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How much citric acid to clean in a kettle

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The reason for the appearance of scale and its consequences

Scale is a white or yellowish precipitate formed with boiling water inside an electric kettle. At first it is soft and is cleaned with a regular sponge. Over time hardens and the layer becomes thicker.

Where does it come from

The reason for the appearance of scale is the calcium and magnesium salts dissolved in water, the so.called hardness salts. Most often we are dealing with carbonate stiffness, it is due to the presence of magnesium and calcium bicarbonates. These substances appear due to the dissolution of gypsum, limestone, dolomite. Liquid from underground sources and wells is always tougher than fresh water from the surface.

Reference. “Hard” water began to be called due to the properties of tissues, painted with soap based on fatty acids. Fabric painted in water containing a large amount of salts, to the touch is a tougher.

At temperatures above 60ºС, easily soluble bicarbonates are converted into carbon dioxide, water and insoluble calcium or magnesium carbonate, which settles on the surfaces of water heating devices.

Effects

The thermal conductivity of the gross growths is lower than that of metals. Heating elements are covered with peculiar thermal insulation, which leads to the following:

The scale in the teapot worsens the taste of drinks, sediment particles fall into the cup. All this reduces the pleasure of tea drinking or a morning cup of coffee.

On a note. From the point of view of medicine, the use of water from a kettle does not harm health.

Cleaning methods

There are two ways to remove deposits from surfaces: mechanical and chemical.

Mechanical cleaning is harmless, but has a number of disadvantages:

  • risk of damage to metal and electric heaters;
  • labor intensity and time of time;
  • the inaccessibility of some surfaces due to the complex shape of the parts.

Clean the electric kettle with chemistry quickly and simple: insoluble deposits turn into soluble forms and are washed out of the device.

One of the most affordable and safe tools is considered citric acid. How to use it against scale. we will tell you later.

How to clean an electric kettle with citric acid

The action of the substance is based on an exchange reaction with insoluble carbonates. In this case, easily soluble citrate of calcium and magnesium, carbon dioxide and water are formed.

On a note. Citric acid and its salts are quickly washed out when rinsing and are not dangerous for the body, especially in those microdoses that may remain after processing.

Options for cleaning electric kettle with citric acid: with boiling, without boiling and cleaning with lemon.

With boiling

This method is used with a significant number of scenes. The more sediment, the more acid crystals dissolve. Depending on the thickness of the layer of deposits, one or two powder bag is taken (20-40 g).

Sequencing:

  • Fill the kettle with 2/3 clean water, add cooked citric acid.
  • Turn on the device and boil.
  • Leave the solution in the kettle for 5-6 hours.
  • After that, drain the liquid, if necessary, remove the softened remains of the deposits with a sponge.
  • If the scale layer is too thick, repeat the procedure again.
  • Rinse the device thoroughly from the inside, pour fresh water and boil, then drain.

Without boiling

With regular cleansing the device from scale, citric acid can be used without boiling:

  • In 1.5 liters of warm water, dilute one bag.
  • Pour the mixture into the kettle and leave for 4-5 hours or at night.
  • Pour the solution and rinse with water.
  • Pour clean water, boil, drain boiling water.

Cleaning with lemon

An ordinary lemon will help to get rid of the sediment in the kettle. This tool is absolutely safe, although it will cost a little more than the use of crystalline citric acid.

A small amount of scale will be cleaned by half lemon. If the device has not been cleaned for a long time, you will have to take a whole fruit:

  • Cut the citrus with a peel into thin circles.
  • Pour the kettle with water by 2/3, lower lemon slices.
  • Boil the mixture 2-3 times.
  • Drain the liquid along with the remains of the lemon, rinse the kettle.

Peculiarities

Water water contains a large amount of impurities that fall into it when several stages of cleaning necessary to eliminate garbage and disinfect. But at the same time, the liquid becomes more rigid, so consuming it in raw form is not recommended. Thanks to modern filters at home, water can be cleaned of most of the impurities, including chlorine and heavy metals, but they are not able to save it from lime. However, the amount of sediment in the filtered fluid will form much less.

The sediment that appears as a result of boiling water gradually accumulates on the inner surfaces of the kettle and eventually forms dense salt layers. Scale helps to reduce the heat transfer of materials, therefore, as a result of heating, the vessel is heated and simply bursts. If an electric kettle is used in the house, then usually its heating element is out of order, t. to. It is on it that the lime-salt raid accumulates.

Mandatory elimination of scale is due not only to damage to dishes, but also by a negative impact on human health. When water consumes from an unpeeled teapot into the body, a lime-salt sediment will fall, which will lead to the development of diseases of the stomach, liver and kidneys.

Advantages

Elimination of scale with citric acid is not only effective, but also safe. After using special cleaning products, the kettle must be thoroughly washed and boiled in it several times to completely get rid of chemicals. Otherwise, aggressive elements will enter the body, which can lead to poisoning, an allergic reaction or a chemical burn of mucous membranes. While after the use of citric acid, the vessels will be enough to wash under running water.

The dense layer of scale is corroded by the metal, leaving on it cracks, chips and scratches that cannot be noticed with the naked eye. If damaged elements are exposed to aggressive substances contained in cleaning agents, then their destruction rate will increase several times. In addition, the particles of chemicals will remain in small cracks and will certainly enter the human body along with water.

Citric acid will gently clean the electric, metal, glass and enameled kettle. over, after the procedure, not only lime-salt sediment, but also harmful particles will not remain. It should also be noted the availability of this method of eliminating the scale, because 1-2 bags of citric acid will cost much cheaper than a special cleaning agent.

Advantages

Elimination of scale with citric acid is not only effective, but also safe. After using special cleaning products, the kettle must be thoroughly washed and boiled in it several times to completely get rid of chemicals. Otherwise, aggressive elements will enter the body, which can lead to poisoning, an allergic reaction or a chemical burn of mucous membranes. While after the use of citric acid, the vessels will be enough to wash under running water.

The dense layer of scale is corroded by the metal, leaving on it cracks, chips and scratches that cannot be noticed with the naked eye. If damaged elements are exposed to aggressive substances contained in cleaning agents, then their destruction rate will increase several times. In addition, the particles of chemicals will remain in small cracks and will certainly enter the human body along with water.

Citric acid will gently clean the electric, metal, glass and enameled kettle. over, after the procedure, not only lime-salt sediment, but also harmful particles will not remain. It should also be noted the availability of this method of eliminating the scale, because 1-2 bags of citric acid will cost much cheaper than a special cleaning agent.

Elimination of the thin layer of scale

To clean the kettle from a thin layer of lime plaque, a minimum amount of time and effort is required. But it should be noted that the effectiveness of the procedure will depend on the proportions of citric acid in relation to the liquid. 40 g of crystallized acid should be taken for each liter of water. You can also use 1-2 medium-sized lemon, which should first be cut into large cubes.

The cleansed capacity is not necessary to completely fill with water, its level should be sufficient to cover only surfaces with a scale.

The kettle filled with lemon liquid should be put on the stove and bring the contents to a boil. Then you should open the lid and continue to boil the water over low heat for about 2-3 minutes. When eliminating the plaque from the electric kettle, a solution with citric acid should be re.boiled 3 minutes after the first cycle. In the latter case, the utensils do not need to open the lid.

The kettle with hot water does not need to be washed right away, you should let it cool naturally. During cooling, citric acid will gradually corrode scale. The chilled muddy fluid, along with the particles of the lime-salt vehicle, should be poured. If, after the procedure, traces of the raid remained on the walls and heating element, it is recommended to re.clean. In addition, if even part of the scale could not be eliminated the first time, the concentration of citric acid should be doubled.

After completely removing the scale, the cleaning procedure can be completed. The kettle must be thoroughly washed with a sponge for washing dishes with a detergent. Then, after boiling, the first and second water should be poured, and only from the third cycle it will be suitable for use.

A similar procedure can be carried out using carbonated drinks, for example, lemonade, which do not have a bright color. They contain citric and phosphoric acids, which have a destructive effect on calcareous deposits. The polluted kettle should be filled with soda and left with the open lid until the gas is completely released. for about 2 hours. Then the liquid is brought to a boil and left to cool, as in the case of a lemon solution.

The advantages and disadvantages of the method

Advantages of cleaning with citric acid:

  • The substance is sold in any grocery store;
  • low cost;
  • convenient and simply in use;
  • effective;
  • dishes acquires a pleasant lemon smell;
  • additional disinfection of kitchen utensils;
  • small consumption;
  • Environmental friendliness.
  • over time, acid destroys metal and heating elements;
  • rubber seals from acid exposure soften, cracks appear in them;
  • You have to thoroughly rinse the dishes and boil several times after use;
  • When pollution, it is necessary to use more than once.

Why is the cleaning of the kettle of scale with citric acid is convenient and safe

Having bought chemicals in the store, it is easy to get rid of the sediment at the bottom of the kitchen utensils. However, this method of elimination is expensive and unsafe for health. In the instructions for any chemical agent it is written: do not use for food dishes, use gloves, gauze bandage, work outdoors.

After using chemistry, the dishes must be washed well under running water, boil and wash several times. But the metal layer inside after multiple use is saturated with invisible eyes with cracks, scratches and chips. So, a chemical used for cleaning can leave its particles.

Cleaning the teapot from soot with citric acid is gently and easy to cover and heating elements, and for the body it is completely safe.

Folk remedies

This method is suitable only for electric, metal and glass teapots. Vinegar will help to remove even a large layer of scale.

Pour a liter of water into the kettle and heat it to a boil.

Add 9% vinegar to boiling water or vinegar essence 70%-2-2.5 t. tablespoons, and then boil again for 20-30 minutes.

After the mortar from the kettle, pour it out, check how many scale has gone and how much more is left. All the remains need to be removed with a sponge.

When the kettle is cleaned, you need to boil it 3 times, draining the water between boiling. This will help get rid of the residues of vinegar.

If the kettle is very contaminated, repeat all these actions until it becomes clean. But usually 2 times enough.

Important! Vinegar is characterized by severe volatility, when boiling such a solution, there is a risk of harmful vapor entering the body. Therefore, at the time of boiling, it is better not to be indoors, and then ventilate the room well.

Soda

Soda usual or calcified soda is suitable for cleaning all types of teapots, including enameled and aluminum.

What needs to be done (instructions for ordinary dummies):

  • Pour a liter of water into the kettle, add 2 tablespoons of soda to it and boil.
  • A hot solution needs to be drained and then rinse the kettle until the whole plaque does.
  • The final stage is a second boiling, and better two. To surely remove all the remains of soda.

What needs to be done (instructions for electric teapots):

In this case, you must first boil the water in the kettle, and then add soda. It is not necessary to heat the kettle again, the soda should “work” until the water cools completely-about 1-1.5 hours. Then wash the kettle, remove the plaque and boil several times. If you need to repeat all the actions.

What is the danger of scale

This is mineral salts deposits. They save on the inside of the dishes, compacting its walls. If this is an electrical device, then the scale settles on the heating element. In both cases, it makes it difficult to heating the liquid, that is, adds work to the device, reducing its service life, and affects the increased cost of electricity or gas, which are used to heat. Citric acid against scale in the kettle The method tested over the years.

Excess heavy metals enter the body and can cause kidney stones, osteochondrosis and other diseases. During heating, they settled on the walls, freeze there. This happens with any dishes in which water is often boiled.

What teapots can be washed with citric acid

The peculiarity of the means is that it is not for all materials that it can be used. Before cleaning the kettle with citric acid, make sure that this can be done.

  • Stainless steel metal products can be cleaned with anything. The main thing is not to scrape them with abrasive materials. Aluminum is better not to clean in this way, despite the fact that it is also metal.
  • Glass also steadfastly undergoing cleaning with this substance. She is even recommended for them because she will return the former shine. The same applies to thermopotes, since the lemon is the most effective way of cleaning that does not have a smell, such as vinegar.
  • Plastic should be cleaned with caution, but definitely not concentrated with acid so as not to damage the coating.
  • Enameled ones cannot be cleaned like that. Enamel can simply be removed with a scale. Removing scale in them is possible with soda or apples.

Prevention of the appearance of scale in the kettle

The number of procedures for getting rid of salt deposits can be significantly reduced if you follow simple recommendations:

  • You can not boil the same water more than once.
  • Do not leave water in the kettle. After cooling, it can be transferred to the decanter.
  • Well, if after use the device is rinsed with running water and wiped with a soft cloth.
  • It is not recommended to use ordinary tap water for boiling. The filtering or use of bottled water will help reduce the calcination process.
  • It is necessary to clean the lime deposits in a timely manner, avoiding the accumulation of a large layer of scale.

It is much easier to cope with a small amount of sediment, so do not postpone this procedure

How to avoid damage to the kettle when cleaning from scale

It is believed that cleaning the kettle with citric acid or any other improvised tool is safer than the procedure using special chemical concentrates. Therefore, first of all, it is recommended to use those cleaners that are in the kitchen of any housewife: citric acid, soda, vinegar, lemon, etc.D. Most often, they quite effectively remove fresh scale in the kettle. How to remove a thick layer of deposits that cannot be cleaned with folk remedies? In this case, strong chemical compositions may come to the rescue.

When using special tools, it is worth paying special attention to their composition. In both cases, it is important to follow the general recommendations:

  • To clean the inner surface of the device, you cannot use metal brushes and abrasive cleaning products.
  • Do not allow the formation of a thick layer of scale.
  • In the fight against a strong lime plaque, you can use several funds in the complex.
  • When using special chemical compositions, before cleaning the kettle from scale, it is necessary to carefully read the attached instructions and the dosage of the substance.

Prevention of problems

Although most often, cleaning the teapot with citric acid is completely simple, it is better not to bring dishes or equipment to a critical state, because, as mentioned above, this can harm health.

There are 4 steps that will help keep the kettle clean as long as possible:

  • The use of clean water, for example, filtered or bottled. If this is not possible, then before boiling watering water it is better to give up.
  • Do not boil the same water several times, as this will increase the chance of the formation of scale.
  • After each use, the kettle must be washed. If the water is hard, it is unacceptable to leave it after boiling.
  • Once a day, and better, after each use, wipe dry.

And one more important rule. first water is poured, and then a “reagent” is laid. This is due to the fact that pure citric acid can be aggressive, for example, for plastic, so it is necessary to pour the immediately diluted solution.

This simple process is in more detail, how to remove the scale with citric acid and other means, you can watch on the video.

Methods for using citric acid

When interacting with metals and their derivatives, crystalline powder helps to remove them from the surface, while the coating itself does not deteriorate. Acid acts very gently, does not corrode any material, can be used to clean plastic, enamel. Well, there is a remedy of mere pennies, and in most houses there are always at hand in the kitchen, which greatly simplifies cleaning.

There are two effective ways to remove the scale in the kettle:

Both give a visible result. However, if the kettle has never been cleaned, then it is better to use a method with boiling. it is more suitable for removing old raid. If the scale has formed recently, then you can clean the dishes differently.

Without boiling

Dissolve acid in water to get a homogeneous mass. Then the resulting mixture is applied to the spiral or poured to the bottom of the kettle, for greater efficiency, the soft side of the sponge is slightly rubbed into the surface. The product is left to act for 5-6 hours, you can leave it overnight. Then rinse the kettle several times with ordinary water, and then boil and drain. After this method of cleaning from the plaque, there will be no traces, and the spiral will look like new.

With boiling

Before proceeding with cleaning, wipe the spiral and the wall of the kettle with a damp cloth to remove part of the plaque mechanically. In no case should you use metal brushes and nets, brushes with rough pile. after their use there will remain deep scratches.

Take 20-30 grams of citric acid and dilute them in a liter of water. The kettle includes and heat the mixture to a boil. Repeat it 2-3 times. Then the device filled with water with acid is left for 4-5 hours so that the substance breaks the scale. When the time passes, pour water with dissolved sediment. Re.fill the kettle with clean water, boiled and poured out. Now the surface is cleaned of plaque, and the device is ready for further operation.

How to clean a kettle with a fresh lemon

If there was no citric acid at home, it can be replaced with citric juice. Prepare a cleanser as follows:

  • Cut the half of the lemon with thin slices along with the skin.
  • Water is poured into the kettle by 2/3 of the total volume.
  • Put lemon slices in water and turn on the heating.
  • 2-3 times bring water in the kettle to boiling, then everything is drained.

No need to boil the kettle after lemon juice, it is completely harmless and will not cause food poisoning. You can without fear pour water into the device and drink tea.

Cleaning An Electric Kettle With Citric Acid Or Ascorbic Acid. No Vinegar? No Problem.

How harmful the scale is from the teapot

Finally, I want to say that the scale is a complex mixture consisting of metals and chlorine salts. Since most often the water for the kettle is collected from under the tap, the scale on the heating element forms a large amount.

Dangerous compounds of which a white plaque consists of, have a poisonous effect on our body. They get inside through boiled water and are not felt in taste, but the damage to health is caused by a colossal.

As a result of regular use of water with a scale, liver and kidneys are formed, problems with the stomach and intestines arise. Therefore, it is recommended to get rid of scale every month, at least.

Citric acid or juice are quite effective means that, with regular use, protect the kettle from white plaque formation. The device will always be clean and will last a long time, and health will remain in perfect order.

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Laidred

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