Home Article How to clean the oven from fouling with steam

How to clean the oven from fouling with steam

Oven steam cleaning function. what it is and how it works

Baking meat, fish and vegetables in the oven is loved by many housewives. But to constantly clean it from grease and other contaminants. no one.

To spend less time and effort on this process, buy models with a steam cleaning function of the oven. The presence of this technology does not exclude human involvement, but greatly facilitates the work.

Steam cleaning the oven is not difficult, just learn the technology and follow the instructions.

The essence of steam cleaning technology

What is it. cleaning the oven with steam? The essence of it lies in the preliminary softening of fat on the inner surface of the oven with water steam.

The method allows you to remove grease deposits from the inner walls of the oven without using strong household cleaning agents.

The method of this cleaning is simple. A tray of water is placed in the oven with a small amount of detergent added. Put the oven on a temperature of 100-150°C and close the door. When the water vaporizes, it combines with particles of detergent to attack grease on the walls. Grease deposits will soften and need only be removed with a cloth.

This method does not guarantee complete cleansing. Very strong dirt will remain. This is why we recommend steaming the steam cleaner while the dirt is still sticking.

If the oven is very dirty, repeat the procedure several times.

Why do I need to clean the oven regularly??

When you cook food in the oven, there is always splashes of water and grease on the inside of the oven. Additionally condensation with odor is formed. Turning the oven on and off intermittently causes chemical compounds to melt repeatedly. They change the texture, form stains, and absorb into the inside of the walls. Re-burning is accompanied by a release of soot and an unpleasant smell. It literally permeates your oven and your food. It is not always pleasant to eat cake with the smell of baked fish or chicken the day before.

clean, oven, steam

Regular maintenance of the oven, its surfaces, and the oven will help you avoid problems. It’s best to do this kind of cleaning after each time you turn the oven on. Removing grease and soot from recently cooled surfaces is much easier than dealing with stale, stubborn stains. This approach will help you to forget about unpleasant odors from the oven forever.

Dirty and clean oven

clean, oven, steam

The main problem is the lack of free time. Many people prefer to clean an oven as they get dirty. If you use the oven frequently, it is recommended that you clean it at least monthly.

General recommendations for cleaning the oven

The inside of the oven is close to food being cooked. This is why many women avoid using harsh detergents. Their particles on food can be dangerous to health. Many housewives are not prepared to use chemicals.

You can also use folk recipes that are just as effective as household cleaning chemicals. The ingredients for such cleaning are present in every home. The important role is to follow the rules of cleaning with their own hands.

  • Regular cleaning is important. it is much more difficult to remove stubborn stains.
  • Use of protective gloves will help protect your hands from the harmful effects of chemical components. They should be worn even when using gentle cleansers. Dirt, soot and oily residues have a negative impact on hand skin. All cleaning agents that have come into contact with your hands should be washed off immediately with plenty of water.
  • Do not use abrasives or metal sponges when cleaning the oven to avoid damaging the surface.
  • Reading the instructions will help you do everything right. Self-cleaning ovens do not require the use of cleaning agents, household chemicals.
  • Removing chemical residues with water will help prevent them from getting into the dish.
  • Aeration of the oven after cleaning will enhance the effect.

“Heavy artillery

Now, let’s look at a more radical way to clean the oven from old grease and cinders with special products Amway, Faberlic or Bugy Shumanit spray.

  • Oven cleaning gel. Briefly about popular products for cleaning ovens:
  • Amway “Oven Cleaner”. odorless, effective, economical to use, sold with a brush to distribute the product, but high in price;
  • Faberlic “Oven and stove cleaner”. costs less, has good reviews, but not economically consumed;
  • Bugy “Shumanit”. effective, easy to use as it is sprayed from a spray, can be purchased at any store, relatively affordable, but has a pungent smell.
  • Water;
  • Rubber gloves (must be worn)!);
  • Sponge, rag, brush to treat hard-to-reach places;
  • Fresh air from an open window (especially if you use Schumanit or other strong-smelling products).
  • Remove anything superfluous from the oven: remove and set aside the rack, trays, and all other oven fillings.
  • Lubricate all the surfaces of the chamber and the door with the gel: this is very convenient to do with a brush or brush (e.g., toothbrush). Open the window and wear gloves before starting the treatment!
  • Let the product “work”: leave the oven for 15-30 minutes, depending on the degree of dirt.
  • Clean the oven of cinders and grease: after such a “soak”, stale grease and burnt food impurities will wash away quickly enough.
  • Remove the rest of the product: when you have cleaned all surfaces of dirt, thoroughly rinse off the rest of the gel as well. The spray of water will help to rinse the chamber in hard to reach places.
  • Put the trays and rack back in place: well, that’s it. All that’s left to do is wipe the door from the outside.


This method will make it much easier for you to get rid of difficult dirt due to ammonia vapors.

  • 5 bottles of ammonia (200 ml);
  • Soda (if needed);
  • A small bowl of ammonia;
  • Large bowl for water;
  • Water (about 1 liter);
  • Rubber gloves;
  • Sponge and cloth;
  • Fresh air from an open window.
  • Remove the trays from the oven: remove and set aside the trays, but leave the rack.
  • Preheat the oven to 180 degrees.
  • Pour water and ammonia into appropriate bowls: while the oven is heating, pour all 5 bottles of ammonia into the small bowl and water into the large bowl. Don’t forget to open windows.
  • Turn off the oven and put both bowls in it: in the heated oven, put a bowl of water on the bottom of the oven, and just above (on the shelf) put a bowl with ammonia alcohol.
  • Leave the oven to cool down: this process takes about 30-40 minutes. But, if the dirt is very old, it is better to leave the bowl with ammonia overnight.
  • Clean the oven and grate: when the walls of the chamber cool, with a damp cloth, sponge and baking soda, clean all surfaces and grate of grease and encrustation.
  • Wipe the oven clean: remove any residues of ammonia solution and dirt.
  • Put the trays and rack back in place and wipe the oven door from the outside.

The benefits of Aquaklin in cleaning the oven

  • It does not require any detergents;
  • No need to make any effort, just pour the water and turn on the function;
  • Cleaning is easy;
  • An oven with a cleaning function is inexpensive;
  • Does not consume much energy.

Compared to ovens with the cleaning function catalysis or pyrolysis, ovens with AquaClean much cheaper. At the same time they are characterized by quality and reliability. Household appliances with hydrolysis have some features. Thus it is not recommended to remove dirt regularly with steam. Hydrolysis combined with cleaning agents can cause corrosion of the interior of the appliance. Although some manufacturers of ovens have begun to apply at creation of the technique enamel, which is capable to resist influence of acids and alkalis.

Some models of these appliances have special electronic programs that regulate the period of exposure to steam. There are appliances, which manufacturers recommend using a special cleaner instead of water for hydrolysis. As with the water version, it must also be poured into a container and placed in the oven turned on. Some models require special sprays that can replace the effects of steam. Household appliances with oven hydrolysis cleaning only need half a liter of water and 50 grams. Celsius temperature. Only 30 minutes and you won’t have any dirt on the inside of the ovens.

Cleaning the grids

Oven grate cleaner is the same as the one used for ovens. Here’s how to do it. Remove the grids, treat with a chemical, and place in a trash bag large enough to hold them.

Tie it up tightly to prevent the smell from spreading, and leave it there for a while. The time may be indicated on the cleaner. After that, it remains to take out the grids and rinse them in warm water with soap and water until the chemicals are removed.

How to wash out the glass and what to do with the seal rubber

Starting with the rubber seal on the oven door. It is better not to wash it with aggressive chemicals, but soak it in a solution of laundry soap. After a couple of hours, using a sponge and dish detergent, finish cleaning.

For extra dirty areas, sponge the oven with dishwashing detergent and then dip it in baking soda. Then rub the dirt until it dissolves. After you finish cleaning, rinse it with water, dry it, and then re-install it.

To preserve the elasticity of the rubber seal, remove it before using chemicals

The oven glass can be cleaned with the same substances as the inside of the oven. It’s easier to work with gel, since it spreads easily and evenly and doesn’t spread too much.

How to clean an oven with a steam cleaner

Modern steam cleaners with all their capabilities remain easy to use.

  • Before using the device you will need to fill it with water, so that it has something to form steam from. Some models have a removable tank that can be filled while the cleaner is running.
  • We need to choose a suitable nozzle. Today’s models come with a complete kit: for floors, tiles, hard-to-reach surfaces.
  • When the steam cleaner is running, you just need to use it on the inside of the oven. Steam rises from the nozzle under pressure and spreads over the surface instantly, loosening dirt and grease.
  • After cleaning, you just need to wipe off the crumbly mess with a cloth or tissue. Some nozzles have brushes to make cleaning even more convenient.

Oven cleaning brush heads

For old and stubborn stains usually use sets with brushes. Large area brushes speed up the cleaning process, and brass bristle brush sets remove even the toughest dirt. Small and narrow nozzles are great for hard-to-reach areas like joints and corners. The question of how to clean the oven properly disappears by itself. Brushes allow you to pick up wet dirt immediately and not spend more time cleaning.

This is a modern, smart and technological solution that will make cleaning comfortable and efficient, and your home as clean as it has never been before.

Easy to clean. No need for physical effort, lots of time to clean surfaces and no need for serious fatigue. With a steam cleaner you can clean in a short time, and after that you will have energy for leisure and rest.

Versatility. The steam cleaner is not only suitable for cleaning the oven. With its help, you can remove stale dirt from all surfaces in the kitchen: hobs, furniture, hoods, even dishes. It’s great for the bathroom, too: the hot steam is excellent for removing plaque and deposits. You can scrub floors, remove stains from windows, and some models even steam iron your clothes. You no longer have to put in a lot of time and effort for any of this dirt.

Hygienic. Pressurised hot steam kills up to 99,99% of germs. Bacteria love to breed on stubborn grease stains, but a steam cleaner will get rid of them along with the dirt. You’ll be able to use your kitchen without worrying about the unpleasant consequences of unsanitary conditions. Another advantage is that the steam cleaner doesn’t need any chemicals. Steam cleans by itself, there is no need to add aggressive chemicals to the water that can harm surfaces and people. It is an environmentally friendly, hygienic and completely safe method of cleaning, especially important in homes with children or people with weakened immune systems.

Procedure for cleaning

Cleaning your oven involves several steps.

  • Choose a cleaning method and purchase the necessary tools. Be sure to prepare rubber gloves, sponges and detergents or cleaning agents.
  • Remove all trays, racks, and dishes from the oven. Wash them well separately.
  • Cover the fan.
  • Apply the selected cleaner to the walls, door, top and bottom of the oven.
  • Heat the oven at minimum temperature for 10-15 minutes. This allows the grease and char to melt, making it easier to remove.
  • Turn the appliance off and wipe all surfaces with a sponge, rinsing it regularly in clean water.
  • Wipe all the walls dry and leave the door open for a few hours or days to allow any unpleasant odors from the household chemicals to evaporate.

Take the type of surface into account when choosing a cleaning product. For some, do not use abrasive powders or stiff brushes, as they can leave scratches.

An easy way to clean the oven is to use steam. Pour water into a tray or other container and put it inside the oven to carry out the operation. Turn the appliance on and set a medium temperature of 100-150 ⁰C. Close the oven and let the water evaporate. For more intense cleaning, add a few drops of dish detergent, citric acid (lemon juice) or grated bar soap to the water.

The steam will dissolve the grease and soot, making it easier to remove. After half an hour of use, open the door and cool it down a little. Then scrub all surfaces well with a soft sponge.

Use baking soda to clean the glass on the oven door. Pour the powder on the surface and use a damp sponge or cloth to distribute it over the entire surface. Allow it to react with the dirt for a half hour and then remove it with a sponge.

The baking soda can also be used to make a variety of household cleaners. They will clean the oven easily and safely.

Equal parts of fine salt and baking soda. Rub the mixture on all the surfaces of the oven and leave for a few hours or overnight. In the morning, use a damp sponge to remove the remains. This method will not only effectively clean all surfaces, but will also remove unpleasant odors.

Mix the baking soda and citric acid. Spray the glass and sides of the oven with water. After a few hours, remove the dirt with a clean, damp sponge.

Baking powder with the same ingredients can be used as an alternative. Wet the walls of the oven with a sponge and sprinkle the powder. The grease collects in lumps and is easily removed with a wet cloth.

Another simple way to clean the oven: mix baking soda, vinegar and laundry soap. After the ingredients are combined, you should get a slurry that foams well. As a result of the reaction from mixing the components, hydrogen is released, which helps to effectively remove grease, soot and food residues. Rub the mixture on all surfaces of the oven and leave it for 2 to 3 hours, then wash thoroughly with a sponge.

Ammonia Alcohol

Ammonia can be used to clean the surface of the oven to remove old grease. Such a remedy is quite effective, but has one significant drawback. an unpleasant smell. Moisten all oven surfaces liberally with ammonia and leave for the night. In the morning, wash the appliance with a lot of water and a clean sponge.

To avoid rubbing alcohol on surfaces, there is an easier way. Pour ammonia into one reservoir and boiling water into the other. Place a bowl of hot water in the bottom of the oven and ammonia on the top shelf. Close the door and leave it open for several hours. Rinse off the dirt with water and a little washing up liquid.

Always use rubber gloves and gauze bandage when working with ammonia. When finished, leave the appliance open to air it out.

clean, oven, steam

How to clean you Beko oven with the steam clean function

What’s the best cleaning technology?

Hydrolysis is considered the easiest oven cleaning technology. Modern appliances can have more advanced self-cleaning technology. catalysis and pyrolysis.

Comparison with a catalytic system

Catalytic cleaning system involves applying a special grease-absorbing enamel to the walls of the oven. Wall surface is porous and rough to the touch. Contaminants and grease get into these pores, where under the influence of oxidation catalysts, they turn into soot and water. The self-cleaning process takes place at the same time as you cook, so you don’t have to turn on the oven additionally.

It is the most economical method and does not require any electricity. The housewife need only wipe soot off the inner surfaces of the cabinet with a damp cloth. No physical effort is needed to clean the oven. There is also no need to use cleaning agents, of course, if the dirt is not too strong.

Note: With a catalytic cleaning system, the self-cleaning process starts when the oven heats up to more than 140 degrees. The maximum efficiency of the technology is observed when the appliances are operated at a temperature of 200 degrees.

Considering all the benefits of this technology, it is obvious which oven cleaning is better, the catalytic cleaning or the steam softening of grease. Catalytic cleaning is fully automatic, no physical effort is required, you can say that the oven cleans itself without the hostess. This clever technology is clearly superior to hydrolysis. But also the cost of such technology will be higher.

High price is not the only disadvantage. Catalytic panels require periodic replacement as the coating loses its performance during use. Also worth knowing that the grease-absorbing enamel is only applied to the metal surfaces (top, bottom and side walls), and the glass door will have to be cleaned manually. Nevertheless, this method is much more advanced than hydrolysis.

Pyrolysis technology

The catalytic method is not yet the pinnacle of progress. There is an even more effective self-cleaning technology. pyrolysis. Appliances with a pyrolytic cleaning system work on the following principle: they are heated to extremely high temperatures (about 500 degrees), at which impurities on the inner walls (traces of grease and food residues) are transformed into soot. This method is considered the most effective. However, it is not without its disadvantages:

  • In pyrolytic cleaning, there is a high consumption of electricity;
  • Carrying out the procedure requires the operation of the oven for 2.5-3 hours;
  • Oven cleaning cannot be combined with cooking;
  • Appliances with pyrolysis function are expensive.

In comparison with a hydrolytic system, pyrolytic cleaning has the main advantage that the hostess does not have to do anything. It is enough to remove all “excess” from the oven and run the “Pyrolysis” mode. Neither cleaning agents nor physical effort is required. But in practice, this function is not often used by housewives due to the high time and energy consumption. Many owners of “smart appliances” perform regular cleaning “the old-fashioned way”, by hand.

We recommend learning how to wash a down scarf so you don’t ruin it.

Read: how to clean a fedora.

We advise to learn how the rust neutralizer VSN 1 works.

How to steam clean without hydrolysis technology?

Even if the oven is not equipped with a hydrolysis function, you can still steam clean it. You will need a high-sided tray or heat-resistant dish. Pour water into the oven (more than half a liter). Place the container or tray on the lower level of the oven or on the bottom of the oven. Turn on the heat to 100-150 degrees.

If the dirt is persistent, you can pour 50-100 ml of dishwashing liquid into the water. As the oven heats up, the water will begin to boil and evaporate, and the steam will soften the dirt on the walls.

When the water has boiled off, turn the appliance off and open the door slightly. Let the oven cool down, but not completely. The walls should remain warm. Then cleaning will be easy and as efficient as possible.

How to steam clean an oven

Proceed in this sequence:

  • Remove anything else you don’t need from the oven (pans, baking molds and anything else you usually store inside).
  • Fill the reservoir with water. For example, ovensbrandsGraude have this reservoir, and some ovens are equipped with a water tank ovensbrandsSchaubLorenz The cavity in the base of the oven already has such a reservoir built into it. For added cleaning power, add to the water a small amount of baking soda or your favorite dishwashing detergent.
  • Activate the steam cleaning program of the oven or set the mode manually.
  • Allow the program to finish and the oven to cool slightly. But do not wait too long, because if you let the oven cool down too much the steam will kill the whole purpose of the operation. Enough so that the internal surfaces have cooled down sufficiently that it is safe to touch and open the oven.
  • Clean the inside walls of the oven with a soft cloth or sponge. Non-abrasive detergents that dissolve grease can be used to make cleaning easier.
  • Wipe surfaces with a clean cloth to remove residual household chemicals.

Hydrolysis ovens come in different sizes, capacities and can be equipped with different functions. For example, the Graude BE 60 recessed electric oven.3 E with a volume of 57 liters has 7 different heating modes, includes convection and grill functions. Schaub Lorenz SLB EW4610 hydrolysis electric oven has a volume of 45 liters, width 41.5 cm. This narrow model is ideal for small kitchens.

Hydrolysis ovens come in different sizes, capacities and can be equipped with different functions. For example, the Graude BE 60 recessed electric oven.3 E with a volume of 57 liters has 7 different heating modes, includes convection and grill functions. Schaub Lorenz SLB EW4610 hydrolysis electric oven has a volume of 45 liters, width 41.5 cm. This slim model is ideal for small kitchens.

If the oven gets very dirty, you can add water to the reservoir and repeat the cleaning process.

To avoid excessive oven soiling, use a steam cleaner for your oven after each greasy meal.

Westinghouse Ovens. Steam Assisted Cleaning

In addition to dirt, cleaning your oven with steam also helps get rid of burning and food odors in your oven.

Pros and cons of steam oven cleaning

Along with other self-cleaning systems, hydrolysis cleaning has its pros and cons. Its biggest advantage is that it works equally well with gas and electric appliances, including built-in models. Since the steam cleaning system is very simple, ovens with this function are reasonably priced. Steam cleaning also requires minimal energy consumption.

Before choosing a model with steam cleaning, pay attention to its disadvantages. You cannot clean the oven this way immediately before cooking. you must wait to allow the cleaning agent odors to evaporate before you mix them with the flavors of the food. In addition, steam cleaning does not completely remove grease and soot, but only makes it easier to remove them. This means that you still need to clean the walls by hand, and with stubborn dirt steam can not cope.

Read also all about how catalytic oven cleaning and pyrolytic oven cleaning. We will tell you in detail about their pros and cons.

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