TOP-10: GIPFEL PAYPLE RATION 2021-2022
Selection/Review is compiled according to the editors of www.gidpokuhne.ru. About the selection criteria. This material is subjective, is not advertising and does not serve as a guide to buy. Before buying, you need a consultation with a specialist.
Rating-2021-2022 GIPFEL Best Poster (hypfel) according to customer reviews: which pots are better to buy, how to choose the right price, buy in a reliable online store of your city.
Biol 0124 24 cm
Opens the top ten Ukrainian production pan “Bio” 0124. Made of high.quality, environmentally friendly cast iron, which does not emit toxic substances, has resistance to mechanical damage, durability, ability to warm up evenly and retain heat for a long time. During its manufacture, the technology of coking casting is used.
The product has a round shape and is equipped with a removable handle of 21 cm long, which is easy to remove and screw with a reliable mount. Thanks to which it is convenient to use and store the pan, cook in the oven. The diameter is 24 cm, the height of the wall is 4.5 cm. Bottom thickness. 4 mm. Designed for cooking on a gas, glass.ceramic, electric and induction stove, and can also be used as a baking dish in an oven.
Users note simplicity in care and, characteristic of cast iron, large weight. If the bottom and walls are well warm and greased with butter, then the food will not burn. The size of the dishes is suitable for cooking absolutely any dish designed for 2-3 servings. And it is not necessary to use a wooden spatula. Enough ordinary metal spoon.
An important point: a new frying pan must be calcined with butter, otherwise it will be buried. Most of the complaints about cast.iron pans occur precisely due to improper use and “Bio” is no exception.
What is the difference between dishes for IP
In appearance to determine whether dishes for the induction panel is quite difficult. Of course, there are several signs of indicating this. you can see the thickened bottom or through the glass the disk in the bottom is visible. The main thing is how dishes for induction plates are weight is weight.
In steel dishes intended for electric or gas plates, metal thickness 0.5–1 mm. Such products are light and thickness of the bottom is not enough for proper cooking on the induction panel. Uneven heating can lead to suction in some places of food.
A pan or pan developed for the hob has a thickened bottom, and therefore it will always be harder. This applies to both aluminum and copper utensils. Additional mass is created by a steel disk in the bottom.
The bottom of the Swiss aluminum pan Swiss Diamond Classic. Top diameter. 30 cm, bottom thickness. 6mm, weight. 3.1 kg
Another difference between dishes for IP is an even base. The stamped enameled pot of steel may be convex. This also leads to uneven heating of food and is not suitable for cooking for IP.
Dishes of what material is suitable for induction type plates
The most suitable raw materials for the manufacture of kitchen utensils, which is suitable for induction hobs, are considered stainless steel and cast iron. These options have their pros and cons of.
- dishes from this material is susceptible to oxidation;
- In dishes prepared in such a pan, more vitamins are preserved;
- You can store food in such a bowl without shifting into separate containers.
What should be made of dishes for induction plates
Which induction dishes are better? Much depends on the material from which it is made, and the needs of the hostess.
Cast iron has good strength and distributes heat perfectly. So that it “hugs” food from all sides. The material is safe for human health, but it is impossible to store the finished dish in it: it can purchase a metal taste. Even an empty cast.iron container has a tangible weight, so you have to handle it carefully so as not to damage the ceramic surface.
Genius Ideas I-051307: Induction Adapter and Disc Converter. 23.5cm
Stainless steel is one of the most frequently used materials in dishes for induction plates. She is not afraid of oxidation, has high strength, and an attractive appearance helps to fit into any interior. Stainless steel products are light. However, the alloy is characterized by low thermal conductivity, so there is always a three.layer bottom in a good stainless steel dish. A layer of aluminum between two layers of stainless steel. Due to this, heat is distributed evenly.
Enamel steel. Such utensils can be almost any color and even with a pattern. there are options literally for every taste and for any interior. Often differs in low cost, easy to care. The enamel is not afraid of either acids or salts or absorbs smells. In such dishes you can store products. The main disadvantage of enamel is instability to mechanical influences and temperature changes. If the coating is incorrect, the coating may crack, scratch or stick.
Copper has a very high thermal conductivity and heat capacity, so the dishes in it are prepared faster. In addition, the antibacterial properties of the material allow you to store cooked food longer. Most often, a coating from other metals is applied to the inside to avoid oxidation. Copper dishes are highly worth it and requires special care.
What Kind of Cookware Can You Use for Induction Cooking?
Aluminum pots familiar to every housewife are not suitable for an induction stove. But it would be a pity to completely abandon them: their high thermal conductivity and resistance to temperature extremes were not in vain. Manufacturers solved the problem of lack of magnetic properties in aluminum, adding stainless steel to the bottom part of the insert. It is worth being careful when buying and clarify whether the selected pan for the induction hob is suitable.
detailed information on choosing here:
Germany is the homeland of GIPFEL, which has been producing high.quality dishes for the kitchen for more than 20 years for more than 20 years. In the assortment of the company of pots of all kinds of volumes from various materials, as well as pans, knives, cutlery, dishes. and this is far from a complete list. The choice of goods for the kitchen is very large, which allows you to immediately purchase all the necessary products in one place, without wasting time to search for high.quality dishes and accessories.
Products from this manufacturer are distinguished by its unique design. The company is engaged in the release of dishes with anti.stick coating and without it. Many housewives have long been using pots, buckets of GIPFEL, because a special anti.stick coating has been applied to the dishes, which prevents the adhesion of food to the walls of the product and burning. The manufacturer uses Teflon and Ceramics as a spray, characterized by the highest level of stability.
The company produces new and interesting models, each line has its own “highlight”. Mistresses can pay attention when choosing not only a whole set of pots, but also choose an individual item that will successfully fit into the interior of the kitchen.
Gipfel kitchen dishes appeared on sale in 1997. The German company continued the traditions of the best artisans who worked with metal in the country, but introduced innovations that have become available to large industries. At their enterprise in China, German manufacturers produce stainless steel dishes and kitchen accessories. Today, the brand has representative offices in 40 countries and with the development of a sales network prefers branded monobrand stores. So, already 10 such branches are operating in large cities of Russia.
The manufacturer-Germany-is well known in the market of high-quality metal utensils. GIPFEL is fully consistent with the expectations of manufacturers in terms of the value of the cost and quality of goods, and thanks to the release according to EU standards, all products are carefully checked for environmental safety. It is safe to say that in the middle class of stainless steel dishes, the brand confidently enters the three leaders. Today the company produces more than 3,000 products, steadily strengthening the trust of the consumer audience, and expands the geography of its sales.
Diameter of dishes for induction plates
When studying the question of what dishes for the induction stove are suitable, you need to pay attention not only to the materials of manufacture, but also to the dimensions of the bottom. So, its diameter should not be less than half of the diameter of the burner. On average, this indicator is at the mark of 12 cm. There are plates with smaller diameter burners. 15 cm. In this case, there will be enough that the bottom of the dishes reaches in a diameter of 8 cm. With non.compliance with such a rule, there is a high probability that dishes and food will simply not heat up.
As mentioned above, to accurately determine the fitness there is a marking of dishes for induction plates. Even if there is no such icon, some earlier samples of dishes are suitable for use for these purposes. It is unambiguous to use glass, ceramic, copper, aluminum dishes, if it does not have special metal alloys or if it does not have a ferromagnetic base. The way out of such a situation is a steel disk with a handle.
Rating of the best pans for induction stove
If you have become a happy owner of an induction stove, then it’s time to think about buying a high.quality pan. After all, without this dish, it is impossible to imagine any kitchen composition. In our 2021 ranking, several models of excellent pans are presented.
Woll Diamond Lite Induction 1524DPI. 24 cm/Removable handle/gray
This cast frying pan has a 4-layer super-strength anti-stick coating and a thickened bottom (8 mm), which significantly saves electricity and allows you to evenly distribute heat at the base and walls. The protective layer is completely safe for human health and does not react with food.
The dishes can be used in the oven if you pre.remove the non.heating handles. The pan shows the highest quality and is made using the latest technologies.