Designation on a pan for induction stove

Cheat sheet to seller: decryption of labeling dishes

2019-06-25 2019-06-25 cheat sheet to the seller: Deciphering the marking of dishes-Gala Center Seller should know everything! And this is without unnecessary exaggeration. Of course, we are not talking about the location of the planets and the number of US states. A professional is well versed in his products and easily answers the most fantastic questions of customers. https: // www.GalaCentre.ru/posuda/articles/

The seller must know everything! And this is without unnecessary exaggeration. Of course, we are not talking about the location of the planets and the number of US states. A professional is well versed in his products and easily answers the most fantastic questions of customers. As a result. increasing sales, consumer loyalty and many other bonuses that make business successful. Undoubtedly, to be able to sell is talent. Someone has a born, someone is studying this in special schools and universities. But there are things that can be learned independently, but unfortunately laziness interferes with. It turns out that not every seller knows how to decipher the icons on the dishes. And then talk about the benefits and rules of its use? We will talk about what manufacturers to consumers through original symbols want to talk in our article.

The principle of operation of the induction slab

The induction hob is distinguished by a design that looks very stylish and expensive. The installation has features. The surface is smooth, and coils are installed in several places where the current is supplied. Not the entire surface is heated, but only the place of contact with the bottom of the dishes. This is what requires that there is a special magnetic field at the bottom.

For use on the induction stove, kitchen utensils of steel are suitable. But in order for the efficiency of use to be higher, you need to choose the right dishes. Steel products are resisted by magnetic energy, which contributes to rapid heating.

But products from other materials, such as ceramics or glass, do not heat up on the induction surface, because these materials pass the magnetic field. They heat up very slowly, so it is better not to use them.

A special icon is placed on the dishes, if it can be used for an induction stove.

What makes the dishes ready for induction?

First of all, this is the material of the kitchen utensils. So that your dishes are ready for an induction stove, it must be made of material that is magnetic. This means that any dishes that are not magnetic will not work with induction plates. Materials that are magnetic, include iron and cast iron, stainless steel, carbon steel.

Another important thing for your dishes to be compatible with induction. This is a flat base. So even if you have a magnetic pan, if it is not flat, it will not work with the induction hob. This is because only the flat surface of the dishes can ensure the conductivity of the magnetic field (this is how induction plates heat the dishes).

What dishes are suitable for induction: Basic requirements

If you have acquired induction tiles, this does not mean that you will have to throw out all the old utensils and buy a new one. It is necessary to study the main criteria, in accordance with which, you can use home pots, pans, buckets:

• The base of the product should have ferromagnetism;
• The diameter of the bottom is not less than 12 centimeters (individual induction models allow the use of vessels with a diameter of 8 centimeters);
• The height of the base should be at least 2 millimeters (the higher this indicator, the better);
• For cooking, items are suitable, on the surface of the bottom of which there are no scratches, chips and other damage;
• Paying sides can be from any raw materials. the choice is usually due to the wishes and financial capabilities of the buyer.

Having a arsenal of home utensils, you can check which dishes are suitable for induction hobs. This will require a regular magnet, for example, one of those that hang on the refrigerator. If it sticks. everything is normal, the product will heat up.

What dishes cannot be used

Not all kitchen utensils are suitable for glass.ceramic plates.

It is undesirable to put on their surface:

• Buckets, pans, pots, stewpan with a bottom diameter more or less than a ceramic burner. In such cases, overheating or electricity consumption of waso.
• Cauldrons and other containers with concave, rough, uneven, oenic bottom. It is quickly covered with scratches, spoils the ceramic surface, does not heat up enough, since it does not completely contact with heating elements. The same applies to kitchen attributes with registered engraving.
• Use aluminum dishes without a special coating on a glass.ceramic plate is prohibited, like copper. These fusion materials are quickly deformed due to the exposure of high temperatures. The utensils eventually fail. And there are spots on the stove, from which you can no longer get rid of.
• Tanks of round and oval type. The preparation process in them is significantly slow, since the bottom, compared with advanced sides, heats up too weakly.

You should not put large cast.iron cauldrons on the stove, basins and vats. The glass-ceramic layer in such a situation can be significantly damaged by the weight of the dishes.

• avoid the contents of the pan on the stove;
• Do not cook in old pans and other utensils with external pollution and rust, which were previously used on electric, gas furnaces and microwaves;
• Do not put wet containers on the hob.

To maintain the original appearance of the stove, after each cooking it is wiped with a soft sponge with a special cleanser.

You can’t do without encyclopedic knowledge!

Manufacturers are trying to simplify this task for us, on each dishes you can find marking signs that tell what effect to take with this dish is allowed or what conditions are allowed and, conversely, which is prohibited.

The presence of certain conventions depends on the characteristics and properties of the material. And these incomprehensible, at first glance, hieroglyphs we must know in order to competently use dishes. After all, from ignorance, you can harm health, ruin the equipment and dishes. And we want to be healthy and wish that our beloved dishes serve as long as possible.

Each kitchen today has anti.stick dishes and any housewife wants the product not to be pressed to a pan, and the coating lasts longer. In induction, ceramic and silicone dishes, you also need to be able to cook and you need to understand under what conditions. This will help us with a real “alphabet” from icons in a visual language that is understandable to us. Small icons on the dishes will prompt and inform about the necessary operating conditions for each dishes individually.

Professionals advise choosing dishes for the preparation and storage of products correctly and then everyone will be healthy. Please note that in the decryption table, the manufacturer often gives information about the additional properties of the product. Meet, remember, use knowledge in practice and you will keep up healthy with the times.

Marking and decoding

Knowing the decoding of these designations is important not only in order not to spoil the dishes or equipment.

So, for example, not all plastic containers can be placed in microwaves, some with prolonged heating can distinguish toxic substances.

Consider what symbols can meet on plastic containers, pots and other objects of kitchen life.

Marking methods of cooking

Starting to cook, it is necessary to study the signs indicated on the dishes. The correct decoding will help to choose the right utensils to prepare a particular dish. Simple and understandable icons will tell you which plate you can put a pan or pan on. By the pictures, the housewives learn whether the operation of blood vessels in a microwave or a dishwasher is allowed. The maximum permissible temperature level is often indicated.

Plastic marking

Additionally, to help the housewives, we give icons found on a plastic bowl. Kitchen utensils from a light and practical polymer (containers, glasses, glasses, plates, etc.) is convenient, popular, but requires special attention.

Icon	Decoding
	Pictograms of plastic products are an image of a mobius loop or a small triangle with arrows signing suitability of products for subsequent processing.
	Allowed to use for food. If there is no icon, the product is not suitable for cooking and storing food.
	A triangle with a “unit” inside and the inscription Pete is a disposable plastic (container for carbonated water, beer, vegetable oil). Review is prohibited.
	The number “2” and the inscription HDPE. polyethylene products (high density material).
	“Troika” and the inscription PVC. a container made of polyvinyl chloride. Used only for water!
	Triangle with the number “4” and the inscription LDPE. low.density polyethylene products. Suitable for cold products (like packaging).
	The number “5” and the inscription PP. polypropylene products are allowed for hot drinks and food.
	Triangle “six” and the inscription PS. products made of polystyrene. It is allowed only for storing cold drinks and food.

Non.compliance with the rules of operation (heating, cooling, washing in the machine) of various types of plastic dishes leads to the fact that the products become toxic, dangerous for the human body. Do not skeptical about the recommendations of manufacturers, ignore the signs on products.

Each consumer needs to know the decoding of miniature icons on kitchen utensils. Information is simple and understandable, so we recommend that you take note and be sure to apply in life!