How to clean a mesh from tea?
One spoon in a jug plus boiled water soak a strainer for a few minutes. It will remove all the spots. Dray lemon juice at night. Rinse in the morning.
This is Bukhankaya soda, vinegar, citric acid and table salt-they have at the disposal of every housewife a custard with a built-in strain in hot water with any of the listed substances for an hour and a half. After that, treat all problem areas with a soft sponge and rinse with warm water.
Safe washing products
When the problem of cleaning the kitchen utensils arises, you should first think about safety. Detergents often contain aggressive substances, so the dishes must be very carefully sprinkled in a large amount of running water. If this is not done, then chemicals will fall into food and drink. Tea plaque sticks very tightly to the ceramic walls of the tender, and therefore we need some potent means to wash it. There are completely safe, but at the same time very effective home remedies that will help keep the teapot clean.
Then table vinegar, food soda, citric acid and even simple sodium salt. These products are at hand for every housewife. If there is a built.in strainer in the tender, then first it should be soaked in hot water, in which one of the listed substances is pre.dissolved. In an hour or two, the beast can be rinsed-it will become clean. After soaking, all problem areas are washed with a sponge, which is previously dipped in food soda. But you need to work carefully so that Soda does not leave small scratches on Faora.
How to clean a tea strainer?
Mix ammonia and water in the container. Immerse a strainer in a solution and leave for a couple of hours or at night. Thoroughly rub with a toothbrush by removing pollution, rinse. Everything!
Recipe 1: To remove the scale from the walls of an enameled or aluminum kettle, you must first mix soda with water, then bring this solution to a boil, and then leave it to cook over low heat for half an hour. At the end of the procedure, wash off the remains of soda, for which we boil clean water 1 time, drain it and the l.
How to wash a plaque from a teapot
You can wash tea from a teapot in a dishwasher, for this place a kettle in a car, add a detergent (this can be a special tablet product or cleaning product in the form of powder or liquid). Set the required temperature, and in the end you will get a clean kettle without an unpleasant tea plaque.
For cleaning, you can use both a liquid dishwasher, and powder, but not containing abrasive substances so as not to scratch the surface of the kettle.
You can wash tea with special chlorine.containing tools. To do this, apply a small amount of the product to the sponge, thoroughly clean the outer and inner surface of the kettle, leave the product for 10. 15 minutes, then rinse under running water.
You can wash the kettle with the help of drinking soda. In a separate cup, make gruel from drinking soda and water. With a sponge, giving a little slurry, rub all contaminated places.
A mixture of soda (4 tablespoons) and white vinegar (1 cup) will wash off well a coating. Take a large pan and boil water in it. When the water begins to cool, add soda and vinegar to it. Water will begin to foam (this is soda and vinegar reacted among themselves). Dear your teapot in a pan and leave for a few minutes. Then rinse thoroughly in a large amount of clean water.
If the kettle is metallic, then you can boil coca-blade or sprite in it. They will clear the kettle of plaque well.
Another remedy requiring boiling: pour the kettle with water, squeeze two lemons there, leave it overnight, boil.
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If the kettle is not metallic, you can put several lemon cutters and bay with boiling water every time after tea drinking, leave for several hours.
Cast Iron Teapots. How to Use and Take Care of Them
Small salt will help to wash the teapot. To do this, dip the wet sponge into salt and clean from the inner and outer side.
So that there is no problem with how to clean the kettle of certain contaminants, you must handle it correctly. There are a number of measures to prevent the appearance of dirt, fat and raid. These include:
- in clean dishes and cleansing it as necessary;
- use only pure filtered water;
- pour the remaining liquid after boiling;
- cleaning dishes for storage, if it is not used at the moment, especially if something else is prepared on the stove at this time;
- do not install an empty vessel on open fire, and even more so do not forget it for a long time.
How to clean the nose of a kettle from scale?
To wash the plaque in hard.to.reach places of the kettle, it is recommended to completely soak the kettle in a solution of soda or citric acid. A cotton wool with soda gruel is well cleaned well. You can also use a small brush to wash children’s dishes.
Baking soda. In order to quickly get rid of scale using soda, dissolve it in hot water, then pour it into the kettle and let it brew a couple of minutes. After that, boil and wait until the water has cooled.
Why is the tender need regular cleaning
Any mistress, raising the lid, reveals an unpleasant brown plaque from the inside. These are traces of Tianin contained in tea. If it does not remove it immediately, it accumulates, the color becomes more intense, the nose and sieve are clogged, without passing the welding through itself, and it becomes more problematic to remove this.
The musty smell in the teapot is not pleasant phenomenon. Having smashed this, the desire to muddle is completely repelled. To eliminate such a problem, you can lower a piece of sugar into a grinder and let it stand with a closed lid, then drain the water and rinse.
The same can be done with lemon or other citrus skins.
How to care for clay teapots?
Chinese tea tradition is not only the centuries.old art of growing and preparing teas, but also the art of making tea utensils and caring for it, which in thousands of years has become an integral part of the philosophy of tea.
No one will argue that the best Chinese teapots, which fully allow you to reveal the depth of taste and aroma of the drink, are made of clay. Chinese clay kettle is a work of handmade art, source of aesthetic pleasure and the embodiment of harmony. Brewing real Chinese tea in such dishes is true pleasure.
In order for the clay kettle to serve you for many years and shares its advantages, you must learn to care for it correctly. After the first purchase, it is necessary to thoroughly wipe the outer and inner surface of the kettle with a damp cloth, without using abrasive products. The outer surface can also be slightly treated with very fine sandpaper.
The next stage in the preparation of the teapot is “nutrition” with a tea infusion. Remember that clay dishes absorbs the aromas and juices of tea, so only one variety can be brewed in such a kettle. For example, you can buy a puer and use your new Island kettle only for this variety so that the drink becomes more and more fragrant with every new tea leaves.
Prepare a strong infusion of tea, pour it into a kettle and boil it over low heat. Then leave the kettle with a tea leaves to cool. The aroma of tea is first absorbed into the walls of the dishes, and the clay itself will lose the smell of the earth. After two to three hours, the infusion can be drained, and the kettle is dried at room temperature. After that, it will be ready for direct operation. If you neglect this step, do not forget to at least warm the kettle, pouring boiling water into it twice in a row, and then draining it. The kettle must be warmed up: only in this case the tea will be welded correctly, and the drink will give you the whole variety of its taste bouquet.
After using the kettle, rinse with hot water. First you need to shake the brewing out of it, then rinse and remove the seagulls, then wipe it with a damp cloth and dry out. Some suggest wiping the kettle from the inside and outside with wet tea leaves. In rare cases, when tea was left in a teapot for a long time, it can acquire an unpleasant odor. In order to eliminate this smell, you need to remove the old brew from the kettle, pour it to the edges with boiling water, and then put the kettle with boiling water in cold water.
The tool is effective not only in the fight against the raid, but also with unpleasant odors. Applying it is quite simple:
- The contents of the citric of citric acid (5-10 g) pour to the bottom of the flask.
- Pour hot water and lower the piston.
- Leave for 1-2 hours to smear.
- Drain the water. Rinse all parts of a French press under running water well.
- Rub the remaining dirty places with a soft sponge. Rinse everything again and wipe it dry.
You can use fresh lemon for cleaning a French press. Cut the citrus into slices. Wipe the piston elements covered with plaque. With strong contaminants, these slices after processing surfaces are placed on the bottom of the kettle, pour hot water and lower the piston. Leave for a while, then rinse everything well.
The used lemon after a cleansing procedure can not be used in culinary, nor in cosmetic, or for any other purposes. It can only be thrown away.