Advice for housewives who still can’t get along with the multicooker
Receive one of the most read articles in your inbox once a day. Join us on and
Set the right time
Everyone wants borscht to be ready in 20 minutes, and marshmallow. in half an hour, but in real life it does not happen. No matter where you cook the dish, on the stove or in the multicooker, it will cook / fry / bake exactly as long as specified in the recipe. The final time will depend directly on how much food you put in the bowl of the device. The larger the volume, the more minutes it takes before the multicooker reaches the desired pressure. Why We Mention Pressure? That’s because it is the key factor when it comes to fast cooking. This figure is not built into most of the recipes provided in the appliance, so feel free to add another five to ten minutes to the original time.
Please note: The heating elements are at the bottom of the multicooker, so you should place foods that take longer to cook on the bottom.
Do not overload the bowl
The principle is the same as, for example, in a coffee maker or electric kettle: There is a maximum liquid level mark on the cup of the device, which must not be exceeded. Also note that when cooking cereals or legumes, which tend to increase in volume during cooking, the bowl can only be filled to the middle, and if your goal is to cook under pressure, do not fill the capacity of the multicooker more than two-thirds.
Roast meat in a frying pan
In modern models of multicookers provides such a program as “grill” or “frying”, so you can roast meat in a bowl, roast soup, vegetables. But the taste and aroma of the final product may be far from ideal. This is why we recommend cooking the products in a pan, with the addition of vegetable oil, spices, herbs. The same advice applies to minced meat and cutlets. If you coat them in flour or breadcrumbs, and then fry them in a pan, the cutlets will be much juicier, tastier and more fragrant.
Do not turn the pressure valve
If you want to release pressure in the multicooker, you can use one of two ways: if you choose fast, you will need to gently turn the valve, watching how the steam comes out, and if natural, the device itself will slowly reduce the pressure without waiting for intervention on your part. It would seem that there is no difference which way to use, but there is a significant difference. The quick method is recommended if you are cooking foods that can easily be overcooked. This category includes eggs, vegetables, fish. If you’re planning to serve dinner with dishes that taste even better when stewed for a long time (beans, meat, rich soups), allow the pressure to decrease naturally.
Rinse the silicone gum seal
While cooking, the dish may exhibit a strange, uncharacteristic smell. This does not always mean that you have used an expired ingredient. It is quite possible that the reason for this is the unwashed rubber seal, which is located on the lid of the multicooker and is often neglected. Its main function is to provide a reliable seal during cooking, and to prevent steam from escaping from the bowl. But given the fact that the rubber band is made of silicone, it quickly absorbs foreign odors and gets dirty, which negatively affects the final taste of the dish. That’s why it should be rinsed regularly. ideally after each use of the multicooker.
Do not open the lid unnecessarily
During cooking, it is better not to open the lid unnecessarily, so as not to disturb the temperature environment, which was formed during the process. However, everything will depend directly on what is cooked in the bowl of the multicooker. For example, in the “Fry” mode hostesses prefer not to close the lid at all, to be able to control the process. But during cooking pilaf or porridge, it is desirable not to approach the device at all, so that the temperature balance is preserved.
The same applies to the “Bake” mode. if you open the lid frequently, the dough will shrink in volume and will no longer be so puffy. In addition, the taste of the finished dessert will deteriorate. But in the case of first courses, the lid does not play a role, so the user can decide what to do.
Leave the multicooker on
The appliance has another wonderful feature. it is capable of keeping food hot for more than 12 hours. That is, all members of the family will be able to eat food, as they say, with a bang, no matter what time they have breakfast. So, if at 6:00 you put milk porridge to boil, it will cook until 7:30 and will stand waiting for the family to wake up and eat it. Even if your wife has to be at work at 9:00 and your husband at 12:00, each of them can have a full and delicious hot breakfast. So do not turn off the multicooker after it finishes the cooking process. let it heat the dish so that at any time you can just put a portion of buckwheat or soup on a plate and eat it immediately, without waiting until it is brought to the desired temperature by the microwave.
Mistakes that are often made when using the multicooker
Receive by email once a day one of the most read articles. Join us on and
Multicooker is a very valuable invention for those who do not like to cook or do not find much time for it. It can effortlessly prepare a hot, tasty meal right when you come home after a busy day at work or reduce the effort and time spent on household chores several times over. However, even when using it, there are a lot of tricks that not only allow you to cook food quickly, but also make it as tasty and perfect as possible. Novate editorial staff.Today, our website offers a collection of tips and tricks for proper and efficient cooking with multicooker.
Cooking frozen foods
There are plenty of recipes on the internet that convince you that the wonderful multicooker is great at cooking frozen foods. This is true, but this does not mean that the food will be delicious and safe for health. Defrosting takes too long until the multicooker is cooking at the correct temperature. This means that the food will simmer for too long in unfavorable conditions and there is a high risk that it could then be poisoned. It is best to defrost the food completely first, and only then begin cooking it.
Too much liquid
This mistake is often made by those who are used to cooking on the stove and are just beginning to master the art of cooking with the multicooker. Large pots of liquid can be heated quickly and easily on the stove and the contents can be brought to the consistency of a thick sauce. However, the multicooker operates at a lower temperature and is slower, so it cooks food with less liquid. There is no evaporation when using the multicooker, so the extra liquid will result in less concentrated flavors and aromas. If necessary, you can reduce the amount of liquid by setting the multicooker to a higher temperature and cooking for one to two hours with the lid closed.
Incorrect placement of ingredients
Many people believe that when the lid is tightly closed, all food inside the multicooker cooks the same way. But this is not the case. The heating element is on the bottom, so food placed there heats up first and cooks much faster. This means that on the bottom of the multicooker you have to put foods that require a longer cooking time. Root vegetables such as potatoes and carrots should be placed first, as well as the tougher pieces of meat. Canned or roasted vegetables and cereals can be placed on top.
Too much curiosity
Whatever is cooked in the multicooker, the house is filled with excellent flavor. So there’s always the temptation to look inside and check how things are going with the cooking. However, you should not indulge your weaknesses, because the multicooker takes quite a long time to return the temperature to the set point after opening the lid, even for a short time. In fact, every time someone opens the multicooker, they automatically add 30 minutes to the time it takes to cook.
Even if the recipe says to roast the meat before putting it in the multicooker, many people neglect this recommendation. Yes, nothing bad can happen and it cooks the food, but it won’t taste as good as it should. Roasting the meat before slow cooking in the multicooker causes the outside of each piece of meat to caramelize, which provides the dish with a certain texture and a unique flavor and aroma. This action is worth the time invested.
Untimely addition of seasonings
Fresh herbs are great for dishes with a quick stovetop cooking method. They can also be added to foods in the multicooker, but you should not do it too early. The dish in the multicooker simmers for a long time and fresh herbs will only lose their appearance and taste with such heat treatment. To avoid this mistake, throw in fresh herbs near the end of the cooking time, so that they remain whole and fragrant, by the time the meal begins. If you want to add seasonings at once, it is better to give preference to dry additives.
Choosing the wrong size of the multicooker
Not every multicooker is suitable for every recipe in the multicooker. The cooking time for each recipe depends on the size of the appliance and how full its bowl is. The multicooker should be between half and three-quarters full of its maximum capacity for optimal cooking. If it is not filled enough, the food is likely to overcook. If the bowl is too full, the dish may not cook all the way through or may escape from under the lid.
Adding dairy products too early
Dairy products quickly lose their properties when heated strongly and quickly, and the multicooker is no exception in this case. If ingredients such as milk, cheese, cream, sour cream, or melted cheese need to be added to the dish, it is better not to rush. Doing this at the beginning of cooking can irrevocably ruin the taste. It is best to add milk ingredients during the last half hour. this is enough to cook them and make them melt and dissolve in the dish.
Useful tip: If there is no urgency in cooking, then between slow and fast cooking in the multicooker is better to choose the slower.
What material is forbidden and why?
В.О. Cookware made of wood is not recommended for use in the aero grill:
- Tree. First, not all types of wood have the necessary heat resistance. Their combustion temperature is 210-330oC, and most air grills can create up to 280oC. Second, even if the temperature requirements are met, the use of wooden utensils is hampered by their low thermal conductivity. As a result, the dish can bake well on top, where it gets a direct heat from the heater, and remain raw inside, because the dish does not let it warm up.
- Plastic. Virtually all polymers used in the home begin to melt at temperatures of 100-200oC (a rare exception is practically not used for the manufacture of dishes). Accordingly, the likelihood of getting in the air grill melted crockery and foods melted permanently into the plastic is quite high. In addition, even many heat-resistant plastics can release toxic substances when heated, which will get into the dish.
Important! Precisely because of the decomposition even of heat-resistant plastics in the air grill is not recommended to use cookware with Teflon non-stick coating. Fluoroplastic film begins to decompose at temperatures of the order of 250 degrees, which can be dangerous.
A hand for the novice multicooker
I’m getting the hang of my Polaris multicooker, so far I’ve only cooked cereal in it, steamed vegetables for baby purees, and made yogurt. I don’t appreciate the rest yet, it’s easier to do it the traditional way. So, to expand my horizons, I found this tip with tricks.
Three modes on the left: Buckwheat, Milk porridge, Pilaf. Do not open the lid during cooking. The program may go astray, t.к. they are automatic. Put the food, close, turn it on and wait for the signal to stop. Three modes on right side. Baking, Braising, Steaming. The lid can be opened at any time. flip it over, stir it, add more salt, add more water, etc.Why? Cooking vegetables (for salads, vinaigrettes, Olivier, etc.).п.) and steamed eggs. In a steamer basket, in the bottom of the pan pour water. Soft-boiled eggs 3 min. Poached eggs 4-5 min. Hard-boiled Eggs 7 to 8. 10 min. Potatoes. 15 min, carrots. 20-25, beets. 30-35 (the bottom can be cut off to make it quicker). Carrots not thin, potatoes not large. Then put everything in a colander, except the eggs (of course, put them in cold water) and cool them down well so that the excess moisture evaporates. We check the readiness in any case, and if anything, we add time. Pumpkin is made by steaming. Grease with sour cream, salt and steam for 20 minutes. In the foil on the steam do. Chicken, fish, burgers, anything you want. An omelette for 20 minutes on the Baking regime. Turn on Baking for 20 minutes., First, heat it for 5 minutes with butter, then pour it over the omelette and let it cook for the remaining 15 minutes until the signal sounds. Cooking can be done in two tiers. On top of the fish, and at the bottom of the soup or rice, for example. Or on the bottom of the soup. Place meatballs / meatballs on top. In buckwheat mode you can cook soup, this is because this mode has a timer, you can put everything, turn on the timer, and by the due date the soup will be ready. You can make porridges with dried fruit. Vegetable pilaf, with dried fruits on the “Pilaf” mode (t.е. You can make pilafs and not only meat). Put the chicken pieces, thighs, wings, etc. on the soup.п. With sour cream or kefir. First roast for 40 minutes. Bake on both sides in oil on low heat.in butter and onion (20 minutes per side), then add sour cream, bay leaves and on the mode Milk porridge. This mode is good in that all the additives are absorbed into the main product. You can cook potatoes in your multicooker in several modes: Steam, Bake, Milk porridge, Poach and Stew. Potatoes in all modes will taste different. The principle of the program “Pilaf” is to evaporate the liquid and fry at the end. No crust on the stew. Pulling out the baked goods is easy. after cooking, insert the steam pot into the pot, take them out together and flip them over. Remove the pot, the baked goods are on the steamer with the browned side up. Tips for using the multicooker.
Plug cord in when cooking, after. turn off. When turning on the mains, the indicator on the display first selects the Buckwheat mode.
Menu key. Select the required mode by pressing the Menu button and move the pointer to the desired mode: Buckwheat, Pilaf, Milk porridge, etc.д. and then back to Buckwheat and back in a circle.
Start button. Button for turning on the selected program. After selecting the desired mode, if it is on the left, t.к. it is automatic, just press the Start button and the melter starts cooking. Button Cooking time. If the mode is on the right. next you need to set the cooking time, it changes when you press the “cooking time” button. Each mode has its own time, you just need to press the button and the time will change:.Baking step is 5 minutes, from 20 to 65 minutes in total, but if you want more, after the signal to put as much more as needed Stewing time is 1 hour, then 1 hour.30min, 2 hours and t.д., 1 hour to 12 hours you can also boil it in steam. in 1 minute steps, from a minimum of 10 minutes to 60 minutes. Т.е. If you have to steam for 30 minutes, you’ll have to keep pressing it a lot. 11min, 12min, 13min until it reaches 30min, then press START. Warm/Close Button. You can stop the cooking at any time by just pressing the On/Off button. This button works according to the sense. When the multi is cooking it turns the cooking off. After the end of cooking, the melter itself switches to the Heating mode (this button is also lit), by pressing it, you turn off the heating. And vice versa. read below: If you press this button when the melter is plugged in but not cooking anything, the heater will turn on. For example, the food is cooked, you turn off the melter, were going to eat immediately, do not wait, but there is something urgent, and not to cool the food, you close the lid, you press this button, it will light up and the food will be heated to the desired time. And then use the same button to turn off the “Warming” and unplug the multicooker from the socket. That is, this mode turns on by itself at the end of cooking, but you can also turn it on manually. I have written a lot, in life is much easier, you will understand everything. Timer button. It is used to set the cooking time in the programs “Buckwheat”, “Pilaf”, “Milk porridge”. If it is necessary to set the timer, it is done as follows: for example, now 22.00 and you need your morning porridge at 6 o’clock.30 a.m. Count off how many hours from now the porridge should signal it is ready. It turns out that in 8 and a half hours we need a ready breakfast. We put the ingredients into the pot of multicooker, then put the pot into the Multicooker itself (it is very important to respect this rule). First put the products into the bowl of the multicooker standing on the table, and then put the bowl into the multicooker. This will help to avoid problems when the food is put into the Multicooker, but the pot is not inside. It’s been known to happen!) Then using the “Menu” button we select the “Milk porridge” program (it is necessary to press the “Menu” button until the arrow on the display points to the “Milk porridge” program we need), then we press the “Timer” button and keep pressing it until we see number 8 on the display.30. (Each press of the “Timer” button adds 30 minutes.) Т.е. we select time from the moment of programming to the moment of receiving of ready porridge. Having set the desired number, we press the “Start” button to start the countdown. From the observations of many users of the Multicooker, so that the porridge is more saturated, its readiness can be programmed for half an hour before you are going to have breakfast. After keeping the pan on “Preheat” for half an hour after turning off the program, the porridge will simmer like in the oven.
DO NOT SCRATCH WITH ANYTHING. Sharp bones, etc.п. Do not put it on the pan so it won’t get scratched on the inside. Only use soft spatulas and ladles inside it. Iron spoons, forks, etc.п. DO NOT. Do not use a multi spoon either, it leaves streaks on the pan. It is better to adapt it to flour (it is convenient to put it on), to knead the dough. Clean the pan with a soft sponge, all that has come in contact with the saucepan. Do not tear off under any circumstances, better pour water, let stand, then it is easy to clean, Fae can. Do not leave the food for a long time after cooking, it is better to transfer it to any storing dish if you don’t eat it immediately. Of course, food can stay hot with the lid closed or half-covered until someone goes straight to eat. In general, after cooking, it immediately switches to the Warming mode, this mode lasts up to 13 hours, just remember that if the dish is dry (pilaf, pasta, meat, etc.), the water must not get into the pan.п.), long heating slowly causes liquid to evaporate, and the food may simply dry out. And over a long period of time just go sour, especially in summer. It is not necessary to pour cold water into a hot pan, let it cool down to warm and then wash it (this rule applies to all pots and pans, so the dishes will serve longer).
.The inside of the multicooker. Where the pan is inserted. DO NOT LET THE WATER GET IN. It’s an electric burner, it can short out. Therefore, the pan should be wiped dry after washing, making sure that no drops roll off from under its rim after wiping. The lid, when the pan is removed, for these reasons, wipe carefully, so that the water does not get on the burner.
-The water collector under the cover- It is easy to remove, you just need to watch the water that collects in it. You can safely remove and pour out the water while cooking. If it is full, it does not affect the operation of the multicooker. It just collects water condensation so it doesn’t pour onto the moth and the table when you open the lid. After cooking, drain water, rinse with water, let dry (if you will not cook anything else). Oh, my goodness! You can wash the valves and the drip tray in the dishwasher! just put it in the spoon/fork basket (they usually have lids that open and there’s plenty of room inside for these parts!)
-Valve on the lid to release the steam when cooking. It consists of two parts. It is also easy to remove (just pull it out of the socket) and easy to wash. Unscrew the inside, rinse both and let dry. Fits in easily. Screw the inner part in and insert into the socket on the lid of the multicooker. Can’t be removed during cooking. You can get burnt by the steam.
In fact, each of the modes implies a lot more functions than the name of the mode itself.
Left. Automatic, these modes are relevant because the “cook” himself has almost nothing to do with them, his function is only to put food and turn on the mode. They can be put on a timer, t.е. set the time after which the food should be ready. For example, it’s 11 a.m., so it has to be ready by 6 p.m. Consider that from 11 to 6 will pass seven hours, and pressing the Timer button put, while it will write 7 hours, all, press Start, it will turn on, but will not cook, and will start itself when it needs to finish the selected program at 6 pm. It also counts if we put in the evening for the morning.
Pilaf Mode. The point is that everything is stewed first, the water is absorbed into the food (rice, buckwheat, pasta), and at the end of 15 minutes underneath is fried. Therefore, on the Plov can cook and pasta flotsky, and what else you can think of. where you can, so that the water is absorbed into the food and fried underneath. The developers of Multicooker assumed that this mode will be used only for cooking pilaf: with meat, with vegetables, with seafood, with dried fruits, etc.д. The principle of operation of this mode is also based on the principle of evaporation of liquid, but the function of more intensive roasting in the last 5-10 minutes of the program is added. The pilaf is not simply “soaked”, but browned and with a crispy crust of meat and onions on the bottom layer. Based on this, the inquisitive mind of the owners of the Multicooker has come to the realization that this mode “Pilaf” can be used to cook many different dishes. Baked potatoes with crispy crust just like from the oven! Or we can make pasta à la mode. Or fried dumplings with a golden crust. Do not believe?! Yes, easily First the program boils, evaporates the moisture, and then beautifully fries the bottom crust. Every day owners of Multicookers suddenly discover new possibilities of this mode.
Milk porridge Porridge can be cooked in water and milk. The point is that it is a mode for crushed grains and the milk does not boil much. Besides porridge you can cook chicken pieces with sour cream. It will soak into the chicken. It is possible to cook soup for a quick soup. It’s convenient if you need soup later, when you get home. Then set the mode to Timer. In the opinion of many home cookers. The most convenient mode, t.к. Allows you to throw cereals, milk or water into the multicooker in the evening and set the breakfast time using the timer. and turn on the button. And in the morning at the appointed time, hot fragrant delicious porridge is waiting for you It’s a real beauty You can make porridge with any type of cereals: whole oats, rice, flakes, ground barley or corn as well as with all the usual cereals. You can also add pumpkin, raisins and other additives to the porridge. To prevent porridge from baking, it is necessary to increase the amount of liquid and mix the groats with the milk well after pouring.
Buckwheat This mode is simply called so. it means that it cooks whole grains. Rice, buckwheat, millet, pearl barley, whatever, I even make pasta and pilaf)))) The mode is designed for cooking side dishes of any grits. And the mode is used both for cooking crumbly side dishes and for cooking porridges with meat, mushrooms, onions, sour cream, etc.д. Also, this mode is great for cooking side dishes with peas and beans (just need to soak them in advance). The basic principle of this mode is the evaporation of liquid. Once the liquid has evaporated, t.е. absorbed into the product, the program is turned off and goes to reheat. Therefore, the amount of added liquid can be used to regulate the crumbly texture and density of the final product. For fans of such breakfasts, these side dishes can be programmed from the evening to the morning.
Also, if necessary, you can cook soup on the Timer in this mode (t.е. you need to add all the ingredients and you can leave, the soup will be ready when you get home). To do this, first fry everything (onions, carrots, tomato) on Bake, add water and everything else and turn on the buckwheat mode on the Timer and leave quietly to go to the cottage. The soup will be ready when you arrive. If you stay for a couple of hours. Don’t worry, at the end of cooking you can ALWAYS turn on the “Preheat” mode, the soup will be just as good. let it simmer. Keep a low temperature in the Preheat.
Baking. Baking, roasting. In this mode you can bake biscuits, muffins, pies with different fillings (both open and closed), casseroles made of cottage cheese, vegetables, etc.д. You can also use the Bake function to roast chicken (or chopped chicken), potatoes, burgers, etc., to perfection.д. You can roast with the lid on or off. Completely eliminates splashing oil and juice. You can also use the “Bake” mode to make a roast for soup, or brown meat before stewing, or roast vegetables In addition to baking, you can roast everything in the “Bake” mode. Onions and carrots for all kinds of dishes. You fry them first, then add what you’re cooking to them. If soup, everything for soup, if second. then all other products, if pilaf, then meat and fry already with the meat, or meat first and then add onion and carrots. whatever you want. Can be opened and stir-fried while cooking for even browning. Meat, fish, drumsticks, wings, etc. can be roasted.д., a whole chicken, anything that needs to be fried. You can roast with the lid open or closed on the “Bake” program. That’s how you like it. I just cover it without snapping it shut to keep splatter from flying around if I have to fry it, so it doesn’t steam inside the pan. Roast as long as you need, of course not all 40 minutes, for example, as in the recipe. And after frying just turn the program off. You don’t know in advance how long it will take you to roast a new recipe. When you have cooked the dish several times, then you will have experience and you can set the “Bake” for a certain time.
Stewing O-o-o-o-o-o. It’s impossible to recall everything you can cook in this mode. It was invented for braising all kinds of foods. This mode implies long simmering of the product at a certain temperature, not boiling. This mode is ideal for cooking soups, borscht. The soups are simmered and become translucent. Use this cooking mode to braise whole, large pieces of meat into a tender baked pork chop. This mode makes it possible to boil a transparent sourdough without any effort, but only by dropping the products. This mode allows you to cook melted milk and so much more. It boils and braises everything. All kinds of soups and long-cooked meals, compotes, cold cuts, fat/fat melt, main courses, stews, vegetables (must stew for a long time, longer than on Plov). Also, stuffed cabbage rolls, meatballs, stuffed peppers. The liquid is not evaporated in this mode, so it is better to cook those dishes that must have liquid left over. Gravy with meat, for example, but not too much water. otherwise the meat would be swimming in the water. Stew” mode is ideal for products with a long cooking time: when leaving home in the morning you can throw all the products into the bowl of your multicooker at once, and the microprocessor itself will make sure that the products will be ready at once, without overcooking: both cabbage and frozen meat.
Steaming is a very convenient mode, very useful. Steaming is faster than in water. Steam is much hotter than water. Manti, vegetables, fish, chicken. anything you can think of, even steamed dumplings and dumplings. Much tastier than boiled in water! but it’s a little bit on the quantity side. A very convenient program for preparing dietary meals. Steamed vegetables, steamed cutlets, steamed fish, manty, dumplings, dumplings, vegetables for vinaigrette, boiled eggs in a steam basket. And there is a lot of variety of dishes. In addition to cooking, this program can be used to heat food: liquid foods directly in the pan, and portioned. In the steam basket, it is also convenient to heat the remaining manti, dumplings, dumplings. As freshly cooked, not as in the microwave. Dry out, not get warm inside After cooking any dish in the Stew mode, t.к. Do not bring any food to the boil on it. at the end of the simmering program, you can turn on the “steam” mode and bring it to the boil. That’s it, you can pour it into another pan and storage time is guaranteed. Regardless of how much water is in the multicooker, the steaming time begins to count down minutes after the water comes to a boil. This is very convenient and you can prepare marinades for pickles.
Combination modes. To make full use of the multicooker you just need to combine all the modes. For example, for soup on Bake first, roast everything. Onions, carrots, add tomato, and put everything at once. Potatoes, grits, meat, etc.д. and to Braise. an hour, an hour and a half, two. If beans and peas don’t soak, it will take longer. at least two hours, then try and get used to the time. Or fry onion and carrot, then add meat, fry some more, add tomato, fry some more, add potatoes. And to Braise to get a roast. Variations of how, what and how much to fry. everyone can have their own. Just like we used to cook. You don’t need to dirty up 10 pots. all in one multicooker.
In general, all the time that is specified in the recipes, you can try, and then do it in your own way (depends on the products, thickness of pieces, etc.).п.). Same with the number of products, then adjust in your own way. The main thing is to understand the principle of modes and experiment. Do as you used to do, but in a multicooker.
Preheat in the oven for 10 minutes at 190 degrees, then remove the foil. Continue to reheat until the crispy crust is formed. If you want to reheat a few slices of pizza, the oven. best option.
If you are heating a main dish, add a little water to the bowl to heat the food without sticking. Just like cooking, the warming operation is done automatically by the multicooker. which means you don’t have to be distracted from other important things.
Can you reheat in the multicooker in other modes?
If your multicooker does not have a separate reheat function, you can use other programs for reheating. Select from the menu and start one of the following modes:
- “Milk porridge”. used for liquid porridge, soups, mashed potatoes, stews, sauces;
- “Steaming”. great for pieces of fish, meat, vegetables, well preserves their juiciness;
- “Stew”. ideal for reheating pilaf or stir-fry.
When using these or other programs to reheat cooked food, do not wait for them to finish completely, 10-20 minutes is sufficient. To determine the exact time for a particular dish is only possible in practice.
How to use effectively different modes of Multicooker?
Main modes (programs) of Multicookers: Mode What to cook Description of automatic modes (programs): Buckwheat Cereals that require thorough cooking: hard rice, buckwheat, barley, etc.п. This mode is designed for cooking side dishes of any cereals. buckwheat, rice, millet, barley. This mode is ideal for preparing crumbly side dishes, as well as porridges with meat, mushrooms, onions, sour cream, etc.д. This mode is also ideal for cooking side dishes with peas and beans (but it is necessary to soak them beforehand). The basic principle of operation of this mode consists in evaporation of liquid. As soon as the liquid has evaporated, i.e.е. absorbed by the product, the program switches off and goes to the heating mode. Therefore, the amount of added liquid can adjust the crumbliness and density of the finished product. For those who love such breakfasts, these side dishes can be programmed from the evening to the morning. Fast-boilable groats: soft rice, buckwheat, corn, etc.п. The developers of the Multicooker assumed that this mode will be used only for cooking pilaf: with meat, with vegetables, with seafood, with dried fruits, etc.д. The principle of this mode is also based on the principle of evaporation, but it has a function of frying more intensively in the last 5-10 minutes of the program. The pilaf is not simply “soaked”, but browned and with a crispy crust of the bottom layer of meat and onions. On this basis, the inquisitive mind of the owners of the Multicooker by scientific experimentation method came to the realization that this mode “Pilaw” can cook many different dishes. like baked potatoes: browned, with a crispy crust, just like in the oven! Or you can make flotation pasta. Or crispy and golden-crusted dumplings. Don’t Believe It?! Easy First, the program boils, evaporates moisture, and then beautifully fries the bottom crust. Every day owners of Multicookers unexpectedly discover new possibilities of this mode. Milk porridge Quick soups, liquid porridge, etc.In the opinion of many housewives, this is the most convenient mode.к. allows you to put cereal, milk or water into the multicooker at night, set the breakfast time using the timer. and turn on the button. Hot, fragrant, delicious porridge awaits you in the morning at the appointed time The beauty You can make porridges with any type of food: whole oats, rice, flakes, ground barley or corn as well as any other classic cereals. You can also add pumpkin, raisins and other additives to your porridge. Semi-automatic modes (programs): baking, roasting, etc.п. In this mode you can bake biscuits, muffins, cakes with various fillings (open or closed), casseroles with curd, vegetables, etc., with equal success.д. Besides, the “Baking” mode is used for frying food: the chicken (both whole and chopped in pieces), potatoes, croquettes, etc. are cooked perfectly.д. You can bake both with the lid open and with the lid closed. No oil or juice splashing out at all. It is also possible to cook soup overcooking, or brown the meat before stewing, or roast vegetables in the “Bake” mode Stew Soups requiring long cooking time, clear broths, stewing, melting the fat, etc.п. It is impossible to recall everything that can be cooked in this mode. It was invented for braising all kinds of foods. This mode does not boil out, but allows the food to simmer for a long time at a certain temperature. It is ideal for cooking soups, borscht. Soups turn out melted and translucent. This mode braises whole large pieces of meat until they are tender. This mode allows you to boil a translucent chłodeck without any effort, but only by dropping the products. This mode allows you to cook melted milk and much, much more. Stew” mode is ideal for products with a long cooking time: when leaving home in the morning you can throw all the products into the bowl of your multicooker to be cooked at once, and the microprocessor will make the food come in readiness simultaneously without overcooking: cabbage and frozen meat. This program also allows you to reheat previously cooked foods if you turned off reheating or decided to save them for tomorrow. SteamingWelding over boiling liquids, etc.п.Very convenient program for preparing dietary meals. steamed vegetables, steamed cutlets, steamed fish, manti, dumplings, dumplings, vegetables for vinaigrette, boiled eggs in a steam basket. And a lot of different dishes. In addition to cooking, this program can be used to heat food: liquid foods directly in the pan, and portioned. in the steam basket.
How to remove baked goods from the multicooker?
To prevent baked goods from falling apart. leave them in the bowl for a few minutes to cool slightly. Next, insert the removable steamer container into the bowl, flip it over, remove the bowl, place a plate on top of the baking dish and flip it over again. The baked goods will lie on the plate just like in the multicooker. Or put two strips of baking paper crosswise on the bottom of the multicooker before baking, after baking you need to pull the edges and take out the baked goods.
The lid in the multicooker is not removable. how to clean it?
Pour water, turn on the “Steam” mode for a few minutes, let stand for a while and then wipe with a cloth. To get rid of the unpleasant smell, you need to add a couple of drops of lemon juice or a slice of lemon to the water.
How to wash a Teflon Nonstick Bowl properly?
The bowl of the multicooker with Teflon non-stick or ceramic coating is spoiled by sudden changes in temperature. Therefore if you need to wash it right after cooking in any case do not pour cold water into it, it is better to leave it empty for a while and let it cool. If something stuck to the bottom. do not rub with anything, just pour warm water and after twenty minutes everything will easily come off.
How to protect the lid from grease when frying?
When you roast something, cover the pan with a sheet of baking parchment, or thin aluminum baking foil (you can use a piece of baking sleeve, but that’s expensive) before closing the lid. Make a hole in the sheet in advance for the size of the valve, and put the sheet so that the hole was in the area of the valve of the multicooker. Then close the lid carefully and roast the food. After the “process” the sheet is discarded. Or, if almost unstained, use again. In this case it is not necessary to wash the lid, only the small area near the valve and the valve itself.
Your cabbage soup in the multicooker is “running away”. what to do??
Baking in a stainless/ceramic/marble pan burns, what to do?
To prevent baked goods sticking to the bottom of the pan, place greased baking paper or a silicone mat. Also grease the inside of the pan at the bottom in a circle to the height of the baking.
How to fry potatoes with crispy crust?
It is best to fry such potatoes in the “Baking” mode with the lid open, adding vegetable oil. Stir every 5 minutes. It is better not to use new potatoes.
Can I Sterilize in the Multicooker??
In principle, you can. For example, in “Steam” mode. But there’s not much room in the multicooker, so it’s not very economical.
How to cook crispy rice?
Rice (preferably unpolished, very good Basmati) water. Measure the rice by its volume, not its weight. The amount of liquid must be twice as big as the amount of rice. Rice wash until water is clear (grains must remain whole). Pour the washed rice into the bowl of the multicooker, pour water, add salt and spices and smooth out. Close the lid and turn on the multicooker. When you finish cooking, open the lid and stir well. If you want to add butter during the filling of the products, the rice will be more juicy.
Water has gotten into the multicooker. What to do?
CORN BEEF IN THE PHILLIPS Multi Cooker
The Multicooker has no “Bake” function. How to replace it?
The multicooker is not as complicated as you think. It’s just an electronic heating device that works according to a specific program. If your multicooker doesn’t have the function you need, you can try making it from what’s available. In a multicooker without the “Bake” function, loaves, muffins, etc. are baked perfectly.д. So get creative.
The multicooker suddenly stops working and does not respond to pressing keys. What to do?
It is necessary to check the power cord and the voltage of the outlet. Don’t laugh. The detachable cord may have a bad contact in prolonged use. One of the most frequent breakdowns of multicookers is a failure of the thermal fuse. It is most often located in a spring-loaded block in the center of the heater (e.g. for Panasinic). If you have the skills you can try to replace it yourself. Usually it is a thermal fuse for 170 degrees of 10-15 amperes and 220 volts. Keep in mind that the thermal fuse is not soldered, but crimped.
The Multicooker has no “Fry” function. What to replace it with?
If there is no “Fry” function in the Multicooker of a particular model, you can try frying in the “Buckwheat” mode. You can do so in the Multicooker Polaris PMC-0508D.
Is it possible to cook two dishes at the same time in the Multicooker?
What accessories for the multicooker will be useful in your kitchen
If you have recently become the happy owner of a multicooker and plan to use the kitchen appliance to the full. to bake, fry, stew, boil, heat, cook in a deep fryer and steam, then you need to know about the additional accessories for this household appliance.
What’s the button on the bottom?READ MORE
“The button on the bottom of the pot was not the on/off button as it seems (so that the pot would turn on only when the pot was put in), but just a block holding the pot tightly together with a temperature sensor and a thermal fuse inside.
“Button”. block with temperature sensor and thermal fuse
The red wire here is the 220 volt mains lead, first it goes from the socket through the thermal fuse in this button (official name. “165 ° C thermal fuse 10A”; in case of burnout it cuts off the mains supply), then it connects to one of the terminals of the disk heater and only then goes to the PSU board. The yellow thin wires go to the temperature sensor (which is a NTC-thermistor with resistance of 50 kohms at 25°C).