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How to insert a knife into the redmond electric multi-food grinder

Instructions for assembling an electric meat grinder: the principle and sequence of parts installation

The meat grinder is one of the most basic and sought-after cooking tools. And despite the wide range of household appliances today, even super trendy combines or blenders have not been able to displace this device.

And if just 10-15 years ago every apartment was only a mechanical type of meat grinder, today almost every housewife has an advanced electric model. How to properly assemble an electric meat grinder, and whether there are any nuances of the assembly process?

Varieties and features of designs

Thanks to a significant rise in the market of household appliances and modern devices, the choice of meat grinders is quite wide, and allows everyone to choose for themselves the most suitable option for many parameters. Theoretically, they can be divided into two types. they are electric and manual, that is, mechanical.

Due to the large number of attachments and knives, these devices are very versatile and convenient in operation. With their help, you can not only mince, but also make many different dishes, such as sausages or sausages, prepare fresh juice, vegetable puree, you can even cook your own pasta (pasta).

Today it is the electric type of meat grinder that enjoys great popularity. First, no physical effort is required to operate this device. Secondly, the processing of food with such a device will take much less time, because you only need to put the product in the meat collector, and press the start button. In just a few minutes the minced meat or any other product will be ready. And thirdly, unlike mechanical devices, this device has many different attachments.

However, there are also disadvantages. And the first is the lack of control over the presence of bones in the meat. If the manual mincing machines are not afraid of this problem, then in the case of their modern counterparts, the device can simply deteriorate. The second disadvantage is that the entire cooking process is directly connected with the electric power supply. Therefore, if the power is turned off or the motor in the device burns out, or any other detail breaks down, it will simply not be possible to prepare food for cooking with an electric meat grinder.

insert, knife, redmond, electric, multi-food

When working with an electric multi-food grinder unlike the manual type, you have the opportunity to select the degree of mincing, thanks to the different grinding speeds.

REDMOND RMG-1216-8 online instruction manual. page 12

The REDMOND RMG-1216-8 manual for the multi-food grinder includes pages in Russian.

You can download a pdf file of this manual: Download PDF

Производитель имеет право на внесение изменений в дизайн, комплектацию,

а также в технические характеристики изделия в ходе совершенствования своей

Multi cooker REDMOND RMC-M4500E

продукции без дополнительного уведомления об этих изменениях.

insert, knife, redmond, electric, multi-food

Peorized disks for different

Vegetable slicer and shredder assembly24. Vegetable slicer pusher

Carefully remove the product and its accessories from the box. Remove all packaging materials

Обязательно сохраните на месте предупреждающие наклейки, наклейки-указатели (при

наличии) и табличку с серийным номером изделия на его корпусе!

После транспортировки или хранения при низких температурах необходимо выдержать

прибор при комнатной температуре не менее 2 часов перед включением.

Wipe the motor unit with a damp cloth. Rinse all removable parts, builders and operators-

Follow the instructions in the section titled “Taking care of the appliance”. Before reassembling the appliance, all removable parts

parts must be completely dry at room temperature. Before cooking

Make sure that the outer and visible inner parts of the multi-food grinder are not damaged-

The REDMOND RMG-1216-8 is a multifunctional device

Making stuffed sausages

ВНИМАНИЕ! При сборке устанавливайте нож режущими кромками наружу. Неправильная

установка ножа может привести к поломке прибора.Не загружайте в мясорубку кости, шкуру, замороженное или крупно нарезанное мясо. Это

сокращает срок службы прибора и может привести к поломке.ВНИМАНИЕ! Время непрерывной работы прибора не должно превышать 5 минут. Пере-

рыв в работе должен составлять не менее 15 минут.

To assemble and use the appliance with its various attachments see “How to assemble and use the appliance with its various attachments”. to the corresponding-

Sausage making. scheme A3 (pg. 6);

Using the vegetable slicer. diagram A5 (page 12). 8).

Use the reverse function if there is a buildup in the multi-food grinder assembly or the vegetable slicer assembly-

The food mass at the outlet prevents it from draining out of the appliance.

If the multi-food grinder is running, stop the rotation of the auger by pressing the OFF button. Press and

Hold down the R button. The auger will start to rotate in the opposite direction, moving the food

toward the inlet opening. After 10 to 15 seconds, release the R button and press

Не рекомендуется включать функцию реверса при использовании блока овощерезки, так

как это может привести к некорректной работе прибора.

The overheat and overload protection system

The appliance is equipped with a safety system that switches the appliance off in case of overheating or overloading. If

If it happens, press the OFF button, unplug the multi-food grinder and let it

Cool down for 30 minutes. Remove any food residue from the filling part of the grinder. After

REDMOND RMG-1223-6 operating instructions online. page 12

REDMOND RMG-1223-6 manual for the multi-food grinder has pages in Russian.

You can download a pdf file of this manual: Download PDF

Motor unit2. Mode switch ON/0/R 3. Release button on the multi-food grinder accessory4. Grinder pusher5. Loading tray6. Mincing assembly7. Grinder screw8. Grinder blade9. The peel-off discs for the various

Grinder locking ring11. Power cord12. Shaping attachment for kebbe13. Kebbe base14. Sausage shaping nozzle15. Fine grater16. Coarse grater17. Chopper18. Vegetable shredder assembly19. Vegetable slicer/shredder pusher

Carefully remove the product and its accessories from the box. Remove all packaging material

Обязательно сохраните на месте предупреждающие наклейки, наклейки-указатели (при

наличии) и табличку с серийным номером изделия на его корпусе!После транспортировки или хранения при низких температурах необходимо выдержать

прибор при комнатной температуре не менее 2 часов перед включением.

Clean the motor unit with a damp cloth. Rinse all removable parts, including the rotating parts-

Follow the instructions in the section “Care of the appliance”. Before assembling the appliance, all removable

Let the various parts dry completely at room temperature. Before cooking

Make sure that the outer and visible inner parts of the multi-food grinder are not damaged-

For assembly and use of the appliance with the different attachments, see “How to use the appliance with the different attachments” (p. 6). on the appropriate-

making sausages. scheme A3 (pg. 6);

Using the vegetable slicer. diagram A5 (p. 6). 8).

ВНИМАНИЕ! При сборке устанавливайте нож режущими кромками наружу. Неправильная

установка ножа может привести к поломке прибора.Не загружайте в мясорубку кости, шкуру, замороженное или крупно нарезанное мясо. Это

сокращает срок службы прибора и может привести к поломке.ВНИМАНИЕ! Время непрерывной работы прибора не должно превышать 5 минут. Пере-

рыв в работе должен составлять не менее 15 минут.

To make sausages, soak casings in warm water for 20 minutes,

put it completely on the nozzle cone and tie the free end at a distance of 1-2

cm from the outlet. Remove casing from attachment as it is filled with stuffing.

When the sausage reaches the desired length, turn off the appliance and tie the casing at

To prepare the kebbe, prepare the stuffing for the outer casings and the filling. Pinch

The end of the hollow sausage coming out of the nozzle opening. When the sausage has reached the desired-

When the sausage has reached the desired length, turn off the appliance and cut the sausage near the nozzle itself. Fill

fill the sausage with the prepared stuffing and pinch it.

Use the reverse function if there is a buildup in the meat grinder unit or vegetable slicer unit-

The liquid runs out and the dense mass of food at the outlet prevents it from draining out of the appliance.

When the multi-food grinder is running, stop the rotation of the auger by turning the mode switch

of the ON/0/R operation to the 0 position. Then press and hold the switch in the 0 position and let the appliance cool down within 30 minutes (see Table A6)

R. The auger will start to rotate in the opposite direction, conveying the food to the side of the loader-

9) Press and hold the switch to the left or right to turn the appliance off. After 10-15 seconds, turn the switch to the ON position for

The appliance is equipped with a motor overheat protection system (e.g,

if there is a bone in the mincing plate with the meat). If the motor of the appliance unexpectedly-

and then turn the ON/O/R switch to the 0 position, unplug the mains/power cord from the mains before beginning any cleaning or maintenance work-

unplug the appliance from the supply line and let it cool down for 30 min. Clean the loading chamber of the oven-

the appliance is unplugged from the mains and reconnect the appliance to the mains. The appliance will be

For recommended cleaning methods for the different parts of the appliance, see “Cleaning the appliance” (p. 6). Refer to Table A6 (pg. 9).

Clean all mincing attachments and components of the multi-food grinder immediately after use.

ВНИМАНИЕ! Перед разборкой и очисткой переведите переключатель режимов работы

ON/0/R в положение 0 и отключите его от электросети.

Clean the motor unit with a damp cloth. Clean the multi-food grinder accessory and other parts of the multi-food grinder-

using mild, non-abrasive detergents.

Будьте осторожны при очистке ножа!ЗАПРЕЩАЕТСЯ помещать моторный блок прибора под струю воды или погружать его

в воду.ЗАПРЕЩАЕТСЯ использование при очистке прибора грубых салфеток или губок, абра-

зивных паст. Также недопустимо использование любых химически агрессивных или

других веществ, не рекомендованных к применению для предметов, контактирующих

REDMOND RMG-1230-7 Instruction manual online. page 13

The REDMOND RMG-1230-7 manual for the multi-food grinder contains pages in Russian.

You can download a pdf file of this manual: Download PDF

Pressing out the juice from berries, vegetables and fruit (except for hard fruits and vegetables)

ВНИМАНИЕ! При сборке устанавливайте нож режущими кромками наружу. Неправильная

установка ножа может привести к поломке прибора.Не загружайте в мясорубку кости, шкуру, замороженное или крупно нарезанное мясо. Это

сокращает срок службы прибора и может привести к поломке.ВНИМАНИЕ! Время непрерывной работы прибора не должно превышать 5 минут. Пере-

рыв в работе должен составлять не менее 15 минут.Используйте соковыжималку только в режиме SLOW.

How to assemble and use the appliance with the different attachments, see “How to assemble and use the appliance with the different attachments” on page 4. on the appropriate-

Mincemeat preparation. diagram A2 (pg. 4); making sausages. diagram A3 (pg. 5);

Using the vegetable slicer. diagram A5 (p. 7);

Using the juicer. scheme A6 (pg. 8).

Use the reverse function if liquid accumulates in the juicer unit and dense

the mass of food at the outlet prevents it from draining out of the appliance.If the meat grinder is running, stop the rotation until the auger comes to a complete stop by pressing the-

Clean the motor unit with a damp cloth. Press and hold the REV button. The auger starts turning in the opposite direction,

Unplug the multi-food grinder and move the food toward the filling opening. After 10-15 seconds release

REV button, wait until the auger stops completely and then press the button to continue

Не рекомендуется включать функцию реверса при использовании блока овощерезки, так

как это может привести к некорректной работе прибора.

Overload and overheat protection system

The REDMOND RMG-1230-7 is equipped with a system that protects the motor from

Overload the appliance (for example, if there is a bone in the multi-food grinder block with the meat). If the engine-

If the multi-food grinder has stopped suddenly, unplug it from the power socket. Clean the

Product operating unit. Press the overload button on the bottom of the appliance,

then reconnect the appliance to the power supply. The appliance is ready to use.

The appliance has a safety system which switches the appliance off in the case of overheating. If this happens-

If the feeding block has overheated, unplug the multi-food grinder and allow it to cool for 30 minutes. Clean-

Remove any food residue from the filling opening, then reconnect the appliance to the power supply.

Afterwards the multi-food grinder is ready for use again. If the multi-food grinder is still not working properly, clean it-

Clean all attachments and appliance parts immediately after use.For recommended cleaning methods for the various parts of the appliance, see “Cleaning the appliance” on page 31. See Table A7 (p. 9).

ВНИМАНИЕ! Перед разборкой и очисткой выключите прибор и отключите его от

Wipe the motor unit with a damp cloth. Clean the nozzles and other parts of the multi-food grinder-

Wash with mild, non-abrasive detergents.

Будьте осторожны при очистке ножа!ЗАПРЕЩАЕТСЯ помещать моторный блок прибора и шнур электропитания под струю

воды или погружать их в воду.ЗАПРЕЩАЕТСЯ использование при очистке прибора грубых салфеток или губок, абразив-

ных паст. Также недопустимо использование любых химически агрессивных или других

веществ, не рекомендованных к применению для предметов, контактирующих с пищей.

Do not clean the metal parts of the appliance in the dishwasher, as the detergents

products may cause discoloration of the surface of the appliance. Maximum temperature at

non-metallic parts must not exceed 60°C in the dishwasher.

Parts of the multi-food grinder must be completely dry in the compartment before using it again-

The recommended cleaning procedures for the various parts of the multi-food grinder are as follows.

Clean and completely dry all parts before storing or reusing

appliance. Store the appliance in a dry, ventilated location away from heaters-

Do not expose the appliance to direct sunlight.Do not subject the appliance to mechanical impact during transport and storage-

Do not expose the appliance to any damaging and/or destructive conditions that could cause the appliance to fail to operate properly

of the packages. Do not expose the appliance to water or other liquids in the packaging.

Мультиварка REDMOND RMC-M4510

appliance is not connected to the mains Plug the appliance into the mainsWeak power socket is defective

Instruction manual

WARNING! Continuous operating time should not exceed 5 minutes. Allow at least 15 minutes for the appliance to cool before operating it.

Disconnect the appliance from the power supply when you have finished using it.

To remove the removable parts, press the lock button (6)

The overload protection system

The appliance is equipped with a safety system which shuts down the appliance in the event of overloading. If this happens, press the ON/OFF button. Unplug the appliance and let it cool down for 15 minutes. Remove any food residues from the loading unit.

Press the overload reset button on the bottom of the appliance near the cord storage compartment. then the appliance is ready to use again.

Making minced meat

Prepare the products. Thaw out the meat and fish completely and remove the bones and sinews. Cut the meat into pieces of about 20×20×40mm, so that they can slide freely through the opening in the loading chute.

Insert the auger in the multi-food grinder assembly. Carefully place the blade on the auger with the flat surface facing outward toward the perforated disc.

Fit one of the perforated discs onto the knife auger. The recess on the edge of the disk must align with the projection on the pulley. Important: The more openings in the disc, the coarser the minced meat will be. As a rule, use a disc with a medium-sized hole.

Place the ring nut on the multi-food grinder block and turn it clockwise. Do not use excessive force. The auger should rotate freely.

Turn the assembled assembly clockwise by 45° and insert the shaft into the coupling of the drive shaft on the body of the appliance. Turn the unit counterclockwise until you hear a click. Turn the locking ring as far as it will go.

Place the feeding tray on the multi-food grinder unit.

Place the meat slices in the loading chute. Place the mincing plate under the securing ring of the unit.

Plug in the appliance to the power supply. Power indicator light comes on. Turn the appliance on by pressing the ON/OFF button.

Use the round pusher to push the pieces of meat into the opening on the feed chute.

Making sausages

Prepare the filling for the sausages. Soak the sausage casing in warm water for 20 minutes.

Insert the multi-food grinder screw into the multi-food grinder unit.

Place the base of the multi-food grinder accessory (16) on the auger: the recess at the edge of the accessory must align with the protrusion on the wall of the unit. Fit the forming part of the sausage spread (17).

Place the retaining ring on the multi-food grinder block on top of the multi-food grinder head and turn clockwise. Do not use excessive force.

Turn the assembled assembly clockwise by 45° and insert its shaft into the drive shaft coupling on the motor unit. Turn the assembly counterclockwise until you hear a click. Turn the fixing ring until it stops.

Place the loading tray on the mincing plate unit.

Place the filling in the loading chute. Place a flat dish under the neck of the sausage nozzle.

Connect the appliance to the power supply. Power indicator light will illuminate.

Tie one end of the wet sausage skin and place it on the cone of the nozzle. The knot should be 1-2 cm from the nozzle outlet so that the minced meat fills the casing tightly. If the casing is sticking to the neck of the nozzle, moisten it with water.

Use the collapsible pusher to push stuffing into the hole in the loading tray. Remove the casing from the nozzle as it is filled with minced meat.

Leave part of the casing empty to form the assembly.

After filling the casing turn off the unit by pressing the ON/OFF button. Tie up the free end of the sausage.

Making stuffed sausages (kebbe)

Two-layer fried meat sausages “kebbe. traditional arabic food. This dish is now also popular in Europe. The special meat grinder attachment for making this dish is also called a kebbe. Kebbe is often made with fresh lamb minced meat, but you can experiment with other meats as well

Prepare the stuffing for the outer shell of the kebbe and for the filling.

Place the base of the kebbe nozzle on the auger (14), the shaping part of the kebbe nozzle (15) on the base.

Slide the clamping ring on top of the multi-food grinder accessory and turn clockwise as far as it will go. Do not apply excessive force.

Turn the assembled unit clockwise by 45° and insert its axle into the drive shaft coupling on the motor unit. Turn the block counterclockwise until you hear a click. Turn the locking ring as far as it will go. 6. Place the loading tray on the multi-food grinder unit.

Place the stuffing for the outer casing in the loading tray. Place a flat dish under the neck of the kebbe nozzle.

Connect the appliance to the power supply. Power indicator light comes on.

10.Use the collapsible pusher to push the minced meat into the opening of the feeding tray. A hollow sausage will emerge from the opening of the kebbe nozzle. Pinch the end of it.

Turn off the grinder by pressing the ON/OFF button when the sausage reaches the desired length. Cut the sausage with a knife close to the nozzle.

Fill the sausage with the prepared filling, pinch the open end and give the kebab the desired shape.

Using the food slicer and shredder attachment

Insert one of the grater or slicer units into the slicing block.

Turn the assembled unit clockwise by 45° and insert the shaft into the drive shaft coupling on the motor unit. Turn the assembly counterclockwise until it clicks.

Place the dish under the outlet opening of the slicer/shredder.

Connect the appliance to the power supply. Power indicator light will turn on.

Load the products into the hole at the top of the slicing block. Use a rectangular pusher to gradually push them inwards without exerting undue force.

Using the juicer

Prepare the products for juicing. Cut vegetables and fruit into small slices so that they pass freely through the juicer’s opening. Remove tough or thick peels, large pips, cores, stalks.

IMPORTANT: this juicer is not designed to extract the juice from hard fruits and vegetables (carrots, beet, hard apples, etc.) or to extract the juice from hard fruits and vegetables. д.).

Insert the auger (24) in the juicer unit. Place the juicer filter (25) on the juicer auger, then fit the locking cover (26). The indentations on the sides of the strainer and the lid must match the protrusions on the inside of the juicer. Turn the lid counterclockwise. Do not apply excessive force.

Technical Data

Power rated. 700 W (Maximum. 2000 W)
Performance 2.7 kg/min
Motor overload protection is
Reverse system it has
Maximum continuous working time 5 min
Juicer auger
Tray material metal
Body material plastic/metal
Rubber feet available at

Peorized mincing discs. 3 Chopper attachment. 3 Chopper attachment. 1 Sausage maker attachment. 1 Kebbe attachment. 1

How to put the right knife in the meat grinder when assembling

Who wouldn’t love a tasty, fluffy meatball soup or a flavorful meatball sub? It’s hard to imagine cooking without raw materials that are prepared by chopping. The best way to grind meat products grinder. This device came to us from Germany. Baron Carl Drez, after creating a scooter, set out to create a device to make it easier for his wife in the kitchen. Before you had to use uncomfortable, heavy concave blade to grind your food. The minced meat was rather coarse. Gradually the meat grinder acquired the appearance to which we are accustomed. In every family had such a machine, many people still use a manual mincing machine in the work.

What kind of meat grinders are available

Manufacturers offer a wide range of models, however, the type is only two: electric and mechanical.

  • Small size.
  • The amount of portioned product is small.
  • Made of cast iron, tin or coated stainless steel.
  • Easy and affordable to operate.
  • Controls are manual.
  • Low cost.
  • Consisting of: body, meat collector, auger shaft, special knife, grate, pressure nut, handle, fastening screw. Instructions on how to assemble the manual multi-food grinder can be found online.
  • Grinds the toughest parts of raw meat.
  • High speed allows you to grind a large amount of product in a short time.
  • Have different settings. You can choose any format of minced meat.
  • The grates are made of stainless steel and the four-blade blade makes it highly efficient and productive.

The fundamental difference between a mechanical and an electric device is in the way it is controlled. On a mechanical multi-food grinder, the control is by means of a knob. This is what sets all the parts in motion. In an electric meat grinder this function is performed by an electric motor.

General principle of operation: in the upper part of the device there is a tank for loading pieces of meat, loading hopper. From this funnel, the meat is lowered into the screw compartment. The rotating mechanism pushes the product through the shaft to the knives. A knife and grate are used to chop the final product. The texture of the final product and its graininess depend on the holes in the grate.

According to functionality there are three directions of the devices: traditional (grinds only meat products), universal (in addition to meat products, can grind and chop vegetables, squeeze juices, etc.), universal (in addition to meat products, can grind and chop vegetables, squeeze juices, etc.).д.), food processors (have many functions, but low-power).

How to assemble the multi-food grinder

The electric meat grinder is distinguished by its assembly. It consists of: housing, electrical mechanism, meat collector, snack, knife, grate, pressure nut. According to the principle of product grinding there are screw-type (a screw in a meat grinder pushes the meat to the knives) and cutter-type (works on the blender principle).

To use the machine rationally, you need to know how to put a knife in it correctly and follow a certain algorithm step by step. Folding an electric meat grinder is more difficult than the manual version.

  • Insert the auger into the recess on the motor housing. Lock by turning counterclockwise until you hear a “click”.
  • Put the knife on the free part of the screw, then the grating is screwed on. Check that the threads and holes are properly seated.
  • The components are pressed with a nut.
  • Assembling the meat tray.

It is important to insert the knife correctly into the meat grinder. Negligence at this stage leads to the fact that the minced meat will not turn out, and subsequently to the breakdown of the unit.

How to put the knife into the multi-food grinder

Let’s look at several options on how to properly insert the knife into the device, depending on the number of them.

Insert the blade with 1 blade

This version of the blade is inserted with its flat edge facing outward.

How to assemble a meat grinder with a circular blade

Alignment to circular blade edge. The cutting edges are mounted with the sharp edge facing outwards.

How to place two knives

The first blade (double-edged) is attached to the auger. Place a rack behind it. After it, reinforce the second knife, and again the grid, but with smaller holes. Finish the work by attaching the ring.

How to assemble a meat grinder for sausages

You can purchase additional accessories for making sausages or other delicatessen products. Assembling an electric meat grinder may therefore have a different algorithm.

Every accessory comes with instructions, showing how to install it and if it fits the model. However, most often shaped attachments are attached to the end of the auger, excluding the knife and grate. It is secured with a nut.

Existing types and design features of meat grinders

In today’s stores you can find a huge number of meat grinder models. All of them can be divided into two types: electric and manual. Together with the devices, the manufacturer also supplies additional parts (nozzles and knives), which increases their functionality.

Attention! The kitchen constructor is up and running on our website. Get acquainted with it and design the kitchen of your dreams can be absolutely free! You may also need a closet designer.

Popularity of users won the electric models. To obtain the final product does not need to expend physical effort, just press the start button and push the meat or vegetables into a special funnel.

Most modern hostesses prefer to buy electric meat grinders in the kitchen, considering the manual version a relic of the past. In fact, these devices are reliable and easy to use, they actually do not break. One part that can fail is the knife, but it can be easily sharpened. The body of manual devices is made of stainless steel, aluminum or cast iron.

Manual mincers are notable for their ease of use. At the same time, electric models give you the ability to choose the desired grinding speed or reverse. Many nozzles allow to create additional products.

A manual meat grinder consists of the following elements:

  • Steel case with special fasteners for mounting the device on various surfaces;
  • screw auger;
  • cross-shaped or circular knife (used for chopping products);
  • tightening metal ring;
  • handle (fixed on the device with a special screw)
  • round grids with holes and a slot for fixation on the body.

Manual models are fastened to the surface with a special foot. A lug screw is used for final fixation. Devices with a plastic foot securely clamped to the surface. When mounting metal items, a piece of soft cloth should be placed under the presser foot to prevent the appliance from slipping on the surface.

  • plastic body;
  • electric motor;
  • removable meat collector;
  • handy plastic pusher;
  • auger;
  • knurled plastic rod (this element is installed on the auger for reliable fixation)
  • convex-shaped metal blade.

Unlike manual models, there are no feet. A wide platform with several rubber pads ensures the stability of the device.

Assembly and operation of the manual mincer

Before beginning the basic work, it is necessary to thoroughly clean all parts of the appliance. Such actions will increase the service life of the appliance. Moisture and food debris will rust the body.

How to properly assemble a manual meat grinder

Now we will learn how to assemble the manual meat grinder step by step:

  • Take the auger and put it into the body. The wide part of this device should be near the handle, the narrow part. at the place where the knife is fixed.
  • Insert the handle into the ledge of the auger and fix its position with a special screw.
  • On the other side of the auger install a cross-shaped blade with its flat part facing outward. The cutting element of the disk type must touch the grate with its edges.
  • After the knife is installed, put on round metal net (projections on the body and the net should coincide).

At the end of the work, we screw the fixing round nut and check the performance of the equipment by several rotations of the handle.

How to correctly place the knife in the multi-food grinder

Earlier we got acquainted with the process of assembling the manual multi-food grinder. Now we will learn how to insert the knife into the meat grinder correctly. In stores, you can find two basic types of blades, with a single-sided or double-sided blade. When the screw is installed, the part with the single-edged blade is fastened to the device in such a way that the cutting part slides on the surface of the grid. Improperly clamped, meat or other products will be crumpled but not shredded. Elements with double-sided blades are mounted either side.

How to use a hand-held meat grinder

The appliance in question is manually driven. Its principle of operation is based on the pressure created by the auger. Meat from the loading hopper falls onto the auger, which presses the product against the body and moves it toward the outlet. As it moves along the shaft, some of the meat gets under the knife, which cuts off small fragments from the piece and pushes the product through the grate into the container underneath.

Raw materials are chopped continuously with the rotation of the handle of the appliance. If the user wants to get a fine minced meat, it is recommended to use grates with small holes or pass the product through the meat grinder again. If large pieces of meat get stuck or jammed, turn the handle in the opposite direction.

The cause of improper operation of the device most often becomes the winding of films of meat on the cutting part. In this case, it is necessary to disassemble the meat grinder, clean the knife from adhering parts and reassemble. It is recommended to disassemble the appliance after each shredding of meat or other products. This will increase the life of the device.

How to unscrew the multi-food grinder

There are cases when it is very difficult to unscrew the clamping washer of the meat grinder. This is caused by blunting of the knife, which leads to accumulation of meat near the cutting part. In such a situation, do the following:

  • Turn the appliance over and place it in a container of hot water for about 10 minutes.
  • Take a small hammer and make light taps in the center of the grinder, as well as on the ribs of the jam nut.
  • Unscrew the part, after the manipulation it should quickly succumb.

If there is a helper nearby you can try to unscrew the meat grinder together. In this case, one person holds the appliance while the other unscrews.

How to mount the knife in the multi-food grinder?

The knife can easily be inserted into the electric grinder on either the flat side or the serrated side. If it is not positioned correctly, the blade will not grind the meat. How to assemble an electric appliance?

Before assembling the multi-food grinder let us first explain the construction of the machine. As a rule, it consists of the following assemblies:

Switch; 2. Body; 3. Work unit retainer; 4. Worker’s pulley attachment point; 5. Grinder pusher; 6. The meat tray; 7. Removable operating unit; 8. Spindle shaft; 9. Blade; 10. Grate; 11. Clamping nut.

The set can include attachments for sausages and kebbe (in the photo they are marked with the numbers 12 and 13), vegetable slicer and juicer.

How to place the knife?

It is placed on the thin end of the auger shaft with the flat side facing outward (towards the grate). And now about how to assemble an electric meat grinder as a whole:

Attach the removable working unit to the body of the device: place it in the groove and turn it until the characteristic click. 2. Insert the auger shaft inside. If it is not connected tightly, the motor will not be able to rotate the auger. 3. Place knife with cutting edge facing outward. 4. Place the grate and secure it with the clamping nut. 5. Fit the meat tray.

All done, you can proceed with the mince!

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The nuances of assembling an electric meat grinder

Analyzing the assembly process of the electric multi-food grinder, you should note the lack of a clamp on the body, which is equipped with a motor. Includes funnel with safety pusher to guide the meat into the intake opening. The auger is fixed directly in the body with a special nut.

Assembly of a more complicated electric model can be performed according to the following algorithm:

  • A screw is placed in the body;
  • a ring with three or four slots is placed on the auger;
  • a double-sided knife is placed;
  • The grating, which has an average diameter of holes, is attached from the kit;
  • the second knife is installed;
  • then comes the grid, which has the finest holes;
  • the clamping ring is fixed.

The recommended blade orientation must be observed. the flat side of the blade faces the grinder.

How to choose the right meat grinder

Be sure to look at the quality of the material used in the multi-food grinder and the quality of the blade. This will determine the duration of operation.

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The blades can be made of cast iron or hardened steel. These are the most durable, last a long time, and retain their sharp cutting edge edges. Knives are forged or stamped.

The most durable versions are forged. They are more expensive and weigh more than stamped knives. Molded or chrome plated knives are made. Looking at the photo of a knife for a meat grinder, visually it is quite difficult to understand what metal it is made of.

The shape of the cutting blade is also very important. The edge shifted forward from the vertical axis indicates that the knife will cut by sliding. In this case, the efficiency of shredding products is low.

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The advantage of such a knife is the fact that the processed products will not remain on the walls of the working chamber, the section of the chamber is not narrowed. The meat grinder will not require frequent disassembly and cleaning.

Modern manufacturers of meat grinders equip them with knives with a saber-shaped edge. These knives glide much better than the others, the cutting is done better.

The electric meat grinder is equipped with knives, which can have from two to six blades with a cutting edge. The most common options are four-blade knives.

  • Six-blade knives are used in meat grinders that are located in factories or large supermarkets, where the amount of minced meat produced per day is not one kilogram.

The number of rays on the knife will determine whether the meat is large or small. For large pieces of meat, a two-blade blade is used, while a four-blade blade will be necessary for smaller pieces of meat.

All knives that are made for modern mincers, made of steel, must be periodically sharpened. expensive models of knives, which will be made of a special alloy containing Cobalt with the addition of molybdenum, chromium will be more wear-resistant. Thanks to this alloy the knife will serve the owner for a long time and will not require sharpening.

Self-sharpening bladed blade for meat grinders, which are made of tool steel, are used in meat grinders for industrial purposes. These are the most expensive knives, which makes no sense to buy for household meat grinders.

Domestic units are equipped with standard knives for meat grinders, which should be periodically sharpened.

Should be sharpened as soon as you notice that the knife has ceased to grind meat quickly or the number of strands that wind up on the auger has increased.

All knives need to be sharpened in a special workshop. However, if you want to sharpen your knife yourself and have a sharpening stone at home, you can sharpen your knife at home. The most important rule is to read the instructions for mincing knives before sharpening.

Sharpening with a sharpening stone. It is necessary to moisten the stone well. Move the knife in a circular motion. After you have finished sharpening, be sure to connect the two elements of the block that cuts for a gap between them.

There is another option of sharpening with sandpaper. To do this you need to fix the sandpaper on the plastic. Grinding is done in a circular motion in one direction. First you need a paper with a medium grain, and then with a fine grain. It must be polished to a mirror shine.

Author

Goltilar

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