well with clean, cold water and pile them up to drain the moisture. After this, you can proceed to the preparation of the valuable drink.

Carrot juice with pulp in jars

Because of the fiber content in the pulp, the drink is considered healthier.

  • Peel the root vegetables, rinse, and divide in small pieces.
  • Place in the blender bowl and puree. Place them on the stove and turn the heat to medium. When the mass has softened enough, turn it off and leave it to cool. Do not forget to skim off the foam.
  • Pour the water into a separate pan, add the sugar, and stir. Bring to the boil.
  • Bring the syrup to a boil, boil for 10 minutes.
  • Thinly pour the syrup into the carrot puree. Stir rapidly or whisk with a mixer.
  • Boil the juice for 5 minutes. Pour, cork it, and take it to a cold room for long-term storage.

The easiest way to prepare juice from carrots with a juicer. But if you do not have this device, then you can make a small batch of drink using other devices.

In a blender or food processor

Prepared and peeled root vegetables should be chopped into arbitrary slices and placed in the bowl of a blender or combine. Add a couple of tablespoons of filtered or boiled water. Beat on high speed until homogeneous. Pour the resulting carrot puree with boiling water in the proportion. 0.5 liters of liquid per 1 kg of root vegetables. Infuse the mixture for 20-30 minutes and strain the drink with a fine sieve or several layers of gauze. Consume such juice immediately after preparation, it can be stored for no more than 4 hours.

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Important! To make carrots juicier, soak them in cold water for 2-3 hours.

Using a meat grinder

This method is suitable for making a relatively large amount of drink, for example, as a starter for the winter. From 10 kg juicy carrots you get 4-5 liters of drink.

  • Cut the peeled root vegetables into wedges.
  • Finely mince all slices with a meat grinder.
  • The resulting puree wrap in several layers of gauze and squeeze well.
  • Serve or preserve for the winter. In the latter case, the liquid must be heated to boiling and hot pour into sterile jars. Cover with lids, turn over and cover until completely cooled.

Help! The cake remaining after squeezing can be used for baking (for example, for carrot cake) or as a filling in pies. It can be kept frozen for months.

Using a grater

A simple method, which requires only a fine grater. Grate juicy carrots, put the shredded mass into a gauze bag and squeeze well. Then, tap the bag with a wooden crusher and squeeze again. Repeat the procedure until the juice is completely separated from the pulp.

Warning! For making juice intended for baby food, it is better to use a special plastic grater, with a container on the edges. It is designed for a small portion, and thanks to the absence of contact with metal, there is no oxidation.

In a juicer

This kitchen appliance is used only for making carrot juice. Prepare a freshly squeezed drink with it will not work.

  • Cut carrots into pieces and put them in the juicer.
  • Pour water in a special compartment and put on the fire.
  • Install the juice collector, pipe from it into a clean, sterilized jar, place a basket with sliced carrots on top.
  • As the jar is filled, replace it with a new one. The beverage prepared this way does not require sterilization, it can be immediately corked and put away for storage.

To prepare carrot juice it is not necessary to have a juicer in the kitchen. Delicious drink is easy to make with a blender, meat grinder, juicer or an ordinary grater.

Carrot and celery

Many people know celery, for its many useful qualities it is often included in various diets. In combination with other fruits and vegetables, its benefits for the body are only enhanced. Widely known combination. celery juice, apples and carrots. To 4 root vegetables should be added 1 celery root and 1 large apple. All components are cleaned, washed and passed through a juicer. In the finished juice with celery, you can add a little lemon nectar for flavor.

Another recipe for celery juice is often prepared in the summer, it is excellent for getting rid of edema. In addition to the celery juice, squeezed from 3 stalks, you need to prepare 2 pc. Carrots, cucumbers and pears. All ingredients are cleaned, passed through a juicer and mixed together. Such a drink should be drunk in the morning on an empty stomach.

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And for colds and flu it is useful to combine celery with carrots and ginger. It doesn’t take long to prepare the drink. Peel and chop celery (2 stalks), carrots (5 pieces of carrot) and ginger.) And a small piece of ginger root. Mince everything with a blender and obtain a vitamin-like creamy mass. When using such a paste, you can add a little honey.

Not everyone likes a drink made with only carrots. But it can be made sour by adding seasonal apples. In addition, it contains many vitamins, and strengthens the immune system during the winter.

Ingredients for 1 liter of juice:

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The taste of the drink can be adjusted by changing the ratio of products in the composition.

  • The fruits are thoroughly washed and scalded with boiling water;
  • Cut carrots into pieces and pass them through a juicer. About 400 ml of juice is obtained from 1 kg of vegetables;
  • Cut apples into slices and squeeze out the juice. They are juicier, so we get 500 ml of liquid from one kilogram;
  • Pour it into a saucepan and bring it to the boil;
  • With a skimmer remove the foam, reduce the heat to minimum and cook for five minutes;
  • Pour into sterile containers and cover tightly;
  • Turn upside down. After it has cooled, place it in a cool place.

Thermal processing does not reduce the useful properties of the product.

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Tangerine juice has undeservedly been neglected by consumers and is not as popular as, for instance, orange or apple juice. This is the reason for the higher cost of the drink, but given its nutritional and vitamin properties, it is quite justified.

Carrot Juice. The best recipes for making the drink for winter and every day

Freshly squeezed carrot juice is rich in vitamins and minerals, which strengthen the immune system, improve the skin and have a positive effect on the eyesight. Carrots can be found in many dishes, such as soups, baked goods and side dishes, but consuming carrots in the form of juice is much healthier.

Efficient methods and peculiarities of juicing without a juicer

Homemade, handmade fruit or vegetable juice is a drink that no packaged beverage can compare with in terms of vitamins and microelements. Due to the increasing popularity of a healthy lifestyle, many people today are trying to replenish their bodies with useful substances by including juices in the daily diet, for which they use the resources of juicers.

Despite the popularization of such equipment, not every home has a juicer, but this is not a reason to deny yourself and your family a healthy drink, the main thing is to have the products for its preparation, and to help cope with the task available in the kitchen handy devices and tools. Let’s see in detail, how to squeeze the juice from different products without the use of a juicer.

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Laidred

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