How often you need to clean the Delonghi coffee machine

How to clean the capsule coffee machine Delonghi?

1) Pour a tool for removing the scale into the water container and fill it with approximately 1 liter of warm water (Max. 60 ° C). 2) turn on the coffee machine and pour 2-3 cups of water through the hot water supply tube. 3) Close the handle of the hot water supply regulator.

Remove the water container, rinse under a stream of water, pour the prepared solution of the required volume for your coffee machine with a prepared solution. Proportions. 25-30 grams of citric acid per liter of water. Set the water container in a coffee machine and include the device into the network. For coffee machine with automatic cleaning function.

How often you need to do the decalcination of the coffee machine?

With the degree of water stiffness of 2 units (soft water), approximately every 150-170 cups, the coffee machine will be cleaned from scale. The higher the water stiffness indicator from 1 (softer) to 4 (tougher), the more often the coffee machine will signal the need to clean from scale.

Nespresso car needs to be cleaned from scale every three months. If you drink a lot of coffee, clean the scale after every 300 capsules.

How often to do it

It all depends on the quality of the water. The manufacturer Delonghi, before the first use of the coffee machine, recommends making a test for stiffness. Use a special strip that is included, and make the results in the device memory. The coffee machine will calculate the amount of heated water, and depending on its composition will automatically determine when it is necessary to carry out decalcination. A warning “Remove the scale” will appear on the screen.

Coffee machine cannot be cleaned with special equipment for baths and sewer pipes. They have too aggressive compositions that can damage the details. Home remedies are not recommended, like citric acid or vinegar. They, of course, are softer and natural, but to obtain a normal result, it is difficult to calculate the correct proportions. If you take less, part of the scale will remain on the walls, and the coffee machine will work worse. If you take more, too concentrated mortar damages the coating of TEN-A and components.

Delonghi produces special compounds for the decalcination of its coffee machines. They are presented in a company store in the form of a liquid solution and dry granules from the Ecodecalk series. The concentrates attached instructions for use. It describes the proportions and basic rules of effective decalcination.

The main stages of cleaning from scale

Start decalcination after the inscription “Remove the scale” appears on the coffee machine screen. In some models, this process may vary slightly, so always study the instructions for the device. It is painted in detail how to correctly get rid of calcium plaque and at the same time not to damage expensive equipment.

In general terms, the process of decalcination consists of several stages:

• Turn on the coffee machine and find in the menu item “Removing the scale”.
• The device will tell you what to do next. Most likely, he will ask you to pour water from a drip of drops, throw off the cake used and remove the filter to soften water.
• Pure containers return to place. Replace the water in the tank and add a product for decalcination to it. Observe the proportions and carefully open the packaging with a concentrate so that it does not get on the skin or mucous membranes.
• Install an empty jar or other container into the node for the supply of coffee, into which you can pour hot water. Its volume should be at least 2 liters.
• Press the OK button and wait about 30 minutes. Exactly so much will be needed by a coffee machine to complete the cleaning cycle.
• Gently empty the jar with the solution and set the filter with the softening option in place. Pour distilled water into the tank according to the maximum allowable mark and run the “Rinse” mode. Before turning on this function, set a container of 2 liters under the hot water supply unit.
• After emptying the water tank, the coffee machine will ask you to fill it again. Do this and install the tank back. The inscription will appear: “Heating”. When the process is over, the device will be ready to use.

Decalcination in Delonghi coffee machines is automatically performed. Do not try to clean the details of the scale manually so as not to damage the technique. If problems arise, contact an authorized service center for advice from specialists.

Is it necessary to carry out decalcination?

Over time, almost a cortex of lime plaque forms on the walls, and lime quite quickly corrodes everything: both metal details, and even more so, fragile plastic. But before that, for a long time, but the water will quickly become tasteless, and moreover. harmful, since microorganisms and bacteria actively multiply in the porous structure of the plaque, and boiling does not kill them.

• Steam pressure decreased;
• Coffee seems unapened;
• The drink has a musty smell and taste;
• The stream of pouring coffee has become thinner;
• The sound of a working coffee machine has become louder.

Some coffee machines are equipped with an automatic reminder that it’s time to remove the scale. It can be a message or just a blinking red light.

Funds for decalcination

We strongly recommend using what the manufacturer advises, especially since in stores (or online stores) you can order any cleaners. Delonghi produces two types of cleaning products for decalcinating own coffee machines.

Service centers, in which they bring equipment after cleaning with households, strongly recommend not spoiling mechanisms with acids not intended for coffee machines.

• Vinegar;
• Coca Cola;
• Lemon acid;
• Soda;
• Laid tablets from scale;
• Means for removing scale from pipes and household appliances.

Too strong acid can be corroded with thin tubes, but everyday chemistry cannot be used at all. you then drink this coffee later, and it is not a fact that everything will be well washed off. The smallest particles can be absorbed into plastic and stay. Vinegar and citric acid even after several rinses can leave an unpleasant taste.

How often you need to clean?

A distinctive characteristic of all modern Delonghi devices is that they are equipped with an automated system that allows you to track the level of salt deposits on the internal walls of the mechanisms. When the time comes, a message will appear on the screen indicating the need for cleaning.

Indirect signs indicating the accumulation of deposits include:

The temporal interval is determined by the degree of water stiffness. By default, this indicator is unit. If the water is even more rigid, then the program needs to be reinstalled. In this case, the signal about the need for decalcination will appear more often.

The average frequency of Delonghi coffee machine cleaning-1 time in 2-3 months.

How to clean a coffee machine from scale with citric acid

Manufacturers offer a variety of means from scale, but they are all quite expensive, and you need to remove the lime plaque every month. Large firms, such as Delonghi, Philips, Bosh, produce branded cleaners for their household appliances. On sale you can find universal cleaners, both liquid and tablets.

It is impossible to use to remove scrap compositions designed to remove plaque from the surface of gas boards or shells, this will lead to a breakdown of the machine. The main active substance of most proprietary products is citric acid. Many owners of coffee machine clean their equipment on their own using a solution of citric acid, without causing harm to their technique.

Citric acid has a number of undoubted advantages:

• Safety for human health and environment;
• efficiency, it removes even an old scale;
• lack of toxic fumes when heated;
• accessibility, it is in any house;
• low price.

All this explains the popularity of citric acid as a cleaning agent for household appliances.

The main stages of cleaning are the same as when using a store drug:

Let us consider in detail how to clean the coffee machine with homes, the instructions for maintaining household appliances will help us with this.

Removing scale

The main stages of scale cleaning coincide in different types of coffee machines. It is necessary to strictly adhere to the instructions, only instead of a special tool to use citric acid, previously diluting it in water.

If you have not cleaned the coffee machine for a long time and a solid layer of scale has formed, dissolve 50-100 g of citric acid in one liter of water. If you take care of the household appliance regularly, 30 % of the solution (proportions. 30 g of acid per 1 liter of water) is enough.

• Prepare the solution, stir until the acid is completely dissolved.
• Pour into the tank to the mark indicating the maximum possible amount of liquid.
• Insert a container with a solution into a coffee machine, conduct a cleaning procedure, adhering to the instructions. If your technique does not have a function of automatic cleaning, pour the solution, wait a quarter of an hour, turn on the device by choosing the “cooking” function.
• Turn off, remove the tank, pour the remaining solutions, rinse.

Almost all modern models have an indicator of the formation of scale, if you do not have such a function, clean the coffee machine from scale with citric acid every 1-2 months, depending on the frequency of using the household device and the hardness of the water.

The first rinse cycle

So that the remains of citric acid do not spoil the taste of coffee, the coffee machine must be thoroughly rinsed:

Fill the tank with clean water to the maximum mark, install it in the machine, select the “cooking” function without falling asleep coffee powder. The first rinse will take you 3-5 minutes.

The second rinse cycle

To completely get rid of citric acid, thoroughly rinse the tank, pour clean water, repeat the “cooking” mode without adding coffee itself. This is where the procedure for cleaning the coffee machine with citric acid is completed, the scale is removed.

How often you need to do the decalcination of the coffee machine?

With the degree of water stiffness of 2 units (soft water), approximately every 150-170 cups, the coffee machine will be cleaned from scale. The higher the water stiffness indicator from 1 (softer) to 4 (tougher), the more often the coffee machine will signal the need to clean from scale.

Manufacturers and specialists who repair such equipment recommend cleaning the coffee machine from scale once a month. If hard water flows from the tap, then the decalcination of the coffee machine must be performed as necessary. In regions with soft water, this procedure must be carried out once every 4-5 months.

Is it possible to clean a coffee machine from scale with citric acid?

Recommended proportion of approximately 30-40 grams of citric acid per liter of water. It is very important after cleaning the coffee machine or coffee maker from scale with citric acid, rinse it 3-4 times with running water, this can be removed from the system that has fallen scale and the remnants of the citric acid itself.

• Prepare 0.5. 1 liter
• Pour water and add a cleaning product to the coffee machine bunker.
• Turn on the automatic cleaning program.
• Or 3-4 times turn on the coffee preparation program
• Rinse the bunker and fill it with clean water.

How can you replace the tablets for cleaning coffee machines?

To save the family budget, from time to time you can replace ready.made tablets with a solution of ordinary citric acid, which is in every kitchen.

• Prepare 0.5. 1 liter
• Pour water and add a cleaning product to the coffee machine bunker.
• Turn on the automatic cleaning program.
• Or 3-4 times turn on the coffee preparation program
• Rinse the bunker and fill it with clean water.

How often you need to clean a coffee maker?

You need to clean the coffee machine from oils every 100 cups. Many coffee machines consider the cups automatically and notify when it is time to clean them, so you will not have to count the cups on their own. It is enough to clean the coffee machine from scale every six months. Do not clean the automatic coffee machine.

The automatic decalcination mode is activated, for which one button is enough. It is designated as decalc, calc, decal. Decalcination on the machine lasts 25-40 minutes. After the operation is completed, no liquids are added to the container until the car says that the cleaning is finished.

What frequency to clean the coffee machine

Each part of the device is important to clean regularly and with a certain frequency

How to understand that it is time to remove the scale

When it is time to do decalcination, an appropriate inscription appears on the device display or a special indicator will be lit (see. instructions). However, in no coffee machine there are no sensors who would identify the number of scale. Devices calculate the prepared portions and, upon reaching the line specified by the manufacturer, inform the owner about the need to clean. But the speed of scale formation directly depends on the stiffness of the water: the more impurities in it, the more active the salts are laid on the heating elements. Therefore, before using a coffee machine, it is recommended to set an indicator of water hardness. You can check this value using a special indicator strip that comes with the device.

The process of programming stiffness for a specific coffee machine model is carried out in accordance with the instructions. And now the number of servings, after which the device will need to be cleaned, is determined depending on the given indicator.

Some coffee machines equipped with a built.in water purification filter may not signal that the device needs cleaning. A priori, it is believed that the floodplain fluid is crystal clean and the scale is not formed. But even in this case, experts recommend decalcination at least once a year.

The fact that it is time to remove the scale is signaling such “symptoms”:

• A stream of coffee fed into a cup is thinner than usual,
• white precipitate in a drink,
• Light noise in the process of operation of the device,
• The taste of coffee worsens, its temperature decreases.

The frequency of getting rid of coffee oils

The spill.type coffee machine is equipped with a tender block, which is clogged with oils and particles of ground coffee during operation. There are two types of tender nodes:

• Removable. It must be taken out and washed under a stream of water every 1-3 weeks. After preparing 200-500 cups of coffee, it is recommended to clean the device using special tools.
• Inexpressible. It must be cleaned with special means immediately after the coffee machine gives the corresponding signal (see. instructions).

Owners of espresso-machines, in which the horn plays the role of a tender block, is necessary daily:

• wipe the steam tube after each use of the device,
• After each prepared cup, the espresso cup wipe the dispersion screen with a damp cloth from soft matter,
• Rinse the filter and holder (portafiltr) after preparing the drink.

It is also necessary to 1-2 times a year or more often to reverse the valve using a blind (deaf) filter. a special filter without holes with which the hob is cleaned.

Cleaning other details

Cleaning of parts that many users forget about should also be carried out with a certain regularity:

• Patron for collecting water. drain the accumulated liquid daily, completely rinse 1-2 times a month,
• The compartment for collecting a zimkh. clean immediately after the device supplies the corresponding signal,
• millstone. clean every 3-4 kg of coffee,
• Kapuchuchinator. every day a part with a built.in jug and a diverting pipe must be disassembled (how to do this in the instructions for a coffee machine) and rinse.

How the scale appears

Even if you clean the water with water filters, a certain amount of salts remains in it. In the process of cooking coffee, the water heats up, salt forms a firm precipitate, which besieges wherever possible. In addition to calcium salts, the oil released during the heat treatment of coffee stakes in the formation of various layers. It is precisely besieged and thickens over time. The formed scale is unpleasant in that it negatively affects the performance of the machine, reduces its resource, and also negatively affects the taste of coffee. To get rid of scale, they use specialized products, simple washing of a coffee machine does not help here.

How to determine that it’s time to clean?

If the coffee machine has an indicator of pollution, then the cleaning procedure must be carried out when it is activated.

Such a device independently analyzes the level of lime deposits on internal surfaces and calculates the frequency of care. This parameter is installed by the manufacturer, and the signal itself appears on the coffee machine screen.

In the absence of automatic notification, attention should be paid to the following features:

• water leakage in non.working state;
• detection in the finished coffee of flakes or muddy sediment;
• an increase in the noise accompanying the work of the device;
• reducing the pressure of the finished drink, intermittent stream;
• Changing the taste characteristics of coffee.

The average indicator of the deelghi coffee machine for the supply of medium rigidity is supplied once every 2-3 months.

How to understand that it’s time to clean the scale?

Most modern devices are equipped with a special system, which determines the quality of water and evaluates the level of calcium deposits on internal mechanisms. The coffee machine herself shows that it is time to clean. over, the problem can be not only in calcium growths, but also in the general contamination of the system through which water is supplied. In any case, periodic cleaning is necessary. Most often, the problem is manifested in the following:

• Calcium flakes fall out with visible particles;
• Around the machine, water leaks appear;
• The noise of the working device has intensified;
• The stream of water became weaker;
• The taste of coffee is chalky, calcium white precipitate is visible in the cup;
• A message about the breakdown appeared on the display.

What will happen if not cleaned?

The scale settles on mechanisms and tubes, clogs the smallest pores, does not allow the device to cool correctly, slows down the water duct and spoils the taste of the drink. This quickly makes a coffee machine out of order. The tubes simply clog, the elements cannot cool normally, the motor will overheat and break. Instead of spending a couple of hours every 3 months to clean, you will have to buy a new coffee machine.

If you live in a private house with a well or in your area bad water, perhaps, Delonghi will have to be cleaned from the scale of the coffee machine more often.

What means are suitable?

Only specialized means of the same brand are used to cleanse all DELONGHI coffee machines. You can find these drugs in official dealers or in large household appliances stores.

DELONGHI DLSC 500

Universal fluid suitable for both coffee machines and coffee makers. Sold in concentrated form and has an economical consumption.

Delonghi Eco de Calc

Specialized anti.Nakipin designed for use in automatic coffee machines.

The composition contains only natural ingredients that are safe for humans and effectively cope with the deposits of scale.

One bottle of 500 ml is enough for five purges, it

Delonghi ser 3018

Fluid used to care for all types of coffee machines of this brand. Does not affect the taste of the drink and extends the life of the device. 500 ml containers for four applications,

Useful advice on using

Coffee machine care is not as complicated as it seems at first glance. It is enough to know all potential dangers and carry out preventive measures in time:

• scale. It should be disposed of immediately after the warning on the display. If this function is absent, you should make notes for yourself about the frequency of such a procedure. Reduce processing time and reduce the frequency of its conduct will help the water filter will help. It will soften and clean the tap water;
• Coffee oils. They settled on the inner parts of the device and eventually distort the taste of the finished drink. Removing these contaminants is required after every 200 coffee preparation cycles. For work, the same means are used as from scale;
• coffee grounds. It freezes in the tubes of the device and makes it difficult to pass the fluid. It will be possible to get rid of it when using the function of washing the tubes. It must be performed once every 2-3 weeks;
• Milk plaque. If the steam is poorly served in milk from the cappuccinator, then the fault of this is a milk plaque on its walls. It is possible to get rid of it according to the method described above.

Before starting the first cleaning (and use in general), it is important to familiarize yourself with the instructions from the manufacturer. It always indicates in detail all contraindications and nuances of using programs. It is just as simple as cleaning the Nespresso coffee machine at home

Delonghi coffee machines need regular care and purification. For this, special cleaning products of the brand of the same name are used. All of them are completely safe for a person and do not have any effect on the taste of coffee.